Hung Sing (Chiu Chow) Restaurant

• 滷水鴨1/4上庄

  HK$ 50

  For reference only: This dish features tender braised duck, offering a savory flavor and rich texture, perfect for a satisfying meal.
  

  0
• 滷水鴨1/4下庄

  HK$ 53

  For reference only: This dish features tender braised duck, offering a savory flavor and rich texture, perfect for a satisfying meal.
  

  0
• 佛山燻蹄 (約7-8兩)

  HK$ 80

  For reference only: This dish features tender braised pork trotters, offering a savory flavor and a rich, gelatinous texture that delights the palate.
  0
• 深海墨魚 (約5兩)

  HK$ 110

  For reference only: This dish features tender braised deep-sea squid, offering a savory flavor and a rich, succulent texture. Perfect for seafood lovers.
  0
• 滷水鴨舌 (約4兩)

  HK$ 110

  For reference only: Tender duck tongues braised to perfection, offering a savory flavor and a rich, succulent texture. A unique dish for adventurous palates.
  0
• 滷水拼盤3-4人份量 (製作需時1小時) (豬耳、豬頭肉、豬脷、豬大腸、豬肚、牛筋、牛肚、鵝翼、生腸、海哲、鵝腎、牛展及鵝腸)

  HK$ 360

  For reference only: A savory platter featuring a variety of braised meats, offering a rich and tender texture that delights the palate. Perfect for sharing.
  0
• 滷水拼盤10-12人份量 (製作需時2小時) (豬耳、豬頭肉、豬脷、豬大腸、豬肚、牛筋、牛肚、鵝翼、生腸、海哲、鵝腎、牛展及鵝腸)

  HK$ 900

  For reference only: A savory platter featuring a variety of braised meats, offering a rich and tender texture, perfect for sharing among a group.
  0
• 滷水拼盤6-8人份量 (製作需時1小時) (製作需時2小時) (豬耳、豬頭肉、豬脷、豬大腸、豬肚、牛筋、牛肚、鵝翼、生腸、海哲、鵝腎、牛展及鵝腸)

  HK$ 600

  For reference only: A savory platter featuring a variety of braised meats, offering a rich and tender texture, perfect for sharing among 6-8 people.
  0
• Signature Chinese Marinated Sliced Goose

  HK$ 218

  For reference only: Tender slices of marinated goose, braised to perfection, offering a savory flavor and rich texture, ideal for a satisfying meal.
  0
• Chinese Marinated Goose (Lower Part)

  HK$ 298

  For reference only: This dish features tender, marinated goose with a savory flavor, braised to perfection for a rich and satisfying texture.
  0
• Chinese Marinated Duck

  from HK$ 88

  For ref only: Chinese-style braised duck in marinade sauce
  0

• 炒米粉

  HK$ 25

  For reference only: Stir-fried rice noodles offer a savory flavor with a slightly chewy texture, creating a satisfying dish that is both comforting and delicious.
  0
• 炒麵

  HK$ 25

  For reference only: Stir-fried noodles offer a savory flavor with a satisfying texture, featuring tender noodles tossed in a flavorful sauce.
  0

• 午市兩餸飯

  from HK$ 38

  Select Two Dishes Rice
  0
• Rice with 2 Toppings

  from HK$ 38

  For ref only: Rice with 2 toppings
  0
• Rice with 3 Toppings

  from HK$ 45

  Siu Mei: Choice of Steamed Chicken, Scallion Oil Chicken, Roast Duck, BBQ Pork, Grilled Pork Ribs, Red Smoke Sausage, Salted Egg | Serve While Stock Last
  0

• 東坡肉 (約7兩)

  HK$ 48

  For reference only: This dish features tender, braised pork belly with a rich, savory flavor and a melt-in-your-mouth texture, served warm.
  0
• 原味雞蛋仔

  HK$ 29

  For reference only: Enjoy a classic egg waffle with a light, crispy exterior and a soft, chewy interior, offering a subtly sweet flavor.
  0

Guangdong traditional siu mei

• 秘製清遠雞半隻

  HK$ 88

  Guangdong traditional siu mei
  0
• 秘製清遠雞1隻

  HK$ 180

  Guangdong traditional siu mei
  0
• Premium BBQ Pork (About 7 Taels)

  HK$ 58

  For reference only: Premium BBQ Pork features marinated pork, slow-roasted until tender, with a sweet and savory glaze. Typically served with rice or noodles, this dish is popular in Chinese cuisine, showcasing rich flavors from soy sauce and five-spice powder.
  0
• Dongjiang Salt Baked Chicken

  from HK$ 70

  For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.
  0
• Rose Soy Sauce Chicken

  from HK$ 70

  For ref only: Braised chicken with soy sauce and chinese rose wine
  0
• Roasted Duck

  from HK$ 45

  For ref only: Duck glazed with maltose and roasted till it becomes brown skin
  0
• Crispy Roasted Pork Belly

  HK$ 88

  For ref only: Crispy roasted pork belly
  0
• Whole Roasted Pork Bone

  HK$ 148

  For reference only: Whole roasted pork bone features tender pork meat and rich marrow, seasoned with herbs. Typically roasted until golden, it is served with dipping sauces and often enjoyed in Asian cuisines.
  0
• Roasted Suckling Pig (1pc | Around 38-40 catty)

  HK$ 4,888

  48hrs Pre-order
  0

• 海哲清遠雞飯

  HK$ 60

  For reference only: This dish features tender chicken served over fragrant rice, offering a savory and comforting experience with a satisfying texture.
  0
• 秘製清遠雞飯

  HK$ 60

  For reference only: This dish features tender chicken served over fragrant rice, offering a savory and comforting experience with a satisfying texture.
  0
• Poached Chicken Leg with Rice

  HK$ 48

  For ref only: Poached chicken leg with rice
  0
• Soy Sauce Chicken Leg with Rice

  HK$ 48

  For ref only: Marinated chicken leg with soy sauce, served with rice
  0
• Roast Duck Leg with Rice

  HK$ 48

  For reference only: Roast duck leg is seasoned and slow-cooked until tender, served with steamed rice. This dish features rich flavors from herbs and spices, often accompanied by a savory sauce, reflecting traditional Asian culinary practices.
  0
• Chicken Leg and Duck Leg with Rice

  HK$ 68

  For reference only: Chicken leg and duck leg are braised with spices, served over seasoned rice. This dish combines rich poultry flavors, often accompanied by vegetables or a sauce, reflecting a fusion of culinary traditions.
  0
• Roast Goose with Rice

  HK$ 48

  For ref only: Roast goose with rice
  0