LAU KEE ABERDEEN BOAT NOODLE [Extended Delivery]

鴨髀艇仔粉

For reference only: Duck leg is braised and served over rice noodles in a savory broth. This dish originates from Cantonese cuisine and is often garnished with green onions and cilantro.

叉燒燒鴨艇仔粉

For reference only: 叉燒燒鴨艇仔粉 features rice noodles topped with char siu and roasted duck. Served in broth, it combines savory flavors with a hint of sweetness, typical in Cantonese cuisine.

招牌艇仔粉

雞髀艇仔粉

燒鴨切雞艇仔粉

叉燒切雞艇仔粉

For reference only: 叉燒切雞艇仔粉 features sliced char siu pork and chicken served over rice noodles. This Cantonese dish is often accompanied by broth and garnished with green onions, offering a savory flavor profile.

叉燒魚蛋艇仔粉

For reference only: 叉燒魚蛋艇仔粉 features rice noodles served in broth with barbecued pork and fish balls. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and served with chili sauce. Originating from Hong Kong, it reflects local street food culture.

燒鴨魚蛋艇仔粉

For reference only: Braised duck, fish balls, and rice noodles in a savory broth. This Cantonese dish features tender duck and flavorful fish balls, served in a warm bowl, often garnished with green onions.

切雞魚蛋艇仔粉

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八寶拼盤

Fish balls, fish sticks and etc.

花菇蠔油時菜

Perfectly seasoned delight

招牌糯米飯

For reference only: Sticky rice is steamed and mixed with various ingredients like mushrooms, pork, and chestnuts. Often served in lotus leaves, this dish is a traditional Chinese delicacy enjoyed during festivals and celebrations.

Cutlery