Good Luck LKF

Starter Main and Drink

• 冬蔭功湯麵 (午餐)

  從 HK$ 106.2HK$ 118

  辣 | 配前菜 (1款)、肉類 (1款)及飲品
  

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• 甜酸系列配白飯 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)、肉類 (1款)及飲品
  

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• 泰式炒飯拼沙嗲串燒 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)、肉類 (1款)及飲品
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• 泰式炒金邊粉 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)、肉類 (1款)及飲品
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• 香草辣椒煎蛋炒肉碎 (午餐)

  從 HK$ 115.2HK$ 128

  辣 | 配前菜 (1款)及飲品
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• 辣椒肉碎炒飯 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)及飲品
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• 泰式青咖喱飯 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)、肉類 (1款)及飲品
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• 泰式紅咖喱飯 (午餐)

  從 HK$ 106.2HK$ 118

  辣 | 配前菜 (1款)、肉類 (1款)及飲品
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• 泰式黃咖喱飯 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)、肉類 (1款)及飲品
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• 泰式炒河粉 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)、肉類 (1款)及飲品
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• 香草辣椒炒茄子肉碎 (午餐)

  從 HK$ 106.2HK$ 118

  辣 | 配前菜 (1款)及飲品
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• 香草辣椒炒茄子及蔬菜 (午餐)

  從 HK$ 106.2HK$ 118

  辣 | 配前菜 (1款)及飲品
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• 辣椒蔬菜炒飯 (午餐)

  從 HK$ 106.2HK$ 118

  配前菜 (1款)及飲品
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• 蔬菜春卷配甜辣椒醬 (4隻)

  HK$ 88.2HK$ 98

  With Thai Sweet Chilli Sauce
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• 泰式拼盤

  HK$ 151.2HK$ 168

  沙膠串燒、蝦餅、春卷及雞翼
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• 炭燒雞肉串燒配辣椒醬 (6隻)

  HK$ 115.2HK$ 128

  With Spicy Peanut Sauce
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• 炭燒牛肉串燒配辣椒醬 (4隻)

  HK$ 115.2HK$ 128

  With Spicy Satay Sauce (6 pcs)
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• 炭燒豬肉串燒配辣椒醬 (6隻)

  HK$ 115.2HK$ 128

  With Spicy Satay Sauce
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• 蒜香辣椒炸雞中翼 (6隻)

  HK$ 88.2HK$ 98

  With Garlic and Chilli
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• Veg Tom Yum Soup

  HK$ 68.4HK$ 76

  僅供參考：這道素湯姆雲吞湯清新可口，帶有酸辣的風味，湯底清澈，口感滑順。主要成分為新鮮蔬菜。
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• 芭堤雅炸蝦餅 (3件)

  HK$ 106.2HK$ 118
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• 泰式燒豬頸肉

  HK$ 106.2HK$ 118
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• 酸辣鳳爪沙律

  HK$ 73.8HK$ 82

  辣
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• 辣牛肉沙律配番茄、青瓜及洋蔥

  HK$ 88.2HK$ 98

  With Tomato, Cucumber, Onion and Thai Dressing
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• 辣海鮮粉絲沙律

  HK$ 87.3HK$ 97

  With Vermicelli and Fresh Thai Dressing
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• 雞肉碎生菜包

  HK$ 106.2HK$ 118

  辣
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• 牛肉碎生菜包

  HK$ 106.2HK$ 118

  辣
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• 豬肉碎生菜包

  HK$ 106.2HK$ 118

  辣
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• 青木瓜沙律

  HK$ 73.8HK$ 82

  配辣椒、乾蔥及花生
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• 柚子沙律

  HK$ 79.2HK$ 88

  配辣椒、乾蔥及腰果
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• 青芒果鮮蝦沙律

  HK$ 79.2HK$ 88

  配泰式辣椒及辣椒醬
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• 泰式蒜片辣椒醃生蝦 (10件)

  HK$ 142.2HK$ 158

  辣
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• 冬蔭功蝦湯

  從 HK$ 73.8HK$ 82

  酸辣的海鮮湯，配有香料和新鮮蝦，味道獨特。
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• Tom Yum Soup with Chicken

  HK$ 70.2HK$ 78

  For reference only: Tom Yum Soup with Chicken features chicken, mushrooms, and tomatoes in a spicy broth. It is flavored with lemongrass, kaffir lime leaves, and chili, typically served with rice. This Thai dish is known for its bold, sour, and spicy profile.
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• 冬蔭功豬肉湯

  HK$ 70.2HK$ 78

  僅供參考：蒜蓉蒸豬肉醬是一道以豬肉和蒜蓉為主料的蒸菜。豬肉切片，與蒜蓉和調味料混合，蒸熟後呈現鮮香味，通常配白飯享用。
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• 椰香青咖喱雞肉

  HK$ 99HK$ 110

  Served with a dash of Coconut Milk
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• 椰香青咖喱牛肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香青咖喱豬肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香青咖喱蝦

  HK$ 115.2HK$ 128

  Served With a Dash of Coconut Milk
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• 椰香青咖喱雜菜

  HK$ 88.2HK$ 98

  Served With a Dash of Coconut Milk
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• 椰香紅咖喱雞肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香紅咖喱牛肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香紅咖喱豬肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香紅咖喱蝦

  HK$ 115.2HK$ 128

  椰香紅咖喱蝦是一道香濃的海鮮咖喱，味道獨特。
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• 椰香紅咖喱雜菜

  HK$ 88.2HK$ 98

  Served With a Dash of Coconut Milk
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• 椰香黃咖喱雞肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香黃咖喱牛肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香黃咖喱豬肉

  HK$ 106.2HK$ 118

  Served With a Dash of Coconut Milk
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• 椰香黃咖喱蝦

  HK$ 115.2HK$ 128

  Served with a Dash of Coconut Milk
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• 椰香黃咖喱雜菜

  HK$ 88.2HK$ 98

  Served with a Dash of Coconut Milk
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• 蒜香辣椒炒大蝦 (4隻)

  HK$ 241.2HK$ 268

  Restaurant Special Thai Style King Prawns with Crispy Chilli and Garlic
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• Pan-fried Prawns with Sweet and Sour Sauce

  HK$ 142.2HK$ 158

  For reference only: Pan-fried prawns are cooked until golden and tossed in a tangy sweet and sour sauce. This dish features a balance of flavors from vinegar, sugar, and ketchup, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the contrast between savory and sweet elements.
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• 泰式辣炒青口

  HK$ 142.2HK$ 158

  香辣青口配香料，口感鮮美，令人垂涎欲滴。
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• 泰式甜酸魚

  HK$ 133.2HK$ 148

  泰式甜酸魚是一道酸甜可口的海鮮菜，搭配新鮮蔬菜。
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• 泰式明爐青檸辣椒魷魚

  HK$ 160.2HK$ 178

  泰式風味，鮮嫩魷魚，搭配青檸和辣椒，口感獨特，令人垂涎。
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• 椒鹽辣椒炸魷魚

  HK$ 151.2HK$ 168

  香脆炸魷魚，配上椒鹽和辣椒，味道獨特，令人垂涎。
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• 原隻炭燒鮮魷

  HK$ 178.2HK$ 198

  炭燒魷魚是香脆可口的海鮮，搭配特製醬汁。
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• 雜錦海鮮配甜酸醬

  HK$ 140.4HK$ 156

  多種海鮮搭配甜酸醬，味道鮮美，口感豐富。
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• 香葉炒青口

  HK$ 142.2HK$ 158

  香葉炒青口是一道香氣四溢的海鮮炒菜，口感鮮美。
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• 泰式香草辣椒炒蝦 (8隻)

  HK$ 142.2HK$ 158
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• 泰式燒春雞 (半隻)

  HK$ 133.2HK$ 148

  Straight off the Grill made to order

  受歡迎程度第%s名
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• 香葉蒜蓉炒雞肉碎

  HK$ 118.8HK$ 132

  Served With Garlic and Basil Leaves
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• 香葉蒜蓉炒牛肉碎

  HK$ 124.2HK$ 138

  With Chilli And Basil Leaves
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• 香葉蒜蓉炒豬肉碎

  HK$ 124.2HK$ 138

  With Chilli And Basil Leaves
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• 泰式豬肉碎奄列

  HK$ 124.2HK$ 138

  泰式香料炒蛋，配上新鮮蔬菜和香脆的外皮。
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• 甜酸雞扒

  HK$ 124.2HK$ 138

  此描述僅供參考：酸甜醬炒脆炸雞件
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• 蒜子胡椒豬肉碎

  HK$ 124.2HK$ 138

  With Chilli And Basil Leaves
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• 香葉辣椒炒茄子肉碎

  HK$ 115.2HK$ 128

  Tossed with Chilli and Basil Leaves
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• 泰式牛肉碎奄列

  HK$ 124.2HK$ 138
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• 泰式雞肉碎奄列

  HK$ 124.2HK$ 138
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• 泰式炒時菜

  HK$ 76.5HK$ 85

  僅供參考：泰式炒時菜由新鮮時蔬如青菜、豆芽和紅蘿蔔炒製而成，通常加入魚露和蒜蓉調味。這道菜色香味俱全，常作為泰國餐的配菜，搭配米飯享用。
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• 泰式炒雜菜

  HK$ 76.5HK$ 85

  香脆蔬菜與香料炒勻，味道獨特，色彩繽紛，令人垂涎。
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• 蝦醬炒通菜

  HK$ 76.5HK$ 85

  Served with Shrimp Paste
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• Eggplant with Thai Curry Sauce

  HK$ 81HK$ 90

  For reference only: Eggplant is sautéed and simmered in a rich Thai curry sauce made with coconut milk, lemongrass, and spices. Typically served with jasmine rice, this dish highlights the balance of sweet and savory flavors in Thai cuisine.
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• 泰式炒西蘭花

  HK$ 76.5HK$ 85
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• 泰式蔬菜奄列

  HK$ 124.2HK$ 138
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• 泰式雞肉碎炒飯

  HK$ 79.2HK$ 88

  香辣雞肉與米飯炒至金黃，配上新鮮蔬菜，味道獨特。
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• 泰式牛肉碎炒飯

  HK$ 79.2HK$ 88

  香濃牛肉碎與米飯炒至金黃，配上新鮮蔬菜，味道獨特。
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• 泰式豬肉碎炒飯

  HK$ 88.2HK$ 98

  泰式炒飯，米飯配香料、肉碎、蔬菜，味道獨特，香氣四溢。
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• 蝦醬豬肉碎蛋包飯

  HK$ 88.2HK$ 98

  With Minced Pork and Shrimp Paste
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• 香葉辣椒雞肉碎炒飯

  HK$ 88.2HK$ 98

  Wok Fried with Chilli and Basil Leaves
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• 香葉辣椒牛肉碎炒飯

  HK$ 88.2HK$ 98

  Chilli And Basil Leaves
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• 香葉辣椒豬肉碎炒飯

  HK$ 88.2HK$ 98

  Chilli And Basil Leaves
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• 海鮮炒飯

  HK$ 97.2HK$ 108

  For reference only: Mixed seafood fried rice features shrimp, squid, and fish stir-fried with rice. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime wedges. This dish is popular in various Asian cuisines, showcasing the freshness of seafood.
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• Fried Rice with Prawns, Chili and Basil Leaves

  HK$ 97.2HK$ 108

  For reference only: Fried rice features prawns, chili, and basil leaves stir-fried with garlic and soy sauce. This dish combines savory and spicy flavors, often served with lime wedges and additional herbs. Originating from Southeast Asia, it showcases the region's love for fresh ingredients and bold tastes.
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• 雜錦海鮮炒檬粉

  HK$ 108HK$ 120

  Wok Fried in Thai Flavors
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• 香葉辣椒雞肉碎炒河粉

  HK$ 79.2HK$ 88

  Wok Fried with Chilli And Basil Leaves
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• 香葉辣椒牛肉碎炒河粉

  HK$ 79.2HK$ 88

  With Chilli And Basil Leaves
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• 香葉辣椒豬肉碎炒河粉

  HK$ 79.2HK$ 88

  Wok fried with Chilli and Basil Leaves
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• Pad Thai with Prawns

  HK$ 97.2HK$ 108

  For reference only: Pad Thai with Prawns features stir-fried rice noodles, prawns, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  受歡迎程度第%s名
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• 雜菜雞肉炒河粉

  HK$ 79.2HK$ 88

  炒河粉配雜菜和嫩滑雞肉，味道鮮美，口感豐富。

  受歡迎程度第%s名
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• 雜菜牛肉炒河粉

  HK$ 79.2HK$ 88

  炒河粉配雜菜和嫩牛肉，味道鮮美，口感滑順。
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• 雜菜豬肉炒河粉

  HK$ 79.2HK$ 88

  炒河粉配雜菜，口感滑順，味道鮮美，色彩繽紛。
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• Pineapple Fried Rice with King Prawns

  HK$ 133.2HK$ 148

  For reference only: Pineapple Fried Rice with King Prawns features jasmine rice stir-fried with prawns, pineapple, and vegetables. This dish combines sweet and savory flavors, often seasoned with soy sauce and curry powder, and is typically garnished with cashews and green onions. Originating from Thailand, it is served as a main course or side dish.

  受歡迎程度第%s名
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• 鮮菠蘿海鮮炒飯

  HK$ 108HK$ 120

  For reference only: Pineapple Fried Rice with Mixed Seafood features jasmine rice stir-fried with shrimp, squid, and vegetables. It is seasoned with soy sauce, curry powder, and served in a hollowed pineapple, offering a tropical flavor.
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• 白飯

  HK$ 16.2HK$ 18

  此描述僅供參考：白飯

  受歡迎程度第%s名
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• 冬蔭功蝦湯麵

  HK$ 106.2HK$ 118

  酸辣的湯麵，配上鮮蝦和香料，味道獨特。
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• Tom Yum Noodles Soup with Pork

  HK$ 97.2HK$ 108

  For reference only: Tom Yum Noodles Soup with Pork features rice noodles in a spicy broth with pork. It combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, often garnished with cilantro and lime. This Thai dish is typically served hot, accompanied by fresh vegetables.
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• Tom Yum Noodles Soup with Chicken

  HK$ 97.2HK$ 108

  For reference only: Tom Yum Noodles Soup with Chicken features rice noodles in a spicy broth with chicken. It combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, often garnished with cilantro and lime. This Thai dish is typically served hot, accompanied by fresh vegetables.
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• 椰汁西米糕 (2件)

  HK$ 28.8HK$ 32
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• Fruit Punch Mocktail

  HK$ 36HK$ 40
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• Dessert Breeze Mocktail

  HK$ 36HK$ 40
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• Gunner Mocktail

  HK$ 36HK$ 40
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• Orange Juice

  HK$ 31.5HK$ 35
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• Apple Juice

  HK$ 31.5HK$ 35
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• Pineapple Juice

  HK$ 31.5HK$ 35
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• Cranberry Juice

  HK$ 31.5HK$ 35
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• Grapefruit Juice

  HK$ 31.5HK$ 35
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• 鮮椰青

  HK$ 43.2HK$ 48
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Stella Beer

  HK$ 70.2HK$ 78
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• Hoegaarden

  HK$ 70.2HK$ 78
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• Blue Girl

  HK$ 70.2HK$ 78
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• Singha Beer (Bottled | 300ml)

  HK$ 36HK$ 40
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• Tsing Tao Beer (Bottled | 300ml)

  HK$ 36HK$ 40
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• Corona Beer (Bottled | 300ml)

  HK$ 36HK$ 40
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• Guinness Beer (Bottled | 300ml)

  HK$ 36HK$ 40
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