Sichuan Style Snack (Sham Shui Po)

Most ordered right now

• Handmade Cold Skin Noodles

  from HK$ 36HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.
  

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• Spicy and Sour Noodles

  from HK$ 36HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
  

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• Cold Stirred Sweet Potato Noodles

  from HK$ 36HK$ 40

  For ref only: Cold stirred noodles made by sweet potato
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• Cold Noodles in Sichuan Style

  from HK$ 36HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.
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• Cold Preserved Egg

  HK$ 36HK$ 40

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Cold Tossed Dried Tofu

  HK$ 36HK$ 40

  For reference only: Cold Tossed Dried Tofu features rehydrated tofu, tossed with soy sauce, sesame oil, and scallions. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a chewy texture.
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• Cold Tossed Bamboo Shoots

  HK$ 54HK$ 60

  For reference only: Cold Tossed Bamboo Shoots feature blanched bamboo shoots mixed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, offering a crunchy texture and umami flavor, often enjoyed as a side in Asian cuisine.
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• Sliced Lotus Root

  HK$ 54HK$ 60

  For ref only: Sliced lotus root
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• Cold Stirred Cucumber

  HK$ 36HK$ 40

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Cold Stirred Shredded Kelp

  HK$ 36HK$ 40

  For reference only: Cold Stirred Shredded Kelp features thin strips of kelp, lightly seasoned with soy sauce and vinegar. This dish is often served as a refreshing appetizer in Japanese cuisine, highlighting umami flavors and a crisp texture.
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• Pork Belly in Garlic Puree

  HK$ 62.1HK$ 69

  For reference only: Pork belly is slow-cooked until tender, then served with a smooth garlic puree. This dish features rich flavors from the pork, complemented by the aromatic garlic, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing the versatility of pork.
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• Cold Tossed Tofu

  HK$ 36HK$ 40

  For reference only: Cold Tossed Tofu features chilled tofu mixed with soy sauce, sesame oil, and scallions. This dish is typically served as a refreshing appetizer or side, highlighting the natural flavors of the tofu. It is popular in East Asian cuisine, often enjoyed for its simplicity and health benefits.

  #3 most liked
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• Cold Tossed Shredded Potatoes

  HK$ 36HK$ 40

  For reference only: Cold Tossed Shredded Potatoes feature raw, julienned potatoes mixed with vinegar, garlic, and chili oil. This dish is often served as a refreshing side in Chinese cuisine, highlighting a balance of tangy and spicy flavors.

  #4 most liked
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• Cold Stirred Pig Ears

  HK$ 40.5HK$ 45

  For reference only: Cold stirred pig ears are thinly sliced and marinated in soy sauce, vinegar, and chili oil. This dish features a chewy texture and is often served as a cold appetizer in Chinese cuisine, typically garnished with scallions and sesame seeds.
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• Cold Stirred Fungus

  HK$ 36HK$ 40

  For reference only: Cold Stirred Fungus features wood ear mushrooms, tossed with garlic, soy sauce, and sesame oil. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a crunchy texture.
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• Shredded Pork Tripe

  HK$ 62.1HK$ 69

  For reference only: Shredded pork tripe features tender, slow-cooked tripe and pork, seasoned with spices. Often served in a broth or as a filling in tacos, it is popular in Mexican cuisine.
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• Cold Tossed Beancurd Sheet

  HK$ 40.5HK$ 45

  For reference only: Cold Tossed Beancurd Sheet features thin sheets of tofu, lightly seasoned and tossed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, often accompanied by fresh vegetables, and is popular in Asian cuisine for its refreshing taste and texture.
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• Mouthwatering Chicken

  HK$ 54HK$ 60

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Handmade Cold Skin Noodles

  from HK$ 36HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.

  Popular
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• Cold Noodles in Sichuan Style

  from HK$ 36HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.

  Popular
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• Sichuan Mung Bean Jelly Noodles

  from HK$ 36HK$ 40

  For reference only: Sichuan Mung Bean Jelly Noodles are made from mung bean starch, water, and spices. The noodles are chilled and served with a spicy sauce, often accompanied by vegetables and peanuts, showcasing the bold flavors of Sichuan cuisine.

  #1 most liked
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• Spicy and Sour Noodles

  from HK$ 36HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander

  Popular
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• Cold Stirred Sweet Potato Noodles

  from HK$ 36HK$ 40

  For ref only: Cold stirred noodles made by sweet potato

  Popular
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• Soy Bean Paste Noodles

  from HK$ 39.6HK$ 44

  For ref only: Soy bean paste noodles
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• Dan Dan Noodles

  from HK$ 39.6HK$ 44

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Black Fungus

  HK$ 36HK$ 40

  For ref only: Chewy and crunchy black colour edible mushroom
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• Kelp

  HK$ 36HK$ 40

  For ref only: Kelp
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• Bean Curd

  HK$ 40.5HK$ 45

  For reference only: This Sichuan-style dish features soft bean curd, delivering a savory and spicy flavor profile with a silky texture that delights the palate.
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• Shredded Potatoes

  HK$ 27HK$ 30

  For reference only: This Sichuan-style dish features shredded potatoes, delivering a savory and slightly spicy flavor with a crisp texture that is both refreshing and satisfying.
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• Crispy Beancurd Skin

  HK$ 52.2HK$ 58

  For reference only: Crispy beancurd skin offers a delightful crunch with a savory flavor, embodying a traditional Sichuan snack experience.
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• Cold Tossed Lettuce

  HK$ 54HK$ 60

  For reference only: This Sichuan-style dish features crisp lettuce tossed in a savory, spicy dressing, offering a refreshing and crunchy texture.
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• Cold Stirred Fiddlehead

  HK$ 54HK$ 60

  For reference only: This dish features chilled fiddlehead ferns, offering a refreshing and slightly crunchy texture with a hint of Sichuan spice.
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• Pork Belly

  HK$ 62.1HK$ 69

  For ref only: Pork belly
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• Couple's Lung Slices

  HK$ 62.1HK$ 69

  For reference only: This Sichuan-style dish features tender lung slices, delivering a savory and slightly spicy flavor with a chewy texture.
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• Numbing Spicy Smoked Trotter

  HK$ 62.1HK$ 69

  For reference only: This dish features tender smoked trotter with a numbing and spicy flavor profile, offering a savory and slightly crunchy texture.
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• Numbing Spicy Fish Skin

  HK$ 62.1HK$ 69

  For ref only:Spicy and numbing fish skin with a bold flavour.
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• Numbing Spicy Pork Skin (Iced)

  HK$ 62.1HK$ 69

  For reference only: This dish features tender pork skin with a numbing, spicy flavor profile, served chilled for a refreshing and unique texture.
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• White Radish

  HK$ 16.2HK$ 18

  For ref only: White radish
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• Baby Cabbage Skewer

  HK$ 13.5HK$ 15

  For ref only: Grilled baby cabbage fillet on bamboo stick
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• Tofu Skewer

  HK$ 13.5HK$ 15

  For ref only: Tofu on bamboo stick

  #2 most liked
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• Beef Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Grilled beef ball on bamboo stick
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• Deep-fried Fish Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Deep-fried fish ball on bamboo stick
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• Cuttlefish Ball Skewer

  HK$ 13.5HK$ 15

  For reference only: Enjoy tender cuttlefish balls on skewers, featuring a savory and slightly spicy flavor profile, perfect for a satisfying snack.
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• Sausage Skewer

  HK$ 13.5HK$ 15

  For reference only: Savory and spicy, these sausage skewers offer a delightful grilled texture, embodying the bold flavors of Sichuan cuisine.
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• 木耳串

  HK$ 13.5HK$ 15

  For reference only: This Sichuan-style snack features tender wood ear mushrooms, delivering a savory and slightly spicy flavor with a satisfying chewy texture.
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• 枝竹串

  HK$ 13.5HK$ 15

  For reference only: Enjoy skewered bamboo shoots with a bold Sichuan flavor, offering a savory taste and a satisfying crunch in every bite.
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• 熱狗腸串

  HK$ 13.5HK$ 15

  For reference only: Enjoy savory skewers of hot dog sausages, infused with bold Sichuan flavors, offering a delightful combination of spice and satisfying texture.
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• 脆皮腸串

  HK$ 13.5HK$ 15

  For reference only: Crispy sausage skewers with a Sichuan flair, offering a savory and slightly spicy flavor profile with a satisfying crunch.
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• 鵪鶉蛋串

  HK$ 13.5HK$ 15

  For reference only: Quail egg skewers offer a savory and slightly smoky flavor, with a tender texture, embodying the essence of Sichuan street food.
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• 肥腸串

  HK$ 13.5HK$ 15

  For reference only: This Sichuan-style dish features tender pork intestines skewered and grilled, offering a savory and slightly spicy flavor with a satisfying chew.
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• Dried Beans

  HK$ 36HK$ 40

  For reference only: This Sichuan-style snack features dried beans, offering a savory and slightly spicy flavor with a satisfying chewy texture.
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• Mountain Jelly Vegetable

  HK$ 54HK$ 60

  For reference only: This Sichuan-style dish features mountain jelly vegetable, offering a refreshing and slightly crunchy texture with a savory flavor profile.
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• Potato Skewers

  HK$ 13.5HK$ 15

  For reference only: Savory potato skewers, seasoned with Sichuan spices, offer a delightful combination of crispy texture and bold, spicy flavors.
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• Lotus Root Skewer

  HK$ 13.5HK$ 15

  For ref only: Lotus root on bamboo stick
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• Kelp Knot Skewers

  HK$ 13.5HK$ 15

  For reference only: Kelp knot skewers offer a savory and slightly spicy flavor, featuring a chewy texture that highlights the unique taste of kelp.
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• Mushroom and Pork Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Mushroom and pork ball on bamboo stick
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• 青瓜串

  HK$ 13.5HK$ 15

  For reference only: This Sichuan-style snack features refreshing cucumber skewers, delivering a savory and slightly spicy flavor with a crisp texture.
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