OX Savor Lounge

Most ordered right now

• Set Lunch

  from HK$ 117HK$ 130

  Served with salad or soup (1 type), ox bone marrow butter with toast and main (1 type) | Served with drinks
  

  0
• Pasta and Risotto Set

  from HK$ 95.4HK$ 106

  Served with salad or soup (1 type), ox bone marrow butter with toast and main (1 type) | Served with drinks
  

  0

• Set Lunch

  from HK$ 117HK$ 130

  Served with salad or soup (1 type), ox bone marrow butter with toast and main (1 type) | Served with drinks

  Popular
  0

• Pasta and Risotto Set

  from HK$ 95.4HK$ 106

  Served with salad or soup (1 type), ox bone marrow butter with toast and main (1 type) | Served with drinks

  Popular
  0

• Set for Two

  from HK$ 646.2HK$ 718

  Served with starters (2 types), black truffle and wild mushroom soup (2 servings), ox bone marrow butter with toast (2 servings), main (2 types) and dessert (1 type) | Served with drinks (2 types)
  0

• Mixed Vegetable Salad with Vinaigrette

  HK$ 95.4HK$ 106

  A refreshing assortment of fresh mixed vegetables tossed in a light vinaigrette dressing
  0
• Sous Vide Chicken Breast Caesar Salad

  HK$ 106.2HK$ 118

  Tender sous vide chicken breast atop crisp romaine lettuce with caesar dressing, croutons, and parmesan
  0
• Salmon Tartare

  HK$ 117HK$ 130

  Finely diced raw salmon, seasoned and served fresh
  0
• Mussels In White Wine Sauce

  HK$ 138.6HK$ 154

  Plump mussels steamed in a fragrant white wine sauce, a classic appetizer
  0
• Pan-seared Foie Gras with Fruited Black Vinegar

  HK$ 171HK$ 190

  Rich, pan-seared foie gras served with a sweet and tangy fruited black vinegar reduction
  0
• Black Truffle and Wild Mushroom Soup

  HK$ 84.6HK$ 94

  An earthy and aromatic soup combining black truffle and wild mushrooms
  0
• OX Bone Marrow Butter with Toast

  HK$ 52.2HK$ 58

  Rich ox bone marrow butter spread on toasted bread
  0

• Sous Vide Spanish Chestnut Fed Pork Rack

  HK$ 354.6HK$ 394

  Pork rack slow-cooked sous vide and finished with a charcoal feed for enhanced tenderness and flavor
  0
• Confit De Canard

  HK$ 354.6HK$ 394

  Classic French duck leg, slow-cooked in its own fat until tender and succulent
  0
• Norwegian Salmon with Provencal Vegetables

  HK$ 354.6HK$ 394

  Flaky norwegian salmon served alongside a medley of provençal vegetables, offering a light and flavorful main dish
  0
• Sous Vide Aus Grass-Fed Beef Tenderloin with Foie Gras

  HK$ 387HK$ 430

  Tender Australian grass-fed beef tenderloin, expertly prepared sous vide and complemented with rich foie gras for a luxurious main
  0
• New Zealand Puff Pastry Rack of Lamb

  HK$ 387HK$ 430

  Rack of lamb from New Zealand, coated in a light puff pastry for a delicate texture
  0
• Australian Black Angus Sirloin Steak (8oz)

  HK$ 387HK$ 430

  A prime 8oz sirloin steak from Australian black angus beef, grilled to perfection for a satisfying main dish
  0

• Honey Mustard Chicken Wings (5 pcs)

  HK$ 84.6HK$ 94

  Juicy chicken wings coated in a sweet and tangy honey mustard glaze
  0
• Buffalo Chicken Wings (5 pcs)

  HK$ 84.6HK$ 94

  Crispy chicken wings tossed in a classic spicy buffalo sauce
  0

• Ravioli with Tomato Mozzarella

  HK$ 97.2HK$ 108

  Tender ravioli filled with cheese, served with a fresh tomato and mozzarella sauce
  0
• Smoked Salmon and Crab Pasta with Cream Sauce

  HK$ 192.6HK$ 214

  A luxurious pasta dish featuring smoked salmon and crab in a smooth cream sauce
  0
• Carbonara

  HK$ 79.2HK$ 88

  A classic pasta dish with creamy egg sauce, pecorino romano cheese, and pancetta
  0
• Mentaiko Shrimp Mayonnaise Pasta

  HK$ 171HK$ 190

  Pasta tossed with savory mentaiko, shrimp, and a creamy mayonnaise sauce
  0

• Pistachio Mochi Cup

  HK$ 73.8HK$ 82

  A delightful dessert featuring soft mochi filled with a rich pistachio cream
  0