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Malay Grandpa Restaurant
Malay Grandpa Restaurant Reviews
Lui
1 month ago
Nice Kaya toast with rich Kaya tastes as for the Laksa it was good
- SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士HK$ 51
- G4. 原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻HK$ 182
Kammy
6 months ago
好食，個多士爆汁，初四的晚上成條街得哩間餐廳有開，味道好味，新年快樂
- SA5. 斑蘭椰香咖央多士HK$ 39
- M4. 原隻炸軟殼蟹蜆肉無味精馬來香濃咖喱叻沙摻摻HK$ 178
Alda
1 month ago
一話結業，聲都唔聲就乜都唔送 食喇沙最基本嘅蛋都話唔送，其實你出聲話唔送我自己可以俾錢買，個問題係你講都唔講俾我聽就唔送蛋。
Available deals
Popular
Most ordered right now
SA5. 斑蘭椰香咖央多士
HK$ 35.1
HK$ 39
G6. 四重貝椰爺秘傳叻沙摻摻
HK$ 120.6
HK$ 134
SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士
HK$ 45.9
HK$ 51
G2. 魚肉片滷水 燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1
HK$ 119
F3. 三重香蝦叻沙湯摻摻
HK$ 118.8
HK$ 132
G5. 黑醬肥牛滷水燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1
HK$ 119
馬來特色小食
SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士
HK$ 45.9HK$ 51
For reference only Self-made fresh cow butter and pandan-coconut aroma hand-breaded kaya toast, Malayan snack style with rich savory sweetness. Crispy outside, soft and fragrant inside.
SA5. 斑蘭椰香咖央多士
HK$ 35.1HK$ 39
For reference only, Malaysian-style pandan coconut custard kaya toast served warm and aromatic. Savory-sweet with a creamy center and crisp, golden crust.
SA6. 甜酸醬炸黃金魚片頭
HK$ 27HK$ 30
For reference only: Malaysian-style sweet-and-sour battered fried yellowfin fish slices. Tangy, savory flavor with a crisp, golden texture.
SA9. 氣炸新鮮滷肉捲 (4件)拼甜酸醬
HK$ 34.2HK$ 38
For reference only: Crispy air-fried fresh pork rolls served with a tangy sweet and sour sauce, offering a savory flavor and delightful texture.
馬來特飲
P03. 百香果茶
from HK$ 19.8HK$ 22
For reference only: This refreshing passion fruit tea offers a vibrant, tangy flavor with a smooth texture, perfect for a revitalizing beverage experience.
T04. 真百香果梳打 (凍)
HK$ 34.2HK$ 38
For reference only: This refreshing passion fruit soda features a vibrant, tangy flavor with a fizzy texture, perfect for a revitalizing drink experience.
P01. 話梅桔仔水
from HK$ 19.8HK$ 22
T02. 話梅桔仔梳打 (凍)
HK$ 34.2HK$ 38
香草椰奶湯套餐 -
C4. 蠑螺片滷水燉金沙骨香草椰奶湯摻摻
HK$ 90.9HK$ 101
C6. 黑醬肥牛滷水燉金沙骨香草椰奶湯摻摻
HK$ 90.9HK$ 101
For reference only A rich savory black-bean braised beef stew with tender salted egg yolk notes in a creamy herb coconut milk broth. Smooth, velvety texture, lightly aromatic.
C2. 滷水燉金沙骨香草椰奶湯摻摻
HK$ 75.6HK$ 84
C3. 越南虎蝦海鮮香草椰奶湯摻摻
HK$ 90.9HK$ 101
C5. 魚肉片香草椰奶湯摻摻
HK$ 75.6HK$ 84
檳城白咖喱湯麵套餐 -
W2. 滷水燉金沙骨檳城白咖喱湯摻摻
HK$ 83.7HK$ 93
W3. 越南虎蝦海鮮檳城白咖喱湯摻摻
HK$ 99.9HK$ 111
W4. 蠑螺片滷水燉金沙骨檳城白咖喱湯摻摻
HK$ 99.9HK$ 111
W6. 黑醬肥牛滷水燉金沙骨檳城白咖喱湯摻摻
HK$ 99.9HK$ 111
W5. 魚肉片檳城白咖喱湯摻摻
HK$ 83.7HK$ 93
For reference only, Penang-style white curry soup with fish slices and noodles, savory and lightly spicy. Creamy broth with tender, smooth texture.
新配方馬來咖喱叻沙套餐 -
M2. 魚肉片滷水燉金沙骨馬來香濃咖喱叻沙摻摻
HK$ 103.5HK$ 115
For reference only A rich Malayan-style curry laksa with fish slices, deep savory flavors, and tender, velvety texture. Comforting and aromatic, with a smooth, hearty finish.
M6. 黑醬肥牛滷水燉金沙骨馬來香濃咖喱叻沙摻摻
HK$ 103.5HK$ 115
For reference only A rich Malaysian curry laksa featuring beef and thick black sauce, savory and aromatic. Hearty, tender beef with a silky, comforting texture.
M1. 蠑螺片滷水燉金沙骨馬來香濃咖喱叻沙摻摻
HK$ 103.5HK$ 115
M3. 越南虎蝦青口海鮮馬來香濃咖喱叻沙摻摻
HK$ 117HK$ 130
M4. 原隻炸軟殼蟹蜆肉無味精馬來香濃咖喱叻沙摻摻
HK$ 160.2HK$ 178
M5. 四重貝馬來香濃咖喱叻沙摻摻
HK$ 117HK$ 130
招牌椰爺秘傳叻沙 -
G3. 越南虎蝦青口海鮮椰爺秘傳叻沙摻摻
HK$ 118.8HK$ 132
For reference only, Signature coconut-based tiger shrimp and mussel seafood laksa, savory and mildly aromatic, with a rich creamy texture and tender seafood bite. Served hot after 6:00pm.
G2. 魚肉片滷水燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1HK$ 119
For reference only G2. Creamy coconut laksa-style fish slices in savory, gently spiced broth, with tender, silky texture. Rich aroma, satisfying depth.
G4. 原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻
HK$ 163.8HK$ 182
For reference only A signature coconut-based laksa with tender fried soft-shell crab and savory, mildly spicy flavors. Creamy, aromatic texture with crunchy contrast.
G6. 四重貝椰爺秘傳叻沙摻摻
HK$ 120.6HK$ 134
蜆肉、青口、帶子及螺片
G5. 黑醬肥牛滷水燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1HK$ 119
G1. 蠑螺片滷水燉金沙骨椰爺秘傳叻沙摻摻
HK$ 107.1HK$ 119
For reference only Braised snail slices in rich coconut laksa curry, savory and mildly spicy. Velvety, tender bites with a comforting, aromatic finish.
三重香蝦叻沙湯麵套餐
F3. 三重香蝦叻沙湯摻摻
HK$ 118.8HK$ 132
虎蝦、辣蝦、櫻花蝦、青口及蜆肉
F4. 四重香蝦叻沙摻摻
HK$ 131.4HK$ 146
虎蝦、辣蝦、櫻花蝦、蝦籽、青口及蜆肉
