Guangxing Porridge Shop

Most ordered right now

• Preserved Egg and Lean Pork Porridge

  HK$ 35

  For reference only: Preserved Egg and Lean Pork Porridge features rice cooked with preserved duck eggs and lean pork. This Cantonese dish is often seasoned with ginger and served warm, providing a comforting meal.
  

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• Steamed Rice Rolls with BBQ Pork

  HK$ 27

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
  

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• Boat Porridge

  HK$ 29

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Porridge with 3 Toppings (1 Bowl)

  HK$ 40

  Self select 3 kinds of toppings
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• Sticky Rice Dumpling with Salted Pork

  HK$ 32

  For ref only: Glutinous rice dumpling stuffed with salted pork
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• Dried Stockfish, Peanut and Pork Bone Porridge

  HK$ 35

  For reference only: Dried stockfish, peanuts, and pork bones simmered in rice porridge create a hearty dish. This comforting porridge is often enjoyed as a breakfast or light meal, highlighting umami flavors and nutty undertones.
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• Plain Porridge

  HK$ 18

  For reference only: Plain porridge consists of oats or rice cooked in water or milk. It is often served warm, sometimes accompanied by honey, fruits, or nuts, and is a staple breakfast in many cultures.
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• Boat Porridge

  HK$ 29

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

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• Pig Blood Curd Porridge

  HK$ 30

  For reference only: Pig Blood Curd Porridge features rice porridge cooked with pig blood curds, garlic, and ginger. This dish is often served with scallions and soy sauce, highlighting its savory flavors and is popular in various Asian cuisines.
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• Corn Porridge

  HK$ 30

  For reference only: Corn porridge is made from ground cornmeal cooked in water or milk. It has a creamy texture and is often served with butter, sugar, or salt, making it a versatile dish enjoyed in various cultures, particularly in Africa and the Americas.
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• Minced Beef Porridge

  HK$ 30

  For reference only: Minced beef porridge features rice cooked in broth with minced beef, ginger, and scallions. This comforting dish is often served warm, garnished with soy sauce and sesame oil, popular in various Asian cuisines.
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• Pumpkin Porridge

  HK$ 30

  For reference only: Pumpkin porridge combines cooked pumpkin, rice, and water, simmered until creamy. It is often sweetened with sugar and flavored with spices like cinnamon or nutmeg, served warm as a comforting breakfast in various cultures.
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• Sliced Fish Porridge

  HK$ 32

  For reference only: Sliced Fish Porridge features rice porridge simmered with fresh fish slices, ginger, and scallions. This comforting dish is often served with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or as a light meal.
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• Preserved Egg Porridge

  HK$ 32

  For reference only: Preserved Egg Porridge features rice porridge cooked with century eggs, ginger, and scallions. This dish is commonly enjoyed in Chinese cuisine, offering a savory flavor profile and often served with pickled vegetables.
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• Lean Pork Porridge

  HK$ 32

  For reference only: Lean pork porridge features rice cooked in broth with tender pork, ginger, and scallions. This comforting dish is often served warm, garnished with soy sauce or sesame oil, and is popular in various Asian cuisines.
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• Preserved Egg and Lean Pork Porridge

  HK$ 35

  For reference only: Preserved Egg and Lean Pork Porridge features rice cooked with preserved duck eggs and lean pork. This Cantonese dish is often seasoned with ginger and served warm, providing a comforting meal.

  Popular
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• Preserved Egg and Minced Beef Porridge

  HK$ 35

  For reference only: Preserved Egg and Minced Beef Porridge features rice porridge cooked with minced beef and preserved eggs. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Sliced Fish and Minced Beef Porridge

  HK$ 35

  For reference only: Sliced fish and minced beef porridge features rice porridge simmered with tender fish and beef. This dish is often seasoned with ginger and scallions, served hot for breakfast or as comfort food.
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• Sliced Fish and Lean Pork Porridge

  HK$ 35

  For reference only: Sliced Fish and Lean Pork Porridge features rice porridge simmered with tender fish and pork. This dish is seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Sliced Fish and Pig Blood Curd Porridge

  HK$ 35

  For reference only: Sliced Fish and Pig Blood Curd Porridge features rice porridge with tender fish slices and pig blood curd. It is typically seasoned with ginger and scallions, served warm, and popular in Chinese cuisine.
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• Dried Stockfish, Peanut and Pork Bone Porridge

  HK$ 35

  For reference only: Dried stockfish, peanuts, and pork bones simmered in rice porridge create a hearty dish. This comforting porridge is often enjoyed as a breakfast or light meal, highlighting umami flavors and nutty undertones.

  Popular
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• Preserved Egg and Boat Porridge

  HK$ 35

  For reference only: Preserved egg and boat porridge features rice porridge topped with century eggs, scallions, and soy sauce. This dish is a traditional Chinese breakfast, often served warm and comforting.
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• Preserved Egg and Pig Blood Curd Porridge

  HK$ 35

  For reference only: Preserved egg and pig blood curd porridge features rice porridge simmered with preserved eggs and pig blood curd. This dish is often seasoned with soy sauce and served warm, commonly enjoyed in Chinese cuisine for breakfast or as a comfort food.
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• Preserved Egg and Sliced Fish Porridge

  HK$ 35

  For reference only: Preserved Egg and Sliced Fish Porridge features rice porridge cooked with preserved eggs and sliced fish. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Boat Porridge with Pig Blood Curd

  HK$ 35

  For reference only: Boat Porridge with Pig Blood Curd features rice porridge cooked with pig blood curd, often seasoned with ginger and scallions. This dish is typically served hot, accompanied by pickled vegetables, and is popular in Southeast Asian cuisine, particularly in Vietnam.
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• Pig Blood Curd and Minced Beef Porridge

  HK$ 35

  For reference only: Pig Blood Curd and Minced Beef Porridge features rice porridge cooked with minced beef and pig blood curd. This dish is seasoned with ginger and soy sauce, often garnished with scallions, and is popular in Chinese cuisine for its comforting qualities.
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• Pig Blood Curd and Lean Pork Porridge

  HK$ 35

  For reference only: Pig Blood Curd and Lean Pork Porridge features rice porridge simmered with lean pork and pig blood curd. This dish is seasoned with ginger and served hot, often accompanied by pickled vegetables, popular in Chinese cuisine.
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• Porridge with 3 Toppings (1 Bowl)

  HK$ 40

  Self select 3 kinds of toppings

  Popular
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• No.1 Scholar Porridge

  HK$ 46

  For reference only: No.1 Scholar Porridge is a rice porridge made with water or broth, often featuring ingredients like mushrooms, chicken, and vegetables. It is typically simmered until creamy and served warm, often garnished with green onions or sesame oil, and is popular in Chinese cuisine for its comforting qualities.
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• Pork Liver Porridge

  HK$ 46

  For ref only: Rich and savory pork liver flavor in a smooth and creamy porridge.
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• Pork Tripe Porridge

  HK$ 46

  For reference only: Pork Tripe Porridge features tender pork tripe simmered in rice porridge. It is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. This dish is popular in various Asian cuisines, known for its comforting qualities.
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• Pork Balls Porridge

  HK$ 46

  For reference only: Pork balls porridge features rice cooked in broth with seasoned pork meatballs. This dish is often served warm, garnished with green onions and accompanied by soy sauce, popular in Asian cuisine.
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• Mushrooms Chicken Congee

  HK$ 46

  For reference only: Mushrooms Chicken Congee features rice simmered with chicken and mushrooms in a savory broth. This comforting dish is often garnished with green onions and served with soy sauce, popular in Chinese cuisine.
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• Lettuce and Dace Fish Ball Porridge

  HK$ 46

  For reference only: Lettuce and Dace Fish Ball Porridge features rice porridge simmered with dace fish balls and fresh lettuce. This dish combines savory fish flavors with the mildness of lettuce, often served with soy sauce or chili for added depth. Originating from Chinese cuisine, it is a comforting meal enjoyed for breakfast or as a light dinner.
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• Fresh Beef Porridge

  HK$ 52

  For reference only: Fresh Beef Porridge features rice cooked in beef broth, often garnished with sliced beef and green onions. This dish is popular in various Asian cuisines, providing a comforting and hearty meal.
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• Fish Belly Porridge

  HK$ 52

  For reference only: Fish belly porridge features rice cooked in a savory broth with tender fish belly pieces. Typically seasoned with ginger and scallions, it is served hot, often accompanied by pickled vegetables, and is popular in various Asian cuisines for its comforting qualities.
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• Preserved Egg and Fresh Beef Porridge

  HK$ 52

  For reference only: Preserved egg and fresh beef porridge features rice cooked in broth, topped with sliced preserved eggs and tender beef. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Pig Giblet Porridge with Preserved Eggs

  HK$ 57

  For reference only: Pig giblet porridge features rice cooked with pig organs and preserved eggs. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Abalone and Chicken Porridge

  HK$ 57

  For reference only: Abalone and Chicken Porridge features rice cooked in chicken broth with tender abalone. This dish combines savory flavors and is often garnished with green onions, served warm for breakfast or as comfort food. Originating from Chinese cuisine, it is known for its nourishing properties.
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• Abalone and Shrimps Porridge

  HK$ 57

  For reference only: Abalone and Shrimps Porridge features rice cooked in broth with abalone and shrimp. This dish combines umami flavors with a creamy texture, often garnished with green onions and served hot. It is popular in coastal regions of Asia, highlighting fresh seafood.
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• Sliced Pork Porridge

  HK$ 46

  For reference only: Sliced Pork Porridge features rice cooked in broth with tender pork slices. It is often garnished with green onions and served with soy sauce, providing a comforting and savory meal popular in Asian cuisine.
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• Pork Kidney Porridge

  HK$ 46

  For reference only: Pork kidney porridge features rice cooked in a savory broth with tender pork kidneys. Often seasoned with ginger and scallions, it is a comforting dish commonly enjoyed in Chinese cuisine, typically served hot for breakfast or as a warming meal.
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• Pig‘s Heart Porridge

  HK$ 46

  For reference only: Pig's Heart Porridge features rice cooked with diced pig's heart, ginger, and scallions. This dish is simmered until creamy and often served with soy sauce or chili oil, highlighting its savory flavors. It is a traditional dish in some Asian cuisines, known for its comforting qualities.
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• Pork Small Intestines Porridge

  HK$ 46

  For reference only: Pork small intestines porridge features tender pork intestines simmered in rice porridge. It is seasoned with ginger and scallions, often served with soy sauce or chili for added flavor. This dish is popular in various Asian cuisines, known for its comforting qualities.
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• Pork Liver and Pork Small Intestines Porridge

  HK$ 52

  For reference only: Pork liver and small intestines are simmered in rice porridge, creating a savory, hearty dish. Typically served with scallions and soy sauce, it is popular in various Asian cuisines.
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• Pork Liver and Beef Porridge

  HK$ 52

  For reference only: Pork liver and beef porridge features rice cooked in broth with tender pork liver and beef. This dish is often seasoned with ginger and served hot, commonly enjoyed as a comforting breakfast in various Asian cuisines.
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• Pork Liver and Fish Belly Porridge

  HK$ 52

  For reference only: Pork liver and fish belly porridge features rice cooked in broth with tender pork liver and fish belly. This dish is seasoned with ginger and scallions, often served hot for breakfast in various Asian cuisines.
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• Preserved Eggs and Meatballs Porridge

  HK$ 52

  For reference only: Preserved eggs and meatballs porridge features rice porridge cooked with preserved eggs and meatballs. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm. It is a comforting meal popular in Chinese cuisine, especially during colder months.
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• Preserved Egg and Fish Belly Porridge

  HK$ 52

  For reference only: Preserved Egg and Fish Belly Porridge features rice porridge cooked with preserved eggs and fish belly. This dish combines savory flavors with a smooth texture, often garnished with scallions and served warm, popular in Chinese cuisine.
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• Dried Oysters and Pork Liver Porridge

  HK$ 57

  For reference only: Dried oysters and pork liver porridge features rice cooked with dried oysters and pork liver. This dish combines savory flavors with a creamy texture, often served with green onions and soy sauce. It is a traditional comfort food in Chinese cuisine, known for its nourishing properties.
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• Dried Oysters and Fish Belly Porridge

  HK$ 57

  For reference only: Dried oysters and fish belly porridge features rice cooked in broth with dried oysters and fish belly. This dish offers umami flavors and is typically served warm, often garnished with green onions. It is popular in Chinese cuisine, known for its comforting qualities.
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• Meatballs and Dace Fish Balls Porridge

  HK$ 57

  For reference only: Meatballs and Dace Fish Balls Porridge features rice porridge simmered with meatballs and dace fish balls. This dish combines savory flavors with a comforting texture, often garnished with green onions and served hot. It is popular in Chinese cuisine, especially for breakfast or as a light meal.
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• Meatballs and Fish Belly Porridge

  HK$ 57

  For reference only: Meatballs and Fish Belly Porridge features tender meatballs and fish belly simmered in rice porridge. This dish combines savory flavors with a comforting texture, often garnished with green onions and served hot. It is popular in various Asian cuisines, providing a nourishing meal.
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• Pig Giblet Porridge with Fish Belly

  HK$ 57

  For reference only: Pig giblet porridge features rice cooked with pig giblets and fish belly. It is simmered until creamy, seasoned with ginger and scallions, and often served with pickled vegetables for added flavor. This dish is popular in various Asian cuisines, known for its comforting and hearty qualities.
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• Steamed Rice Rolls with Dried Shrimp

  HK$ 25

  For reference only: Steamed rice rolls filled with dried shrimp, served with soy sauce. A popular dim sum dish, often accompanied by scallions.
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 25

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
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• Steamed Rice Rolls with Beef

  HK$ 27

  For ref only: Steamed rice roll with minced beef, served with soy sauce
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• Steamed Rice Rolls with BBQ Pork

  HK$ 27

  For ref only: Steamed rice roll with bbq pork, served with soy sauce

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• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 29

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
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• Steamed Rice Rolls with Fresh Beef

  HK$ 29

  For reference only: Steamed rice rolls filled with fresh beef, typically served with soy sauce. These rolls are made by steaming rice flour batter, creating a delicate texture that complements the savory beef filling. Commonly enjoyed in dim sum, they offer a taste of Cantonese cuisine.
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• Steamed Rice Rolls with Pork Liver

  HK$ 29

  For ref only: Savory and rich pork liver flavor wrapped in soft and delicate steamed rice rolls.
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• Steamed Rice Rolls with Sliced Pork

  HK$ 29

  For reference only: Steamed rice rolls filled with sliced pork, typically served with soy sauce. These delicate rolls are made from rice flour, steamed to achieve a soft texture, and often accompanied by fresh herbs or vegetables. Popular in Cantonese cuisine, they are commonly enjoyed as dim sum.
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• Steamed Rice Rolls with Fresh Shrimp

  HK$ 32

  For reference only: Steamed rice rolls filled with fresh shrimp, typically served with soy sauce. These delicate rolls are made from rice flour and water, steamed to achieve a soft texture, often accompanied by fresh herbs and vegetables. Popular in Cantonese cuisine, they are commonly enjoyed as dim sum.
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• Plain Steamed Rice Rolls

  HK$ 21

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Steamed Rice Rolls with Raw Egg

  HK$ 25

  For reference only: Steamed rice rolls filled with raw egg, often served with soy sauce and scallions. This dish is popular in Chinese cuisine, showcasing a delicate texture and subtle flavors.
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• Various Types of Fried Snacks

  HK$ 14

  Select Fried Snacks
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• Stir-fried Noodles

  HK$ 21

  For ref only: Stir-fried noodles, usually with shredded vegetables and soy sauce
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• Stir-fried Rice Vermicelli

  HK$ 21

  For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable
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• Turnip Cake

  HK$ 21

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• Sticky Rice Dumpling with Salted Pork

  HK$ 32

  For ref only: Glutinous rice dumpling stuffed with salted pork

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• Ox's Tongue Pastry

  HK$ 14

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Deep-fried Sesame Balls

  HK$ 14

  For ref only: Crispy and nutty with a hint of sweetness from the filling.
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• Chinese Dough Stick

  HK$ 14

  For ref only: Chinese-style deep-fried strip of dough made from wheat flour
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• Soy Milk

  HK$ 13

  For ref only: Plant-based nondairy beverage made with soybeans
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• Red Bean Soup

  HK$ 21

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Mung Bean Soup

  HK$ 21

  For reference only: . Mung bean soup features boiled mung beans simmered with water, garlic, and spices. It is often served warm, garnished with green onions or cilantro, and is popular in various Asian cuisines.
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• Mix and Match Sweet Soup

  HK$ 22

  For reference only: . Mix and Match Sweet Soup combines various fruits and beans in a sweet broth. Typically served warm or chilled, it features flavors from coconut milk and sugar, often enjoyed in Asian cuisines.
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