Datuk Singaporean Food

Most ordered right now

• Singapore Hainanese Chicken with Chicken Oil Rice

  from HK$ 73.8HK$ 82

  For reference only: Hainanese chicken features poached chicken served with fragrant chicken oil rice. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Singapore.
  

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• Stirred Noodle with Barbecued Pork Neck Meat in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with barbecued pork neck meat, tossed in dark soy sauce. This dish features savory flavors, often garnished with green onions, and is popular in Chinese cuisine.
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• Stirred Noodle with Singapore Curry Beef Brisket and Tendon in Dark Soy Sauce

  from HK$ 60.3HK$ 67

  For reference only: Stirred noodles are combined with Singapore-style curry beef brisket and tendon, cooked in dark soy sauce. This dish features tender meat, rich flavors, and is typically served with fresh vegetables.
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• Stirred Noodle with Barbecued Lemongrass Chicken Steak in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with barbecued lemongrass chicken steak, seasoned with dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.
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• Barbecued Pork Neck Meat Laksa

  from HK$ 63.9HK$ 71

  For reference only: Barbecued pork neck meat laksa features tender pork in a spicy coconut curry broth. Served with rice noodles, bean sprouts, and fresh herbs, this Malaysian dish offers a rich, savory flavor profile.
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• Barbecued Lemongrass Chicken Steak Laksa

  from HK$ 63.9HK$ 71

  For reference only: Barbecued lemongrass chicken steak laksa features grilled chicken marinated in lemongrass, served in spicy coconut noodle soup. This dish combines savory, spicy, and aromatic flavors, often garnished with bean sprouts and herbs. Originating from Southeast Asia, it reflects the region's vibrant culinary traditions.
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• Braised Chicken with Singapore Curry

  HK$ 74.7HK$ 83

  For reference only: Braised chicken is simmered in a rich Singapore curry sauce made with coconut milk, spices, and herbs. Typically served with rice, this dish showcases the vibrant flavors of Southeast Asian cuisine.
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• Braised Beef Tendon and Brisket with Singapore Curry

  HK$ 76.5HK$ 85

  For reference only: Braised beef tendon and brisket are simmered in a rich Singapore curry sauce. This dish features tender meat infused with spices like turmeric and coriander, served with rice or bread.
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• Braised Pork Cartilage with Singapore Curry

  HK$ 74.7HK$ 83

  For reference only: Braised pork cartilage is simmered in Singapore curry, featuring spices like turmeric and coriander. Served with rice, it offers a rich, savory flavor profile, highlighting Singapore's diverse culinary heritage.
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• Ipoh Braised Chicken Leg and Pork Leg

  HK$ 74.7HK$ 83

  Chicken leg and pork leg
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• Boiled Water Spinach with Belacan Sauce

  HK$ 26.1HK$ 29

  For reference only: Boiled water spinach is served with a spicy belacan sauce made from fermented shrimp paste. This dish features a balance of earthy greens and umami flavors, often enjoyed as a side in Southeast Asian cuisine.
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• Seasonal Vegetables in Fish Soup

  HK$ 26.1HK$ 29

  For reference only: Seasonal vegetables are simmered in a flavorful fish broth, creating a light and nutritious soup. Common ingredients include fish, carrots, and greens, often served with rice or crusty bread. This dish highlights regional fishing traditions and seasonal produce.
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• Braised Leaf Mustard with Bean Paste

  HK$ 21.6HK$ 24

  For reference only: Braised leaf mustard is cooked slowly with fermented bean paste, creating a savory dish. Typically served as a side, it highlights the umami flavors of the bean paste and the slight bitterness of the greens, common in Chinese cuisine.
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• Boiled Ipoh Bean Sprouts

  HK$ 26.1HK$ 29

  Air express bean sprouts
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• Turnip in Beef Bone Soup

  HK$ 23.4HK$ 26

  For reference only: Turnip in Beef Bone Soup features tender turnips simmered with beef bones, creating a rich broth. This dish combines savory flavors from slow-cooked beef and aromatic seasonings, often served with rice or noodles. It is a traditional comfort food in various Asian cuisines, highlighting the use of root vegetables in hearty soups.
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• Turnip and Beef Ball in Beef Bone Soup

  HK$ 30.6HK$ 34

  Air express beef ball
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• Boiled Baby Oyster and Pig Blood Curd in Pepper Soup

  HK$ 34.2HK$ 38

  For reference only: Boiled baby oysters and pig blood curd simmered in a spicy pepper soup. This dish features a blend of fresh seafood and rich, savory curd, often served with rice or bread, highlighting flavors from Southeast Asian cuisine.
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• Steamed Rice

  HK$ 11.7HK$ 13

  For reference only: Steamed rice is made from short or long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
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• Chicken Oil Rice

  HK$ 14.4HK$ 16

  For reference only: Chicken Oil Rice features rice cooked in chicken fat, often served with poached chicken. The dish is seasoned with soy sauce and garlic, providing a savory flavor profile. Typically accompanied by chili sauce and cucumber, it is a popular dish in Southeast Asia, particularly in Hainan cuisine.
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• Steamed Rice with Singapore Dark Soy Sauce and Lard

  HK$ 12.6HK$ 14

  For reference only: Steamed rice is drizzled with Singapore dark soy sauce and topped with crispy lard. This dish features a savory umami flavor, often served alongside stir-fried vegetables or meats, highlighting Singaporean culinary traditions.
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湯底選用海魚及蝦殼製成

• Fresh Shrimp Laksa

  from HK$ 64.8HK$ 72

  For reference only: Fresh shrimp laksa features rice noodles in a spicy coconut broth with shrimp, bean sprouts, and herbs. This Malaysian dish combines flavors of lemongrass, chili, and shrimp paste, typically served with lime and boiled eggs.
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• Seafood Laksa

  from HK$ 64.8HK$ 72

  Fresh shrimp, oyster and mussel
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• Barbecued Lemongrass Chicken Steak Laksa

  from HK$ 63.9HK$ 71

  For reference only: Barbecued lemongrass chicken steak laksa features grilled chicken marinated in lemongrass, served in spicy coconut noodle soup. This dish combines savory, spicy, and aromatic flavors, often garnished with bean sprouts and herbs. Originating from Southeast Asia, it reflects the region's vibrant culinary traditions.

  Popular
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• Barbecued Lemongrass Pork Chop Laksa

  from HK$ 63.9HK$ 71

  For reference only: Barbecued Lemongrass Pork Chop Laksa features grilled pork chops marinated in lemongrass, served in spicy coconut noodle soup. This dish combines savory, spicy, and aromatic flavors, typical of Malaysian cuisine, often garnished with bean sprouts and fresh herbs.
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• Barbecued Pork Neck Meat Laksa

  from HK$ 63.9HK$ 71

  For reference only: Barbecued pork neck meat laksa features tender pork in a spicy coconut curry broth. Served with rice noodles, bean sprouts, and fresh herbs, this Malaysian dish offers a rich, savory flavor profile.

  Popular
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• Sabah Fresh Oyster Laksa

  from HK$ 64.8HK$ 72

  For reference only: Sabah Fresh Oyster Laksa features fresh oysters in a spicy coconut milk broth. It combines rice noodles, shrimp paste, and herbs, served with lime and bean sprouts, reflecting Malaysian culinary traditions.
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湯底選用砂拉越頂級胡椒製成

• Noodle with Famous Raw Beef in Pepper Soup

  from HK$ 63HK$ 70

  Sirloin sliced beef and air express beef ball
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• Noodle with Seafood in Pepper Soup

  from HK$ 63HK$ 70

  Fresh shrimp, oyster and mussel
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• Noodle with Barbecued Lemongrass Chicken Steak in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodles topped with barbecued lemongrass chicken steak served in a spicy pepper soup. The dish features grilled chicken marinated in lemongrass, served over noodles and accompanied by a flavorful broth, typical in Vietnamese cuisine.
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• Noodle with Barbecued Lemongrass Pork Chop in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodle with Barbecued Lemongrass Pork Chop in Pepper Soup features rice noodles topped with grilled pork marinated in lemongrass. Served in a spicy pepper broth, this dish combines savory and aromatic flavors, typical of Vietnamese cuisine.
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• Noodle with Barbecued Pork Neck Meat in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodle with Barbecued Pork Neck Meat in Pepper Soup features tender barbecued pork neck served over noodles in a spicy, aromatic broth. This dish combines savory flavors with a hint of heat, often garnished with fresh herbs and served hot, reflecting a popular street food style in Southeast Asian cuisine.
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• Noodle with Barbecued Pork and Ipoh Bean Sprouts and Shredded Chicken in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodle dish features barbecued pork, shredded chicken, and Ipoh bean sprouts in pepper soup. Served hot, it combines savory flavors with a spicy broth, typical of Malaysian cuisine.
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• Noodle with Sabah Fresh Oyster in Pepper Soup

  from HK$ 63HK$ 70

  For reference only: Noodle with Sabah Fresh Oyster in Pepper Soup features fresh Sabah oysters in a spicy broth. The dish combines noodles, pepper, and various seasonings, served hot for a comforting experience.
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• Noodle with Famous Ipoh Braised Chicken Leg and Pork Leg in Pepper Soup

  from HK$ 61.2HK$ 68

  Chicken leg and pork leg
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• Noodle with Braised Leaf Mustard with Bean Paste in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodles are served with braised leaf mustard and bean paste in a spicy pepper soup. This dish features a savory broth, combining the heat of pepper with the umami of bean paste, often enjoyed in Chinese cuisine.
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• Noodle with Ipoh Chicken Offal in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodle with Ipoh Chicken Offal in Pepper Soup features rice noodles and chicken offal simmered in a spicy pepper broth. This dish is typically served hot, garnished with herbs, and reflects the culinary traditions of Ipoh, Malaysia.
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• Noodle with Famous Ipoh Braised Pork Intestines in Pepper Soup

  from HK$ 61.2HK$ 68

  For reference only: Noodles topped with braised pork intestines, served in a peppery broth. This dish features tender intestines, garlic, and spices, reflecting Ipoh's culinary heritage. Typically enjoyed as a hearty meal, it pairs well with fresh herbs.
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• Noodle with Singapore Curry Beef Brisket and Tendon in Soup

  from HK$ 60.3HK$ 67

  For reference only: Noodles served in a rich curry broth with tender beef brisket and tendon. This dish features spices like turmeric and cumin, often garnished with scallions and served with lime for added zest. Originating from Singapore, it reflects a blend of Chinese and Malay culinary traditions.
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• Noodle with Famous Raw Beef in Soup

  from HK$ 60.3HK$ 67

  Sirloin sliced beef and air express beef ball
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• Noodle with Seafood in Soup

  from HK$ 60.3HK$ 67

  Fresh shrimp, oyster and mussel
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• Noodle with Barbecued Lemongrass Chicken Steak in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle with Barbecued Lemongrass Chicken Steak in Soup features rice noodles and grilled chicken marinated in lemongrass. The dish is served in a savory broth, often garnished with herbs and lime, reflecting Vietnamese culinary traditions.
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• Noodle with Barbecued Lemongrass Pork Chop in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle with Barbecued Lemongrass Pork Chop in Soup features rice noodles and marinated pork. The pork is grilled with lemongrass, adding a savory flavor, served in a fragrant broth with herbs. This dish is popular in Vietnamese cuisine, often garnished with fresh vegetables and lime.
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• Noodle with Barbecued Pork Neck Meat in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle with Barbecued Pork Neck Meat in Soup features tender pork neck, rice noodles, and savory broth. This dish is typically garnished with green onions and served hot, showcasing a blend of sweet and smoky flavors. Originating from Chinese cuisine, it is popular in street food markets.
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• Noodle with Singapore Curry Pork Cartilage in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle with Singapore Curry Pork Cartilage in Soup features tender pork cartilage simmered in a rich curry broth. Served with noodles, it combines savory spices and coconut milk, reflecting Singaporean culinary influences.
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• Noodle with Singapore Curry Chicken in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle with Singapore Curry Chicken in Soup features rice noodles and tender chicken simmered in a coconut curry broth. This dish combines spices like turmeric and cumin, often garnished with fresh herbs and served with lime for added zest.
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• Noodle with Barbecued Pork and Ipoh Bean Sprouts and Shredded Chicken in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle soup features barbecued pork, shredded chicken, and Ipoh bean sprouts. It combines savory flavors with a rich broth, often garnished with green onions and served hot. This dish is popular in Malaysian cuisine, particularly in Ipoh.
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• Noodle with Sabah Fresh Oyster in Soup

  from HK$ 60.3HK$ 67

  For reference only: Noodle with Sabah Fresh Oyster in Soup features fresh Sabah oysters, rice noodles, and a savory broth. The dish is typically garnished with green onions and served hot, highlighting the oceanic flavors of the oysters. Originating from Sabah, Malaysia, it reflects local seafood traditions.
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• Noodle with Famous Ipoh Braised Chicken Leg and Pork Leg in Soup

  from HK$ 58.5HK$ 65

  Chicken leg and pork leg
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• Noodle with Braised Leaf Mustard with Bean Paste in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodles are served in a savory soup with braised leaf mustard and bean paste. This dish features a balance of umami flavors, often garnished with scallions and served hot. It is popular in various Asian cuisines, highlighting the use of fermented ingredients for depth.
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• Noodle with Ipoh Chicken Offal in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle with Ipoh Chicken Offal in Soup features rice noodles served in a savory chicken broth. It includes chicken offal, garlic, and herbs, often garnished with green onions and chili. This dish originates from Ipoh, Malaysia, known for its rich culinary heritage.
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• Noodle with Famous Ipoh Braised Pork Intestines in Soup

  from HK$ 58.5HK$ 65

  For reference only: Noodle dish features braised pork intestines simmered in a savory broth. Served with fresh herbs and chili, it reflects Ipoh's culinary heritage.
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湯底選用大量蝦頭殼製成

• Malaysian Fujian Noodle with Shrimp in Shrimp Bisque

  from HK$ 64.8HK$ 72

  Egg, barbecued pork, pig blood curd and pork lard
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• Malaysian Fujian Noodle with Sabah Fresh Baby Oyster in Shrimp Bisque

  from HK$ 64.8HK$ 72

  Egg, barbecued pork, pig blood curd and pork lard
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• Malaysian Fujian Noodle with Seafood in Shrimp Bisque

  from HK$ 64.8HK$ 72

  Egg, barbecued pork, pig blood curd, pork lard, fresh shrimp, oyster and mussel
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• Malaysian Fujian Noodle with Barbecued Chicken Steak in Shrimp Bisque

  from HK$ 63.9HK$ 71

  Egg, barbecued pork, pig blood curd and pork lard
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• Malaysian Fujian Noodle with Barbecued Pork Chop in Shrimp Bisque

  from HK$ 63.9HK$ 71

  Egg, barbecued pork, pig blood curd and pork lard
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• Malaysian Fujian Noodle with Barbecued Pork Neck Meat in Shrimp Bisque

  from HK$ 63.9HK$ 71

  Egg, barbecued pork, pig blood curd and pork lard
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• Malaysian Fujian Noodle with Braised Pork Intestines in Shrimp Bisque

  from HK$ 63.9HK$ 71

  Egg, barbecued pork, pig blood curd and pork lard
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• Stirred Noodle with Barbecued Lemongrass Chicken Steak in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with barbecued lemongrass chicken steak, seasoned with dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.

  Popular
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• Stirred Noodle with Barbecued Lemongrass Pork Chop in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with barbecued lemongrass pork chop, seasoned with dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and vegetables. It originates from Southeast Asian cuisine, highlighting the use of lemongrass in marinating the pork.
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• Stirred Noodle with Barbecued Pork Neck Meat in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with barbecued pork neck meat, tossed in dark soy sauce. This dish features savory flavors, often garnished with green onions, and is popular in Chinese cuisine.

  Popular
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• Stirred Noodle with Singapore Curry Beef Brisket and Tendon in Dark Soy Sauce

  from HK$ 60.3HK$ 67

  For reference only: Stirred noodles are combined with Singapore-style curry beef brisket and tendon, cooked in dark soy sauce. This dish features tender meat, rich flavors, and is typically served with fresh vegetables.

  Popular
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• Stirred Noodle with Singapore Curry Pork Cartilage in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with Singapore-style curry pork cartilage, cooked in dark soy sauce. This dish features tender pork cartilage, rich curry flavors, and a savory soy sauce, typically served with fresh vegetables. It reflects Singapore's multicultural culinary influences, offering a unique blend of textures and tastes.
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• Stirred Noodle with Singapore Curry Chicken in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with Singapore curry chicken, seasoned with dark soy sauce. This dish features tender chicken, curry spices, and savory soy, served hot and often garnished with scallions. It reflects Singaporean culinary influences, showcasing a blend of Asian flavors.
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• Stirred Noodle with Barbecued Pork and Ipoh Bean Sprouts and Shredded Chicken in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles feature barbecued pork, shredded chicken, and Ipoh bean sprouts in dark soy sauce. This dish combines savory flavors with a stir-frying technique, often served with chili sauce for added heat. Originating from Malaysia, it reflects the region's diverse culinary influences.
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• Stirred Noodle with Famous Ipoh Braised Chicken Leg and Pork Leg in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  Chicken leg and pork leg
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• Stirred Noodle with Braised Leaf Mustard with Bean Paste in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles are combined with braised leaf mustard and bean paste, seasoned with dark soy sauce. This dish features a savory flavor profile and is typically served warm, often accompanied by pickled vegetables. Originating from Chinese cuisine, it highlights the balance of umami and bitterness.
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• Stirred Noodle with Ipoh Chicken Offal in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodle dish featuring Ipoh chicken offal, cooked in dark soy sauce. Served with fresh herbs and chili, it highlights savory flavors and a rich, umami profile, typical of Malaysian cuisine.
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• Stirred Noodle with Famous Ipoh Braised Pork Intestines in Dark Soy Sauce

  from HK$ 59.4HK$ 66

  For reference only: Stirred noodles topped with braised pork intestines cooked in dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and chili for added depth. Originating from Ipoh, it reflects local culinary traditions.
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• Barbecued Lemongrass Chicken Steak with Rice

  from HK$ 63HK$ 70

  For reference only: Barbecued lemongrass chicken steak features marinated chicken grilled to perfection, served with rice. The dish combines savory and citrusy flavors, often accompanied by fresh herbs and dipping sauces, reflecting Southeast Asian culinary traditions.
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• Barbecued Lemongrass Pork Chop with Rice

  from HK$ 63HK$ 70

  For reference only: Barbecued lemongrass pork chop features marinated pork grilled to perfection, served with steamed rice. The dish combines savory and aromatic flavors from lemongrass, often accompanied by fresh vegetables or dipping sauce, reflecting Vietnamese culinary traditions.

  #2 most liked
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• Famous Ipoh Braised Chicken Leg and Pork Leg with Rice

  from HK$ 63HK$ 70

  Chicken leg and pork leg
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• Barbecued Lemongrass Chicken Steak and Pork Neck Meat with Rice

  from HK$ 66.6HK$ 74

  For reference only: Barbecued lemongrass chicken steak and pork neck meat are marinated in a blend of lemongrass, garlic, and fish sauce, then grilled to perfection. Served with steamed rice, this dish highlights Vietnamese flavors and is often accompanied by fresh herbs and dipping sauce.

  #1 most liked
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• Barbecued Lemongrass Pork Chop and Pork Neck Meat with Rice

  from HK$ 66.6HK$ 74

  For reference only: Barbecued lemongrass pork chop and pork neck meat are marinated in lemongrass, garlic, and fish sauce, then grilled. Served with steamed rice, this dish offers a savory and aromatic flavor profile, typical in Vietnamese cuisine.
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• Barbecued Lemongrass Chicken Steak and Barbecued Pork with Rice

  from HK$ 66.6HK$ 74

  For reference only: Barbecued Lemongrass Chicken Steak features marinated chicken grilled over high heat, infused with lemongrass. Served with rice, it offers a savory and aromatic flavor profile.\n\nBarbecued Pork with Rice consists of tender pork marinated in a sweet and savory sauce, grilled to perfection. Accompanied by rice, it highlights the rich flavors of traditional barbecue.
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• Barbecued Lemongrass Pork Chop and Barbecued Pork with Rice

  from HK$ 66.6HK$ 74

  For reference only: Barbecued Lemongrass Pork Chop features marinated pork chops grilled over high heat, infused with lemongrass. Served with rice and fresh vegetables, it offers a savory and aromatic flavor profile.\n\nBarbecued Pork with Rice consists of tender, marinated pork cooked over an open flame, served with steamed rice. This dish highlights smoky flavors and is often accompanied by pickled vegetables.
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• Singapore Hainanese Chicken with Chicken Oil Rice

  from HK$ 73.8HK$ 82

  For reference only: Hainanese chicken features poached chicken served with fragrant chicken oil rice. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Singapore.

  Popular
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• Hainanese Chicken

  from HK$ 118.8HK$ 132

  For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness, often accompanied by cucumber slices.
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• Braised Chicken with Singapore Curry and Rice

  from HK$ 66.6HK$ 74

  For reference only: Braised chicken is simmered in a Singapore-style curry sauce, featuring coconut milk and spices. Served with steamed rice, this dish highlights the rich flavors of Southeast Asian cuisine.
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• Chicken Steak with Singapore Curry and Rice

  from HK$ 66.6HK$ 74

  For reference only: Chicken steak is grilled and served with Singapore curry, featuring coconut milk and spices. Accompanied by steamed rice, this dish reflects Singapore's multicultural culinary influences.
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• Pork Chop with Singapore Curry and Rice

  from HK$ 66.6HK$ 74

  For reference only: Pork chop is marinated and grilled, served with Singapore-style curry sauce and steamed rice. The dish features a blend of spices, offering a savory and slightly spicy flavor profile, typical of Singaporean cuisine.
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• Braised Pork Cartilage with Singapore Curry and Rice

  from HK$ 66.6HK$ 74

  For reference only: Braised pork cartilage is simmered in Singapore curry, served with steamed rice. The dish features tender cartilage, rich curry flavors, and is often accompanied by pickled vegetables, highlighting Singaporean culinary influences.
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• Braised Beef Tendon and Brisket with Singapore Curry and Rice

  from HK$ 70.2HK$ 78

  For reference only: Braised beef tendon and brisket are simmered in Singapore curry, served with rice. The dish features tender meat infused with aromatic spices, creating a rich flavor profile. Typically enjoyed as a hearty meal, it reflects Singapore's diverse culinary heritage.

  #3 most liked
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• Singapore Barbecued Pork Meat in Honey Sauce

  HK$ 26.1HK$ 29

  For reference only: This dish features tender pork glazed in a sweet honey sauce, offering a savory and slightly caramelized flavor with a succulent texture.
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• Singapore Pan-fried Dace Fish Meat Cake with White Pepper

  HK$ 26.1HK$ 29

  For reference only: Enjoy a savory and slightly spicy pan-fried dace fish meat cake, featuring a crispy exterior and a tender, flavorful interior. Perfect as a snack from Singapore and Malaysia.

  #4 most liked
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• Barbecued Pork Neck Meat

  HK$ 30.6HK$ 34

  For reference only: Tender barbecued pork neck meat, marinated for a savory flavor, offers a smoky taste and a satisfying, juicy texture, perfect for snacking.
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• Famous Ipoh Braised Pork Intestines

  HK$ 27.9HK$ 31

  For reference only: This dish features tender braised pork intestines, offering a savory flavor and a rich, satisfying texture, popular as a snack in Singapore and Malaysia.
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• Deep-fried Stuffed Bean Curd (4pcs)

  HK$ 26.1HK$ 29

  For reference only: Crispy deep-fried bean curd filled with a savory mixture, offering a delightful contrast of textures and a satisfying taste experience.
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• Deep-fried Stuffed Fish Toast (2pcs)

  HK$ 27.9HK$ 31

  For reference only: Crispy deep-fried fish toast, featuring a savory filling, offers a delightful crunch and a satisfying texture, perfect for snacking.
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• Ipoh Chicken Offal

  HK$ 34.2HK$ 38

  For reference only: This dish features tender chicken offal, offering a savory and rich flavor profile, complemented by a satisfying, slightly chewy texture.
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• Boiled Sabah Fresh Baby Oyster

  HK$ 34.2HK$ 38

  For reference only: Enjoy tender boiled Sabah fresh baby oysters, offering a briny flavor and smooth texture, perfect as a savory snack from Singapore and Malaysia.
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• Hot Singapore White Coffee

  HK$ 21.6HK$ 24

  For reference only: This beverage features a rich, creamy texture with a bold coffee flavor, offering a delightful balance of sweetness and warmth.
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• Hot Singapore White Coffee with Ginger Sauce

  HK$ 23.4HK$ 26

  For reference only: This invigorating drink features rich Singapore white coffee complemented by a warming ginger sauce, offering a smooth and slightly spicy flavor profile.
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• Hot Singapore Teh Tarik

  HK$ 27HK$ 30

  Singapore style milk tea
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• Hot Singapore Teh Tarik with Ginger Sauce

  HK$ 28.8HK$ 32

  Singapore style milk tea with ginger sauce
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• Hot Malaysian Fresh Kumquat Water

  HK$ 23.4HK$ 26

  For reference only: This refreshing drink features fresh kumquat, offering a tangy and citrusy flavor with a light, invigorating texture. Perfect for a revitalizing experience.
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• Hot Milo Dinosaur

  HK$ 21.6HK$ 24

  For reference only: This indulgent drink features rich, chocolatey Milo topped with a generous layer of Milo powder, offering a creamy and sweet experience.
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• Hot Milk Tea

  HK$ 21.6HK$ 24

  For reference only: A comforting beverage, hot milk tea offers a rich, creamy texture with a soothing, mildly sweet flavor profile, perfect for relaxation.
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• Hot Lemon Water

  HK$ 21.6HK$ 24

  For reference only: A refreshing beverage featuring hot water infused with zesty lemon, offering a soothing warmth and a bright, tangy flavor profile.
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• Hot Lemon Tea

  HK$ 21.6HK$ 24

  For reference only: A soothing beverage featuring hot water infused with fresh lemon, offering a refreshing and tangy taste with a warm, comforting texture.
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• Iced Malaysian Durian White Coffee

  HK$ 27HK$ 30

  For reference only: This refreshing iced drink combines the unique flavor of durian with the rich taste of white coffee, offering a creamy and invigorating experience.
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• Iced Milo Dinosaur

  HK$ 25.2HK$ 28

  For reference only: A refreshing iced drink featuring rich Milo chocolate malt, topped with a generous layer of chocolate powder for a delightful texture.
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• Red Bean with Cream Fresh Milk and Shredded Coconut Ice

  HK$ 27HK$ 30

  For reference only: A refreshing drink featuring smooth red bean blended with creamy fresh milk and topped with shredded coconut, offering a delightful texture and sweetness.
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• Singapore Pineapple Ice

  HK$ 27HK$ 30

  For reference only: This refreshing drink features a vibrant blend of sweet pineapple, offering a cool and invigorating texture perfect for warm days.
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• Coconut Ice

  HK$ 27HK$ 30

  For reference only: A refreshing beverage featuring creamy coconut, offering a smooth texture and a subtly sweet taste, perfect for cooling down on warm days.
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• Iced Milk Tea

  HK$ 25.2HK$ 28

  For reference only: A refreshing blend of chilled milk and brewed tea, offering a smooth and creamy texture with a subtly sweet flavor.
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• Iced Lemon Coke

  HK$ 27HK$ 30

  For reference only: A refreshing blend of chilled Coke and zesty lemon, offering a crisp and invigorating taste with a fizzy texture.
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• Iced Lemon Sprite

  HK$ 27HK$ 30

  For reference only: A refreshing iced drink featuring zesty lemon and bubbly Sprite, offering a crisp and invigorating taste with a cool, fizzy texture.
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• Iced Lemon Tea

  HK$ 25.2HK$ 28

  For reference only: A refreshing iced lemon tea, balancing tartness and sweetness, with a crisp, invigorating texture that quenches thirst perfectly.
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• Iced Lemon Water

  HK$ 25.2HK$ 28

  For reference only: A refreshing beverage featuring chilled water infused with zesty lemon, offering a crisp and invigorating taste. Perfect for hydration on warm days.
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• Coke

  HK$ 12.6HK$ 14

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
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• Cream Soda

  HK$ 12.6HK$ 14

  For reference only: This refreshing drink features a sweet, fizzy cream soda base, offering a smooth and bubbly texture that delights the palate.
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• Sprite

  HK$ 12.6HK$ 14

  For reference only: Sprite Drinks offer a refreshing, crisp taste with a bubbly texture, perfect for quenching thirst and enhancing any meal.
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• Hot Dried Sweet Plum and Chrysanthemum Tea

  HK$ 21.6HK$ 24

  For reference only: This refreshing tea features the unique flavors of sweet plum and chrysanthemum, offering a soothing and aromatic experience with a light, smooth texture.
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• Iced Singapore White Coffee

  HK$ 27HK$ 30

  For reference only: This refreshing iced beverage features Singaporean white coffee, offering a smooth, creamy texture with a rich, aromatic flavor profile.
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• Iced Malaysian Fresh Kumquat Water

  HK$ 27HK$ 30

  For reference only: This refreshing drink features chilled kumquat water, offering a zesty and invigorating flavor with a smooth, thirst-quenching texture.
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• Malaysian Hawthorn Ice

  HK$ 25.2HK$ 28

  For reference only: This refreshing Malaysian drink features hawthorn, offering a sweet and tangy flavor with a smooth, icy texture. Perfect for a hot day.
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• Iced Bean Curd Sheet and Pearl Barley and Egg Sweet Soup

  HK$ 27HK$ 30

  For reference only: This refreshing sweet soup features silky bean curd sheets and chewy pearl barley, complemented by a delicate egg flavor for a soothing texture.
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