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Popular
Most ordered right now
Sweet and Sour Pork
HK$ 108.0HK$ 127
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
0Stir-fried Flat Rice Noodles with Beef
HK$ 63.8HK$ 75
For reference only: This dish features stir-fried flat rice noodles with tender beef, delivering a savory flavor and a satisfying, chewy texture.
0Salt and Pepper Squid
HK$ 119HK$ 140
For ref only: Deep-fried squid with spiced salt
0Braised Eggplant and Minced Pork in Claypot
HK$ 96.9HK$ 114
For reference only: Braised eggplant and minced pork are slow-cooked in a claypot with soy sauce and garlic. This dish features savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
0Stir-fried Broccoli
HK$ 74.8HK$ 88
For ref only: Stir-fried broccoli
0Stir-fried Noodles with Supreme Soy Sauce
HK$ 61.2HK$ 72
For reference only: Stir-fried noodles are tossed with supreme soy sauce, vegetables, and protein. This dish features umami flavors and is typically served hot, garnished with green onions. Originating from Asian cuisine, it offers a quick and satisfying meal option.
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Seafood Dishes
避風塘炒蝦球
HK$ 185.3HK$ 218
For reference only: Stir-fried shrimp with garlic, chili, and scallions, typically served with fried garlic and herbs. Originating from Hong Kong, this dish features a savory and slightly spicy flavor profile.
0Golden Shrimp Balls
HK$ 185.3HK$ 218
For reference only: Golden Shrimp Balls are made from minced shrimp, garlic, and seasonings, shaped into balls and deep-fried. They are typically served with a sweet and sour dipping sauce, popular in Asian cuisine.
0Stir-fried Assorted Dishes
HK$ 152.2HK$ 179
For reference only: Stir-fried assorted dishes feature a mix of vegetables, proteins, and sauces, quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, chicken, and soy sauce, often served with rice or noodles. This dish is popular in various Asian cuisines, showcasing vibrant flavors and textures.
0Ginger and Scallion Squid
HK$ 119HK$ 140
For reference only: Ginger and Scallion Squid features tender squid stir-fried with ginger and scallions. This dish highlights the fresh, aromatic flavors of ginger and scallions, often served with steamed rice in Chinese cuisine.
0Salt and Pepper Squid
HK$ 119HK$ 140
For ref only: Deep-fried squid with spiced salt
Popular0Broccoli with Fresh Squid
HK$ 119HK$ 140
For reference only: Broccoli with Fresh Squid features sautéed squid and steamed broccoli, seasoned with garlic and soy sauce. This dish highlights a balance of oceanic and earthy flavors, often served with rice in Asian cuisine.
0Golden Pan-fried Oyster Cake
HK$ 108.0HK$ 127
For reference only: Golden Pan-fried Oyster Cake features fresh oysters mixed with flour and seasonings, pan-fried until crispy. This dish is often served with a dipping sauce and is popular in coastal regions, highlighting the flavors of the sea.
0Scrambled Eggs with Shrimp
HK$ 119HK$ 140
For ref only:Savory scrambled eggs with succulent shrimp.
0椒鹽蝦
HK$ 185.3HK$ 218
For reference only: Crispy shrimp seasoned with a savory blend of salt and pepper, offering a delightful crunch and a burst of flavor in every bite.
0薑蔥蠔
HK$ 152.2HK$ 179
For reference only: This dish features tender oysters enhanced by the aromatic flavors of ginger and scallions, offering a savory and slightly briny taste with a smooth texture.
0避風塘蝦
HK$ 185.3HK$ 218
For reference only: This dish features succulent shrimp, stir-fried to perfection with a savory blend of spices, offering a delightful crunch and rich flavor.
0酥炸生蠔
HK$ 152.2HK$ 179
For reference only: Crispy fried oysters offer a savory and crunchy texture, delivering a delightful seafood experience with each bite.
0Fresh Shrimp Vermicelli Tofu Claypot
HK$ 185.3HK$ 218
For reference only: Fresh shrimp, vermicelli noodles, and tofu are simmered in a claypot with garlic and soy sauce. This dish features a balance of seafood and plant-based protein, often served with fresh herbs and lime. Originating from Vietnamese cuisine, it highlights the harmony of textures and flavors.
0Garlic Vermicelli with Baby Oysters Claypot
HK$ 119HK$ 140
For reference only: Garlic vermicelli is stir-fried with baby oysters in a claypot. It features savory garlic, tender oysters, and a hint of soy sauce, often served with fresh herbs. This dish is popular in Vietnamese cuisine, highlighting the combination of seafood and noodles.
0Steamed Squid with Garlic Vermicelli
HK$ 119HK$ 140
For reference only: Steamed squid is paired with garlic-infused vermicelli noodles. The dish features tender squid, seasoned with garlic and served with fresh herbs, often enjoyed in Vietnamese cuisine.
0Broccoli with Shrimp
HK$ 119HK$ 140
For reference only: Broccoli with Shrimp features sautéed shrimp and steamed broccoli, seasoned with garlic and soy sauce. This dish combines savory and umami flavors, often served over rice or noodles, popular in Asian cuisine.
0豆豉炒蜆
HK$ 141.1HK$ 166
For reference only: This dish features tender clams stir-fried with fermented black beans, offering a savory and umami-rich flavor with a slightly chewy texture.
0
Fish Dishes
Steamed Butterfish in Black Bean Sauce
HK$ 185.3HK$ 218
For ref only: Steamed butterfish in black bean sauce
0Stewed Pomfret with Bitter Melon
HK$ 185.3HK$ 218
For ref only: Stewed pomfret with bitter melon
0Spicy Boiled Fish
HK$ 185.3HK$ 218
For ref only: Spicy Sichuan boiled fish with vegetable and chili
0Salt and Pepper Fish Belly
HK$ 108.0HK$ 127
For reference only: Salt and Pepper Fish Belly features deep-fried fish belly seasoned with salt, pepper, and garlic. This dish is often served with a side of fresh herbs and lime, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
0Spicy Salt and Pepper Eel
HK$ 141.1HK$ 166
For reference only: This dish features eel, expertly fried to a crispy texture, seasoned with a bold blend of spicy salt and pepper for a savory kick.
0沙薑焗白鱔
HK$ 218.4HK$ 257
For reference only: This dish features tender eel baked with ginger, offering a savory and aromatic flavor profile with a slightly crispy texture.
0豉汁蒸白鱔
HK$ 174.3HK$ 205
For reference only: This dish features tender eel steamed with a savory black bean sauce, offering a rich flavor and a silky texture.
0Braised Pomfret with Eggplants
HK$ 185.3HK$ 218
For ref only: Braised pomfret with eggplants
0煎䱽魚
HK$ 185.3HK$ 218
For reference only: This dish features pan-seared fish, offering a savory flavor and a crispy texture, perfect for seafood lovers.
0
Claypot Dishes
Sizzling Chicken Claypot
HK$ 141.1HK$ 166
For reference only: Sizzling Chicken Claypot features marinated chicken pieces cooked in a clay pot over high heat. The dish combines soy sauce, garlic, and ginger, served with vegetables and rice, highlighting Asian culinary traditions.
0Sizzling Pork Ribs Claypot
HK$ 119HK$ 140
For reference only: Sizzling Pork Ribs Claypot features tender pork ribs marinated in soy sauce and spices, slow-cooked in a claypot. Served hot, it combines savory flavors with a hint of smokiness, often accompanied by steamed rice. This dish is popular in Chinese cuisine, showcasing traditional cooking methods.
0Sizzling Pork Liver Claypot
HK$ 108.0HK$ 127
For reference only: Sizzling Pork Liver Claypot features tender pork liver sautéed with garlic and soy sauce. Served in a hot claypot, it is often accompanied by steamed rice and garnished with green onions, highlighting its Asian culinary roots.
0Sizzling Pork Small Intestine Claypot
HK$ 108.0HK$ 127
For reference only: Sizzling Pork Small Intestine Claypot features marinated pork intestines cooked in a claypot. It combines savory flavors with garlic, soy sauce, and spices, served hot with rice or vegetables. This dish is popular in Asian cuisine, showcasing traditional cooking methods.
0Braised Eggplant and Minced Pork in Claypot
HK$ 96.9HK$ 114
For reference only: Braised eggplant and minced pork are slow-cooked in a claypot with soy sauce and garlic. This dish features savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
Popular0Vermicelli Mixed Vegetables Claypot
HK$ 108.0HK$ 127
For reference only: Vermicelli Mixed Vegetables Claypot features stir-fried vermicelli noodles with assorted vegetables, cooked in a claypot. This dish combines savory soy sauce and garlic flavors, often served with chili sauce for added heat. It is popular in Asian cuisine, highlighting the harmony of textures and tastes.
0Dried Shrimps and Vermicelli with Zucchini Claypot
HK$ 108.0HK$ 127
For reference only: Dried shrimps and vermicelli are cooked with zucchini in a claypot. This dish features umami flavors from the shrimp, complemented by the soft texture of vermicelli and zucchini, often served with a side of soy sauce. It is popular in Asian cuisine, showcasing traditional claypot cooking methods.
0海鮮白鱔煲
HK$ 295.8HK$ 348
For reference only: This claypot dish features tender seafood and white eel, offering a savory and rich flavor with a comforting, warm texture.
0
Chicken
Steamed Chicken with Chili Sauce (Half)
HK$ 152.2HK$ 179
For reference only: Steamed chicken served with a spicy chili sauce. The chicken is marinated, then steamed, enhancing its natural flavors. Typically accompanied by rice, this dish is popular in Chinese cuisine.
#1 most liked0Chicken with Ginger and Scallion
from HK$ 152.2HK$ 179
For ref only: Steamed chicken stuffed with ginger and scallion
0Steamed Chicken with Vegetables in Broth
from HK$ 152.2HK$ 179
For reference only: Steamed chicken is cooked whole with assorted vegetables in a light broth. This dish features tender chicken, seasonal vegetables, and a subtle flavor profile, often served with rice or noodles, highlighting its origins in Asian cuisine.
0Spicy Sichuan Diced Chicken
HK$ 185.3HK$ 218
For ref only: Stir-fried diced chicken with tons of chili pepper and peppercorn
0Steamed Chicken with Fermented Bean Curd
HK$ 119HK$ 140
For reference only: Steamed chicken is marinated in fermented bean curd, then gently steamed to retain moisture. This dish features savory and umami flavors, often served with rice and vegetables, highlighting Chinese culinary traditions.
0Steamed Chicken with Mushrooms, Dried Lily Flowers and Black Fungus
HK$ 119HK$ 140
For reference only: Steamed chicken is combined with mushrooms, dried lily flowers, and black fungus. This dish features savory flavors and is typically served with rice, highlighting traditional Chinese cooking methods.
0Crispy Fried Chicken
from HK$ 163.2HK$ 192
For reference only: Crispy Fried Chicken features marinated chicken pieces coated in seasoned flour and deep-fried. Served hot, it pairs well with coleslaw and biscuits, popular in Southern cuisine.
0西檸雞
HK$ 108.0HK$ 127
For reference only: This dish features tender chicken marinated in a zesty lemon sauce, offering a refreshing and savory flavor profile with a juicy texture.
0西芹雞柳
HK$ 108.0HK$ 127
For reference only: Tender chicken strips stir-fried with crisp celery, offering a savory and refreshing taste with a satisfying texture.
0Steamed Chicken with Chili Sauce (whole ）
HK$ 263.5HK$ 310
For reference only: This whole steamed chicken features a savory profile, complemented by a spicy chili sauce, offering a tender and juicy texture.
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Eggs
Steamed Egg with Shrimp
HK$ 108.0HK$ 127
For reference only: Steamed Egg with Shrimp features beaten eggs mixed with fresh shrimp, gently steamed until set. This dish highlights the natural sweetness of shrimp, often seasoned with soy sauce and served with rice. Originating from Chinese cuisine, it is a popular comfort food.
0Fried Eggs with Preserved Radish and Minced Meat
HK$ 108.0HK$ 127
For reference only: Fried eggs topped with sautéed minced meat and preserved radish. This dish combines savory flavors and is often served with rice, popular in various Asian cuisines.
0Scrambled Eggs with Tomatoes
HK$ 96.9HK$ 114
For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or brunch.
0Smooth Steamed Egg
HK$ 96.9HK$ 114
For reference only: Smooth Steamed Egg is a Chinese dish made with beaten eggs and water, steamed until set. It features a delicate texture and is often seasoned with soy sauce and scallions, served warm as a side dish or breakfast item.
0Bitter Gourd Scrambled Eggs
HK$ 96.9HK$ 114
For reference only: Bitter gourd scrambled eggs feature sautéed bitter gourd mixed with beaten eggs. This dish combines the bitterness of the gourd with the richness of eggs, often seasoned with salt and pepper. It is commonly served as a breakfast item in various Asian cuisines, providing a nutritious start to the day.
0Steamed Egg with Salted Egg and Century Egg
HK$ 96.9HK$ 114
For reference only: Steamed egg dish featuring salted and century eggs, creating a smooth, savory custard. Typically served warm, garnished with scallions, it is popular in Chinese cuisine.
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Vegetables
Stir-fried Bitter Melon
HK$ 74.8HK$ 88
For ref only: A savory and slightly bitter taste with a crispy texture.
0Garlic Stir-fried Bitter Melon
HK$ 74.8HK$ 88
For reference only: Garlic stir-fried bitter melon features sliced bitter melon sautéed with garlic and soy sauce. This dish offers a unique bitter flavor, often served as a side in Asian cuisine, complementing rice or protein dishes.
0Golden Sand Pumpkin
HK$ 96.9HK$ 114
For reference only: Golden Sand Pumpkin features roasted pumpkin blended with spices and coconut milk. This dish is often served as a side or dessert, highlighting flavors of sweetness and earthiness, commonly found in Southeast Asian cuisine.
0Leafy Lettuce with Fried Dace and Salted Black Beans
HK$ 96.9HK$ 114
For ref only: Savory and umami-packed with a slight crunch.
0Stir-fried Choy Sum
HK$ 74.8HK$ 88
For ref only: Stir-fried choy sum
0Stir-fried Lettuce
HK$ 74.8HK$ 88
For reference only: Stir-fried lettuce features fresh lettuce quickly cooked in a hot wok with garlic and soy sauce. This dish highlights the crisp texture of the lettuce, often served as a side in Asian cuisine.
0Stir-fried Bok Choy
HK$ 74.8HK$ 88
For reference only: Stir-fried Bok Choy features fresh bok choy sautéed in oil with garlic and soy sauce. This dish highlights the vegetable's natural crunch and is often served as a side in Asian cuisine.
0Stir-fried Leafy Lettuce
HK$ 74.8HK$ 88
For reference only: Stir-fried leafy lettuce features fresh lettuce quickly sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the crisp texture and light flavor of the greens.
0Stir-fried Broccoli
HK$ 74.8HK$ 88
For ref only: Stir-fried broccoli
Popular0Stir-fried Baby Cabbage
HK$ 74.8HK$ 88
For reference only: Stir-fried baby cabbage features tender cabbage sautéed with garlic and soy sauce. This dish is often served with rice and complements various proteins, showcasing Asian culinary techniques.
0Stir-fried Water Spinach
HK$ 74.8HK$ 88
For ref only: Stir-fried water spinach
0Stir-fried Water Spinach with Fermented Tofu and Chili
HK$ 74.8HK$ 88
For reference only: Stir-fried water spinach is cooked with fermented tofu and chili. This dish features a savory and spicy flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, highlighting the use of fresh greens and fermented ingredients.
0Stir-fried French Beans
HK$ 74.8HK$ 88
For reference only: Stir-fried French beans are quickly cooked in a hot wok with garlic and soy sauce. This dish features crisp beans, often served with rice or as a side to meat dishes.
0Spicy and Sour Stir-fried Shredded Potatoes
HK$ 74.8HK$ 88
For reference only: Shredded potatoes are stir-fried with chili peppers, vinegar, and garlic. This dish offers a balance of heat and tang, often served with rice or as a side in Chinese cuisine.
0Stir-fried Shredded Potatoes
HK$ 74.8HK$ 88
For ref only: Savory and slightly spicy, these stir-fried shredded potatoes are a delicious side dish.
0Spicy Stir-fried Eggplant
HK$ 74.8HK$ 88
For reference only: Spicy stir-fried eggplant features eggplant sautéed with garlic, chili, and soy sauce. This dish is commonly served with rice and is popular in Asian cuisine, highlighting bold flavors and a savory profile.
0啫啫生菜
HK$ 96.9HK$ 114
For reference only: Crisp lettuce is lightly sautéed, offering a refreshing and savory taste with a tender texture, perfect as a light side dish.
0啫啫芥蘭
HK$ 96.9HK$ 114
For reference only: This dish features tender vegetables, offering a savory and slightly crunchy texture, perfect for a light and refreshing meal.
0啫啫通菜
HK$ 96.9HK$ 114
For reference only: This dish features tender water spinach, stir-fried to perfection, offering a savory and slightly crunchy texture that highlights its fresh flavor.
0四季豆炒茄子
HK$ 96.9HK$ 114
For reference only: Stir-fried eggplant with green beans offers a savory and slightly smoky flavor, complemented by a tender yet crisp texture.
0蒜蓉炒西蘭花
HK$ 74.8HK$ 88
For reference only: This dish features tender broccoli stir-fried with aromatic garlic, offering a savory flavor and a crisp texture.
0蒜蓉芥蘭
HK$ 74.8HK$ 88
For reference only: This dish features tender broccoli rabe sautéed with garlic, offering a savory and slightly bitter flavor profile with a crisp texture.
0蒜蓉菜心
HK$ 74.8HK$ 88
For reference only: This dish features tender greens sautéed with garlic, offering a savory and aromatic flavor profile with a crisp texture.
0蒜蓉菜苗
HK$ 96.9HK$ 114
冬季供應
0Zucchini, Vermicelli and Dried Shrimps Pot
HK$ 96.9HK$ 114
For reference only: Zucchini, vermicelli, and dried shrimps are stir-fried together in a savory broth. This dish features umami flavors from the shrimp, complemented by the soft texture of zucchini and vermicelli, often served as a light main course or side dish in Asian cuisine.
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Soups
Seasonal Vegetables Mixed Soup
HK$ 130.1HK$ 153
For reference only: Seasonal vegetables are simmered in a broth, creating a light and nutritious soup. Commonly served with crusty bread, it highlights the flavors of fresh produce.
0West Lake Beef Soup
HK$ 130.1HK$ 153
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
0Corn Soup
HK$ 108.0HK$ 127
For reference only: Corn soup features sweet corn blended with broth, often thickened and seasoned with herbs. It is typically served warm, garnished with fresh herbs or croutons, and is popular in various cuisines worldwide.
0Tomato, Sliced Meat and Egg Drop Soup
HK$ 108.0HK$ 127
For reference only: Tomato, sliced meat, and egg drop soup features fresh tomatoes, tender meat, and beaten eggs. This Chinese dish combines savory broth with a hint of acidity, often garnished with green onions and served hot.
0Salted Egg, Sliced Meat and Egg Drop Soup
HK$ 108.0HK$ 127
For reference only: Salted Egg, Sliced Meat and Egg Drop Soup features salted duck eggs, sliced meat, and beaten eggs. This Chinese soup combines savory flavors with a smooth texture, often served with rice.
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Beef
Beef Short Ribs with Black Pepper
HK$ 185.3HK$ 218
For reference only: Beef short ribs are braised until tender, seasoned with black pepper and garlic. Typically served with mashed potatoes or polenta, this dish highlights rich, savory flavors and is popular in American cuisine.
0Sichuan Boiled Beef
HK$ 185.3HK$ 218
For ref only: Spicy and numbing flavour with tender beef.
0Curry Beef Brisket Pot
HK$ 141.1HK$ 166
For ref only: Tender beef brisket in a rich curry sauce bursting with aromatic spices.
0Braised Beef Brisket with Daikon Pot
HK$ 141.1HK$ 166
For reference only: Braised beef brisket is slow-cooked with daikon radish in a savory broth. This dish features tender meat, umami flavors, and is often served with steamed rice, highlighting its Asian culinary roots.
0Stir-fried Beef with Lotus Roots
HK$ 108.0HK$ 127
For reference only: Stir-fried beef with lotus roots features tender beef slices and crunchy lotus roots. Cooked quickly in a hot wok with soy sauce, garlic, and ginger, this dish offers a savory flavor profile. Typically served with steamed rice, it is popular in Chinese cuisine, highlighting the balance of textures.
0Stir-fried Beef with Ginger and Scallion
HK$ 108.0HK$ 127
For ref only: Stir-fried beef with ginger and scallion
0Stir-fried Beef with Choy Sum
HK$ 108.0HK$ 127
For ref only: Stir-fried beef with choy sum and oyster sauce
0Stir-fried Water Spinach and Beef with Shrimp Paste
HK$ 108.0HK$ 127
For reference only: Stir-fried water spinach and beef with shrimp paste features tender beef and vibrant water spinach. Cooked quickly in a hot wok, it combines savory shrimp paste and garlic, served with rice. This dish is popular in Southeast Asian cuisine, highlighting fresh ingredients and bold flavors.
0Stir-fried Water Spinach with Chili Fermented Bean Curd Sauce
HK$ 108.0HK$ 127
For reference only: Stir-fried water spinach is cooked with chili and fermented bean curd sauce. This dish features a savory and slightly spicy flavor profile, often served with rice as a side. Originating from Southeast Asia, it highlights the region's use of fresh greens and bold seasonings.
0Mala Spicy Beef
HK$ 108.0HK$ 127
For reference only: Mala Spicy Beef features tender beef slices stir-fried with Sichuan peppercorns and chili oil. This dish offers a numbing heat and is typically served with steamed rice or noodles, originating from Sichuan cuisine.
0Stir-fried Beef with Cumin
HK$ 108.0HK$ 127
For ref only: Stir-fried beef with cumin
0Stir-fried Green Chili Pepper with Beef
HK$ 108.0HK$ 127
For reference only: Stir-fried green chili pepper with beef features tender beef strips sautéed with fresh green chilies. This dish combines savory and spicy flavors, often served with steamed rice or noodles, popular in Asian cuisine.
0Stir-fried Broccoli with Beef
HK$ 108.0HK$ 127
For ref only: Stir-fried broccoli with beef, seasoned with soy sauce
0雜菇炒牛肉
HK$ 130.1HK$ 153
For reference only: Sautéed beef with a medley of mushrooms offers a savory flavor and tender texture, creating a satisfying and hearty dish.
0黑椒牛柳
HK$ 185.3HK$ 218
For reference only: Tender beef strips stir-fried in a savory black pepper sauce, offering a bold flavor and a satisfying texture.
0Dry Pan-fried Beef Short Ribs
HK$ 185.3HK$ 218
For reference only: Dry pan-fried beef short ribs feature marinated beef cooked over high heat until tender. Typically seasoned with garlic and soy sauce, they are served with rice or vegetables, highlighting Asian culinary traditions.
0Stewed Beef Brisket with Daikon Radish in Chu Hou Sauce Pot
HK$ 141.1HK$ 166
For reference only: Stewed beef brisket and daikon radish simmered in Chu Hou sauce. This dish features tender beef, savory sauce, and is typically served with rice or noodles, highlighting Cantonese culinary traditions.
0
Pork Ribs
Honey Pepper Ribs
HK$ 141.1HK$ 166
For reference only: Honey Pepper Ribs feature tender pork ribs coated in a sweet and spicy honey-pepper glaze. The ribs are slow-cooked and then grilled for a caramelized finish, often served with coleslaw or cornbread. This dish is popular in American barbecue cuisine.
0Iced Plum Ribs
HK$ 141.1HK$ 166
For reference only: Iced Plum Ribs feature tender pork ribs glazed with a sweet and tangy plum sauce. The ribs are slow-cooked and then finished on the grill for a caramelized exterior, often served with steamed rice or pickled vegetables. This dish is popular in Asian cuisine, highlighting the balance of flavors.
0Golden Ribs
HK$ 141.1HK$ 166
For reference only: Golden Ribs feature pork ribs marinated in a blend of soy sauce, garlic, and honey, then roasted until tender. Often served with steamed rice and pickled vegetables, this dish is popular in Asian cuisine.
0Taro Pork Ribs Casserole
HK$ 141.1HK$ 166
For reference only: Taro Pork Ribs Casserole features tender pork ribs and creamy taro, slow-cooked in a savory broth. This dish is often seasoned with soy sauce and ginger, served hot, and is popular in Chinese cuisine.
0Garlic Ribs
HK$ 108.0HK$ 127
For reference only: Garlic ribs feature pork ribs marinated in garlic, soy sauce, and spices, then grilled or roasted. The dish offers savory flavors with a hint of sweetness, often served with rice or vegetables.
0Salt and Pepper Ribs
HK$ 108.0HK$ 127
For reference only: Salt and Pepper Ribs feature tender pork ribs seasoned with salt and black pepper. They are typically deep-fried or roasted, resulting in a crispy exterior and juicy meat, often served with lime wedges and a side of dipping sauce. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
0Stir-fried Ribs
HK$ 108.0HK$ 127
For reference only: Stir-fried ribs feature tender pork or beef ribs, marinated and quickly cooked in a hot wok. This dish combines savory soy sauce, garlic, and ginger, often served with steamed rice and vegetables. Originating from various Asian cuisines, it highlights quick cooking techniques for enhanced flavor.
0Braised Pork Ribs with Bitter Melon
HK$ 108.0HK$ 127
For ref only: Braised pork ribs with bitter melon in black bean sauce
0Deep-fried Pork Knuckle
HK$ 185.3HK$ 218
For reference only: Deep-fried Pork Knuckle features tender pork leg, seasoned and deep-fried until crispy. Often served with mustard and sauerkraut, this dish is popular in German cuisine, known for its rich flavor and satisfying crunch.
0Pomelo Ribs
HK$ 141.1HK$ 166
For reference only: Pomelo ribs feature tender pork ribs marinated in a blend of pomelo juice, soy sauce, and spices. The ribs are slow-cooked until juicy, often served with a side of steamed rice and fresh vegetables, highlighting flavors from Southeast Asian cuisine.
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內臟類
Poached Fresh Pig Liver
HK$ 108.0HK$ 127
For reference only: Poached fresh pig liver is gently cooked in simmering water, preserving its delicate texture. Typically served with onions and herbs, it offers a rich, earthy flavor, often enjoyed in various cuisines.
0Boiled Fresh Pork Small Intestine
HK$ 108.0HK$ 127
For reference only: Boiled fresh pork small intestine is a dish featuring cleaned and boiled intestines. It is often seasoned with garlic, ginger, and soy sauce, served with dipping sauces, and popular in various Asian cuisines.
0豉油皇鵝腸
HK$ 141.1HK$ 166
For reference only: This dish features tender goose intestines, stir-fried in a savory soy sauce, offering a rich flavor and a slightly chewy texture.
0
Pork
Steamed Pork Patty with Salted Egg
HK$ 96.9HK$ 114
For ref only: Steamed tender pork patty with salted egg
0Steamed Pork Patty with Salted Fish
HK$ 108.0HK$ 127
For ref only: Steamed tender pork patty with salted fish
0Sweet and Sour Pork
HK$ 108.0HK$ 127
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Popular0Twice-cooked Pork Belly with Chili and Vegetables
HK$ 108.0HK$ 127
For reference only: Twice-cooked pork belly features simmered and then stir-fried pork with chili and vegetables. This dish combines savory, spicy, and umami flavors, often served with steamed rice, originating from Sichuan cuisine.
0Salt and Pepper Pork Chops
HK$ 108.0HK$ 127
For reference only: Salt and Pepper Pork Chops feature seasoned pork chops, pan-fried until crispy. Typically served with rice or vegetables, this dish highlights the savory flavors of salt and black pepper, often enjoyed in Chinese cuisine.
#2 most liked0Mala Spicy Pork Chops
HK$ 108.0HK$ 127
For reference only: Mala Spicy Pork Chops feature pork chops marinated in a blend of Sichuan peppercorns and chili oil. Grilled or pan-fried, they offer a numbing heat and are often served with steamed rice and vegetables, reflecting the bold flavors of Sichuan cuisine.
0Peking Style Pork Chops
HK$ 108.0HK$ 127
For reference only: Peking Style Pork Chops feature marinated pork chops, pan-fried until golden. They are seasoned with soy sauce, garlic, and ginger, often served with steamed rice and stir-fried vegetables, reflecting Chinese culinary traditions.
0Stir-fried French Beans with Minced Pork
HK$ 108.0HK$ 127
For reference only: Stir-fried French beans with minced pork features fresh French beans and ground pork. Cooked quickly in a hot wok with garlic and soy sauce, this dish offers a savory flavor profile. Typically served with rice, it is popular in Chinese cuisine.
0Stir-fried French Beans with Pork Belly
HK$ 108.0HK$ 127
For reference only: Stir-fried French beans with pork belly features tender beans and savory pork. The dish is cooked quickly over high heat, allowing the flavors to meld, often seasoned with garlic and soy sauce. It is typically served with rice, highlighting its roots in Chinese cuisine.
0Sliced Pork with Garlic Sauce
HK$ 108.0HK$ 127
For ref only: Sliced pork belly with soy sauce, chili and garlic sauce
0Stir-fried Pork Belly
HK$ 108.0HK$ 127
For reference only: Stir-fried pork belly features tender pork cooked in a hot wok with garlic and soy sauce. This dish is often served with steamed rice and garnished with green onions, highlighting its savory flavors.
0Pan-fried Pork Patty with Salted Egg Yolks
HK$ 108.0HK$ 127
For reference only: Pan-fried pork patty features ground pork mixed with salted egg yolks. It is typically served with rice and a side of vegetables, showcasing flavors of umami and richness. This dish is popular in various Asian cuisines, highlighting the use of salted egg as a key ingredient.
0Steamed Pork Belly with Mui Choy
HK$ 108.0HK$ 127
For reference only: Steamed pork belly is paired with mui choy, a preserved mustard green. The pork is marinated, then steamed until tender, allowing the flavors to meld. Typically served with rice, this dish originates from Chinese cuisine, highlighting savory and umami notes.
0Steamed Pork Belly with Shrimp Sauce
HK$ 108.0HK$ 127
For reference only: Steamed pork belly is cooked until tender and served with a savory shrimp sauce. This dish features rich flavors from the pork and umami notes from the shrimp, often accompanied by rice or vegetables. It is popular in various Asian cuisines, highlighting the balance of meat and seafood.
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Tofu
Crispy Salt and Pepper Tofu
HK$ 96.9HK$ 114
For reference only: Crispy Salt and Pepper Tofu features deep-fried tofu cubes seasoned with salt, pepper, and garlic. Often served with sliced chili and scallions, this dish is popular in Chinese cuisine.
0Spicy Mapo Tofu with Minced Pork
HK$ 96.9HK$ 114
For reference only: Mapo Tofu features silken tofu and minced pork in a spicy, numbing sauce. It is typically prepared by stir-frying pork with doubanjiang, garlic, and Sichuan peppercorns, then simmering with tofu. This dish originates from Sichuan cuisine and is often served with steamed rice.
0Braised Tofu
HK$ 96.9HK$ 114
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
0Eight Treasure Tofu Pot
HK$ 108.0HK$ 127
For reference only: Eight Treasure Tofu Pot features tofu, vegetables, and mushrooms simmered in a savory broth. This dish combines various textures and flavors, often served with rice, reflecting Chinese culinary traditions.
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Hot Pot
Drunken Chicken Hot Pot
from HK$ 196.3HK$ 231
For reference only: Drunken Chicken Hot Pot features chicken simmered in rice wine, ginger, and garlic. This dish is typically served in a communal pot, allowing diners to enjoy tender chicken and flavorful broth, often accompanied by vegetables and noodles. Originating from Chinese cuisine, it highlights the warming properties of alcohol in cooking.
0Special Flavor Chicken Pot
from HK$ 196.3HK$ 231
For reference only: Special Flavor Chicken Pot features chicken simmered with vegetables and spices in a savory broth. Typically served with rice, this dish highlights regional flavors and communal dining traditions.
0Chongqing Chicken Pot
from HK$ 207.4HK$ 244
For ref only: Chongqing style chicken in numbing spicy sauce in pot
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Noodles
Stir-fried Crispy Noodles with Mixed Vegetables
HK$ 63.8HK$ 75
For reference only: Stir-fried crispy noodles feature a mix of vegetables, typically including bell peppers and carrots. The dish is cooked in a hot wok, resulting in a crunchy texture, and is often served with soy sauce or chili sauce for added flavor.
0Stir-fried Noodles with Supreme Soy Sauce
HK$ 61.2HK$ 72
For reference only: Stir-fried noodles are tossed with supreme soy sauce, vegetables, and protein. This dish features umami flavors and is typically served hot, garnished with green onions. Originating from Asian cuisine, it offers a quick and satisfying meal option.
Popular0Dry Stir-fried Noodles with Shredded Pork
HK$ 63.8HK$ 75
For reference only: Dry stir-fried noodles feature thin wheat noodles tossed with shredded pork, soy sauce, and vegetables. This dish is commonly found in Chinese cuisine, served with a side of chili sauce for added heat.
0Dry Stir-fried Noodles with Squid
HK$ 66.3HK$ 78
For reference only: Dry stir-fried noodles feature squid, vegetables, and soy sauce. The dish is quickly cooked in a hot wok, resulting in a savory flavor profile. Typically served with fresh herbs or lime, it originates from Asian cuisine.
0Dry Stir-fried Noodles with Pork Chops
HK$ 63.8HK$ 75
For reference only: Dry stir-fried noodles feature tender pork chops, tossed with vegetables and soy sauce. This dish is typically served with a side of pickled vegetables, highlighting its Asian culinary roots.
0Shredded Pork Stir-fried Instant Noodles with XO Sauce
HK$ 63.8HK$ 75
For reference only: Shredded pork stir-fried with instant noodles in a savory XO sauce. This dish features tender pork, vegetables, and a blend of seafood flavors, typically served hot and garnished with scallions. Originating from Hong Kong, it highlights the umami richness of XO sauce.
0Pork Chops Stir-fried Instant Noodles with XO Sauce
HK$ 63.8HK$ 75
For reference only: Pork chops are stir-fried with instant noodles and tossed in XO sauce. This dish features savory flavors from the sauce, complemented by the tender pork and chewy noodles, often garnished with scallions. It is a popular dish in Chinese cuisine, showcasing the bold umami profile of XO sauce.
0Pork Ribs Stir-fried Instant Noodles with XO Sauce
HK$ 63.8HK$ 75
For reference only: Pork ribs are stir-fried with instant noodles and tossed in savory XO sauce. This dish features a blend of umami flavors, often garnished with scallions and served hot. Originating from Hong Kong, it combines Chinese culinary techniques with bold seasoning.
0Squid Stir-fried Instant Noodles with XO Sauce
HK$ 66.3HK$ 78
For reference only: Squid stir-fried instant noodles feature tender squid and noodles tossed in savory XO sauce. This dish combines umami flavors with a hint of spice, often garnished with scallions and served hot. Originating from Hong Kong, it highlights the fusion of seafood and noodle culture.
0口水雞湯公仔麵
HK$ 61.2HK$ 72
For reference only: This dish features tender chicken in a savory broth, served with noodles that provide a satisfying, chewy texture.
0水煮牛肉湯公仔麵
HK$ 61.2HK$ 72
For reference only: This dish features tender beef in a savory broth, served with noodles that provide a satisfying texture, creating a comforting and hearty meal.
0蒜泥白肉湯公仔麵
HK$ 61.2HK$ 72
For reference only: Garlic pork belly noodle soup features tender pork belly, garlic, and wheat noodles in broth. This dish is popular in Chinese cuisine, often served with fresh vegetables and chili oil for added flavor.
0泰式豬頸肉湯公仔麵
HK$ 61.2HK$ 72
For reference only: Thai pork neck soup with instant noodles features tender pork neck simmered in a flavorful broth. Served with instant noodles, fresh herbs, and lime, it offers a comforting and aromatic experience.
0麻辣牛肉湯公仔麵
HK$ 61.2HK$ 72
For reference only: This dish features tender beef in a spicy, savory broth, served with noodles that provide a satisfying, chewy texture.
0黑椒牛肉湯公仔麵
HK$ 61.2HK$ 72
For reference only: Black Pepper Beef Soup Noodles features tender beef simmered in a rich broth with black pepper. Served with noodles, it offers a savory flavor profile typical of Cantonese cuisine.
0Seasonal Vegetable and Sliced Pork with Noodles
HK$ 63.8HK$ 75
For reference only: Seasonal vegetables and sliced pork stir-fried with noodles in a savory sauce. This dish features fresh produce, tender pork, and chewy noodles, often garnished with scallions and sesame seeds. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
0時菜肉絲麵
HK$ 63.8HK$ 75
For reference only: This dish features tender noodles stir-fried with savory shredded meat and seasonal vegetables, offering a satisfying and flavorful experience.
0Seasonal Vegetable and Beef Brisket with Noodles
HK$ 63.8HK$ 75
For reference only: Seasonal vegetables and tender beef brisket are stir-fried with noodles in a savory sauce. This dish combines umami flavors with a hint of sweetness, often served with fresh herbs and chili for added depth.
0Seasonal Vegetable and Beef with Noodles
HK$ 63.8HK$ 75
For ref only: Savory beef and vegetable broth with tender noodles. Perfect for a comforting meal on a chilly day.
0Seasonal Vegetable and Squid with Noodles
HK$ 66.3HK$ 78
For reference only: Seasonal vegetables and squid are stir-fried with noodles in a savory sauce. This dish features fresh produce, tender squid, and a blend of soy sauce and garlic, often garnished with scallions. It is commonly served as a main course in Asian cuisine.
0Stir-fried Flat Rice Noodles with Beef
HK$ 63.8HK$ 75
For reference only: This dish features stir-fried flat rice noodles with tender beef, delivering a savory flavor and a satisfying, chewy texture.
Popular0蝦仁炒麵
HK$ 63.8HK$ 75
For reference only: Stir-fried noodles featuring succulent shrimp, delivering a savory flavor and a satisfying texture that combines tenderness with a slight crunch.
0水煮魚湯公仔麵
HK$ 61.2HK$ 72
For reference only: This dish features tender noodles served in a spicy, savory broth with succulent fish, offering a comforting and satisfying texture.
0Twice Cooked Pork with Instant Noodles in Soup
HK$ 61.2HK$ 72
For reference only: Twice Cooked Pork with Instant Noodles in Soup features pork belly, sautéed and simmered in broth. The dish combines savory flavors with instant noodles, often garnished with green onions and chili oil. Originating from Sichuan cuisine, it offers a comforting and hearty meal.
0Pork Ribs Noodles with Vegetables
HK$ 63.8HK$ 75
For reference only: Pork ribs are simmered until tender, served over noodles with sautéed vegetables. This dish combines savory flavors with a hint of spice, often garnished with green onions and sesame seeds. It is popular in various Asian cuisines, showcasing a balance of meat and fresh produce.
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Rice
Poached Chicken with Chili Sauce with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Scallion Oil Chicken with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Spicy Boiled Fish Fillet with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Spicy Boiled Beef with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Sliced Pork Belly with Garlic Sauce with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Salt and Pepper Pork Chops with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Sweet and Sour Pork with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
#3 most liked0Sweet and Sour Pork Ribs with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Vegetables Pork Ribs with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Vegetables Beef with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Pork Slices and Seasonal Vegetables with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Stir-fried Pork Slices with Salted Black Beans and Chili Sauce with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Vegetable Beef Brisket with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Stir-fried Squid with Salted Black Beans and Chili Sauce with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Stir-fried Vegetables Squid with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Beef with Scrambled Egg on Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Shrimp with Scrambled Egg on Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Steamed Pork Patty with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Twice-cooked Pork Belly with Chili and Vegetables with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Special Mala Beef with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Fried Rice with Salted Fish and Diced Chicken
from HK$ 58.6HK$ 69
Served with soup or drinks
0Fried Rice with Eggs
from HK$ 58.6HK$ 69
Served with soup or drinks
0Shrimp Fried Rice with Egg
from HK$ 58.6HK$ 69
Served with soup or drinks
0Baby Oysters and Minced Pork with Rice in Soup
from HK$ 58.6HK$ 69
Served with soup or drinks
0Pork Slices with Scrambled Egg on Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Black Pepper Beef with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Braised Eggplant with Spicy Minced Pork Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Scrambled Egg with Tomato Beef with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Yangzhou Fried Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Mala Spicy Pork Chops with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Steamed Grass Carp with Rice
from HK$ 58.6HK$ 69
Served with soup or drinks
0Rice in Fish Soup with Pig Liver
from HK$ 58.6HK$ 69
Served with soup or drinks
0Rice in Fish Soup with Pork Small Intestine
from HK$ 58.6HK$ 69
Served with soup or drinks
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Drinks
Coffee
HK$ 19.6HK$ 23
For ref only: Coffee
0Milk Tea
HK$ 19.6HK$ 23
For ref only: Tea drink made from black tea and milk
0Coffee with Milk Tea
HK$ 19.6HK$ 23
For ref only: Hong Kong style beverage, mixture of coffee and milk tea
0Ovaltine
HK$ 19.6HK$ 23
For ref only: Milk flavored drink made with malt extract, sugar and cocoa
0Horlicks
HK$ 19.6HK$ 23
For ref only: Malted milk flavor drink
0Lemon Tea
HK$ 19.6HK$ 23
For ref only: Boiled black tea with lemon slices
0Lemon Water
HK$ 19.6HK$ 23
For ref only: Water with lemon slices
0Coke
HK$ 11.1HK$ 13
For ref only: Carbonated sugary soft drink
0Coke Zero
HK$ 11.1HK$ 13
For ref only: Zero calories no sugar carbonated soft drink
0Citron Honey Tea
HK$ 22.1HK$ 26
For reference only: This refreshing drink features a sweet and tangy citron base, offering a smooth texture that invigorates the palate. Perfect for a revitalizing experience.
0西洋菜蜜
HK$ 19.6HK$ 23
For reference only: This refreshing drink features watercress as the primary ingredient, offering a unique blend of earthy flavors and a smooth texture.
0Cream Soda
HK$ 11.1HK$ 13
For reference only: This refreshing drink features a sweet, fizzy cream soda base, offering a smooth and bubbly texture that delights the palate.
07 Up
HK$ 11.1HK$ 13
For reference only: A refreshing citrus-flavored beverage with a crisp, bubbly texture, perfect for quenching thirst on a warm day.
0Tao Ti Oolong Tea
HK$ 11.1HK$ 13
For reference only: This refreshing beverage features the smooth, earthy notes of Oolong tea, offering a balanced taste with a light, invigorating texture.
0Tao Ti Mandarin Lemon (Carbonated)
HK$ 11.1HK$ 13
For reference only: This refreshing carbonated drink features a vibrant lemon flavor, offering a zesty and invigorating taste with a crisp, bubbly texture.
0Meko Pure Water
HK$ 13.6HK$ 16
For reference only: Meko Pure Water Drinks offer a refreshing and crisp taste, providing a clean and hydrating experience with every sip.
0Meko Pure Coconut Water
HK$ 17HK$ 20
For reference only: Enjoy the refreshing taste of pure coconut water, offering a light and hydrating experience with a naturally sweet flavor and smooth texture.
0
Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Blue Girl Beer (Large Bottle)
HK$ 35.7HK$ 42
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Guinness Beer (Large Bottle)
HK$ 44.2HK$ 52
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Carlsberg Smooth Beer (Large Bottle)
HK$ 28.1HK$ 33
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Tsingtao Beer (Large Bottle)
HK$ 28.1HK$ 33
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Asahi Beer (Large Bottle)
HK$ 33.1HK$ 39
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Skot Beer (Large Bottle)
HK$ 22.1HK$ 26
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0