Day Day Yummy Chinese BBQ

Most ordered right now

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  Rice with 2 Toppings

  HK$ 68

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  Soup of the Day

  HK$ 18

• BBQ Pork

  HK$ 140

  Char siu
  

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• BBQ Ribs

  HK$ 130

  For reference only: BBQ ribs are slow-cooked pork or beef ribs coated in a tangy barbecue sauce. They are typically grilled or smoked, resulting in a tender texture and smoky flavor, often served with coleslaw and cornbread. This dish is popular in American barbecue culture, especially in the Southern United States.
  

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• Crispy Pork Tenderloin

  HK$ 190

  The prime cut of pork
  

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• Soy Sauce Chicken

  HK$ 128

  For ref only: Cantonese-style braised chicken with soy sauce
  

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• Poached Chicken With Dried Scallops

  HK$ 128

  For ref only: Poached chicken with dried scallops
  

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• Qingyuan Free-Range Chicken

  HK$ 138

  For reference only: Qingyuan Free-Range Chicken features tender chicken, marinated and poached for a delicate flavor. Often served with ginger and scallion sauce, it highlights the natural taste of the chicken, a specialty from Guangdong, China.
  

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• Supreme Roast Goose

  HK$ 185

  One of the Best Seller
  

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• Classic Roast Duck

  HK$ 138

  Authentic Hong Kong-style Roast Duck
  

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• BBQ Pork with Rice

  from HK$ 60

  Char siu
  

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• BBQ Ribs with Rice

  from HK$ 60

  For reference only: BBQ ribs are slow-cooked and glazed with a tangy sauce, served alongside steamed rice. This dish features tender pork ribs, often seasoned with spices, and is popular in American barbecue culture.
  

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• Roast Duck with Rice

  from HK$ 60

  For reference only: Roast duck is seasoned and roasted until crispy, served with fragrant rice. Accompanied by soy sauce and vegetables, this dish is popular in Chinese cuisine, showcasing rich flavors and textures.
  

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• Supreme Roast Goose with Rice

  from HK$ 84

  For reference only: Supreme Roast Goose features tender, roasted goose served with fragrant rice. The dish is seasoned with five-spice powder and soy sauce, offering a savory flavor profile. Typically served with a side of hoisin sauce, it is a popular dish in Cantonese cuisine, often enjoyed during festive occasions.
  

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• Poached Chicken with Dried Scallops with Rice

  from HK$ 60

  For reference only: Poached chicken is simmered with dried scallops, served over rice. This dish features subtle flavors and is often accompanied by a light broth, highlighting its Cantonese origins.
  

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• Soy Sauce Chicken with Rice

  from HK$ 60

  For ref only: Chicken poached in spiced soy sauce, served with rice
  

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• Qingyuan Free-range Chicken with Rice

  from HK$ 75

  For reference only: Qingyuan Free-range Chicken with Rice features tender chicken, steamed rice, and ginger. The chicken is poached, resulting in a savory broth, often served with soy sauce and scallions. This dish originates from Qingyuan, Guangdong, highlighting local poultry farming traditions.
  

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• Rice with 2 Toppings

  from HK$ 68

  For ref only: Rice with 2 toppings

  Popular
  

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• Supreme Roasted Goose And 1 Topping With Rice

  from HK$ 92

  Siu Mei: Choice of BBQ Pork, Crispy Pork, BBQ Ribs, Soy Sauce Chicken, Poached Chicken with Dried Scallops, Classic Roast Duck | Serve While Stock Last
  

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• Supreme Roast Goose Leg With Rice

  from HK$ 158

  Add on Sides
  

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• Poached Chicken Leg with Dried Scallops with Rice

  from HK$ 85

  For reference only: Poached chicken leg is simmered with dried scallops, served over rice. This dish features savory flavors and a light broth, often garnished with green onions for added freshness. It is popular in Chinese cuisine, highlighting the use of simple ingredients to create a comforting meal.
  

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• Soy Sauce Chicken Leg with Rice

  from HK$ 85

  For ref only: Marinated chicken leg with soy sauce, served with rice
  

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• Qingyuan Free-range Chicken Leg with Rice

  from HK$ 88

  For reference only: Qingyuan Free-range Chicken Leg with Rice features tender chicken leg, steamed rice, and soy sauce. The chicken is poached, resulting in a savory dish often served with scallions and ginger, highlighting Cantonese culinary traditions.
  

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• Qingyuan Free-range Chicken and 1 Topping with Rice

  from HK$ 81

  Siu Mei: Choice of BBQ Pork, Crispy Pork, BBQ Ribs, Soy Sauce Chicken, Poached Chicken with Dried Scallops, Classic Roast Duck | Serve While Stock Last
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• Boiled Vegetables

  HK$ 25

  Choy sum
  

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• Soup of the Day

  HK$ 18

  For ref only: Soup of the day

  Popular
  

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• Salted Egg(1/2 Pc)

  HK$ 6

  For ref only: Preserved duck eggs in damp and salted charcoal
  

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• Minced Ginger

  HK$ 5

  For reference only: A zesty and aromatic sauce featuring minced ginger, offering a refreshing and slightly spicy flavor profile with a smooth texture.
  

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• Sour Plum Sauce

  HK$ 2

  For reference only: A tangy and sweet sauce made from sour plums, offering a refreshing flavor profile that enhances various dishes with its smooth texture.
  

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• Garlic Vinegar Sauce

  HK$ 2

  For reference only: A tangy and savory garlic vinegar sauce, offering a bold flavor profile with a smooth texture, perfect for enhancing various dishes.
  

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• Mustard Sauce

  HK$ 2

  Chinese style mustard sauce
  

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• Coke

  HK$ 13

  For ref only: Carbonated sugary soft drink
  

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• Cream Soda

  HK$ 13

  For ref only: Carbonated vanilla-flavored soft drink
  

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• Coke Zero

  HK$ 13

  For ref only : Zero sugary soft drink
  

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