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VENNER
Available deals
Food
Overnight Oats
HK$ 94
Served with chia seeds, homemade granola and lingonberry jam
0Breakfast Plate
from HK$ 106
Served with rye sourdough, soft boiled egg, Jarlsberg cheese, lingonberry jam and whipped butter
0Truffle Hummus
HK$ 82
Served with rye sourdough crisps
0Dates
HK$ 70
Served with prosciutto and brie
0Nordic Cheese Board
HK$ 154
Weekly selection
0Sandwich of The Day
HK$ 94
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Desserts
Cinnamon and Cardamom Bun
HK$ 58
A soft, spiced bun infused with fragrant cinnamon and aromatic cardamom, offering a comforting sweet treat from our bakery
0Skollebolle
HK$ 58
Norwegian custard bun
0Chocobun
HK$ 58
A delightful bun featuring generous swirls of rich chocolate, baked to a soft texture, perfect for any chocolate lover
0Brunost Cheese Cake
HK$ 82
A distinctive cheesecake made with Norwegian brunost cheese, offering a unique caramel-like sweetness and a rich, creamy texture
0Verdens Beste
HK$ 82
World's best cake
0Banana Tahini Bread
HK$ 38
Moist and flavorful bread combining the natural sweetness of ripe bananas with the nutty depth of tahini, baked fresh daily
0Apple Almond Cake
HK$ 38
A tender cake layered with sweet apples and ground almonds, offering a delicate texture and a comforting, fruity-nutty taste
0Kladdaka
HK$ 38
Swedish chocolate cake
0Tebirkes
HK$ 46
A flaky Danish pastry, butter-rich and often filled with marzipan, topped with a generous sprinkle of poppy seeds
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Coffee
Cold Brew
HK$ 58
0Espresso
HK$ 42
0Americano
from HK$ 48
0Piccolo
HK$ 48
0Macchiato
HK$ 48
0Cortado
HK$ 48
0Cappuccino
from HK$ 54
0Latte
from HK$ 54
0Flat White
HK$ 54
0Dirty
HK$ 58
0Mocha
from HK$ 58
0Espresso Tonic
HK$ 58
0Cinnamon Bun Latte
from HK$ 60
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Signatures
Honey Golden Latte
from HK$ 58
0Swedish Lemonade
HK$ 58
0Chocolate
from HK$ 58
0Fresh Juice
HK$ 58
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Matcha and Teas
Matcha Latte
from HK$ 54
0Double Matcha
HK$ 72
0Matcha Coconut
HK$ 66
0Cinnamon Bun Matcha
from HK$ 66
0Lychee Oolong
from HK$ 48
0Yame Sencha
from HK$ 48
0Ginger Lemongrass
from HK$ 48
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Non-Alcoholic
ZZVINO
HK$ 360
Zero Zero Vino | Shiraz and Chardonnay | Doom Juice | Seb Keys and Zac Godbolt | NSW, Australia | Doom Juice for the sober-curious, the designated drivers, and everyone who wants to stay at the table longer | Made from organically grown Shiraz and Chardonnay grapes, blended with cherry, blueberry and blackberry for natural depth, and unlike most non-alcoholic wines, it's never dealcoholised, so the grapes shine in their full, unaltered form | Zero guilt, zero FOMO
0Still
HK$ 58
0Sparkling
HK$ 58
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Pet-Nat
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Fizz 2024
HK$ 540
Shiraz | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Crack this open and the party starts itself | A zesty, goji-berry loaded, bone-dry Shiraz Pét Nat with a pop of lime and a streak of wild minerality | Fizzy | Smashable | Dangerous | You simply cannot just have one glass with this one
0Summertime Les Temps Est Bon 2024
HK$ 660
Chenin Blanc | Calvez Bobinet | Emeline Calvez and Sebastien Bobinet | Loire Valley, France | The name says it all | The time is good, and honestly, it is | Pure sunny-day energy | Bright stone fruit, zippy acidity, this chenin is effortlessly charming and irritatingly refreshing | Order it, stare out our window, feel like you're in France | You're welcome
0Bubblepop Pet-Nat 2024
HK$ 840
Moldova and Muscat | Mingdi Wines | Jingquan Mingdi | Ningxia, China | Made by the ancestral method in Ningxia, this lively pink sparkling rosé is the life of any party it attends | Fresh strawberry, white peach, and a perfumed floral fizz that bounces off your tongue | The bottle will be empty before anyone asks where it came from
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Skin Contact
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Skins 2025
HK$ 576
Vermentino, Riesling, Zibibbo, Fiano and Greco | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | This is what happens when doom juice goes full commitment | Five Italian and Mediterranean varieties hanging out on their skins long enough to get seriously interesting | The result | Bruised apricot, dried mango, orange zest, and a tannic grip that catches you off guard in the best possible way | Gorgeous amber colour | Zero sulphur | Absolutely feral | We mean that as a compliment
0Tangerine 2023
HK$ 696
Chardonnay, Viognier, Gewurztraminer and Friends | Xiao Pu | Ian Dai | Ningxia, China | Dried apricots dunked in earl grey tea, served with a side of orange peel and a weird, wonderful, can't-stop sniffing-it floral thing going on | Ex-sommelier Ian Dai built China's first nomadic winery basically on vibes and genius, and this skin-contact blend is the proof | Textured, layered, and unapologetically strange
0Amber Albarino 2024
HK$ 660
Albarino | Amoise Wines | Amy Farnsworth | Hawke's Bay, New Zealand | Amy said what if we took a grape nobody plants in New Zealand, left it on skins for 25 days, threw it in oak and stainless steel, and see what happens | It worked spectacularly | Sandy tannins, savoury depth, ripe stone fruit, a sneaky tropical finish | Unusual, gorgeous, and genuinely hard to put down | This one's a conversation piece that drinks like a dream
0Amber Kerner 2025
HK$ 900
Kerner | Misono Vineyard | Matsumura-san | Yoichi, Hokkaido, Japan | Matsumura-san left a corporate career, ran a burgundy wine bar in Tokyo, then moved to Hokkaido to make wine nobody else was making | This skin-macerated Kerner has everything from the aromatic and spicy feel from riesling cross roots, with amber depth, dried citrus peel, and a nutty richness that lingers | Yoichi doing something totally its own
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White
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Weiss 2025
HK$ 540
Gewurztraminer and Vermentino | Doom juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | The Gewürz brings the tropical perfume, the Vermentino brings the bright salty zip, and together they make the most likeable white on the table | Dry, aromatic, and very drinkable | Pour it cold and pour it often
0Moraza Los Terreros 2021
HK$ 660
Viura, Torrontel and Calagrano | Bodegas Moraza | Janire Moraza | Rioja Alta, Spain | Six generations of family wisdom, zero oak barrels, and one very cool woman named Janire who convinced her dad to go fully biodynamic | The 65+ year old vines sit riverside at 450m and two weeks of skin contact gives this viura-led white a texture and depth you won't find in any conventional Rioja | Floral, fresh, a little mysterious | The is anti-Rioja Rioja | In the best way
0Rkatsitelli Bodbiskhevi 2024
HK$ 696
Rkatsiteli | Pheasant's Tears | John Wurdeman and Gela Patalishvili | Kakheti, Georgia | An American painter fell in love with Georgian folk music at age 15, eventually moved to a medieval hillside, and ended up making some of the most exciting natural wine on the planet | As you do | This Rkatsiteli skips the skin contact entirely, letting the grape's shy, beautiful side shine | Bright pear, stone fruit, a salty umami backbone, and a minerality that tastes like the sea floor | Georgia's 8,000 year winemaking history in one very elegant bottle
0Table Wine Blanc 2025
HK$ 744
Delaware | Domaine Nakajima | Yutaka Nakajima | Tomi, Nagano, Japan | Yutaka left corporate life, moved up a mountain in Nagano at 850 metres, and started making some of Japan's most quietly stunning wines entirely by hand | His philosophy is that winemaking is freedom, and this blanc tastes exactly like that | Crisp, mineral, delicate, and completely its own thing | One sip and you'll understand why people fly to Japan just to find this bottle
0Theodora 2023
HK$ 840
Gruner Veltliner and Welschriesling | Gut Oggau | Eduard and Stephanie Tscheppe | Burgenland, Austria | Theodora is the youngest, cheekiest member of Gut Oggau's fictional wine family, and she absolutely knows it | Green apple, apricot, honeydew, and a citrusy finish that keeps winking at you | Made from 35 year old biodynamic vines by a husband and wife duo who restored a 17th century Austrian winery and became natural wine legends in the process | Unfined, unfiltered, no added sulphur, just pure, mischievous, very drinkable fun
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Red
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Rouge 2025
HK$ 540
Shiraz and Grenache | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Pop it in the fridge for ten minutes and buckle up | Bright raspberry, cherry, a little mineral earthiness, and tannins so soft they feel like a suggestion | Light, juicy, and built for drinking not thinking | The red you reach for when you want another glass without even realising you've had one | A doom juice classic for a reason
0La Rossa 2024
HK$ 576
Lagrein, Graciano and Nero D’avola | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Sun-drenched Mediterranean varieties found their way to the Riverland and absolutely thrived | Cherries, blackberries, a wisp of dried oregano, and four months in barrel to add a little depth to the party | Silky, spicy, and ridiculously easy to drink, this is the red you're still thinking about a week later | Chill it slightly and pretend you're on a terrace somewhere hot
0Bisou 2024
HK$ 660
Grolleau Noir, Grolleau Gris, Cabernet Franc, Cot and Chenin Blanc Domaine Mosse | Agnes and Rene Mosse | Anjou, Loire, France | Bisou means kiss in French, and this wine absolutely delivers on the name | Five Loire varieties vinified separately, then blended into something crushable, juicy, and just a little bit flirtatious | Crushed raspberry, cranberry, a flick of white pepper, and only 10.5% alcohol so you can keep the kisses coming | The Loire Valley at its most loveable
0Gathering 2023
HK$ 696
Syrah, Pinot Noir, Marselan, Dunkelfelder and Friends | Xiao Pu | Ian Dai | Ningxia, China | The wine that launched a revolution | Ian Dai's flagship blend has been turning heads since Xiaopu's very first vintage, and it keeps getting more fascinating | Red plum, saffron, chestnut, a hint of soy sauce and forest floor | Complex, surprising, and completely impossible to categorise | This is what happens when China stops trying to make European wine and starts making its own | Order it for the table and watch everyone try to describe it
0Table Wine Rouge 2025
HK$ 840
Kyoho, Pinot Noir, Cabernet Franc and Merlot | Domaine Nakajima | Yutaka Nakajima | Tomi, Nagano, Japan | Everything about this wine is quiet and considered | Pale ruby, soft red cherry, a herbal whisper, and a finish so graceful it practically bows on the way out | Yutaka makes only a few thousand bottles a year from his hand-farmed mountain vineyard and every single one of them earns its place | Light-bodied and elegant, the kind of red that makes you slow down and pay attention
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Honey Wines by Day Drinkers Collective
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Wildflower Pet Nat
HK$ 780
Wildflower honey | The one that started it all | A single sparkling batch of wildflower honey wine, crisp, dry, and champagne-like, convinced Pailin there was something truly special here | The flavor reflects the biodiversity of Thailand's dense, subtropical forests, jasmine, mountain flowers, a delicate fizz, and a finish that tastes like fresh air at altitude | Forget every idea you had about mead | This is something entirely its own
0Longan
HK$ 720
Longan blossom honey | Longan honey comes from the orchards surrounding Chiang Dao | For it to be classified as longan honey, at least 90% of its pollen must originate from longan blossoms | The result is a still honey wine that's floral, honeyed, and incredibly delicate, like biting into a longan fruit but drier, rounder, and endlessly more interesting | The terroir of an orchard in a glass | Sip slowly | Actually, don't
0Wildflower
HK$ 720
Wildflower blossom honey | Sourced from forest edge hives in Northern Thailand, this wine reflects the changing seasons and surrounding flora | Floral and slightly woody, with herbal notes and a touch of spice, layered but still very drinkable, with a nice balance of complexity and ease | The one that started it all, and still the one that stops people mid-sip to ask what they're drinking
0Rosedelic
HK$ 720
Wildflower honey and organic roselle | Rosedelic is a co-fermentation between wildflower honey and organic roselle flowers, Thailand's beloved ruby-red hibiscus | The roselle gives it a gorgeous blush colour, a tart berry edge, and a tangy floral twist that makes it completely unlike anything else on this menu | They went all-natural on this one by accident, they forgot to buy yeast and let wild fermentation take over | Best decision they ever forgot to make
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Not Feeling The Wines
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
IPA 5.2% ABV
HK$ 82
Gweilo beer | Hong Kong | Hong Kong's most iconic craft beer, founded by three Brits who decided this city deserved something better from a can | Brewed with Idaho 7 and Motueka hops, this IPA delivers a vibrant nose of citrus, stone fruit, and tropical fruit, all sitting on a light malt base for a bold and refreshing finish | Proudly local
0Lager 4.2% ABV
HK$ 82
Gweilo beer | Hong Kong | The easy one | Cold, crisp, and built for this city's heat, Gweilo's Lager is clean, balanced, and honest about what it is | The best thing you can crack open when you just want a cold beer and zero complications | Great alone, even better with food, perfect with friends
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