- Chinese
- Asian
- Cantonese
- Dim Sum
Hot Point (Un Chau Street)
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Popular
Most ordered right now.
Pork Dumplings with Crab Roe
from HK$ 23.4HK$ 26
Recommended
0331. Deep-fried Spring Roll with Garlic and Prawn
HK$ 34.2HK$ 38
For reference only: Deep-fried spring rolls filled with garlic and prawn, served crispy and goldenTypically accompanied by dipping sauce, these rolls are popular in Asian cuisine.
0306. Steamed Beef Balls with Bean Curd Skin
HK$ 36.9HK$ 41
For reference only: Steamed beef balls are made with ground beef and wrapped in bean curd skinThey are typically seasoned with soy sauce and ginger, then steamed to retain moisture, served with dipping sauceThis dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
0309. Steamed Glutinous Rice, Chicken and Scallop in Lotus Leaf (2 pcs)
HK$ 42.3HK$ 47
For reference only: Steamed glutinous rice is wrapped in lotus leaves with chicken and scallopsThis dish features savory flavors from marinated proteins and aromatic herbs, typically served as a dim sum item in Chinese cuisine.
0370. Steamed Shrimps and Vegetable Dumplings
HK$ 42.3HK$ 47
0Gold's Prawn Dumplings
from HK$ 25.2HK$ 28
Recommended
0
Freshly Steamed
Freshly made to order, please allow 20 minutes above
Pork Dumplings with Crab Roe
from HK$ 23.4HK$ 26
Recommended
Popular0303. Chicken Feet in Black Bean Sauce
HK$ 36.9HK$ 41
Recommended
0306. Steamed Beef Balls with Bean Curd Skin
HK$ 36.9HK$ 41
For reference only: Steamed beef balls are made with ground beef and wrapped in bean curd skinThey are typically seasoned with soy sauce and ginger, then steamed to retain moisture, served with dipping sauceThis dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
Popular0309. Steamed Glutinous Rice, Chicken and Scallop in Lotus Leaf (2 pcs)
HK$ 42.3HK$ 47
For reference only: Steamed glutinous rice is wrapped in lotus leaves with chicken and scallopsThis dish features savory flavors from marinated proteins and aromatic herbs, typically served as a dim sum item in Chinese cuisine.
Popular0335. Steamed Glutinous Rice Bun with Chinese Sausages (3 pcs)
HK$ 42.3HK$ 47
Recommended
0319. Steamed Egg Custard Bun (2 pcs)
HK$ 39.6HK$ 44
Recommended
#2 most liked0316. Cantonese Sponge Cake
HK$ 37.8HK$ 42
For reference only: Cantonese Sponge Cake features eggs, sugar, and flour, steamed for a light textureIt is often served with fruit or syrup, showcasing traditional Cantonese dessert techniques.
0315. Steamed Chicken Bun with Ginger Sauce
HK$ 32.4HK$ 36
For reference only: Steamed chicken bun features tender chicken filling, ginger sauce, and soft, fluffy doughTypically served warm, these buns are popular in Chinese cuisine, often enjoyed as a snack or dim sum.
0318. Steamed Buns with BBQ Pork
HK$ 32.4HK$ 36
For reference only: Steamed buns filled with BBQ pork feature soft, fluffy dough and savory, sweet pork fillingTypically served with pickled vegetables, these buns are popular in Chinese cuisine, often enjoyed as a snack or dim sum dish.
0307. Steamed Cordyceps Flower with Mushroom and Chicken
HK$ 46.8HK$ 52
0370. Steamed Shrimps and Vegetable Dumplings
HK$ 42.3HK$ 47
Popular0329. Steamed Buns with BBQ Pork and Sugar (2 pcs)
HK$ 28.8HK$ 32
Recommended
#1 most liked0Gold's Prawn Dumplings
from HK$ 25.2HK$ 28
Recommended
Popular0308. Steamed Beef Stomach Sheets with Scallion
HK$ 45HK$ 50
For reference only: Steamed beef stomach sheets are filled with scallions and seasoned with soy sauceThis dish is typically served warm, showcasing a chewy texture and savory flavor, popular in Chinese cuisine.
0310. Chiu Chow Style Dumplings (3 pcs)
HK$ 30.6HK$ 34
For reference only: Chiu Chow Style Dumplings feature a thin rice flour wrapper filled with minced pork, shrimp, and mushroomsSteamed or boiled, they are served with a soy-based dipping sauce, showcasing flavors from Southern China.
0305. Steamed Pork Ribs with Garlic
HK$ 37.8HK$ 42
0350. Bean Curd Rolls in Lobster Sauce
HK$ 44.1HK$ 49
0312. Chinese Herbal Chicken Feet
HK$ 42.3HK$ 47
0317. Steamed Squid Head with Garlic
HK$ 53.1HK$ 59
0
Steamed Rice Rolls
Freshly made to order, please allow 20 minutes above
323. Rice Rolls with Fried Spring Roll
HK$ 54HK$ 60
Recommended
0326. Prawn and Chives Rice Rolls
HK$ 45HK$ 50
Recommended
0320. Beef and Coriander Rice Rolls
HK$ 39.6HK$ 44
For reference only: Beef and coriander rice rolls consist of seasoned ground beef wrapped in rice paperTypically served with dipping sauce, these rolls highlight the fresh flavor of coriander and are popular in Southeast Asian cuisine.
0321. Hand Tossed Rice Rolls
HK$ 34.2HK$ 38
For reference only: Hand Tossed Rice Rolls consist of rice flour, water, and various fillingsThe mixture is steamed and then hand-tossed to create thin, delicate rolls, often served with soy sauce or chili oilThis dish is popular in Chinese cuisine, particularly in dim sum settings.
0325. BBQ Pork Rice Rolls
HK$ 41.4HK$ 46
For reference only: BBQ Pork Rice Rolls consist of rice paper filled with marinated BBQ pork, fresh vegetables, and herbsThey are typically served with a dipping sauce, offering a balance of savory and sweet flavorsOriginating from Vietnamese cuisine, these rolls are popular for their fresh ingredients and light texture.
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Pan-fried, Deep-fried and Baked
Freshly made to order, please allow 20 minutes above
322. Deep-fried Shrimp Spring Roll with Mango
HK$ 42.3HK$ 47
Recommended
0332. Deep-fried Taro Ball with Honeycomb
HK$ 44.1HK$ 49
Recommended
0331. Deep-fried Spring Roll with Garlic and Prawn
HK$ 34.2HK$ 38
For reference only: Deep-fried spring rolls filled with garlic and prawn, served crispy and goldenTypically accompanied by dipping sauce, these rolls are popular in Asian cuisine.
Popular0327. Pan-fried Green Chili Pepper (4 pcs)
HK$ 45HK$ 50
0328. Deep-fried Fish Balls with Clam Sauce
HK$ 44.1HK$ 49
0330. Crispy Dumpling with Pork
HK$ 30.6HK$ 34
0333. Radish Cake with Thousand Island Dressing
HK$ 45HK$ 50
0
Chinese Style Soup
Freshly made to order, please allow 20 minutes above
351. Stewed Soup with Sea Coconut and Chicken
HK$ 49.5HK$ 55
Recommended
0338. Stewed Soup with American Ginseng and Bamboo Chicken
HK$ 49.5HK$ 55
Recommended
0338. Stewed Soup with Hairy Fig and Pork
HK$ 49.5HK$ 55
Recommended
0339. Stewed Soup with Fish Maw, Whelk and Papaya
HK$ 49.5HK$ 55
Recommended
0
Steamed Rice
Freshly made to order, please allow 20 minutes above
363. Steamed Rice with Chicken Feet and Pork Rib
HK$ 39.6HK$ 44
For reference only: Steamed rice topped with chicken feet and pork ribs, seasoned with soy sauce and gingerThis dish is commonly: served in Chinese cuisine, often accompanied by pickled vegetables.
0366. Steamed Rice with Mushroom and Chicken
HK$ 39.6HK$ 44
For reference only: Steamed rice served with sautéed chicken and mushroomsThis dish features soy sauce and garlic, often accompanied by vegetablesIt is a staple in various Asian cuisines, highlighting simple, comforting flavors.
0367. Steamed Rice with Fried Egg and Beef
HK$ 39.6HK$ 44
For reference only: Steamed rice topped with a fried egg and sautéed beefThis dish features savory flavors and is commonly: served in various Asian cuisines, often accompanied by vegetables or sauces.
#3 most liked0365. Steamed Rice with Salty Fish and Minced Pork Cake
HK$ 39.6HK$ 44
0
Congee, Noodle and Boiled
Freshly made to order, please allow 20 minutes above
352. Pork Congee with Preserved Egg
HK$ 36.9HK$ 41
For reference only: Pork congee features rice simmered with pork and water, creating a creamy texture. Topped with preserved egg, it offers savory flavors and is commonly enjoyed for breakfast in Chinese cuisine.
0353. Chicken Congee with Cordyceps Flower
HK$ 42.3HK$ 47
For reference only: Chicken Congee with Cordyceps Flower features rice simmered with chicken and cordyceps mushrooms. This dish offers a savory flavor profile, often garnished with green onions and served warm, popular in Chinese cuisine for its comforting qualities.
0356. Boiled Lettuce
HK$ 30.6HK$ 34
For reference only: Boiled lettuce features fresh lettuce leaves cooked in boiling waterIt offers a mild flavor and is often served with a drizzle of olive oil or vinegar, commonly: found in various cuisines as a simple side dish.
0357. Boiled Choy Sum
HK$ 30.6HK$ 34
For reference only: Boiled Choy Sum features tender choy sum greens cooked in boiling waterIt is often seasoned with soy sauce or oyster sauce and served as a side dish in Chinese cuisine.
0391. Sliced Beef Congee
HK$ 42.3HK$ 47
0355. Traditional Pan-fried Rice Vermicelli
HK$ 46.8HK$ 52
0
Steamed Rice with Lotus Leaf
Freshly made to order, please allow 20 minutes above
360. Steamed Glutinous Rice with 8 Treasure
HK$ 71.1HK$ 79
Recommended | Chicken feet, spare ribs, shredded chicken, minced pork, mushroom, Chinese sausage, corn and taro
0361. Steamed Shrimp with Garlic Rice
HK$ 70.2HK$ 78
Recommended
0358. Steamed Chicken Feet and Spare Ribs Rice
HK$ 59.4HK$ 66
Recommended
0359. Steamed Cordyceps Flower, Mushroom with Chicken Rice
HK$ 47.7HK$ 53
Recommended
0
Dessert
Freshly made to order, please allow 20 minutes above
336. Mango Pomelo Sago Pudding
HK$ 34.2HK$ 38
Recommended
0337. Steamed Ginger Layered Cake
HK$ 32.4HK$ 36
Recommended
0
Drink
373. Coke
HK$ 15.3HK$ 17
#4 most liked0375. Sprite
HK$ 15.3HK$ 17
0376. Fanta
HK$ 15.3HK$ 17
0377. Lemon Tea
HK$ 15.3HK$ 17
0378. Coffee
HK$ 15.3HK$ 17
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