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Pair your dishes with our miso soup, the perfect side dish brimming with savoury, umami flavour. Order from pandamart and have your green onions, salt and seaweed delivered to you in under 20 minutes!
Savoury and Healthy Miso Soup Recipe
Our authentic Japanese miso soup recipe is not only delicious, but is also easy to make at home. A popular Japanese dish, this nourishing soup can be eaten with sushi, ramen, grilled fish, and many more. In addition to the classic tofu and seaweed combination, you can also add many different ingredients to make the soup, such as eggplants, radish, carrots and cabbage.
Meal: Breakfast, Dinner
Cuisine: Japanese
Preparation time:
Cooking time:
Total time:
Yield: 2 servings
Ingredients
- 950ml vegetable broth
- 45-60g white or yellow miso paste
- 1-2 tbsp hot water
- 32g chopped green chard
- 50g chopped green onion
- 62g firm tofu, cubed
- 1 sheet dried seaweed or nori
- Salt to taste
Equipment
- 1 medium saucepan
- 1 small bowl
- 1 whisk
Directions
- Boil vegetable broth in a medium saucepan and bring to a low simmer.
- Place miso into a small bowl, add a little hot water and whisk until smooth.
- Add the chopped green chard, green onion, and tofu to the broth. Cook for 5 minutes.
- Add nori and stir. Remove the pan from the heat, add the miso mixture, and stir.
- Taste and add more miso or a pinch of sea salt if necessary.
Homemade dashi
Dashi is a fundamental Japanese soup stock used in Japanese cuisine. It is vegan-friendly and gives your dishes a savoury flavour. You can replace the vegetable stock in our miso soup recipe with dashi for an explosion of umami flavours. Learn how to make dashi at home in five simple steps:
- Prepare 10g of dried kelp and 960ml of water.
- Cut a couple of slits on the kombu.
- Put the kombu and water in a large bottle. Leave overnight in the refrigerator.
- Remove the dried kelp from the water.
- Use the broth as soon as possible for the best flavour.