Baked Loaded Nachos Recipe ~ order the ingredients
Baked Loaded Nachos Recipe
While you can always eat nachos right out of the bag, the best way to have them is to turn them into loaded nachos. You can serve these as a snack during your movie nights with your loved ones or even as an appetiser when you’re having guests over. A blend of many flavourful ingredients, here’s how you can recreate our nachos recipe.
Meal: Snacks, Appetiser Cuisine: Mexican
Preparation time: Cooking time: Total time: Yield: 2 servings
Ingredients
1 ½ tbsp of olive oil
500g of minced beef
½ red onion, sliced
1 clove of garlic, minced
¼ tbsp of ground cumin
1 tbsp of chilli powder
200g of black beans, drained
500g of nachos (or tortilla chips)
30g of cheddar cheese, grated
20g of goat’s cheese
¼ avocado, peeled and diced
1 bunch of coriander, chopped
1 tomato, diced
120g of sour cream
1 lime, quartered
Equipment
1 pan
1 baking tray
Aluminium foil
Oven
Directions
Preheat the oven to 190°C.
In a pan over medium-high heat, add oil.
Add in minced beef and sauté until brown.
Add onion and sauté until soft.
Add garlic, cumin, and chilli powder. Mix until well incorporated.
Add beans and stir to mix.
Lined the baking tray with aluminium foil and arrange the nachos in a single layer.
Pour the beef and beans filling over the nachos.
Top with cheddar cheese and goat's cheese.
Bake in the oven for 8 minutes.
Remove from the oven and garnish with avocado, coriander, diced tomatoes, and sour cream. Serve with a lime wedge.
Taco Seasoning
Simplify this nachos recipe by using taco seasoning instead of the spices listed above. You can get taco seasoning from your local supermarkets and save time if you’re in a hurry.
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