Tender Pork Menudo Recipe

Tender Pork Menudo Recipe

Menudo Recipe

Menudo is a hearty and delicious Filipino stew commonly served during celebrations or gatherings. Tender pork stewed in a tomato broth paired with toppings like hotdog slices, raisins, carrots, and potatoes; it’s a savoury dish with a tinge of sweetness to it. You can serve this menudo recipe with rice or dinner rolls, and it’ll make a great meal.

Meal: Lunch, Dinner
Cuisine: Filipino

Preparation time:
Cooking time:
Total time:
Yield: 5 servings


Ingredients

  • 4 tbsp of cooking oil
  • 1 potato, cubed
  • 1 carrot, sliced
  • 115g of pork liver, cubed
  • 1 tsp of ground ginger
  • 4 cloves of garlic, minced
  • 1 yellow onion, chopped
  • 910g of pork shoulder, cubed
  • 3 hotdogs, sliced
  • 2 tbsp of soy sauce
  • 1 can of tomato sauce
  • 750ml of water
  • 1 piece of Knorr Pork Cube
  • 75g of raisins
  • 2 pieces of dried bay leaves
  • ¼ tsp of salt
  • ¼ tsp of pepper

Equipment

  • 1 pan
  • 1 pot

Directions

  • In a pan over medium heat, add 1 tablespoon of oil and pan-fry the potatoes and carrots until brown on all sides. Set aside.
  • Add the pork liver and stir fry for 30 seconds.
  • Add ground ginger and continue to cook for another 2 minutes, then set aside.
  • In a pot over medium heat, add the remaining oil, garlic, and onion. Sauté until fragrant.
  • Toss in the pork and sauté until browned.
  • Add the hotdogs and cook for 1 minute.
  • Pour in the soy sauce, tomato sauce, and water, then add the Knorr Pork Cube. Stir to mix.
  • Add in the raisins and dried bay leaves and stir.
  • Cover the pot and let the broth simmer on medium-low heat for 1 hour.
  • Add in the pan-fried potatoes, carrots, and liver
  • Season with salt and pepper and stir. Cook for 3 minutes.
  • Ladle into a bowl and serve!

Extra Ingredients

If you’d like to extend the servings for this menudo recipe, here are a few options. For vegetables, you can add either sliced bell peppers or green peas. For more protein and meat, try adding ham slices.



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