Hung Sing (Chiu Chow) Restaurant

• Signature Chinese Marinated Sliced Goose

  HK$ 218

  For reference only: Tender slices of marinated goose, braised to perfection, offering a savory flavor and rich texture, ideal for a satisfying meal.
  

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• Chinese Marinated Goose (Lower Part)

  HK$ 298

  For reference only: This dish features tender, marinated goose with a savory flavor, braised to perfection for a rich and satisfying texture.
  

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• Chinese Marinated Duck

  from HK$ 88

  For ref only: Chinese-style braised duck in marinade sauce
  

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• Cuttlefish

  HK$ 98

  For ref only: Cuttlefish
  

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• Marinated Duck Tongue

  HK$ 98

  For ref only: Duck tongue with marinade sauce
  

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• Chilled Pork Trotter

  HK$ 68

  For ref only: Chilled boiled salty pork trotter slices
  

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• Marinated Platter (Pig Ear, Pork Head Meat, Pork Tongue, Pork Intestine, Pork Tripe, Beef Tendon, Beef Tripe, Goose Wings, Pork Uterus, Shredded Jellyfish, Goose Gizzard, Beef Shank and Goose Intestine)

  from HK$ 300

  If a certain type of wheat gluten is sold out, it will be replaced by others
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• Rice with 2 Toppings

  from HK$ 38

  For ref only: Rice with 2 toppings
  

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• Rice with 3 Toppings

  from HK$ 45

  Siu Mei: Choice of Steamed Chicken, Scallion Oil Chicken, Roast Duck, BBQ Pork, Grilled Pork Ribs, Red Smoke Sausage, Salted Egg | Serve While Stock Last
  

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• Stewed Pork in Brown Sauce

  HK$ 58

  For ref only: Stewed pork with soy sauce
  

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Guangdong traditional siu mei

• Premium BBQ Pork (About 7 Taels)

  HK$ 58

  For reference only: Premium BBQ Pork features marinated pork, slow-roasted until tender, with a sweet and savory glaze. Typically served with rice or noodles, this dish is popular in Chinese cuisine, showcasing rich flavors from soy sauce and five-spice powder.
  

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• Dongjiang Salt Baked Chicken

  from HK$ 70

  For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.
  

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• Rose Soy Sauce Chicken

  from HK$ 70

  For ref only: Braised chicken with soy sauce and chinese rose wine
  

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• Roasted Duck

  from HK$ 45

  For ref only: Duck glazed with maltose and roasted till it becomes brown skin
  

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• Crispy Roasted Pork Belly

  HK$ 88

  For ref only: Crispy roasted pork belly
  

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• Whole Roasted Pork Bone

  HK$ 148

  For reference only: Whole roasted pork bone features tender pork meat and rich marrow, seasoned with herbs. Typically roasted until golden, it is served with dipping sauces and often enjoyed in Asian cuisines.
  

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• Roasted Suckling Pig (1pc | Around 38-40 catty)

  HK$ 4,888

  48hrs Pre-order
  

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• Poached Chicken Leg with Rice

  HK$ 48

  For ref only: Poached chicken leg with rice
  

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• Soy Sauce Chicken Leg with Rice

  HK$ 48

  For ref only: Marinated chicken leg with soy sauce, served with rice
  

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• Roast Duck Leg with Rice

  HK$ 48

  For reference only: Roast duck leg is seasoned and slow-cooked until tender, served with steamed rice. This dish features rich flavors from herbs and spices, often accompanied by a savory sauce, reflecting traditional Asian culinary practices.
  

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• Chicken Leg and Duck Leg with Rice

  HK$ 68

  For reference only: Chicken leg and duck leg are braised with spices, served over seasoned rice. This dish combines rich poultry flavors, often accompanied by vegetables or a sauce, reflecting a fusion of culinary traditions.
  

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• Roast Goose with Rice

  HK$ 48

  For ref only: Roast goose with rice
  

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