Dim Chill (Causeway Bay)

Most ordered right now.

• Steamed Shrimp Dumpling

  HK$ 42.5HK$ 50

  For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender. Often served with soy sauce or chili oil, they are a staple in dim sum cuisine.
  

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• Siu Mai

  HK$ 42.5HK$ 50

  For reference only: Siu Mai are steamed dumplings filled with ground pork, shrimp, and mushrooms. Often served with soy sauce and chili oil, they are a popular dim sum dish originating from Cantonese cuisine.
  

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To support the environment, we no longer provide disposable tableware for free | You may purchase a set of tableware for $2 per set

• Disposable Tableware (1 Set)

  HK$ 1.7HK$ 2

  To support the environment, we no longer provide disposable tableware for free | You may purchase a set of tableware for $2 per set
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• Traditional Dim Sum Set for One (Shrimp Dumpling (3 Pcs), Siu Mai (3 Pcs), BBQ Pork Buns (2 Pcs)

  HK$ 83.3HK$ 98

  Restaurant will provide alternative items if any items are sold out without prior notice.

  #1 most liked
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• Rice and Dim Sum Set

  from HK$ 66.3HK$ 78

  Rice or congee (1 type) and dim sum (2 pcs)
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• Noodles and Snacks Combo Noodles in Soup Set

  HK$ 91.8HK$ 108

  Select 1 noodle, 1 snack
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• BBQ Pork Buns

  HK$ 35.7HK$ 42

  For reference only: BBQ Pork Buns feature steamed dough filled with sweet and savory barbecued pork. Commonly served in dim sum, these buns offer a delightful contrast of soft texture and rich flavor.
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• Minion Purple Yam Buns

  HK$ 35.7HK$ 42

  For reference only: Minion Purple Yam Buns are steamed buns filled with sweet purple yam paste. They are often shaped like Minions, offering a playful presentation, and are popular in Asian bakeries.
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• Creamy Walnut Buns

  HK$ 34HK$ 40

  For reference only: Creamy Walnut Buns are made with a dough enriched with cream and filled with ground walnuts. Baked until golden, they offer a nutty flavor and are often served warm as a snack or dessert.
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• Steamed Shrimp Dumpling

  HK$ 42.5HK$ 50

  For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender. Often served with soy sauce or chili oil, they are a staple in dim sum cuisine.

  Popular
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• Pea Shoot and Shrimp Dumpling

  HK$ 42.5HK$ 50

  For reference only: Pea shoot and shrimp dumplings feature minced shrimp and fresh pea shoots wrapped in thin dough. Steamed until tender, they offer a delicate balance of sweetness and umami, often served with soy sauce for dipping. Originating from Chinese cuisine, these dumplings are popular in dim sum.

  #2 most liked
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• Mixed Mushrooms Vegetarian Dumpling 雜菌素餃

  HK$ 34HK$ 40

  For reference only: Mixed mushrooms are finely chopped and wrapped in a thin dough, then steamed. This dish features earthy flavors from various mushrooms, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, it highlights the versatility of mushrooms in vegetarian cooking.

  #3 most liked
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• Siu Mai

  HK$ 42.5HK$ 50

  For reference only: Siu Mai are steamed dumplings filled with ground pork, shrimp, and mushrooms. Often served with soy sauce and chili oil, they are a popular dim sum dish originating from Cantonese cuisine.

  Popular
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• Steamed Glutinous Rice iin Lotus Leaf

  HK$ 35.7HK$ 42

  For reference only: Steamed glutinous rice in lotus leaf features sticky rice, mushrooms, and meats wrapped in lotus leaves. The dish is steamed, infusing it with a subtle herbal aroma, and is often served with soy sauce. It is a traditional Chinese dish commonly enjoyed during festivals and celebrations.

  #4 most liked
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• Big Beef Ball

  HK$ 39.1HK$ 46

  For reference only: Big Beef Ball features ground beef mixed with spices, shaped into large meatballs, and typically deep-fried or steamed. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing rich flavors and hearty textures.
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• Tofu Skin Rolls with Pork and Mixed Superior

  HK$ 35.7HK$ 42

  For reference only: Tofu skin rolls filled with minced pork and assorted vegetables, steamed or pan-fried. Often served with soy sauce, these rolls are popular in Chinese cuisine, showcasing a balance of textures and flavors.
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• Steamed Turnip Cake

  HK$ 35.7HK$ 42

  For reference only: Steamed Turnip Cake is made from grated turnips, rice flour, and seasonings. It is typically steamed until firm, then sliced and pan-fried for a crispy exterior. Commonly served with soy sauce, this dish is popular in Chinese cuisine, especially during dim sum.

  #5 most liked
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• Traditional Chinese Sponge Cake

  HK$ 32.3HK$ 38

  For reference only: Traditional Chinese Sponge Cake features flour, eggs, and sugar, steamed or baked until fluffy. It is often served plain or with fruit, showcasing a light texture and subtle sweetness, popular during celebrations.
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• Deep Fried Crispy Milk Roll

  HK$ 32.3HK$ 38

  For reference only: Deep Fried Crispy Milk Roll features sweetened milk encased in a thin pastry, deep-fried until golden. It is often served with a dusting of powdered sugar, providing a crunchy texture and creamy filling. This dessert is popular in various Asian cuisines, showcasing a blend of sweet and savory flavors.
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• Golden Egg Custard Buns 金沙奶皇包

  HK$ 37.4HK$ 44

  For reference only: Golden Egg Custard Buns are steamed buns filled with a rich, sweet egg custard. They feature a soft, fluffy exterior and are often enjoyed as dim sum in Chinese cuisine.
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• Mantou Steamed Buns

  HK$ 17HK$ 20

  For reference only: Mantou are soft, steamed buns made from wheat flour, water, and yeast. They are often served as a side dish in Chinese cuisine, typically accompanying savory dishes or used to wrap fillings.
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• Cold Stirred Black Fungus

  HK$ 27.2HK$ 32

  For reference only: Cold Stirred Black Fungus features black fungus mushrooms, garlic, and sesame oil. This dish is typically served chilled, offering a crunchy texture and earthy flavor, often enjoyed as a side in Chinese cuisine.
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• Special Marinated Chicken Leg

  HK$ 46.8HK$ 55

  For reference only: Special Marinated Chicken Leg features chicken legs marinated in a blend of spices and herbs. Grilled or roasted, it offers savory flavors and is often served with rice or vegetables.
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• Crispy Deep-fried Marinated Chicken Leg

  HK$ 45.0HK$ 53

  For reference only: Crispy deep-fried marinated chicken leg features chicken legs soaked in spices, then deep-fried until golden. Often served with dipping sauces, this dish is popular in various cuisines for its savory flavor and crunchy texture.
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• Drunken Chicken Wing

  HK$ 46.8HK$ 55

  For reference only: Drunken Chicken Wings are marinated in a mixture of beer, soy sauce, and spices. They are typically deep-fried or baked, resulting in a savory flavor profile, often served with dipping sauces. This dish is popular in various Asian cuisines, showcasing a blend of bold and umami tastes.
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• Special Marinated Chicken Wings

  HK$ 46.8HK$ 55

  For reference only: Special marinated chicken wings are seasoned with a blend of spices and herbs. They are grilled or baked until tender, often served with dipping sauces and celery sticks, popular in American cuisine.
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• Crispy Fried Marinated Chicken Wings

  HK$ 49.3HK$ 58

  For reference only: Crispy fried marinated chicken wings are seasoned with spices and deep-fried until golden. Often served with dipping sauces, they are popular in American cuisine, especially at gatherings and sports events.
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• Drunken Egg 醉蛋

  HK$ 17HK$ 20

  For reference only: Drunken Egg features soft-boiled eggs marinated in rice wine, soy sauce, and spices. This Chinese dish offers a savory flavor profile and is typically served as a side or appetizer.
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• Special Marinated Egg

  HK$ 17HK$ 20

  For reference only: Special Marinated Egg features boiled eggs soaked in a mixture of soy sauce, mirin, and spices. This dish is commonly served as a side or topping in Japanese ramen, offering a savory umami flavor.
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• Curry Fish Balls

  HK$ 20.4HK$ 24

  For reference only: Curry fish balls are made from fish paste, shaped into balls, and simmered in curry sauce. This dish features a blend of spices, often served with rice or noodles, popular in Asian street food culture.
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• Steamed Rice Rolls with Trio Sauce

  HK$ 34HK$ 40

  For reference only: Steamed rice rolls are made from rice flour and water, filled with shrimp or pork. They are served with a trio of sauces, typically including soy, hoisin, and chili, enhancing their delicate flavor. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Fried Mantou

  HK$ 23.8HK$ 28

  For reference only: Fried Mantou are Chinese steamed buns, deep-fried until golden. They are often served with sweetened condensed milk or savory sauces, popular in northern China as a snack or side dish.
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• Chill Eggplants

  HK$ 32.3HK$ 38

  For reference only: Chill Eggplants features eggplants stir-fried with garlic, chili, and soy sauce. This dish is often served with rice, highlighting its spicy and savory flavors, commonly found in Asian cuisine.
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• Ching Homemade Spicy Chilli Oil Pork Stomach

  HK$ 40.8HK$ 48

  For reference only: Ching Homemade Spicy Chilli Oil Pork Stomach features tender pork stomach cooked in spicy chili oil. This dish combines bold flavors from garlic, ginger, and Sichuan peppercorns, often served with steamed rice or noodles. Originating from Chinese cuisine, it highlights the use of offal in traditional recipes.
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• Steamed Chicken with Cordyceps Flower and Mushroom with Rice

  HK$ 74.8HK$ 88

  For reference only: Steamed chicken is paired with cordyceps flowers and mushrooms, served over rice. This dish features delicate flavors from the ingredients, typically seasoned with light soy sauce and ginger, highlighting its Asian culinary roots.
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• Steamed Pork Patty with Preserved Mustard Greens with Rice

  HK$ 66.3HK$ 78

  For reference only: Steamed pork patty combines ground pork and preserved mustard greens, seasoned with soy sauce. Served over rice, this dish highlights savory flavors and is a staple in Chinese cuisine.
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• Fried Vegetable Rice

  HK$ 40.8HK$ 48

  For reference only: Fried Vegetable Rice features stir-fried rice with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and garlic, it is often served as a side dish in Asian cuisine.
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• Scallop Egg Fried Rice

  HK$ 40.8HK$ 48

  For reference only: Scallop Egg Fried Rice features sautéed scallops and scrambled eggs mixed with stir-fried rice. This dish combines savory flavors with a hint of umami, often garnished with green onions and served as a main course in Asian cuisine.
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• Century Egg with Pork Congee

  HK$ 40.8HK$ 48

  For reference only: Century Egg with Pork Congee features rice porridge cooked with minced pork and preserved eggs. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Pork Bone and Dried Chinese Cabbage Congee

  HK$ 49.3HK$ 58

  For reference only: Pork Bone and Dried Chinese Cabbage Congee features rice simmered with pork bones and dried cabbage. This dish offers a savory flavor profile, often garnished with scallions and served warm for breakfast or as comfort food.
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• White Rice (1 Bowl)

  HK$ 15.3HK$ 18

  For reference only: Steamed white rice is a staple dish made from polished rice grains. It serves as a neutral base for various cuisines, often accompanied by vegetables, meats, or sauces.
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• Pure Congee (1 Bowl)

  from HK$ 15.3HK$ 18

  For reference only: Pure congee is a rice porridge made by simmering rice in water until creamy. It is often served with toppings like scallions, pickled vegetables, or soy sauce, and is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Steamed Seasonal Vegetables

  HK$ 31.4HK$ 37

  For reference only: Steamed seasonal vegetables consist of fresh, locally sourced vegetables lightly steamed to retain nutrients. Often served with a drizzle of olive oil or a sprinkle of herbs, this dish highlights the natural flavors of the produce. Common in various cuisines, it emphasizes healthy eating and seasonal ingredients.
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• Naughty Fried Dough Stick

  HK$ 20.4HK$ 24

  For reference only: Naughty Fried Dough Stick features deep-fried dough, crispy on the outside and soft inside. Often served with soy milk or congee, it is a popular breakfast item in Chinese cuisine.
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• Hot and Sour Noodles

  from HK$ 57.8HK$ 68

  For reference only: Hot and Sour Noodles feature wheat noodles stir-fried with vegetables, tofu, and a spicy-sour sauce. This dish combines flavors from vinegar, chili, and soy sauce, often garnished with scallions and served hot. Originating from Chinese cuisine, it offers a balance of heat and tanginess.
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• Signature Handmade Chinese Chives and Pork Dumplings (4 pcs)

  HK$ 40.8HK$ 48

  For reference only: Handmade dumplings filled with minced pork and Chinese chives, boiled or steamed. Served with soy sauce for dipping, these dumplings are a popular dish in Chinese cuisine.
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• Signature Handmade Chinese Cabbage and Pork Dumplings (4 Pcs)

  HK$ 40.8HK$ 48

  For reference only: Handmade dumplings filled with minced pork and finely chopped Chinese cabbage, boiled or steamed. Served with soy sauce or vinegar for dipping, these dumplings are a popular dish in Chinese cuisine.
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• Double-boiled Soup with Bamboo Fungus and Winter Melon

  from HK$ 83.3HK$ 98

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• Double Boiled Papaya Snow Ear and Lotus Seed Sweet Soup

  from HK$ 66.3HK$ 78

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• Double Boiled Silky Fowl Soup and Cordyceps Flower

  from HK$ 91.8HK$ 108

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• Homemade Pickled Green and Pork Stomach with Pepper Soup

  from HK$ 66.3HK$ 78

  For reference only: Homemade pickled green and pork stomach with pepper soup features tender pork stomach simmered in a spicy broth. This dish combines pickled greens for tanginess, with a blend of peppers and spices, often served with rice or fufu, highlighting its West African roots.
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• Chinese Old Cucumber with Dry Scallop and Sea Conch Soup

  from HK$ 66.3HK$ 78

  For reference only: Chinese Old Cucumber with Dry Scallop and Sea Conch Soup features simmered old cucumber, dried scallops, and sea conch. This soup offers a light, savory flavor profile, often enjoyed as a nourishing dish in Cantonese cuisine. Typically served hot, it is accompanied by steamed rice.
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• Double-boiled Soup with Lotus Root, Burdock and Tea Tree Mushroom

  from HK$ 66.3HK$ 78

  For reference only: Double-boiled soup features lotus root, burdock, and tea tree mushrooms simmered for hours. This dish offers earthy flavors and is often served as a nourishing tonic in Chinese cuisine.
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• Licorice Monk Fruit Tea

  from HK$ 34HK$ 40

  For reference only: Licorice Monk Fruit Tea combines licorice root and monk fruit, steeped in hot water. This herbal infusion offers a naturally sweet flavor, often enjoyed warm or iced, and is popular in traditional herbal remedies.
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• Tangerine Peel Lemonade

  from HK$ 34HK$ 40

  For reference only: Tangerine Peel Lemonade combines fresh lemon juice, tangerine peels, and sugar, creating a refreshing drink. It is typically served chilled, offering a citrusy flavor profile with a hint of bitterness from the peels.
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• Ginger Barley

  from HK$ 34HK$ 40

  For reference only: Ginger Barley is a warm dish made with cooked barley, fresh ginger, and water. It features a subtle spiciness from ginger and is often served as a comforting porridge or side dish in various cultures.
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• Roselle and Hawthorn Honey Tea

  from HK$ 34HK$ 40

  For reference only: Roselle and Hawthorn Honey Tea combines dried roselle flowers and hawthorn berries steeped in hot water. This herbal infusion offers a tart flavor balanced with the sweetness of honey, often enjoyed warm or chilled. It is popular in various cultures for its potential health benefits.
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• Fiji Water 斐泉水

  HK$ 18.7HK$ 22

  For reference only: Fiji Water is natural artesian water sourced from Fiji's aquifer. It is known for its mineral content and smooth taste, often enjoyed chilled or at room temperature.
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