Little Jkj Pot Chicken Hotpot

• Signature Spicy Chicken Rice with Crispy Edge Sunny Side up Egg

  HK$ 70

  Spicy chicken served over rice, topped with a crispy egg for added flavor and texture.
  

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• Signature Spicy Chicken Rice

  HK$ 64

  A flavorful dish featuring tender chicken served over aromatic rice with a spicy kick.
  

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All foods are raw | Please cook before serving

• Beef Tripe

  from HK$ 52

  For reference only: Beef tripe is a dish made from the stomach lining of cattle, often cleaned and boiled. It has a chewy texture and absorbs flavors from spices and broths, commonly served in soups or stews, especially in various cuisines like Mexican and Asian.
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• Beef Bone Marrow

  from HK$ 58

  For reference only: Beef bone marrow consists of roasted beef bones, typically served with toasted bread. The rich, buttery flavor pairs well with herbs and sea salt, often enjoyed as a spread or dip. This dish is popular in various cuisines, highlighting the use of whole animal parts.
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• Fresh Shrimp Wonton

  from HK$ 52

  For reference only: Fresh shrimp wontons consist of minced shrimp wrapped in thin dough, boiled or steamed. They are often served in a light broth or with soy sauce, highlighting the seafood's natural flavor. Originating from Chinese cuisine, these dumplings are popular in dim sum.
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• Chinese Chives and Pork Dumplings

  from HK$ 52

  Savory dumplings filled with tender meat and fragrant Chinese chives, wrapped in delicate dough.
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• Double Cheese Balls

  from HK$ 36

  Crispy, golden spheres filled with rich, melted cheese, perfect for snacking or appetizers.
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• Beef Balls

  from HK$ 36

  Savory meatballs made from ground beef, seasoned and often served with sauce or noodles.
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• Wasabi Mushroom and Pork Balls

  from HK$ 40

  Savory mushroom balls infused with wasabi, offering a spicy and flavorful bite.
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• Greatwall Luncheon Meat

  from HK$ 46

  For reference only: Greatwall Luncheon Meat is a canned meat product made from pork and chicken. It is typically sliced and pan-fried, offering a savory flavor. Commonly served with rice or in sandwiches, it is popular in various Asian cuisines.
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• Pork Skin

  HK$ 59

  Crispy, crunchy snack made from fried animal skin, often seasoned for flavor.
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• Premium Wild Bamboo Fungus

  from HK$ 58

  All foods are raw | Please cook before serving
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• Chinese Lettuce

  HK$ 48

  For reference only: Chinese lettuce, often used in stir-fries, features crisp leaves and a mild flavor. Typically sautéed with garlic and soy sauce, it pairs well with rice or noodles.
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• Baby Cabbage

  HK$ 48

  For reference only: Baby cabbage is often sautéed or steamed, retaining a mild flavor. It pairs well with garlic and lemon, commonly served as a side dish in various cuisines.
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• Corn

  HK$ 48

  Sweet, crunchy kernels served as a side or in salads, enhancing flavor and texture.
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• Inaniwa Udon, Japan

  HK$ 46

  Thin, chewy noodles served in a flavorful broth, often garnished with green onions and tempura.
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• Numbing Spicy Grass Carp Skin

  HK$ 82

  Crispy fish skin coated in spicy, numbing sauce with aromatic herbs and spices.
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• Smacked Cucumbers

  HK$ 42

  Crisp cucumbers tossed in a spicy, tangy sauce with garlic and sesame oil.
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• Coke

  HK$ 16

  A sweet, carbonated beverage with a distinct flavor, often enjoyed chilled or over ice.
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• Coca-cola Zero

  HK$ 16

  For reference only: A refreshing, zero-calorie beverage with a crisp, fizzy texture and a classic cola flavor, perfect for quenching your thirst.
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• 檸檬茶 (紙包飲品)

  HK$ 11

  For reference only: This refreshing lemon tea offers a bright, tangy flavor with a smooth texture, perfect for a revitalizing drink experience.
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• Homemade Herbal Tea

  HK$ 22

  A soothing blend of fresh herbs steeped in hot water for a calming experience.
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• Nescafe Coffee

  HK$ 16

  Rich, aromatic beverage made from roasted coffee beans, perfect for a morning boost.
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