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Silky Panna Cotta Recipe
Panna cotta is a fail-free dessert that even novice chefs can perfect effortlessly. It’s a traditional Italian eggless custard that’s versatile as you can customise the toppings entirely to your preference, so you’re only limited by your imagination. They’re great as a quick sweet treat or dessert, so here’s how you can make this panna cotta recipe at home.
Meal: Dessert, Snack
Cuisine: Italian
Preparation time:
Cooking time:
Chilling time:
Total time:
Yield: 4 servings
Ingredients
- 2 ½ sheets of gelatine
- Water (for soaking)
- 150ml of milk
- 400ml of double cream
- 60g of caster sugar
- 1 vanilla pod, split lengthways
Equipment
- 1 bowl
- 1 saucepan
- 4 ramekins
Directions
- In a bowl, soak the sheets of gelatine in cold water for 5 minutes.
- In a saucepan over medium-low heat, pour milk and cream.
- Add in sugar and the vanilla pod, stirring until well combined.
- Bring it to a light simmer, then remove from the heat.
- Remove the gelatine from the bowl, squeeze out any excess water and add it into the milk mixture.
- Stir until the gelatine completely dissolves.
- Pour the mixture into four ramekins equally, and refrigerate it for at least 4 hours.
- Remove from the fridge, turn the ramekin upside down on a plate and serve!
Unmoulding the Panna Cotta
When making this panna cotta recipe, it should be fairly easy to unmould it from the ramekins. However, if you’ve run into trouble and the panna cotta is stuck in the ramekin, carefully dip the bottom in a bowl of warm water to loosen the dessert. Try again, and it should slide right out!