Available deals
Soup Based
Fish Maw Chicken Soup Pot
from HK$ 328
Recommended
0Coriander Soup with Century Egg
HK$ 198
For reference only: Coriander soup features fresh coriander and century egg, simmered for a savory broth. This dish is often served warm, highlighting the unique flavor of century egg alongside the herbal notes of coriander. Originating from Chinese cuisine, it offers a comforting and nutritious experience.
0Winter Melon and Dry Scallop Soup Pot
HK$ 228
Fresh winter melon, add on diced meat, diced chicken and dried scallop to enhance flavor
0Special Clam Soup
HK$ 228
Uses a lot of Clams, with Garlic and little Chili Pepper
0Spicy Clam Pot
HK$ 228
Spicy
0Pepper Crab Pot
HK$ 258
Recommended
0Sichuan Spicy Soup Based
HK$ 198
Spicy
0Spicy Pork Bone Thick Soup Pot
HK$ 298
Boiled pork bones using high heat and adding on numbing spicy soup base. Flavorful and fragant!
0Black Garlic and Clams in Broth in Pot
HK$ 228
For reference only: Black garlic and clams are simmered in a savory broth, enhancing umami flavors. Served in a pot, this dish highlights the brininess of clams complemented by the sweetness of black garlic, often enjoyed with crusty bread.
0Pepper with Pickled Fish Soup
HK$ 308
For reference only: Pepper with Pickled Fish Soup features pickled fish simmered with fresh peppers and herbs. This dish combines tangy and savory flavors, often served with rice or noodles, highlighting its Southeast Asian origins.
0Pepper Pork Bone Thick Soup Pot
HK$ 298
For reference only: Pepper Pork Bone Thick Soup Pot features pork bones simmered with black pepper, ginger, and garlic. This hearty soup is typically served hot, often accompanied by rice, and is popular in Chinese cuisine for its warming properties.
0House Special Coconut Chicken Soup Pot
HK$ 308
For reference only: House Special Coconut Chicken Soup Pot features chicken simmered in coconut milk with herbs and spices. This dish combines savory and slightly sweet flavors, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
0Spicy Chicken Hotpot with Fish Maw
HK$ 328
For reference only: Spicy Chicken Hotpot with Fish Maw features chicken, fish maw, and vegetables simmered in a spicy broth. This dish is typically served bubbling at the table, accompanied by rice or noodles, and is popular in Chinese cuisine for its bold flavors and communal dining experience.
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Deep Fried
Deep-fried Fish Skin with Salted Egg Yolk
HK$ 92
For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
0Deep-fried Beancurd Roll with Salted Egg Yolk
HK$ 92
For reference only: Deep-fried beancurd roll features a crispy exterior filled with seasoned vegetables and salted egg yolk. This dish is often served with a dipping sauce, highlighting its savory and rich flavors, popular in Asian cuisine.
0Fried Fish Skin
HK$ 82
Recommended
0Deep Fried Beancurl Roll
HK$ 82
For reference only: Deep Fried Beancurl Roll features seasoned tofu skin filled with vegetables and sometimes meat. The rolls are deep-fried until golden and crispy, often served with dipping sauce, popular in Asian cuisine.
0Deep Fried Beancurd Roll Double Combo
HK$ 98
For reference only: Deep Fried Beancurd Roll Double Combo features crispy beancurd rolls filled with vegetables and meat. Typically served with dipping sauce, this dish is popular in Asian cuisine, offering a savory and crunchy experience.
0Deep Fried Fish Skin and Beancurd Roll with Salted Egg Yolk
HK$ 98
For reference only: Deep fried fish skin and beancurd roll features crispy fish skin and soft beancurd. It is filled with salted egg yolk, providing a rich flavor. Typically served as a snack or appetizer, it highlights Asian culinary techniques.
0Deep-fried Taro
HK$ 78
For ref only: Deep-fried taro
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Beef
All foods are raw | Please cook before serving
BEEF TRIPE
HK$ 128
BEEF TRIPE
0Hida Wagyu
from HK$ 338
For reference only: Hida Wagyu features premium beef from the Hida region, known for its marbling. Typically grilled or seared, it offers rich umami flavors and is often served with dipping sauces and seasonal vegetables.
0Beef Platter
HK$ 538
For reference only: A Beef Platter features various cuts of beef, often grilled or roasted. It is typically served with sides like vegetables, potatoes, or rice, showcasing flavors from marinades or rubs. This dish is popular in many cultures, often enjoyed during gatherings or celebrations.
0Sauteed Diced Beef
HK$ 148
For reference only: Sautéed diced beef features tender beef cubes cooked in a hot skillet with oil. Seasoned with garlic and herbs, it is often served with rice or vegetables, showcasing a simple yet flavorful preparation.
0USA Beef Slice
from HK$ 238
Recommended
0Beef Sliced with Sake
HK$ 148
For reference only: Beef sliced thinly and marinated in sake, then quickly seared. Often served with rice and vegetables, this dish highlights umami flavors and Japanese culinary traditions.
0Four Nations Premium Beef Platter
HK$ 598
For reference only: The Four Nations Premium Beef Platter features various cuts of beef, grilled and sliced. Served with dipping sauces and sides, it showcases regional beef preparation styles from different cultures.
0Beef Hanging Tender
from HK$ 268
All foods are raw | Please cook before serving
0Bovine Chest Oil
HK$ 118
For reference only: Bovine chest oil is rendered fat from the chest area of cattle, often used in cooking. It has a rich, savory flavor and is typically used for frying or as a base for sauces. Common in traditional dishes, it adds depth to stews and enhances the taste of various meats.
0Beef Sweetbreads
HK$ 98
For reference only: Beef sweetbreads are the thymus or pancreas glands, typically sautéed or grilled. They have a rich, creamy flavor and are often served with sauces or garnishes, highlighting their delicate texture. Common in French cuisine, they are enjoyed as a delicacy in various culinary traditions.
0Beef Tongue
HK$ 98
For ref only: Beef tongue
0Beef with Rice Wine
HK$ 148
For reference only: Beef with Rice Wine features tender beef marinated in rice wine, stir-fried with garlic and ginger. This dish offers a savory flavor profile, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
0Australia Wagyu Beef
HK$ 428
For reference only: Australia Wagyu Beef features high-quality beef known for its marbling and tenderness. Typically grilled or seared, it offers rich flavors enhanced by simple seasonings. Often served with seasonal vegetables or a light sauce, this dish highlights Australia's premium cattle farming heritage.
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Seafood
All foods are raw | Please cook before serving
Abalone (2 pcs)
HK$ 108
For reference only: Abalone is a shellfish, often steamed or grilled, served with soy sauce or garlic butter. It has a mild, briny flavor and is popular in Asian cuisines, particularly in Chinese and Japanese dishes.
0Razor Clam
HK$ 198
Recommended
0Clam
HK$ 68
For reference only: Clams are shellfish often steamed or baked, featuring a briny flavor. Commonly served with garlic butter or in pasta dishes, they are popular in coastal cuisines worldwide.
0Oyster
HK$ 218
For ref only: Briny and oceanic, with a delicate texture.
0Squid
HK$ 78
For ref only: Squid
0Seafood Platter
HK$ 498
Recommended
0Mega Seafood Platter
HK$ 668
For reference only: A Mega Seafood Platter features a variety of shellfish and fish, often including shrimp, crab, lobster, and oysters. Typically served chilled on a bed of ice, it is accompanied by cocktail sauce and lemon wedges, showcasing coastal culinary traditions.
0White Sea Cucumber Meat and Red Sea Cucumber Meat
HK$ 158
For reference only: White Sea Cucumber Meat features tender, mildly flavored sea cucumber, often sautéed or steamed. It is commonly served in Asian soups or stir-fries, highlighting its unique texture. Red Sea Cucumber Meat offers a firmer texture with a slightly briny taste, typically prepared in similar methods and enjoyed in seafood dishes. Both are popular in coastal cuisines for their nutritional benefits.
0Sliced White Eel
HK$ 128
For ref only: Sliced white eel
0Crispy Sliced Grass Carp
HK$ 98
For reference only: Crispy Sliced Grass Carp features thinly sliced grass carp, deep-fried until golden. It is often served with a tangy dipping sauce and garnished with fresh herbs, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing traditional frying techniques.
0Medium Prawns
HK$ 168
For reference only: Medium prawns are typically sautéed or grilled, seasoned with garlic, lemon, and herbs. They are often served with rice or pasta, showcasing their natural sweetness and oceanic flavor.
0Fish Maw
HK$ 128
For ref only: Dried swim bladders of large fishes
0African Fish Maw
HK$ 198
For reference only: African Fish Maw consists of dried fish bladders, often rehydrated and cooked in soups or stews. It has a mild flavor and is commonly seasoned with spices, served with rice or vegetables, and is a delicacy in various African cuisines.
0Sliced Giant Grouper
HK$ 138
For ref only: Savory and succulent, with a hint of sweetness. Perfect for grilling or pan-searing.
0Fish Tripe
HK$ 118
For ref only: Fish tripe
0Australia Scallop Slices
HK$ 98
For reference only: Australia Scallop Slices feature thinly sliced scallops, often served raw or lightly seared. They are typically seasoned with citrus, herbs, and a drizzle of olive oil, highlighting the fresh ocean flavor. This dish is popular in coastal regions and is often enjoyed as an appetizer or part of a seafood platter.
0Japanese Hiroshima Oyster
HK$ 118
For reference only: Hiroshima oysters are large, plump shellfish, typically grilled or served raw. They have a briny flavor and are often accompanied by ponzu sauce or lemon, highlighting their fresh taste. Originating from Hiroshima, Japan, they are celebrated for their quality and are a popular seafood choice.
0White Sea Cucumber Meat
HK$ 148
For ref only: Savory and delicate, with a hint of oceanic sweetness.
0Red Sea Cucumber Meat
HK$ 148
For ref only: Red sea cucumber meat
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Chicken and Goose
All foods are raw | Please cook before serving
Chicken Slices with Rice Wine
HK$ 88
For reference only: Chicken slices marinated in rice wine, stir-fried with garlic and ginger. Served with steamed rice, this dish highlights the savory flavors of the marinade, common in Chinese cuisine.
0Fresh Goose Intestine
HK$ 138
For ref only: Fresh goose intestine
0Chicken Testis with Rice Wine
HK$ 88
For reference only: Chicken testis is marinated in rice wine, then sautéed for a savory flavor. Typically served with steamed rice, this dish is popular in certain Asian cuisines, highlighting unique offal preparations.
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Pork
All foods are raw | Please cook before serving
Spanish Iberico Pork
HK$ 188
Recommended
0Pork Liver
HK$ 58
For ref only: Pork liver
0Pork Jowl Meat
HK$ 58
For reference only: Pork jowl meat is a fatty cut from the pig's cheek, often cured or smoked. It is typically braised or slow-cooked, resulting in rich flavors and tender texture, commonly served with beans or greens in Southern cuisine.
0Pork Tripe
HK$ 58
For ref only: Pork tripe
0Pork Kidneys
HK$ 68
For reference only: Pork kidneys are cleaned and often sautéed or grilled. They have a rich, gamey flavor and are typically served with onions or in stews, popular in various cuisines for their unique taste.
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Dumpling
All foods are raw | Please cook before serving
Kurobuta Pork and Crab Dumplings
from HK$ 78
Recommend
0Leeks and Meat Dumplings
from HK$ 78
For reference only: Leeks and meat dumplings consist of ground meat and finely chopped leeks wrapped in dough. Typically boiled or steamed, they are served with soy sauce or vinegar for dipping, showcasing a blend of savory flavors. Originating from various Asian cuisines, these dumplings are popular in both home cooking and restaurants.
0Shrimp Wonton
from HK$ 78
For ref only: Chinese dumpling with shrimp wrapped in wrapper
0Black Truffle And Crab Dumplings
from HK$ 78
For reference only: Black truffle and crab dumplings feature delicate wrappers filled with seasoned crab meat and black truffle. Steamed or pan-fried, they are often served with a soy-based dipping sauce, highlighting their rich umami flavor. Originating from Asian cuisine, these dumplings offer a luxurious twist on traditional recipes.
0Dumplings Platter (10 pcs)
HK$ 148
0
Handmade Ball
All foods are raw | Please cook before serving
Handmade Shrimp Ball with Crab Roe
from HK$ 78
For reference only: Handmade shrimp balls are crafted from minced shrimp and crab roe, then deep-fried. They feature a seafood flavor profile and are often served with dipping sauces, popular in Asian cuisine.
0Handmade Beef Ball with Cheese
from HK$ 78
Recommended
0Handmade Mud Carp Ball
from HK$ 78
For reference only: Handmade Mud Carp Ball features ground mud carp mixed with spices, formed into balls, and deep-fried. This dish is often served with dipping sauces and is popular in various Asian cuisines.
0Handmade Ball Platter (10 pcs)
HK$ 148
0Handmade Cuttlefish Ball with Truffle
from HK$ 78
For reference only: Handmade cuttlefish balls are crafted from minced cuttlefish, mixed with truffle oil. They are typically boiled or steamed, offering a seafood flavor enhanced by earthy truffle notes, often served with dipping sauces. This dish is popular in Asian cuisine, showcasing a blend of traditional seafood preparation and gourmet ingredients.
0Handmade Cuttlefish Ball with Cheese and Squid Ink
from HK$ 78
Recommended
0Handmade Meatball with Sergestidae Shrimp
from HK$ 78
For reference only: Handmade meatballs are combined with Sergestidae shrimp, seasoned with garlic and herbs. Typically served in a savory tomato sauce, this dish highlights a blend of land and sea flavors, often accompanied by pasta or crusty bread.
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Mashed Items
All foods are raw | Please cook before serving
Mashed Cuttlefish with Black Truffle
HK$ 128
For reference only: Mashed cuttlefish is blended with black truffle, creating a creamy, umami-rich dish. Typically served as a spread or side, it highlights coastal flavors and gourmet ingredients.
0Mashed Dried Scallop
HK$ 128
For reference only: Mashed dried scallop consists of dried scallops that are rehydrated and mashed. This dish features umami flavors and is often used in soups or as a seasoning in various Asian cuisines.
0Mashed Shrimp with Crab Roe
HK$ 128
For reference only: Mashed shrimp mixed with crab roe, typically steamed or sautéed. This dish features a seafood flavor profile, often served with rice or as a filling in dumplings, highlighting coastal culinary traditions.
0Mashed Item Combo
HK$ 148
For reference only: Mashed Item Combo features a blend of mashed potatoes, carrots, and turnips, typically whipped until smooth. Seasoned with butter and salt, it is often served as a side dish in various cuisines, complementing roasted meats or stews.
0Mashed Items with 3 Selections
HK$ 188
For reference only: Mashed potatoes, creamy and buttery, are often served with gravy. Mashed sweet potatoes, slightly sweet, are seasoned with cinnamon and nutmeg. Mashed cauliflower, a low-carb alternative, is blended with garlic and herbs.
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Beancurd
All foods are raw | Please cook before serving
Tofu
HK$ 38
For ref only: Beancurd that make from coagulating soy milk
0Beancurd Dough
HK$ 38
For ref only: Deep-fried soybean roll
0Fresh Beancurd Sheet
HK$ 48
For reference only: Fresh beancurd sheet, made from soy milk, is often used in Asian cuisine. It is typically steamed or stir-fried, absorbing flavors from sauces and seasonings. Commonly served in soups or as a wrap for vegetables and meats, it offers a versatile base for various dishes.
0Deep-fried Beancurd Roll
HK$ 82
For reference only: Deep-fried beancurd roll features seasoned minced meat and vegetables wrapped in beancurd skin. It is deep-fried until golden and served with dipping sauce, popular in Asian cuisine.
0Deep-fried Beancurd Sticks
HK$ 48
For reference only: Deep-fried beancurd sticks are made from soybeans, seasoned, and deep-fried until golden. They are often served with dipping sauces and are popular in Asian cuisine as a snack or appetizer.
0Fish Tofu
HK$ 58
For ref only: Made from fish paste in tofu-shaped
0Tofu with Minced Shrimp
HK$ 68
For reference only: Tofu with minced shrimp features silken tofu stir-fried with finely chopped shrimp, garlic, and ginger. This dish combines savory and umami flavors, often served with steamed rice and garnished with scallions. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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Vegetable
All foods are raw | Please cook before serving
Enoki Mushrooms
HK$ 42
For ref only: Enoki mushrooms
0Chinese Lettuce
HK$ 46
For ref only: Chinese lettuce
0Baby Chinese Cabbage
HK$ 46
For ref only: Baby chinese cabbage
0Lotus Root Slices
HK$ 46
Recommended
0Winter Melon Slices
HK$ 46
For ref only: Refreshing and mildly sweet, perfect for hot summer days.
0Radish
HK$ 46
For ref only: Radish
0Black Fungus
HK$ 46
Recommended
0King Oyster Mushroom
HK$ 46
For ref only: King oyster mushroom
0Oyster Mushroom
HK$ 46
For ref only: Oyster mushroom
0Indian Lettuce
HK$ 48
For ref only: Indian lettuce
0Celtuce
HK$ 48
For ref only: Celtuce
0Sweet Corn
HK$ 48
For ref only: Sweet corn
0Shiitake Mushrooms
HK$ 48
For ref only: Shiitake mushrooms
0Coriander
HK$ 48
For ref only: Coriander
0Fresh Yam
HK$ 48
For ref only: Fresh yam
0Potato Slices
HK$ 48
For ref only: Savory and crispy potato slices with a hint of salt.
0Okra
HK$ 48
For ref only: Okra
0Kale
HK$ 68
For ref only: kale
0White Water Showflake
HK$ 78
For reference only: White Water Showflake features delicate fish fillets poached in a light broth with herbs. Typically served with steamed vegetables, this dish highlights the natural flavors of the fish and is popular in coastal regions.
0Bamboo Fungus
HK$ 88
Recommended
0Mixed Mushrooms Platter
HK$ 88
For reference only: A selection of sautéed mixed mushrooms, often including shiitake, oyster, and cremini varieties. Typically seasoned with garlic, herbs, and olive oil, this dish highlights earthy flavors and is served as an appetizer or side.
0Mixed Vegetables Platter
HK$ 128
For reference only: A colorful assortment of seasonal vegetables, typically steamed or roasted. Served with dips or sauces, this dish highlights fresh flavors and is common in various cuisines.
0菜芯苗
HK$ 48
0菠菜苗
HK$ 48
0Pumpkin Slices
HK$ 48
For reference only: Pumpkin slices are typically roasted or sautéed, showcasing the natural sweetness of pumpkin. Often seasoned with spices like cinnamon or nutmeg, they can be served as a side dish or in salads, highlighting autumn flavors.
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Others
All foods are raw | Please cook before serving
Egg
HK$ 12
For ref only: Egg
0Cheese Sausage
HK$ 48
For ref only: Cheese sausage
0Crab Stick
HK$ 42
For ref only: Crab stick
0Duck Blood
HK$ 68
Recommended
0Lamb Slices
HK$ 168
For ref only: Tender and succulent with a rich, savory flavor. Perfect for grilling or roasting.
0Luncheon Meat
HK$ 78
For ref only: Precooked meats usually made from pork and starch
0Cheese Chikuwa
HK$ 68
For ref only: Japanese fishcake with cheese as fillings
0Quail Eggs
HK$ 48
For ref only: Quail eggs
0Konnyaku
HK$ 48
For reference only: Konnyaku is a jelly-like food made from konjac yam, often sliced or shaped. It has a subtle flavor and is commonly used in Japanese cuisine, served in soups or stews, and is low in calories.
0Luncheon Meat with Truffle
HK$ 88
For reference only: Luncheon meat is pan-fried until crispy, then topped with truffle oil. This dish combines savory flavors with earthy truffle notes, often served with toast or as a sandwich filling. It highlights a fusion of convenience food and gourmet ingredients.
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Noodle
All foods are raw | Please cook before serving
Japanese Inaniwa Udon
HK$ 38
For ref only: Savory and umami-rich, perfect for noodle soup or stir-fry.
0Demae Ramen
HK$ 28
For ref only: Instant noodles named Demae Ramen
0Cantonese Egg Noodles
HK$ 36
All foods are raw | Please cook before serving
0Sweet Potato Noodles
HK$ 36
For ref only: Sweet potato noodles
0Ramen
HK$ 36
For ref only: Japanese noodles
0Jasmine Rice
HK$ 18
For ref only: Rice from Thailand
0Longkou Vermicelli
HK$ 38
All foods are raw | Please cook before serving
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Beverages
椰青水
HK$ 28
For reference only: This refreshing beverage features young coconut water, offering a naturally sweet and hydrating experience with a light, smooth texture.
0Sugar Cane and Imperatae Drink
HK$ 78
For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
0Chinese Herbal Drink (1 can)
HK$ 28
For reference only: This herbal drink offers a soothing blend of traditional Chinese flavors, delivering a refreshing and slightly sweet taste with a smooth texture.
0Nestea Lemon Tea (1 can)
HK$ 28
For ref only: Blend of rich tea with a hint of lemon
0Coke (1 can)
HK$ 28
For ref only: Canned carbonated sugary soft drink
0Coke Zero
HK$ 28
For ref only: Zero calories no sugar carbonated soft drink
0Sprite
HK$ 28
For ref only: Colourless, lemon and lime-flavored soft drink
0Cream Soda
HK$ 28
For ref only: Carbonated vanilla-flavored soft drink
0Soda Drink
HK$ 28
For reference only: A refreshing carbonated beverage with a sweet and fizzy profile, perfect for quenching thirst and enhancing any meal experience.
0Supreme Meta Tea
HK$ 28
For reference only: Enjoy a refreshing blend of premium tea flavors, offering a smooth and invigorating taste experience in every sip.
0Robiff Oolong Tea
HK$ 28
For ref only: Robiff oolong tea
0San Benedetto Mineral Water (1Bottle)
HK$ 28
For reference only: This refreshing mineral water offers a crisp, clean taste with a smooth texture, perfect for quenching your thirst.
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Dassai Sparkling 45
from HK$ 438
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0Dassai 39 Junmai Daiginjo (720ml)
HK$ 598
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人 醺醉的酒類。
0Dassai 23 Junmai Daiginjo (720ml)
HK$ 1,388
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0