Try our juicy Mediterranean lamb rack recipe, where the lamb rack is covered in a herb marinade, and it’s roasted to perfection in an oven. If you come across an opportunity to cook lamb racks, you’ll have to use this lamb rack recipe! Lamb racks are tender and bursting with flavour, making them the perfect main dish for any special occasion.
Blend the garlic, olive oil, fresh parsley, dried rosemary, and red pepper flakes in a food processor. Blend the marinade until well-combined.
Rub salt and pepper all over the lamb racks.
Thoroughly rub each lamb rack with the marinade and marinate it for 20 to 30 minutes at room temperature.
Preheat the oven to 232°C and move a rack to the top 1/3 of the oven.
Arrange the lamb racks on a baking tray with the fat side up. Place the baking tray on the top rack for 15 minutes, remove it and flip the lamb racks. Put the baking tray back into the oven and continue cooking for 5 to 10 minutes, depending on how cooked you want the lambs to be. Lamb racks are usually enjoyed rare or medium-rare. The internal temperature for rare is 51°C, and for medium-rare, it is 57 °C.
Carefully remove the baking tray from the oven and tent with foil. Set aside for 10 minutes.
Slice the lamb racks in between the bones to serve.
Lamb Rack Sides
We recommend serving lamb racks with tzatziki sauce and roasted vegetables. Make homemade tzatziki sauce with this 10-minute recipe!
Missing some ingredients?
We hope our recipe has inspired you to make this tender and delicious Mediterranean dish. We promise this dish will blow your guests’ minds away. Get your ingredients on pandamart! Add lamb racks, dry rosemary, and fresh parsley to your cart, and check out. Our drivers will have your groceries at your doorstep in under 20 minutes.
