Chinese

Asian

Seafood

Soups

Hong Kong

Kui Kee Seafood Restaurant

Name: Kui Kee Seafood Restaurant
Address: G/F, Shop B, 16 Bowrington Road, Wan Chai, Hong Kong, X, HK
Price range: $$$
Rating: 4.9

See reviews

Available deals

Chaozhou Braised Dishes

Braised Orange Cuttlefish
HK$ 150.4HK$ 188
For ref only: Tender orange coloured cuttlefish marinated with soy sauce and gives it mildly salty flavor.
Braised Chicken Feet with Peanut
HK$ 94.4HK$ 118
Braised Pig Blood Curd with Chinese Chives
HK$ 78.4HK$ 98
Braised Soy Bean Sprouts with Fried Tofu Puffs
HK$ 78.4HK$ 98
Braised Bean Curd Slices
HK$ 78.4HK$ 98
Braised Pork Belly
HK$ 102.4HK$ 128
Braised Goose Gizzard
HK$ 134.4HK$ 168
Braised Pork Jowl
HK$ 102.4HK$ 128
Braised Goose Liver
HK$ 134.4HK$ 168
Braised Sausage with Orange Cuttlefish
HK$ 142.4HK$ 178
Braised Pig Intensine
HK$ 134.4HK$ 168
Braised Pig Tongue
HK$ 102.4HK$ 128
Braised Goose Head
HK$ 86.4HK$ 108
Chaozhou Brine Platter
HK$ 174.4HK$ 218
Popular
Braised Goose Intestine
HK$ 134.4HK$ 168
For ref only: Savory and rich, with a slightly chewy texture.
Braised Sausage
HK$ 102.4HK$ 128
Braised Pig Blood Curd with Chinese Lettuce
HK$ 78.4HK$ 98
Braised Pig‘s Cheek
HK$ 102.4HK$ 128
Braised Chaoshan Goose in Spiced Soy Sauce
from HK$ 158.4HK$ 198
Braised Goose Chao Zhou Slices in Spiced Soy Sauce
HK$ 158.4HK$ 198
Braised Goose Palm
HK$ 142.4HK$ 178
Yuen Long Yeung's Marine Salt-baked Mullet
HK$ 222.4HK$ 278
滷水拼盤加鵝片 (例)
HK$ 254.4HK$ 318

Goose

Goose (Half)
HK$ 550.4HK$ 688
Half

Soup

Seafood Soup
HK$ 134.4HK$ 168
Recommended
Sweet Corn Thick Soup with Fish Tripe
HK$ 110.4HK$ 138
Corn Soup with Bean Curd and Seafood
HK$ 94.4HK$ 118
West Lake Chowder Minced Beef Soup
HK$ 134.4HK$ 168
Fish Head Vegetables and Bean Curd in Soup
HK$ 126.4HK$ 158
Double Boiled Pig's Stomach Soup
HK$ 94.4HK$ 118
Pork and Tofu with Vegetable Soup
HK$ 86.4HK$ 108
Egg Soup with Pickled Tuber Mustard
HK$ 78.4HK$ 98

Seafood

Poached Sea Snail
HK$ 158.4HK$ 198
For ref only: Poached sea snail
Cooked Sea Snail in Spicy Wine
HK$ 166.4HK$ 208
Recommended
Cooked Sea Snails in Spicy Wine
HK$ 110.4HK$ 138
Recommended
Steamed Scallops with Minced Garlic and Chinese Vermicelli (4 pcs)
HK$ 230.4HK$ 288
Recommended
Steamed King Prawns
HK$ 150.4HK$ 188
Recommended
Baked Prawns with Salt and Pepper
HK$ 126.4HK$ 158
Recommended
Fried Prawns with Soy Sauce
HK$ 126.4HK$ 158
Recommended
Baked Prawns in Cheese Sauce with Cantonese Egg Noodle
HK$ 142.4HK$ 178
Recommended
Deep-fried Squid Balls with Cheese
HK$ 134.4HK$ 168
Recommended
Deep-fried Squid Cake
HK$ 134.4HK$ 168
Recommended
Deep-fried Squid with Salted Eggs
HK$ 126.4HK$ 158
For ref only: Deep-fried battered squid with salted egg yolk
Fried Crabs with Ginger and Garlic (Large)
HK$ 630.4HK$ 788
Recommended
Lobster Sashimi
HK$ 1,264HK$ 1,580
Recommended
Geoduck Sashimi
HK$ 1,264HK$ 1,580
Recommended
Deep-fried Eggplant and Squid wih Salt and Chilli
HK$ 118.4HK$ 148
For ref only:Savory and spicy, perfect for those who love bold flavors.
Deer-fried Squid with Salt and Pepper
HK$ 134.4HK$ 168
Recommended
Popular
Deer-fried Squid and Shrimp with Salt and Pepper
HK$ 134.4HK$ 168
Recommended
Fried Large Mantis Shrimp with Salt and Pepper (1 pc)
HK$ 262.4HK$ 328
Recommended
Steamed Chinese Vermicelli with Squid
HK$ 142.4HK$ 178
Poached Sea Snails
HK$ 102.4HK$ 128
Stir-fried King Bamboo Clams with Pepper and Black Bean Sauce (1 pc)
HK$ 70.4HK$ 88
Fried Clams with Garlic and Chilli
HK$ 86.4HK$ 108
Fried Clams with Pepper and Black Bean Sauce
HK$ 86.4HK$ 108
#3 most liked
Golden Shrimp
HK$ 142.4HK$ 178
Fried Bean Curd and Salted and Pepper Prawns
HK$ 110.4HK$ 138
Poached Shrimp
HK$ 110.4HK$ 138
Popular
Fried Crabs with Ginger and Spring Onion (1 pc)
HK$ 206.4HK$ 258
Fried Crabs with Ginger and Spring Onion (2 pcs)
HK$ 390.4HK$ 488
Fried Crabs with Ginger and Garlic (1 pc)
HK$ 206.4HK$ 258
Fried Crab with Curry (1 pc)
HK$ 206.4HK$ 258
Fried Large Mantis Shrimp with Salt and Pepper
HK$ 550.4HK$ 688
Fried Bamboo Clams with Pepper and Black Bean Sauce
HK$ 134.4HK$ 168
Lobster with Cheese (Cantonese Egg Noodles)
HK$ 1,264HK$ 1,580
Seasonal Price
Steamed Abalone with Fruit Skin (1 pc)
HK$ 102.4HK$ 128
Recommended
Deer-fried Bean Curd and Squid with Salt and Pepper
HK$ 126.4HK$ 158
Recommended
Fried Giant Mantis Shrimp with Salt and Pepper
HK$ 550.4HK$ 688
Recommended
Steamed King Bamboo Clams (1 pc)
HK$ 70.4HK$ 88
Recommended
Prawn with Cantonese Egg Noodle in Soup
HK$ 150.4HK$ 188
Fried Crabs with Ginger and Garlic (2 pcs)
HK$ 390.4HK$ 488
Fried Crab with Curry (2 pcs)
HK$ 390.4HK$ 488
豉椒炒蜆粘米底
HK$ 126.4HK$ 158

Pigeon

Fried Pigeon (1 pc)
HK$ 78.4HK$ 98
Recommended
#2 most liked

Chicken

BBQ Chicken
from HK$ 126.4HK$ 158
Recommended
Popular
Fried Chicken with Chilli
HK$ 110.4HK$ 138
Recommended
Fried Celery with Chicken
HK$ 86.4HK$ 108
Recommended
新鮮湛江白切雞
from HK$ 126.4HK$ 158
Steamed Chicken and Vegetables
from HK$ 126.4HK$ 158
Fried Chicken and Pork's Liver in Pot
HK$ 110.4HK$ 138
Chicken Feet in Ginger and Salt
HK$ 78.4HK$ 98

Hot Pot Dishes

Fried Oyster with Ginger and Spring Onion
HK$ 214.4HK$ 268
Recommended
Fried Fish Head with Hot Pot
HK$ 134.4HK$ 168
Recommended
Fish and Bean Curd Stick with Ginger and Spring Hot Pot
HK$ 86.4HK$ 108
Recommended
Cooked Water Spinach with Pot
HK$ 86.4HK$ 108
Recommended
Frogs and Bean Curd Stick with Spring Onion in Hot Pot
HK$ 110.4HK$ 138
Recommended
Chinese Kale with XO Sauce in Pot
HK$ 86.4HK$ 108
Recommended
Steamed Eggplant with Minced Pork
HK$ 102.4HK$ 128
Popular
Mixed Vegetable with Chinese Vermicelli in Hot Pot
HK$ 94.4HK$ 118
Special Sauce with Vegetable in Hot Pot
HK$ 86.4HK$ 108
Fried Beef with Mushroom in Satay Sauce
HK$ 110.4HK$ 138
Seafood and Mixed Vegetable Hot Pot
HK$ 110.4HK$ 138
Spring Beans in Hot Pot
HK$ 86.4HK$ 108
Fried Vegetables and Pig's Liver in Pot
HK$ 86.4HK$ 108
Roasted Pork Belly and Eel in Casserole
HK$ 238.4HK$ 298
For ref only: Savory and rich with a hint of sweetness. Tender and juicy pork belly paired with succulent eel in a hearty casserole.
Hot Pot Bitter Melon with Fish
HK$ 102.4HK$ 128

Vegetables

Kui Kee's Stir-fried Mixed Vegetables
HK$ 126.4HK$ 158
Recommended
Fried Shrimp with Meat Floss and Baby Cabbage in Soup
HK$ 86.4HK$ 108
Recommended
Fried Green Beans with Minced Pork and Preserved Vegetable
HK$ 78.4HK$ 98
For ref only: Savory and umami-packed, with a slight crunch from the green beans. The minced pork adds depth to the dish.
Baby Cabbage in Soup
HK$ 78.4HK$ 98
For ref only: Baby cabbage in soup
Fried Cabbage with Garlic
HK$ 70.4HK$ 88
Recommended
Fried Cheese Kale with Garlic
HK$ 70.4HK$ 88
Recommended
Stir-fried Indian Lettuce with Fried Dace and Salted Black Beans
HK$ 86.4HK$ 108
Angled Luffa and Dried Shrimp in Broth
HK$ 86.4HK$ 108
Stir-fried Spring Beans with Minced Garlic
HK$ 78.4HK$ 98
Fried Broccoli with Squid
HK$ 110.4HK$ 138
Fried White Cabbage with Garlic
HK$ 70.4HK$ 88
Fried Angled Luffa with Garlic
HK$ 78.4HK$ 98
Fish Stomach and Dried Shrimp Vegetable in Soup
HK$ 94.4HK$ 118
Fried Bean Sprouts with Soup
HK$ 86.4HK$ 108
Fried Water Spinach with Chilli
HK$ 70.4HK$ 88
Fried Broccoli
HK$ 86.4HK$ 108
Fried Indian Lettuce
HK$ 70.4HK$ 88
Salted Eggs and Preserved Eggs with Vegetable
HK$ 86.4HK$ 108
Salted Eggs and Preserved Eggs Bean Sprouts
HK$ 118.4HK$ 148
Salted Eggs and Preserved Eggs with Spinach
HK$ 86.4HK$ 108
Fried Spinach with Garlic
HK$ 70.4HK$ 88
Fried Baby Cabbage With Garlic
HK$ 70.4HK$ 88
Fried Choy Sum with Garlic
HK$ 70.4HK$ 88
Stir-fried Cauliflower with Cured Meat
HK$ 126.4HK$ 158
Fried Chicken with Angled Luffa and Cloud Ear
HK$ 86.4HK$ 108
Fried Bean Sprouts with Garlic
HK$ 110.4HK$ 138

Beef

Beef Cubes in Black Pepper with Cashew Nut
HK$ 126.4HK$ 158
Recommended
Fried Chinese Kale and Beef
HK$ 102.4HK$ 128
Recommended
Fried Beef Tenderioin with Pepper Sauce
HK$ 126.4HK$ 158
Fried Beef Vegetables with Satay Sauce
HK$ 102.4HK$ 128
Diced Beef in Honey and Pepper Sauce
HK$ 190.4HK$ 238

Chinese Bullfrog

Fried Frog with Chilli and Black Bean Sauce
HK$ 110.4HK$ 138
Recommended
Deep-fried Frogs and Cashew Nuts with Chilli
HK$ 126.4HK$ 158

Dishes

Spicy Boiled Beef
HK$ 110.4HK$ 138
For ref only: Beef slices cooked in spicy soup
Spicy Boiled Sliced Grass Carp
HK$ 94.4HK$ 118
For ref only: Spicy and flavorful boiled sliced grass carp.
Sweet and Sour Spare Ribs with Pineapple
HK$ 86.4HK$ 108
For ref only: Deep-fried pork rib with pineapple in sweet and sour sauce
Scrambled Egg with Shrimp
HK$ 126.4HK$ 158
For ref only: Tender scrambled egg and shrimp
Deep-fried Squid Cakes and Roast Pork Jowl Meat
HK$ 134.4HK$ 168
Deep-fried Pork with Salt and Pepper
HK$ 86.4HK$ 108
Deep-fried Pork with Garlic
HK$ 86.4HK$ 108
Fried Eggplant with Chilli
HK$ 86.4HK$ 108
Deep-fried Pork Ribs in Salt and Pepper (5 pcs)
HK$ 110.4HK$ 138
Pork Ribs in Black Pepper Sauce (5 pcs)
HK$ 110.4HK$ 138
Sweet Sour Pork
HK$ 86.4HK$ 108
Popular
Sweet and Sour Shrimp
HK$ 126.4HK$ 158
Fried Spare Ribs with Salad Dressing
HK$ 86.4HK$ 108
Baked Pork Chop with Peach Sauce
HK$ 86.4HK$ 108
Fried Bitter Melon with Egg
HK$ 94.4HK$ 118
Pork Ribs in BBQ Sauce (5 pcs)
HK$ 110.4HK$ 138
Hunan Pork Stir-fry
HK$ 78.4HK$ 98
薯仔雞翼
HK$ 102.4HK$ 128
雞蛋炒粉絲
HK$ 78.4HK$ 98
Fried Eggs with Preserved Radish
HK$ 94.4HK$ 118
Recommended
Roast Pork Jowl
HK$ 86.4HK$ 108
Fried Pork with Garlic and Chilli
HK$ 94.4HK$ 118
Pig Stomach and Angled Luffa with Chilli
HK$ 102.4HK$ 128
Spicy Boiled Pork
HK$ 94.4HK$ 118

Fish

Deep-fried Rabbitfish with Pepper and Salt
HK$ 110.4HK$ 138
Recommended
Steamed Fresh Red Flag Grouper
HK$ 470.4HK$ 588
Recommended
Steamed Fish Heads with Chilli
HK$ 134.4HK$ 168
Recommended
Clam and Fish Head in Soup with Noodles
HK$ 134.4HK$ 168
For ref only:Savory seafood soup with tender noodles. Rich clam and fish flavor with a hint of spice.
Sweet Corn with Fish
HK$ 110.4HK$ 138
For ref only: Sweet corn with fish - A savory and slightly sweet flavor with a tender texture.
Steamed Pomfret with Black Beans Sauce
HK$ 166.4HK$ 208
Steamed Sea Fresh Fish
HK$ 310.4HK$ 388
Steamed Snapper
HK$ 230.4HK$ 288
Steamed Pomfret with Black Beans
HK$ 166.4HK$ 208
Deep-fried Fish Heads with Salt and Pepper
HK$ 134.4HK$ 168
Deep-fried Bombay Duck Fish
HK$ 134.4HK$ 168
Steamed Fish Heads with Black Beans Sauce
HK$ 134.4HK$ 168

烤海鮮

Roasted Lobster with Garlic (1 pc)
HK$ 470.4HK$ 588
Recommended
Roasted Squid Tentacles (Regular)
HK$ 110.4HK$ 138
Recommended
Grilled Abalone (1 pc)
HK$ 110.4HK$ 138
Roasted Razor Clam (1 pc)
HK$ 78.4HK$ 98
Grilled Shrimp (8 pcs)
HK$ 230.4HK$ 288
Roasted Oyster with Garlic
HK$ 62.4HK$ 78
Recommended
Roasted Scallop (1 pc)
HK$ 78.4HK$ 98
Recommended
Grilled Pomfret (1 pc)
HK$ 206.4HK$ 258
Roasted Leopard Coral Grouper (1 pc)
HK$ 550.4HK$ 688
Roasted Deep Sea Tiger Grouper (1 pc)
HK$ 302.4HK$ 378

烤鍚紙

Baked Sand Clam in Tin Foil (Regular)
HK$ 94.4HK$ 118
Recommended
Baked Needle Mushroom in Tin Foil (Regular)
HK$ 94.4HK$ 118
Salt-baked Sea Snail in Tin Foil (Regular)
HK$ 230.4HK$ 288
Baked Baby Cabbage in Tin Foil (Regular)
HK$ 86.4HK$ 108

烤串

Roasted Beef (6 skewers)
HK$ 94.4HK$ 118
Roasted Hot Dog (5 skewers)
HK$ 94.4HK$ 118
Roasted Pacific Saury (1 pc)
HK$ 54.4HK$ 68
Roasted Capelin (6 skewers)
HK$ 94.4HK$ 118
Roasted Pork Belly (6 skewers)
HK$ 94.4HK$ 118
Grilled Chicken Feet (5 skewers)
HK$ 102.4HK$ 128
Grilled Chicken Crispy Bones (8 skewers)
HK$ 134.4HK$ 168
Roasted Chicken Wings (6 pcs)
HK$ 118.4HK$ 148

烤拼拼

A. Grilled Sausage with Beef (8 skewers)
HK$ 94.4HK$ 118
B. Grilled Chicken Cartilage, Sausage, Pork Belly and Capelin (2 skewers each)
HK$ 94.4HK$ 118
C. Grilled Pacific Saury (1 pc), Beef, Pork Belly and Squid Tentacles (2 skewers each)
HK$ 102.4HK$ 128
D. Grilled Pacific Saury (1 pc) and Chicken Wings (2 skewers)
HK$ 94.4HK$ 118
E. Roasted Chicken Wings, Capelin, Sausage, Beef, Chicken Cartilage and Squid Tentacles (2 skewers each)
HK$ 166.4HK$ 208
F. Grilled Pacific Saury (1 pc), Chicken Wings, Sausage and Chicken Feet (2 skewers each)
HK$ 166.4HK$ 208
G. Grilled Chicken Feet, Capelin and Chicken Wings (2 skewers each)
HK$ 86.4HK$ 108
H. Grilled Pacific Saury (1 pc) and Corn (1 skewer)
HK$ 94.4HK$ 118
I. Grilled Corn, Chicken Feet, Beef and Chicken Wings (1 skewer each)
HK$ 118.4HK$ 148

烤素菜

Roasted Eggplant (1 pc)
HK$ 78.4HK$ 98
Roasted Corn (1 pc)
HK$ 46.4HK$ 58
Smacked Cucumber
HK$ 78.4HK$ 98

Congee

Prawns Congee
from HK$ 78.4HK$ 98
Recommended
Oyster Congee
from HK$ 70.4HK$ 88
For ref only: Cantonese congee boiled with oyster
Beef Congee
from HK$ 70.4HK$ 88
Recommended
Chicken Congee
from HK$ 70.4HK$ 88
Recommended
Fish Congee
from HK$ 70.4HK$ 88
Preserved Egg with Pork Slice Congee
from HK$ 70.4HK$ 88
Crab Congee
HK$ 150.4HK$ 188
Recommended
Rabbitfish Congee
from HK$ 78.4HK$ 98
Recommended

Noodles and Rice

Braised Cantonese Egg Noodles
HK$ 94.4HK$ 118
For ref only: Braised boiled egg noodles with meat and vegetable
Fried Rice with Salted Fish and Chicken
HK$ 86.4HK$ 108
For ref only: Fried rice with salted fish and diced chicken
Fried Rice with Curry
HK$ 78.4HK$ 98
For ref only: Aromatic curry flavour infused in every grain of fried rice.
Yangzhou Fried Rice
HK$ 78.4HK$ 98
For ref only: A Chinese-style wok fried rice dish with meat
Fried Rice Noodle with Shredded Pork
HK$ 86.4HK$ 108
Dry Fried Noodles with Beef in Green Chilli with Black Bean Sauce
HK$ 86.4HK$ 108
Fried Rice Noodles in Singapore Style
HK$ 86.4HK$ 108
Fried Noodles with Soy Bean Sauce
HK$ 78.4HK$ 98
Fried Rice in Fu Jian Style
HK$ 110.4HK$ 138
Fried Rice with Egg and Vegatable
HK$ 78.4HK$ 98
Stir-fried Beef Noodles
HK$ 71.2HK$ 89
瑤柱蛋白粒炒飯
HK$ 110.4HK$ 138

Claypot Rice

Preparation time required 30 to 40 minutes

Cured Duck Claypot Rice
HK$ 134.4HK$ 168
Phoenix Claw and Pork Rib Claypot Rice
HK$ 102.4HK$ 128
Salted Fish and Chicken Claypot Rice
HK$ 102.4HK$ 128
Shiitake Mushroom and Chinese Sausage Claypot Rice
HK$ 102.4HK$ 128
Cured Meat and Chicken Claypot Rice
HK$ 102.4HK$ 128
Abalone (2 pcs) with North Mushroom and Slippery Chicken Claypot Rice
from HK$ 198.4HK$ 248
Salted Fish and Patty Claypot Rice
HK$ 110.4HK$ 138
Soy Sauce Pork Rib Claypot Rice
HK$ 102.4HK$ 128
Raw Egg and Beef Claypot Rice
HK$ 102.4HK$ 128
Garlic Crayfish Braised Claypot Rice
HK$ 470.4HK$ 588
Cured Meat and Laba Flavored Pigeon Stew Claypot Rice
HK$ 94.4HK$ 118
Cured Meat and Frog Claypot Rice
HK$ 94.4HK$ 118
Cured Meat and Pork Rib Claypot Rice
HK$ 102.4HK$ 128
Mandarin Duck Intestine Claypot Rice
HK$ 102.4HK$ 128
Garlic and Open Edge Shrimp Claypot Rice
HK$ 190.4HK$ 238
Salted Egg and Patty Claypot Rice
HK$ 102.4HK$ 128
Beef and Chicken Claypot Rice
HK$ 102.4HK$ 128
Cured Meat and Chicken Feet Claypot Rice
HK$ 102.4HK$ 128

Snack

Deep-fried Tofu
HK$ 76HK$ 95
For ref only: Deep-fried tofu
Fried Oyster Cake
HK$ 94.4HK$ 118
Recommended
Chicken Wings with Salt and Pepper (Regular)
HK$ 110.4HK$ 138
Chicken Wings with Garlic and Chilli (Regular)
HK$ 110.4HK$ 138
Fried Pig Intestine
HK$ 110.4HK$ 138
Fried Noodles with Assorted Meat and Vegetables
HK$ 78.4HK$ 98

A La Carte

Congee
HK$ 14.4HK$ 18
For ref only: Boiled rice porridge that popular in Asian country
Rice
HK$ 14.4HK$ 18
For ref only: Rice
#1 most liked

Beverage

Coke
HK$ 16HK$ 20
For ref only: Carbonated sugary soft drink
Orange Juice
HK$ 16HK$ 20
For ref only: Orange juice
Cream Soda
HK$ 16HK$ 20
For ref only: Carbonated vanilla-flavored soft drink
7 Up
HK$ 16HK$ 20
For ref only: Lemon-lime-flavored non-caffeinated soft drink
Wong Lo Kat Herbal Tea
HK$ 16HK$ 20
For ref only: Chinese herbal tea drink

Alcoholic Beverage

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Blue Girl Beer
HK$ 40HK$ 50
For ref only: German brand alcoholic drink
Tsingtao Beer
HK$ 40HK$ 50
For ref only: Beer from China

Kui Kee Seafood Restaurant

Available deals

App-only deals

Download the app to unlock more discounts

20% discount

Valid for all items. Auto applied.

Popular

BBQ Chicken

Deer-fried Squid with Salt and Pepper

Sweet Sour Pork

Poached Shrimp

Steamed Eggplant with Minced Pork

Chaozhou Brine Platter

Chaozhou Braised Dishes

Braised Orange Cuttlefish

Braised Chicken Feet with Peanut

Braised Pig Blood Curd with Chinese Chives

Braised Soy Bean Sprouts with Fried Tofu Puffs

Braised Bean Curd Slices

Braised Pork Belly

Braised Goose Gizzard

Braised Pork Jowl

Braised Goose Liver

Braised Sausage with Orange Cuttlefish

Braised Pig Intensine

Braised Pig Tongue

Braised Goose Head

Chaozhou Brine Platter

Braised Goose Intestine

Braised Sausage

Braised Pig Blood Curd with Chinese Lettuce

Braised Pig‘s Cheek

Braised Chaoshan Goose in Spiced Soy Sauce

Braised Goose Chao Zhou Slices in Spiced Soy Sauce

Braised Goose Palm

Yuen Long Yeung's Marine Salt-baked Mullet

滷水拼盤加鵝片 (例)

Goose

Goose (Half)

Soup

Seafood Soup

Sweet Corn Thick Soup with Fish Tripe

Corn Soup with Bean Curd and Seafood

West Lake Chowder Minced Beef Soup

Fish Head Vegetables and Bean Curd in Soup

Double Boiled Pig's Stomach Soup

Pork and Tofu with Vegetable Soup

Egg Soup with Pickled Tuber Mustard

Seafood

Poached Sea Snail

Cooked Sea Snail in Spicy Wine

Cooked Sea Snails in Spicy Wine

Steamed Scallops with Minced Garlic and Chinese Vermicelli (4 pcs)

Steamed King Prawns

Baked Prawns with Salt and Pepper

Fried Prawns with Soy Sauce

Baked Prawns in Cheese Sauce with Cantonese Egg Noodle

Deep-fried Squid Balls with Cheese

Deep-fried Squid Cake

Deep-fried Squid with Salted Eggs

Fried Crabs with Ginger and Garlic (Large)

Lobster Sashimi

Geoduck Sashimi

Deep-fried Eggplant and Squid wih Salt and Chilli

Deer-fried Squid with Salt and Pepper

Deer-fried Squid and Shrimp with Salt and Pepper

Fried Large Mantis Shrimp with Salt and Pepper (1 pc)

Steamed Chinese Vermicelli with Squid

Poached Sea Snails

Stir-fried King Bamboo Clams with Pepper and Black Bean Sauce (1 pc)

Fried Clams with Garlic and Chilli

Fried Clams with Pepper and Black Bean Sauce

Golden Shrimp

Fried Bean Curd and Salted and Pepper Prawns

Poached Shrimp

Fried Crabs with Ginger and Spring Onion (1 pc)

Fried Crabs with Ginger and Spring Onion (2 pcs)

Fried Crabs with Ginger and Garlic (1 pc)

Fried Crab with Curry (1 pc)

Fried Large Mantis Shrimp with Salt and Pepper