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Datuk Singaporean Food
Datuk Singaporean Food Reviews
Gabriel
5 months ago
大細腳太好味,首選
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Singapore Hainanese Chicken with Chicken Oil Rice
from HK$ 73.8HK$ 82
For reference only: Hainanese chicken features poached chicken served with fragrant chicken oil rice. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Singapore.
0Stirred Noodle with Barbecued Pork Neck Meat in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with barbecued pork neck meat, tossed in dark soy sauce. This dish features savory flavors, often garnished with green onions, and is popular in Chinese cuisine.
0Stirred Noodle with Singapore Curry Beef Brisket and Tendon in Dark Soy Sauce
from HK$ 60.3HK$ 67
For reference only: Stirred noodles are combined with Singapore-style curry beef brisket and tendon, cooked in dark soy sauce. This dish features tender meat, rich flavors, and is typically served with fresh vegetables.
0Stirred Noodle with Barbecued Lemongrass Chicken Steak in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with barbecued lemongrass chicken steak, seasoned with dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.
0Barbecued Pork Neck Meat Laksa
from HK$ 63.9HK$ 71
For reference only: Barbecued pork neck meat laksa features tender pork in a spicy coconut curry broth. Served with rice noodles, bean sprouts, and fresh herbs, this Malaysian dish offers a rich, savory flavor profile.
0Barbecued Lemongrass Chicken Steak Laksa
from HK$ 63.9HK$ 71
For reference only: Barbecued lemongrass chicken steak laksa features grilled chicken marinated in lemongrass, served in spicy coconut noodle soup. This dish combines savory, spicy, and aromatic flavors, often garnished with bean sprouts and herbs. Originating from Southeast Asia, it reflects the region's vibrant culinary traditions.
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Singapore Signature Curry Dishes
Braised Chicken with Singapore Curry
HK$ 74.7HK$ 83
For reference only: Braised chicken is simmered in a rich Singapore curry sauce made with coconut milk, spices, and herbs. Typically served with rice, this dish showcases the vibrant flavors of Southeast Asian cuisine.
0Braised Beef Tendon and Brisket with Singapore Curry
HK$ 76.5HK$ 85
For reference only: Braised beef tendon and brisket are simmered in a rich Singapore curry sauce. This dish features tender meat infused with spices like turmeric and coriander, served with rice or bread.
0Braised Pork Cartilage with Singapore Curry
HK$ 74.7HK$ 83
For reference only: Braised pork cartilage is simmered in Singapore curry, featuring spices like turmeric and coriander. Served with rice, it offers a rich, savory flavor profile, highlighting Singapore's diverse culinary heritage.
0Ipoh Braised Chicken Leg and Pork Leg
HK$ 74.7HK$ 83
Chicken leg and pork leg
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Vegetables and Soup
Boiled Water Spinach with Belacan Sauce
HK$ 26.1HK$ 29
For reference only: Boiled water spinach is served with a spicy belacan sauce made from fermented shrimp paste. This dish features a balance of earthy greens and umami flavors, often enjoyed as a side in Southeast Asian cuisine.
0Seasonal Vegetables in Fish Soup
HK$ 26.1HK$ 29
For reference only: Seasonal vegetables are simmered in a flavorful fish broth, creating a light and nutritious soup. Common ingredients include fish, carrots, and greens, often served with rice or crusty bread. This dish highlights regional fishing traditions and seasonal produce.
0Braised Leaf Mustard with Bean Paste
HK$ 21.6HK$ 24
For reference only: Braised leaf mustard is cooked slowly with fermented bean paste, creating a savory dish. Typically served as a side, it highlights the umami flavors of the bean paste and the slight bitterness of the greens, common in Chinese cuisine.
0Boiled Ipoh Bean Sprouts
HK$ 26.1HK$ 29
Air express bean sprouts
0Turnip in Beef Bone Soup
HK$ 23.4HK$ 26
For reference only: Turnip in Beef Bone Soup features tender turnips simmered with beef bones, creating a rich broth. This dish combines savory flavors from slow-cooked beef and aromatic seasonings, often served with rice or noodles. It is a traditional comfort food in various Asian cuisines, highlighting the use of root vegetables in hearty soups.
0Turnip and Beef Ball in Beef Bone Soup
HK$ 30.6HK$ 34
Air express beef ball
0Boiled Baby Oyster and Pig Blood Curd in Pepper Soup
HK$ 34.2HK$ 38
For reference only: Boiled baby oysters and pig blood curd simmered in a spicy pepper soup. This dish features a blend of fresh seafood and rich, savory curd, often served with rice or bread, highlighting flavors from Southeast Asian cuisine.
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Bread and Rice
Steamed Rice
HK$ 11.7HK$ 13
For reference only: Steamed rice is made from short or long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
0Chicken Oil Rice
HK$ 14.4HK$ 16
For reference only: Chicken Oil Rice features rice cooked in chicken fat, often served with poached chicken. The dish is seasoned with soy sauce and garlic, providing a savory flavor profile. Typically accompanied by chili sauce and cucumber, it is a popular dish in Southeast Asia, particularly in Hainan cuisine.
0Steamed Rice with Singapore Dark Soy Sauce and Lard
HK$ 12.6HK$ 14
For reference only: Steamed rice is drizzled with Singapore dark soy sauce and topped with crispy lard. This dish features a savory umami flavor, often served alongside stir-fried vegetables or meats, highlighting Singaporean culinary traditions.
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Nyonya Laksa
湯底選用海魚及蝦殼製成
Fresh Shrimp Laksa
from HK$ 64.8HK$ 72
For reference only: Fresh shrimp laksa features rice noodles in a spicy coconut broth with shrimp, bean sprouts, and herbs. This Malaysian dish combines flavors of lemongrass, chili, and shrimp paste, typically served with lime and boiled eggs.
0Seafood Laksa
from HK$ 64.8HK$ 72
Fresh shrimp, oyster and mussel
0Barbecued Lemongrass Chicken Steak Laksa
from HK$ 63.9HK$ 71
For reference only: Barbecued lemongrass chicken steak laksa features grilled chicken marinated in lemongrass, served in spicy coconut noodle soup. This dish combines savory, spicy, and aromatic flavors, often garnished with bean sprouts and herbs. Originating from Southeast Asia, it reflects the region's vibrant culinary traditions.
Popular0Barbecued Lemongrass Pork Chop Laksa
from HK$ 63.9HK$ 71
For reference only: Barbecued Lemongrass Pork Chop Laksa features grilled pork chops marinated in lemongrass, served in spicy coconut noodle soup. This dish combines savory, spicy, and aromatic flavors, typical of Malaysian cuisine, often garnished with bean sprouts and fresh herbs.
0Barbecued Pork Neck Meat Laksa
from HK$ 63.9HK$ 71
For reference only: Barbecued pork neck meat laksa features tender pork in a spicy coconut curry broth. Served with rice noodles, bean sprouts, and fresh herbs, this Malaysian dish offers a rich, savory flavor profile.
Popular0Sabah Fresh Oyster Laksa
from HK$ 64.8HK$ 72
For reference only: Sabah Fresh Oyster Laksa features fresh oysters in a spicy coconut milk broth. It combines rice noodles, shrimp paste, and herbs, served with lime and bean sprouts, reflecting Malaysian culinary traditions.
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Famous Malaysian Pepper Noodle Soup
湯底選用砂拉越頂級胡椒製成
Noodle with Famous Raw Beef in Pepper Soup
from HK$ 63HK$ 70
Sirloin sliced beef and air express beef ball
0Noodle with Seafood in Pepper Soup
from HK$ 63HK$ 70
Fresh shrimp, oyster and mussel
0Noodle with Barbecued Lemongrass Chicken Steak in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodles topped with barbecued lemongrass chicken steak served in a spicy pepper soup. The dish features grilled chicken marinated in lemongrass, served over noodles and accompanied by a flavorful broth, typical in Vietnamese cuisine.
0Noodle with Barbecued Lemongrass Pork Chop in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodle with Barbecued Lemongrass Pork Chop in Pepper Soup features rice noodles topped with grilled pork marinated in lemongrass. Served in a spicy pepper broth, this dish combines savory and aromatic flavors, typical of Vietnamese cuisine.
0Noodle with Barbecued Pork Neck Meat in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodle with Barbecued Pork Neck Meat in Pepper Soup features tender barbecued pork neck served over noodles in a spicy, aromatic broth. This dish combines savory flavors with a hint of heat, often garnished with fresh herbs and served hot, reflecting a popular street food style in Southeast Asian cuisine.
0Noodle with Barbecued Pork and Ipoh Bean Sprouts and Shredded Chicken in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodle dish features barbecued pork, shredded chicken, and Ipoh bean sprouts in pepper soup. Served hot, it combines savory flavors with a spicy broth, typical of Malaysian cuisine.
0Noodle with Sabah Fresh Oyster in Pepper Soup
from HK$ 63HK$ 70
For reference only: Noodle with Sabah Fresh Oyster in Pepper Soup features fresh Sabah oysters in a spicy broth. The dish combines noodles, pepper, and various seasonings, served hot for a comforting experience.
0Noodle with Famous Ipoh Braised Chicken Leg and Pork Leg in Pepper Soup
from HK$ 61.2HK$ 68
Chicken leg and pork leg
0Noodle with Braised Leaf Mustard with Bean Paste in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodles are served with braised leaf mustard and bean paste in a spicy pepper soup. This dish features a savory broth, combining the heat of pepper with the umami of bean paste, often enjoyed in Chinese cuisine.
0Noodle with Ipoh Chicken Offal in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodle with Ipoh Chicken Offal in Pepper Soup features rice noodles and chicken offal simmered in a spicy pepper broth. This dish is typically served hot, garnished with herbs, and reflects the culinary traditions of Ipoh, Malaysia.
0Noodle with Famous Ipoh Braised Pork Intestines in Pepper Soup
from HK$ 61.2HK$ 68
For reference only: Noodles topped with braised pork intestines, served in a peppery broth. This dish features tender intestines, garlic, and spices, reflecting Ipoh's culinary heritage. Typically enjoyed as a hearty meal, it pairs well with fresh herbs.
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Singapore Style's Noodle Soup
Noodle with Singapore Curry Beef Brisket and Tendon in Soup
from HK$ 60.3HK$ 67
For reference only: Noodles served in a rich curry broth with tender beef brisket and tendon. This dish features spices like turmeric and cumin, often garnished with scallions and served with lime for added zest. Originating from Singapore, it reflects a blend of Chinese and Malay culinary traditions.
0Noodle with Famous Raw Beef in Soup
from HK$ 60.3HK$ 67
Sirloin sliced beef and air express beef ball
0Noodle with Seafood in Soup
from HK$ 60.3HK$ 67
Fresh shrimp, oyster and mussel
0Noodle with Barbecued Lemongrass Chicken Steak in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle with Barbecued Lemongrass Chicken Steak in Soup features rice noodles and grilled chicken marinated in lemongrass. The dish is served in a savory broth, often garnished with herbs and lime, reflecting Vietnamese culinary traditions.
0Noodle with Barbecued Lemongrass Pork Chop in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle with Barbecued Lemongrass Pork Chop in Soup features rice noodles and marinated pork. The pork is grilled with lemongrass, adding a savory flavor, served in a fragrant broth with herbs. This dish is popular in Vietnamese cuisine, often garnished with fresh vegetables and lime.
0Noodle with Barbecued Pork Neck Meat in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle with Barbecued Pork Neck Meat in Soup features tender pork neck, rice noodles, and savory broth. This dish is typically garnished with green onions and served hot, showcasing a blend of sweet and smoky flavors. Originating from Chinese cuisine, it is popular in street food markets.
0Noodle with Singapore Curry Pork Cartilage in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle with Singapore Curry Pork Cartilage in Soup features tender pork cartilage simmered in a rich curry broth. Served with noodles, it combines savory spices and coconut milk, reflecting Singaporean culinary influences.
0Noodle with Singapore Curry Chicken in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle with Singapore Curry Chicken in Soup features rice noodles and tender chicken simmered in a coconut curry broth. This dish combines spices like turmeric and cumin, often garnished with fresh herbs and served with lime for added zest.
0Noodle with Barbecued Pork and Ipoh Bean Sprouts and Shredded Chicken in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle soup features barbecued pork, shredded chicken, and Ipoh bean sprouts. It combines savory flavors with a rich broth, often garnished with green onions and served hot. This dish is popular in Malaysian cuisine, particularly in Ipoh.
0Noodle with Sabah Fresh Oyster in Soup
from HK$ 60.3HK$ 67
For reference only: Noodle with Sabah Fresh Oyster in Soup features fresh Sabah oysters, rice noodles, and a savory broth. The dish is typically garnished with green onions and served hot, highlighting the oceanic flavors of the oysters. Originating from Sabah, Malaysia, it reflects local seafood traditions.
0Noodle with Famous Ipoh Braised Chicken Leg and Pork Leg in Soup
from HK$ 58.5HK$ 65
Chicken leg and pork leg
0Noodle with Braised Leaf Mustard with Bean Paste in Soup
from HK$ 58.5HK$ 65
For reference only: Noodles are served in a savory soup with braised leaf mustard and bean paste. This dish features a balance of umami flavors, often garnished with scallions and served hot. It is popular in various Asian cuisines, highlighting the use of fermented ingredients for depth.
0Noodle with Ipoh Chicken Offal in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle with Ipoh Chicken Offal in Soup features rice noodles served in a savory chicken broth. It includes chicken offal, garlic, and herbs, often garnished with green onions and chili. This dish originates from Ipoh, Malaysia, known for its rich culinary heritage.
0Noodle with Famous Ipoh Braised Pork Intestines in Soup
from HK$ 58.5HK$ 65
For reference only: Noodle dish features braised pork intestines simmered in a savory broth. Served with fresh herbs and chili, it reflects Ipoh's culinary heritage.
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Famous Penang Fujian Shrimp Noodle Soup
湯底選用大量蝦頭殼製成
Malaysian Fujian Noodle with Shrimp in Shrimp Bisque
from HK$ 64.8HK$ 72
Egg, barbecued pork, pig blood curd and pork lard
0Malaysian Fujian Noodle with Sabah Fresh Baby Oyster in Shrimp Bisque
from HK$ 64.8HK$ 72
Egg, barbecued pork, pig blood curd and pork lard
0Malaysian Fujian Noodle with Seafood in Shrimp Bisque
from HK$ 64.8HK$ 72
Egg, barbecued pork, pig blood curd, pork lard, fresh shrimp, oyster and mussel
0Malaysian Fujian Noodle with Barbecued Chicken Steak in Shrimp Bisque
from HK$ 63.9HK$ 71
Egg, barbecued pork, pig blood curd and pork lard
0Malaysian Fujian Noodle with Barbecued Pork Chop in Shrimp Bisque
from HK$ 63.9HK$ 71
Egg, barbecued pork, pig blood curd and pork lard
0Malaysian Fujian Noodle with Barbecued Pork Neck Meat in Shrimp Bisque
from HK$ 63.9HK$ 71
Egg, barbecued pork, pig blood curd and pork lard
0Malaysian Fujian Noodle with Braised Pork Intestines in Shrimp Bisque
from HK$ 63.9HK$ 71
Egg, barbecued pork, pig blood curd and pork lard
0
Stirred Noodle with Singapore Dark Soy Sauce
Stirred Noodle with Barbecued Lemongrass Chicken Steak in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with barbecued lemongrass chicken steak, seasoned with dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and vegetables, highlighting Southeast Asian culinary traditions.
Popular0Stirred Noodle with Barbecued Lemongrass Pork Chop in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with barbecued lemongrass pork chop, seasoned with dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and vegetables. It originates from Southeast Asian cuisine, highlighting the use of lemongrass in marinating the pork.
0Stirred Noodle with Barbecued Pork Neck Meat in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with barbecued pork neck meat, tossed in dark soy sauce. This dish features savory flavors, often garnished with green onions, and is popular in Chinese cuisine.
Popular0Stirred Noodle with Singapore Curry Beef Brisket and Tendon in Dark Soy Sauce
from HK$ 60.3HK$ 67
For reference only: Stirred noodles are combined with Singapore-style curry beef brisket and tendon, cooked in dark soy sauce. This dish features tender meat, rich flavors, and is typically served with fresh vegetables.
Popular0Stirred Noodle with Singapore Curry Pork Cartilage in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with Singapore-style curry pork cartilage, cooked in dark soy sauce. This dish features tender pork cartilage, rich curry flavors, and a savory soy sauce, typically served with fresh vegetables. It reflects Singapore's multicultural culinary influences, offering a unique blend of textures and tastes.
0Stirred Noodle with Singapore Curry Chicken in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with Singapore curry chicken, seasoned with dark soy sauce. This dish features tender chicken, curry spices, and savory soy, served hot and often garnished with scallions. It reflects Singaporean culinary influences, showcasing a blend of Asian flavors.
0Stirred Noodle with Barbecued Pork and Ipoh Bean Sprouts and Shredded Chicken in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles feature barbecued pork, shredded chicken, and Ipoh bean sprouts in dark soy sauce. This dish combines savory flavors with a stir-frying technique, often served with chili sauce for added heat. Originating from Malaysia, it reflects the region's diverse culinary influences.
0Stirred Noodle with Famous Ipoh Braised Chicken Leg and Pork Leg in Dark Soy Sauce
from HK$ 59.4HK$ 66
Chicken leg and pork leg
0Stirred Noodle with Braised Leaf Mustard with Bean Paste in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles are combined with braised leaf mustard and bean paste, seasoned with dark soy sauce. This dish features a savory flavor profile and is typically served warm, often accompanied by pickled vegetables. Originating from Chinese cuisine, it highlights the balance of umami and bitterness.
0Stirred Noodle with Ipoh Chicken Offal in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodle dish featuring Ipoh chicken offal, cooked in dark soy sauce. Served with fresh herbs and chili, it highlights savory flavors and a rich, umami profile, typical of Malaysian cuisine.
0Stirred Noodle with Famous Ipoh Braised Pork Intestines in Dark Soy Sauce
from HK$ 59.4HK$ 66
For reference only: Stirred noodles topped with braised pork intestines cooked in dark soy sauce. This dish features savory flavors and is typically served with fresh herbs and chili for added depth. Originating from Ipoh, it reflects local culinary traditions.
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Rice
Barbecued Lemongrass Chicken Steak with Rice
from HK$ 63HK$ 70
For reference only: Barbecued lemongrass chicken steak features marinated chicken grilled to perfection, served with rice. The dish combines savory and citrusy flavors, often accompanied by fresh herbs and dipping sauces, reflecting Southeast Asian culinary traditions.
0Barbecued Lemongrass Pork Chop with Rice
from HK$ 63HK$ 70
For reference only: Barbecued lemongrass pork chop features marinated pork grilled to perfection, served with steamed rice. The dish combines savory and aromatic flavors from lemongrass, often accompanied by fresh vegetables or dipping sauce, reflecting Vietnamese culinary traditions.
#2 most liked0Famous Ipoh Braised Chicken Leg and Pork Leg with Rice
from HK$ 63HK$ 70
Chicken leg and pork leg
0Barbecued Lemongrass Chicken Steak and Pork Neck Meat with Rice
from HK$ 66.6HK$ 74
For reference only: Barbecued lemongrass chicken steak and pork neck meat are marinated in a blend of lemongrass, garlic, and fish sauce, then grilled to perfection. Served with steamed rice, this dish highlights Vietnamese flavors and is often accompanied by fresh herbs and dipping sauce.
#1 most liked0Barbecued Lemongrass Pork Chop and Pork Neck Meat with Rice
from HK$ 66.6HK$ 74
For reference only: Barbecued lemongrass pork chop and pork neck meat are marinated in lemongrass, garlic, and fish sauce, then grilled. Served with steamed rice, this dish offers a savory and aromatic flavor profile, typical in Vietnamese cuisine.
0Barbecued Lemongrass Chicken Steak and Barbecued Pork with Rice
from HK$ 66.6HK$ 74
For reference only: Barbecued Lemongrass Chicken Steak features marinated chicken grilled over high heat, infused with lemongrass. Served with rice, it offers a savory and aromatic flavor profile.\n\nBarbecued Pork with Rice consists of tender pork marinated in a sweet and savory sauce, grilled to perfection. Accompanied by rice, it highlights the rich flavors of traditional barbecue.
0Barbecued Lemongrass Pork Chop and Barbecued Pork with Rice
from HK$ 66.6HK$ 74
For reference only: Barbecued Lemongrass Pork Chop features marinated pork chops grilled over high heat, infused with lemongrass. Served with rice and fresh vegetables, it offers a savory and aromatic flavor profile.\n\nBarbecued Pork with Rice consists of tender, marinated pork cooked over an open flame, served with steamed rice. This dish highlights smoky flavors and is often accompanied by pickled vegetables.
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Hainanese Chicken
Singapore Hainanese Chicken with Chicken Oil Rice
from HK$ 73.8HK$ 82
For reference only: Hainanese chicken features poached chicken served with fragrant chicken oil rice. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Singapore.
Popular0Hainanese Chicken
from HK$ 118.8HK$ 132
For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness, often accompanied by cucumber slices.
0
Signature Rice with Curry
Braised Chicken with Singapore Curry and Rice
from HK$ 66.6HK$ 74
For reference only: Braised chicken is simmered in a Singapore-style curry sauce, featuring coconut milk and spices. Served with steamed rice, this dish highlights the rich flavors of Southeast Asian cuisine.
0Chicken Steak with Singapore Curry and Rice
from HK$ 66.6HK$ 74
For reference only: Chicken steak is grilled and served with Singapore curry, featuring coconut milk and spices. Accompanied by steamed rice, this dish reflects Singapore's multicultural culinary influences.
0Pork Chop with Singapore Curry and Rice
from HK$ 66.6HK$ 74
For reference only: Pork chop is marinated and grilled, served with Singapore-style curry sauce and steamed rice. The dish features a blend of spices, offering a savory and slightly spicy flavor profile, typical of Singaporean cuisine.
0Braised Pork Cartilage with Singapore Curry and Rice
from HK$ 66.6HK$ 74
For reference only: Braised pork cartilage is simmered in Singapore curry, served with steamed rice. The dish features tender cartilage, rich curry flavors, and is often accompanied by pickled vegetables, highlighting Singaporean culinary influences.
0Braised Beef Tendon and Brisket with Singapore Curry and Rice
from HK$ 70.2HK$ 78
For reference only: Braised beef tendon and brisket are simmered in Singapore curry, served with rice. The dish features tender meat infused with aromatic spices, creating a rich flavor profile. Typically enjoyed as a hearty meal, it reflects Singapore's diverse culinary heritage.
#3 most liked0
Singapore and Malaysia Snacks
Singapore Barbecued Pork Meat in Honey Sauce
HK$ 26.1HK$ 29
For reference only: This dish features tender pork glazed in a sweet honey sauce, offering a savory and slightly caramelized flavor with a succulent texture.
0Singapore Pan-fried Dace Fish Meat Cake with White Pepper
HK$ 26.1HK$ 29
For reference only: Enjoy a savory and slightly spicy pan-fried dace fish meat cake, featuring a crispy exterior and a tender, flavorful interior. Perfect as a snack from Singapore and Malaysia.
#4 most liked0Barbecued Pork Neck Meat
HK$ 30.6HK$ 34
For reference only: Tender barbecued pork neck meat, marinated for a savory flavor, offers a smoky taste and a satisfying, juicy texture, perfect for snacking.
0Famous Ipoh Braised Pork Intestines
HK$ 27.9HK$ 31
For reference only: This dish features tender braised pork intestines, offering a savory flavor and a rich, satisfying texture, popular as a snack in Singapore and Malaysia.
0Deep-fried Stuffed Bean Curd (4pcs)
HK$ 26.1HK$ 29
For reference only: Crispy deep-fried bean curd filled with a savory mixture, offering a delightful contrast of textures and a satisfying taste experience.
0Deep-fried Stuffed Fish Toast (2pcs)
HK$ 27.9HK$ 31
For reference only: Crispy deep-fried fish toast, featuring a savory filling, offers a delightful crunch and a satisfying texture, perfect for snacking.
0Ipoh Chicken Offal
HK$ 34.2HK$ 38
For reference only: This dish features tender chicken offal, offering a savory and rich flavor profile, complemented by a satisfying, slightly chewy texture.
0Boiled Sabah Fresh Baby Oyster
HK$ 34.2HK$ 38
For reference only: Enjoy tender boiled Sabah fresh baby oysters, offering a briny flavor and smooth texture, perfect as a savory snack from Singapore and Malaysia.
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Drinks
Hot Singapore White Coffee
HK$ 21.6HK$ 24
For reference only: This beverage features a rich, creamy texture with a bold coffee flavor, offering a delightful balance of sweetness and warmth.
0Hot Singapore White Coffee with Ginger Sauce
HK$ 23.4HK$ 26
For reference only: This invigorating drink features rich Singapore white coffee complemented by a warming ginger sauce, offering a smooth and slightly spicy flavor profile.
0Hot Singapore Teh Tarik
HK$ 27HK$ 30
Singapore style milk tea
0Hot Singapore Teh Tarik with Ginger Sauce
HK$ 28.8HK$ 32
Singapore style milk tea with ginger sauce
0Hot Malaysian Fresh Kumquat Water
HK$ 23.4HK$ 26
For reference only: This refreshing drink features fresh kumquat, offering a tangy and citrusy flavor with a light, invigorating texture. Perfect for a revitalizing experience.
0Hot Milo Dinosaur
HK$ 21.6HK$ 24
For reference only: This indulgent drink features rich, chocolatey Milo topped with a generous layer of Milo powder, offering a creamy and sweet experience.
0Hot Milk Tea
HK$ 21.6HK$ 24
For reference only: A comforting beverage, hot milk tea offers a rich, creamy texture with a soothing, mildly sweet flavor profile, perfect for relaxation.
0Hot Lemon Water
HK$ 21.6HK$ 24
For reference only: A refreshing beverage featuring hot water infused with zesty lemon, offering a soothing warmth and a bright, tangy flavor profile.
0Hot Lemon Tea
HK$ 21.6HK$ 24
For reference only: A soothing beverage featuring hot water infused with fresh lemon, offering a refreshing and tangy taste with a warm, comforting texture.
0Iced Malaysian Durian White Coffee
HK$ 27HK$ 30
For reference only: This refreshing iced drink combines the unique flavor of durian with the rich taste of white coffee, offering a creamy and invigorating experience.
0Iced Milo Dinosaur
HK$ 25.2HK$ 28
For reference only: A refreshing iced drink featuring rich Milo chocolate malt, topped with a generous layer of chocolate powder for a delightful texture.
0Red Bean with Cream Fresh Milk and Shredded Coconut Ice
HK$ 27HK$ 30
For reference only: A refreshing drink featuring smooth red bean blended with creamy fresh milk and topped with shredded coconut, offering a delightful texture and sweetness.
0Singapore Pineapple Ice
HK$ 27HK$ 30
For reference only: This refreshing drink features a vibrant blend of sweet pineapple, offering a cool and invigorating texture perfect for warm days.
0Coconut Ice
HK$ 27HK$ 30
For reference only: A refreshing beverage featuring creamy coconut, offering a smooth texture and a subtly sweet taste, perfect for cooling down on warm days.
0Iced Milk Tea
HK$ 25.2HK$ 28
For reference only: A refreshing blend of chilled milk and brewed tea, offering a smooth and creamy texture with a subtly sweet flavor.
0Iced Lemon Coke
HK$ 27HK$ 30
For reference only: A refreshing blend of chilled Coke and zesty lemon, offering a crisp and invigorating taste with a fizzy texture.
0Iced Lemon Sprite
HK$ 27HK$ 30
For reference only: A refreshing iced drink featuring zesty lemon and bubbly Sprite, offering a crisp and invigorating taste with a cool, fizzy texture.
0Iced Lemon Tea
HK$ 25.2HK$ 28
For reference only: A refreshing iced lemon tea, balancing tartness and sweetness, with a crisp, invigorating texture that quenches thirst perfectly.
0Iced Lemon Water
HK$ 25.2HK$ 28
For reference only: A refreshing beverage featuring chilled water infused with zesty lemon, offering a crisp and invigorating taste. Perfect for hydration on warm days.
0Coke
HK$ 12.6HK$ 14
For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
0Cream Soda
HK$ 12.6HK$ 14
For reference only: This refreshing drink features a sweet, fizzy cream soda base, offering a smooth and bubbly texture that delights the palate.
0Sprite
HK$ 12.6HK$ 14
For reference only: Sprite Drinks offer a refreshing, crisp taste with a bubbly texture, perfect for quenching thirst and enhancing any meal.
0Hot Dried Sweet Plum and Chrysanthemum Tea
HK$ 21.6HK$ 24
For reference only: This refreshing tea features the unique flavors of sweet plum and chrysanthemum, offering a soothing and aromatic experience with a light, smooth texture.
0Iced Singapore White Coffee
HK$ 27HK$ 30
For reference only: This refreshing iced beverage features Singaporean white coffee, offering a smooth, creamy texture with a rich, aromatic flavor profile.
0Iced Malaysian Fresh Kumquat Water
HK$ 27HK$ 30
For reference only: This refreshing drink features chilled kumquat water, offering a zesty and invigorating flavor with a smooth, thirst-quenching texture.
0Malaysian Hawthorn Ice
HK$ 25.2HK$ 28
For reference only: This refreshing Malaysian drink features hawthorn, offering a sweet and tangy flavor with a smooth, icy texture. Perfect for a hot day.
0Iced Bean Curd Sheet and Pearl Barley and Egg Sweet Soup
HK$ 27HK$ 30
For reference only: This refreshing sweet soup features silky bean curd sheets and chewy pearl barley, complemented by a delicate egg flavor for a soothing texture.
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