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Most ordered right now.
Chicken Rolls with Wild Vegetables and Yuzu
from HK$ 70.4HK$ 88
Recommended | Served with appetizers (2 types) and rice or salad (1 type)
08 Hours Slow-cooked Pork Cartilage
from HK$ 70.4HK$ 88
Served with appetizers (2 types) and rice or salad (1 type)
0Creamy Tomato Curry Pork Cartilage Rice
from HK$ 70.4HK$ 88
With more than ten spices, Italian tomatoes and cream
0Scallions Tossed in Curry and Served with Handmade Chicken and Tofu Burgers
from HK$ 78.4HK$ 98
For reference only: Scallions are tossed in curry and served alongside handmade chicken and tofu burgers. The dish features a blend of spices, offering a savory flavor profile, complemented by the freshness of scallions. Typically served with a side of dipping sauce, it reflects a fusion of culinary techniques.
0Braised Onion And Wagyu Beef Rice With Marinated Egg
from HK$ 70.4HK$ 88
For reference only: Braised onion and Wagyu beef are slow-cooked, served over rice with a marinated egg. The dish features savory flavors from the beef and sweetness from the onions, often garnished with green onions. It is a comforting meal popular in Japanese cuisine.
08 Hours Slow Cook Pork Cartilage
from HK$ 62.4HK$ 78
For reference only: Pork cartilage is slow-cooked for eight hours until tender. It is seasoned with soy sauce and served with rice or noodles, often enjoyed in Asian cuisine.
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Slow Cook Pork Cartilage
8 Hours Slow Cook Pork Cartilage
from HK$ 62.4HK$ 78
For reference only: Pork cartilage is slow-cooked for eight hours until tender. It is seasoned with soy sauce and served with rice or noodles, often enjoyed in Asian cuisine.
Popular0Creamy Tomato Curry Pork Cartilage Rice
from HK$ 70.4HK$ 88
With more than ten spices, Italian tomatoes and cream
Popular0Onsen Egg With 8-Hour Slow-Cooked Pork Cartilage Rice
from HK$ 70.4HK$ 88
For reference only: Onsen egg is a soft-cooked egg served with slow-cooked pork cartilage over rice. The dish features tender pork, rich umami flavors, and a creamy egg, often garnished with green onions. It originates from Japanese cuisine, highlighting the technique of slow cooking for enhanced taste.
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Chicken Roll
Chicken Roll With Kimchi & Shiso Leaves
from HK$ 70.4HK$ 88
For reference only: Chicken roll features marinated chicken wrapped around kimchi and shiso leaves, grilled or pan-fried. It combines savory, spicy, and herbal flavors, often served with dipping sauce for added zest. This dish reflects Korean culinary influences, showcasing the balance of fermented and fresh ingredients.
0Chicken Roll With Yuzu Sauce
from HK$ 70.4HK$ 88
For reference only: Chicken roll features tender chicken breast filled with vegetables, rolled, and grilled. Served with a tangy yuzu sauce, it offers a citrusy flavor profile, often accompanied by rice or salad. This dish highlights Japanese culinary influences, showcasing the use of yuzu, a popular citrus fruit in Asian cuisine.
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Gyūdon
Gyudon - Japanese Beef Rice Bowl
from HK$ 64.8HK$ 81
For reference only: Gyudon features thinly sliced beef simmered in a sweet soy sauce broth, served over rice. Topped with onions and often garnished with pickled ginger, it is a popular Japanese comfort food.
0Onsen Egg And Onion Beef Rice
from HK$ 70.4HK$ 88
For reference only: Onsen egg and onion beef rice features tender beef, sautéed onions, and a soft-cooked egg. Served over rice, this dish combines savory flavors with a rich, creamy texture, often enjoyed in Japanese cuisine.
0Braised Onion And Wagyu Beef Rice With Marinated Egg
from HK$ 70.4HK$ 88
For reference only: Braised onion and Wagyu beef are slow-cooked, served over rice with a marinated egg. The dish features savory flavors from the beef and sweetness from the onions, often garnished with green onions. It is a comforting meal popular in Japanese cuisine.
Popular0Beef Rice With Onion And Japanese Curry Sauce
from HK$ 70.4HK$ 88
For reference only: Beef rice features sautéed beef and onions served over rice, topped with Japanese curry sauce. This dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables. It is popular in Japanese cuisine, offering a comforting and hearty meal.
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Shogayaki - Japanese Ginger Pork
Shogayaki - Pork Ginger Stir-Fry
from HK$ 62.4HK$ 78
For reference only: Shogayaki features thinly sliced pork stir-fried with ginger, soy sauce, and mirin. This Japanese dish is typically served with rice and garnished with green onions, highlighting savory and slightly sweet flavors.
0Onsen Egg Shogayaki - Pork Ginger Stir-Fry
from HK$ 70.4HK$ 88
For reference only: Onsen Egg Shogayaki features tender pork stir-fried with ginger, soy sauce, and mirin. Served with a soft-cooked onsen egg, it offers a savory flavor profile typical of Japanese cuisine.
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Tonkatsu - Deep-Fried Breaded Pork Cutlet
Tonkatsu With Japanese Curry
from HK$ 70.4HK$ 88
For reference only: Tonkatsu with Japanese curry features breaded and deep-fried pork cutlet served with rich curry sauce. Typically accompanied by rice and pickles, this dish combines savory flavors with a hint of sweetness, reflecting Japanese comfort food traditions.
0Rich Tomato Curry Tonkatsu
from HK$ 70.4HK$ 88
For reference only: Rich Tomato Curry Tonkatsu features breaded and deep-fried pork cutlet served with a tangy tomato curry sauce. This dish combines Japanese and Indian flavors, typically accompanied by steamed rice and pickles.
0Tonkatsu - Japanese Fried Pork Chops
from HK$ 62.4HK$ 78
For reference only: Tonkatsu features breaded and deep-fried pork cutlets, typically served with shredded cabbage and tonkatsu sauce. This Japanese dish combines savory flavors with a crispy texture, often accompanied by rice and miso soup.
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Twenty Eight Set
8 Hours Slow-cooked Pork Cartilage
from HK$ 70.4HK$ 88
Served with appetizers (2 types) and rice or salad (1 type)
Popular0Chicken Rolls with Wild Vegetables and Yuzu
from HK$ 70.4HK$ 88
Recommended | Served with appetizers (2 types) and rice or salad (1 type)
Popular0Cutlet Food
from HK$ 70.4HK$ 88
Shrimps, oysters and chicken karaage | Served with appetizers (2 types) and rice or salad (1 type)
0Scallions Tossed in Curry and Served with Handmade Chicken and Tofu Burgers
from HK$ 78.4HK$ 98
For reference only: Scallions are tossed in curry and served alongside handmade chicken and tofu burgers. The dish features a blend of spices, offering a savory flavor profile, complemented by the freshness of scallions. Typically served with a side of dipping sauce, it reflects a fusion of culinary techniques.
Popular0Japanese Grilled Eel
from HK$ 102.4HK$ 128
Served with appetizers (2 types) and rice or salad (1 type)
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Deep Fried
Karaage Chicken with Japanese Curry and Rice
from HK$ 70.4HK$ 88
For reference only: Karaage chicken features marinated, deep-fried chicken served with Japanese curry and rice. The dish combines savory, umami flavors from the curry with the crispy texture of the chicken, often garnished with pickles. It is a popular comfort food in Japan, enjoyed as a hearty meal.
0Balsamic Vinegar Dressing, Deep-fried Chicken with Potato Salad and Rice
from HK$ 70.4HK$ 88
For reference only: Balsamic Vinegar Dressing combines balsamic vinegar, olive oil, and seasonings, creating a tangy, versatile condiment. It enhances salads and grilled vegetables, adding depth to various dishes.\n\nDeep-fried Chicken with Potato Salad and Rice features seasoned chicken, deep-fried for crispiness, served with creamy potato salad and steamed rice. This dish is popular in comfort food cuisine, offering a satisfying meal.
0Oyster Cutlet with Special Sauce with Rice
HK$ 70.4HK$ 88
For reference only: Oyster cutlet features breaded and fried oysters served with a tangy special sauce and rice. This dish combines savory flavors with a crispy texture, often enjoyed in Japanese cuisine.
0Shrimp Cutlet with Japanese Curry and Rice
HK$ 76.8HK$ 96
For reference only: Shrimp cutlet features breaded and fried shrimp served with Japanese curry and rice. The dish combines savory curry flavors with a crispy texture, often accompanied by pickled vegetables. It is popular in Japan, showcasing a fusion of Western and Japanese culinary traditions.
0Deep-fried Prawn with Special Barbecue Sauce with Rice
HK$ 70.4HK$ 88
For reference only: Deep-fried prawns are coated in a special barbecue sauce, served with steamed rice. The dish features a crispy texture from frying, complemented by the smoky, tangy sauce, making it a popular choice in Asian cuisine.
0Striped Jack Cutlet with Special Barbecue Sauce with Rice
HK$ 70.4HK$ 88
For reference only: Striped jack fish is breaded and fried until golden, served with rice and special barbecue sauce. This dish combines savory flavors with a tangy sauce, typical in coastal cuisines.
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Snacks
Snacks Platter
HK$ 75.2HK$ 94
Oysters cutlet, shrimps cutlet and chicken karaage
0Deep Fried Breaded Oysters - 6 Pieces
HK$ 46.4HK$ 58
For reference only: Crispy and golden-brown, these deep-fried breaded oysters offer a savory flavor and a satisfying crunch, perfect for a delightful snack.
0Fries With Mentaiko Mayannaise
HK$ 54.4HK$ 68
For reference only: Crispy fries paired with creamy mentaiko mayonnaise, offering a savory and slightly spicy flavor profile that enhances the crunchy texture.
0Fried Chicken - 6 Pieces
HK$ 46.4HK$ 58
For reference only: Crispy fried chicken pieces, seasoned to perfection, offering a savory and satisfying crunch with each bite. Ideal for a hearty snack.
0Deep Fried Breaded Shrimp - 6 Pieces
HK$ 46.4HK$ 58
For reference only: Crispy, golden-brown breaded shrimp with a savory flavor and a satisfying crunch, perfect for a delightful snack.
0Japanese Purple Potato and Chestnut Croquette
HK$ 30.4HK$ 38
For reference only: These croquette snacks feature a delightful blend of Japanese purple potato and chestnut, offering a savory flavor and a crispy texture.
0Japanese Pumpkin Croquette
HK$ 30.4HK$ 38
For ref only: Japanese style deep-fried breaded croquette filled with japanese pumpkin
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