Menya Ryuhei (Lok Fu)

Most ordered right now

• Golden Crab Brown Meat Tsukemen

  from HK$ 77

  For reference only: Golden Crab Brown Meat Tsukemen features chilled noodles served with a rich crab broth. The dish includes crab meat, soy sauce, and sesame oil, offering umami flavors. Typically enjoyed with dipping sauce, it originates from Japan and highlights seafood in noodle dishes.
  

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• Beef Sukiyaki Udon

  from HK$ 59

  For reference only: Beef Sukiyaki Udon features tender beef, udon noodles, and vegetables simmered in a sweet soy sauce broth. This Japanese dish is typically served hot, garnished with green onions and a raw egg for added richness.
  

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• Japanese Braised Pork Belly And Soft Boiled Egg Curry Bowl

  from HK$ 64

  For reference only: Japanese braised pork belly is simmered in a rich curry sauce, served with a soft-boiled egg. This dish features tender pork, aromatic spices, and is typically accompanied by steamed rice.
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• Japanese Curry Katsudon

  from HK$ 64

  For reference only: Japanese Curry Katsudon features breaded and deep-fried pork cutlet served over rice, topped with curry sauce. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and served in a bowl. It is a popular comfort food in Japan, blending elements of curry and donburi.
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• Roasted Pork Ramen In Black Garlic And Pork Bone Broth

  from HK$ 88

  For reference only: Roasted pork ramen features tender pork slices in a rich black garlic and pork bone broth. Served with noodles, scallions, and soft-boiled eggs, this dish highlights umami flavors and is popular in Japanese cuisine.
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• Japanese Braised Pork Belly And Soft Boiled Egg Rice Bowl

  from HK$ 64

  For reference only: Japanese braised pork belly is slow-cooked in soy sauce, mirin, and sake, served over rice. Topped with a soft-boiled egg, it offers savory flavors and a rich, comforting experience.
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• Ryūhei Ramen or Curry Rice with Snack Platter

  HK$ 51

  Select Ramen or Curry Rice, Cream Puff, Snacks, Drink
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• Fish Broth Tsukemen With Roasted Pork

  from HK$ 90

  For reference only: Fish broth tsukemen features cold noodles served with a rich fish-based broth. Accompanied by slices of roasted pork, it offers a savory umami flavor, often garnished with green onions and nori. This dish is popular in Japan, typically enjoyed by dipping the noodles into the broth.

  #1 most liked
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• Shrimp Tsukemen With Roasted Pork

  from HK$ 95

  For reference only: Shrimp tsukemen features cold noodles served with a rich dipping sauce made from shrimp and roasted pork. The dish combines umami flavors with a hint of sweetness, often garnished with green onions and served alongside a side of broth for added depth. Originating from Japan, it offers a unique twist on traditional ramen.
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• Lobster Tsukemen With Roasted Pork

  from HK$ 98

  For reference only: Lobster Tsukemen features chilled noodles served with a rich lobster broth and roasted pork. The dish combines umami flavors from the seafood and savory notes from the pork, typically garnished with green onions and served alongside dipping sauce. Originating from Japan, it offers a unique twist on traditional ramen.

  #2 most liked
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• Fish Broth Tsukemen With 3L Oyster And Roasted Pork

  from HK$ 121

  For reference only: Fish broth tsukemen features thick noodles served with a rich broth made from oysters and roasted pork. The dish is typically enjoyed by dipping the noodles into the flavorful broth, highlighting umami notes and a savory profile.
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• Shrimp Tsukemen With 3L Oyster And Roasted Pork

  from HK$ 125

  For reference only: Shrimp Tsukemen features cold noodles served with a rich dipping sauce made from shrimp, oyster, and roasted pork. The dish combines savory umami flavors, often garnished with green onions and served alongside a bowl of broth for dipping.
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• Lobster Tsukemen With 3L Oyster And Roasted Pork

  from HK$ 127

  For reference only: Lobster Tsukemen features chilled noodles served with a rich lobster broth, 3L oysters, and roasted pork. The dish combines umami flavors from seafood and savory notes from pork, typically enjoyed with dipping sauce. Originating from Japan, it offers a unique twist on traditional ramen.
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• Golden Crab Brown Meat Tsukemen

  from HK$ 77

  For reference only: Golden Crab Brown Meat Tsukemen features chilled noodles served with a rich crab broth. The dish includes crab meat, soy sauce, and sesame oil, offering umami flavors. Typically enjoyed with dipping sauce, it originates from Japan and highlights seafood in noodle dishes.

  Popular
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• Roasted Pork Ramen In Pork Bone Broth

  from HK$ 85

  For reference only: Roasted pork ramen features tender pork slices in rich pork bone broth. Served with noodles, scallions, and soft-boiled eggs, it embodies Japanese comfort food.
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• Roasted Pork Ramen In Black Garlic And Pork Bone Broth

  from HK$ 88

  For reference only: Roasted pork ramen features tender pork slices in a rich black garlic and pork bone broth. Served with noodles, scallions, and soft-boiled eggs, this dish highlights umami flavors and is popular in Japanese cuisine.

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• Roasted Pork Ramen In Shrimp Broth

  from HK$ 88

  For reference only: Roasted pork ramen features tender pork slices in a rich shrimp broth. Topped with green onions and nori, it offers umami flavors and is typically served with soft-boiled eggs and bamboo shoots. This dish is popular in Japanese cuisine, showcasing a blend of land and sea ingredients.
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• Roasted Pork Ramen In Miso Shrimp Broth

  from HK$ 88

  For reference only: Roasted pork ramen features tender pork slices in a rich miso shrimp broth. Topped with green onions and nori, it offers umami flavors and is typically served with soft-boiled eggs and bamboo shoots. This dish is popular in Japanese cuisine, showcasing a blend of savory and seafood elements.

  #3 most liked
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• Roasted Pork Ramen In Pork Bone Broth With 3L Oyster

  from HK$ 116

  For reference only: Roasted pork ramen features tender pork slices in rich pork bone broth, enhanced with oyster. The dish combines savory flavors from slow-cooked broth and is typically served with noodles, green onions, and a soft-boiled egg. Originating from Japan, it offers a comforting and hearty meal experience.
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• Roasted Pork Ramen In Black Garlic And Pork Bone Broth With 3L Oyster

  from HK$ 121

  For reference only: Roasted pork ramen features tender pork in a rich black garlic and pork bone broth. Topped with three types of oyster, it offers umami depth, served with noodles and green onions.
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• Roasted Pork Ramen In Shrimp Broth With 3L Oyster

  from HK$ 121

  For reference only: Roasted pork ramen features tender pork slices in a rich shrimp broth, enhanced by oyster sauce. Served with noodles, scallions, and a soft-boiled egg, this dish combines savory and umami flavors, reflecting Japanese culinary traditions.
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• Roasted Pork Ramen In Miso Shrimp Broth With 3L Oyster

  from HK$ 121

  For reference only: Roasted pork ramen features tender pork slices in a rich miso shrimp broth. Topped with three layers of oyster, it offers umami depth, served with noodles and garnished with green onions. This dish reflects Japanese culinary traditions, combining savory flavors and textures.
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• Ryuhei Ramen

  from HK$ 46

  For reference only: Ryuhei Ramen features wheat noodles in a rich pork broth, topped with chashu, green onions, and nori. This Japanese dish is typically served hot, garnished with sesame seeds and a soft-boiled egg.
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• Miyazaki Deep-fried Chicken Nanban Rice Bowl

  from HK$ 64

  For reference only: Miyazaki Deep-fried Chicken Nanban Rice Bowl features crispy fried chicken marinated in vinegar and soy sauce, served over rice. Accompanied by tartar sauce and pickles, this dish originates from Miyazaki, Japan, blending savory and tangy flavors.

  #4 most liked
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• Japanese Braised Pork Belly And Soft Boiled Egg Rice Bowl

  from HK$ 64

  For reference only: Japanese braised pork belly is slow-cooked in soy sauce, mirin, and sake, served over rice. Topped with a soft-boiled egg, it offers savory flavors and a rich, comforting experience.

  Popular
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• Japanese Braised Pork Belly And Deep-fried Oyster Rice Bowl

  from HK$ 101

  For reference only: Japanese braised pork belly and deep-fried oyster rice bowl features tender pork belly and crispy oysters served over rice. The dish combines savory flavors from soy sauce and mirin, often garnished with green onions and pickles for added texture.
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• Ryuhei Curry Bowl

  from HK$ 38

  For reference only: Ryuhei Curry Bowl features rice topped with Japanese curry, vegetables, and protein. The curry is simmered with spices, creating a savory flavor profile, often served with pickles or salad. This dish is popular in Japan, reflecting comfort food traditions.
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• Japanese Deep-fried Fish Curry Bowl

  from HK$ 64

  For reference only: Japanese Deep-fried Fish Curry Bowl features battered and deep-fried fish served over rice. It is accompanied by a rich, savory curry sauce, often garnished with pickles, and reflects Japanese comfort food traditions.
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• Japanese Deep-fried Chicken Curry Bowl

  from HK$ 64

  For reference only: Japanese Deep-fried Chicken Curry Bowl features crispy fried chicken served over rice with rich curry sauce. The dish combines savory flavors from the curry, often seasoned with garlic and ginger, and is typically garnished with green onions. It is a popular comfort food in Japan, enjoyed for its satisfying textures and hearty taste.
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• Japanese Curry Katsudon

  from HK$ 64

  For reference only: Japanese Curry Katsudon features breaded and deep-fried pork cutlet served over rice, topped with curry sauce. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and served in a bowl. It is a popular comfort food in Japan, blending elements of curry and donburi.

  Popular
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• Japanese Deep-fried Shrimp Curry Bowl

  from HK$ 64

  For reference only: Japanese Deep-fried Shrimp Curry Bowl features crispy tempura shrimp served over rice with rich curry sauce. This dish combines savory flavors with a hint of spice, often garnished with pickles or green onions. It is a popular comfort food in Japan, enjoyed for its satisfying textures and hearty taste.
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• Japanese Braised Pork Belly And Soft Boiled Egg Curry Bowl

  from HK$ 64

  For reference only: Japanese braised pork belly is simmered in a rich curry sauce, served with a soft-boiled egg. This dish features tender pork, aromatic spices, and is typically accompanied by steamed rice.

  Popular
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• Japanese Pork Belly And Deep-Fried Oyster Curry Bowl

  from HK$ 101

  For reference only: Japanese curry bowl featuring tender pork belly and deep-fried oysters, served over rice. The dish combines rich flavors from the curry sauce, with a balance of savory and umami notes, often garnished with green onions. It reflects Japanese comfort food traditions, offering a satisfying and hearty meal.
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• Okinawa Pork Cartilage Tamago Don

  from HK$ 70

  For reference only: Okinawa Pork Cartilage Tamago Don features tender pork cartilage simmered with soy sauce, served over rice topped with a fried egg. This dish highlights Okinawan flavors and is often garnished with green onions for added freshness.
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樂富分店限定

• Tokyo Grilled Beef Don

  from HK$ 56

  For reference only: Tokyo Grilled Beef Don features grilled beef served over rice, seasoned with soy sauce and mirin. This dish is often garnished with green onions and sesame seeds, reflecting Japanese culinary traditions.
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• Beef Sukiyaki Udon

  from HK$ 59

  For reference only: Beef Sukiyaki Udon features tender beef, udon noodles, and vegetables simmered in a sweet soy sauce broth. This Japanese dish is typically served hot, garnished with green onions and a raw egg for added richness.

  Popular
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• Tokyo Curry Grilled Beef Don

  from HK$ 59

  For reference only: Tokyo Curry Grilled Beef Don features grilled beef marinated in curry sauce served over rice. This dish combines savory flavors with a hint of spice, often garnished with green onions and pickles. It reflects Japanese curry's influence, offering a comforting and satisfying meal.
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• Crab Cream Croquette

  from HK$ 42

  For reference only: Crispy on the outside and creamy on the inside, these crab croquettes offer a savory flavor and delightful texture in every bite.
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• Japanese Deep-fried Purple Yam Ball

  from HK$ 21

  For reference only: These crispy purple yam balls offer a delightful crunch with a subtly sweet and earthy flavor, creating a satisfying snack experience.
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• Japanese Deep-fried Chicken Karaage

  from HK$ 47

  For reference only: Enjoy crispy Japanese deep-fried chicken karaage, featuring a savory flavor and tender texture, perfect for snacking.
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• Homemade Pan-fried Dumpling (4 Pcs)

  from HK$ 42

  For reference only: Crispy on the outside and tender inside, these homemade pan-fried dumplings offer a savory flavor profile, perfect for a satisfying snack.
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• Kansai Deep-fried Dumpling

  from HK$ 42

  For reference only: Crispy deep-fried dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite.
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• Deep-fried Gyoza with Mayo

  from HK$ 42

  For reference only: Crispy deep-fried gyoza with a savory filling, served with a creamy mayo dip for a delightful contrast in texture.
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• Hokkaido Deep-fried Milk Roll

  from HK$ 23

  For reference only: Enjoy crispy, golden-brown deep-fried milk rolls that offer a sweet, creamy flavor and a light, airy texture. Perfect for a delightful snack.
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