When the day is hot, and you need a cold and refreshing drink to stop yourself from melting, this pina colada recipe is perfect for you! It’s an excellent tropical beverage made from a blend of rum, coconut, and pineapple. Get out your fancy tiki glasses and mini umbrellas to have your very own summer at home!
Meal: Beverages, Cocktails Cuisine: Mexican
Preparation time: Total time: Yield: 2 servings
Ingredients
240ml of pineapple juice
120ml of white rum
120ml of coconut cream
300g of ice
Pineapple wedges (to garnish)
Equipment
Blender
Directions
In a blender, add the pineapple juice, white rum, coconut cream, and ice.
Pulse all the ingredients until smooth.
Pour the drink into a glass of your choice and garnish with the pineapple wedges.
Frozen Blended Variation
If you’d like a frozen blended version of this pina colada recipe, all you’ll need to do is combine the pineapple juice, rum, and coconut cream. Pour the mixture into ice cube trays and pop it in the freezer. Once it’s frozen, toss it in a blender and pulse until it reaches a slushy consistency.
Missing some ingredients?
You can stock up your kitchen and pantry easily with pandamart. Browse through our wide selection of ingredients and produce and order your pineapple juice, white rum, and coconut cream. We’ll have our riders deliver them to you in just 20 minutes.