MAMTOM

From the grill

• Malaysian Chicken Satay (Dinner)

  HK$ 108

  Served with cucumber, onion, pineapple and peanut sauce
  

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• Malaysian Lamb Satay (Dinner)

  HK$ 138

  Served with cucumber, onion, pineapple and peanut sauce
  

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• Fried Spring Rolls

  HK$ 128

  Minced chicken, lettuce, Vietnamese herbs and nuoc cham
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• Lamb Larb with Crispy Rice Salad

  HK$ 158

  Thai chili, shaved red onion and mixed herbs
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• Spicy Fried Chicken Wings

  HK$ 118

  Thai chili, lemongrass, garlic, lime and cilantro
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• Nasi Goreng

  HK$ 168

  Malaysian fried rice with sambal belacan, tiger prawn and chicken satay
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• Thai Green Chicken Curry

  HK$ 158

  Traditional
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• Chicken Krapow

  HK$ 148

  Thai basil, chili and dark soy sauce
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• Bun Thit Nuong with Chicken

  HK$ 148

  Rice noodles, bean sprout, cucumber, pickled green papaya, carrot, fried shallots, peanut, scallion oil with nuoc cham
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• Bun Thit Nuong with Hanger Steak

  HK$ 168

  Rice noodles, bean sprout, cucumber, pickled green papaya, carrot, fried shallots, peanut, scallion oil with nuoc cham
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• Baby Gai Lan

  HK$ 68

  For reference only: Tender baby gai lan in a savory, lightly sweet sauce. Crisp-tender texture with a fresh, mildly bitter green bite.
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• Jasmine Rice

  HK$ 18
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• Kangkong Belacan

  HK$ 68

  Wok-fried morning glory with sambal
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