Malay Grandpa Restaurant

Most ordered right now

• SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士

  HK$ 45.9HK$ 51

  For reference only Self-made fresh cow butter and pandan-coconut aroma hand-breaded kaya toast, Malayan snack style with rich savory sweetness. Crispy outside, soft and fragrant inside.
  

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• F3. 三重香蝦叻沙湯摻摻

  HK$ 118.8HK$ 132

  虎蝦、辣蝦、櫻花蝦、青口及蜆肉
  

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• SA5. 斑蘭椰香咖央多士

  HK$ 35.1HK$ 39

  For reference only, Malaysian-style pandan coconut custard kaya toast served warm and aromatic. Savory-sweet with a creamy center and crisp, golden crust.
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• G3. 越南虎蝦青口海鮮椰爺秘傳叻沙摻摻

  HK$ 118.8HK$ 132

  For reference only, Signature coconut-based tiger shrimp and mussel seafood laksa, savory and mildly aromatic, with a rich creamy texture and tender seafood bite. Served hot after 6:00pm.
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• G5. 黑醬肥牛滷水燉金沙骨椰爺秘傳叻沙摻摻

  HK$ 107.1HK$ 119
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• M4. 原隻炸軟殼蟹蜆肉無味精馬來香濃咖喱叻沙摻摻

  HK$ 160.2HK$ 178
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• C4. 蠑螺片滷水燉金沙骨香草椰奶湯摻摻

  HK$ 90.9HK$ 101
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• C6. 黑醬肥牛滷水燉金沙骨香草椰奶湯摻摻

  HK$ 90.9HK$ 101

  For reference only A rich savory black-bean braised beef stew with tender salted egg yolk notes in a creamy herb coconut milk broth. Smooth, velvety texture, lightly aromatic.
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• C2. 滷水燉金沙骨香草椰奶湯摻摻

  HK$ 75.6HK$ 84
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• C3. 越南虎蝦海鮮香草椰奶湯摻摻

  HK$ 90.9HK$ 101
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• C5. 魚肉片香草椰奶湯摻摻

  HK$ 75.6HK$ 84
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• W2. 滷水燉金沙骨檳城白咖喱湯摻摻

  HK$ 83.7HK$ 93
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• W3. 越南虎蝦海鮮檳城白咖喱湯摻摻

  HK$ 99.9HK$ 111
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• W4. 蠑螺片滷水燉金沙骨檳城白咖喱湯摻摻

  HK$ 99.9HK$ 111
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• W6. 黑醬肥牛滷水燉金沙骨檳城白咖喱湯摻摻

  HK$ 99.9HK$ 111
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• W5. 魚肉片檳城白咖喱湯摻摻

  HK$ 83.7HK$ 93

  For reference only, Penang-style white curry soup with fish slices and noodles, savory and lightly spicy. Creamy broth with tender, smooth texture.
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• M2. 魚肉片滷水燉金沙骨馬來香濃咖喱叻沙摻摻

  HK$ 103.5HK$ 115

  For reference only A rich Malayan-style curry laksa with fish slices, deep savory flavors, and tender, velvety texture. Comforting and aromatic, with a smooth, hearty finish.
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• M6. 黑醬肥牛滷水燉金沙骨馬來香濃咖喱叻沙摻摻

  HK$ 103.5HK$ 115

  For reference only A rich Malaysian curry laksa featuring beef and thick black sauce, savory and aromatic. Hearty, tender beef with a silky, comforting texture.
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• M1. 蠑螺片滷水燉金沙骨馬來香濃咖喱叻沙摻摻

  HK$ 103.5HK$ 115
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• M3. 越南虎蝦青口海鮮馬來香濃咖喱叻沙摻摻

  HK$ 117HK$ 130
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• M4. 原隻炸軟殼蟹蜆肉無味精馬來香濃咖喱叻沙摻摻

  HK$ 160.2HK$ 178

  Popular
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• M5. 四重貝馬來香濃咖喱叻沙摻摻

  HK$ 117HK$ 130
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• G3. 越南虎蝦青口海鮮椰爺秘傳叻沙摻摻

  HK$ 118.8HK$ 132

  For reference only, Signature coconut-based tiger shrimp and mussel seafood laksa, savory and mildly aromatic, with a rich creamy texture and tender seafood bite. Served hot after 6:00pm.

  Popular
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• G2. 魚肉片滷水燉金沙骨椰爺秘傳叻沙摻摻

  HK$ 107.1HK$ 119

  For reference only G2. Creamy coconut laksa-style fish slices in savory, gently spiced broth, with tender, silky texture. Rich aroma, satisfying depth.
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• G4. 原隻炸軟殼蟹蜆肉無味精椰爺秘傳叻沙摻摻

  HK$ 163.8HK$ 182

  For reference only A signature coconut-based laksa with tender fried soft-shell crab and savory, mildly spicy flavors. Creamy, aromatic texture with crunchy contrast.
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• G6. 四重貝椰爺秘傳叻沙摻摻

  HK$ 120.6HK$ 134

  蜆肉、青口、帶子及螺片
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• G5. 黑醬肥牛滷水燉金沙骨椰爺秘傳叻沙摻摻

  HK$ 107.1HK$ 119

  Popular
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• G1. 蠑螺片滷水燉金沙骨椰爺秘傳叻沙摻摻

  HK$ 107.1HK$ 119

  For reference only Braised snail slices in rich coconut laksa curry, savory and mildly spicy. Velvety, tender bites with a comforting, aromatic finish.
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• F3. 三重香蝦叻沙湯摻摻

  HK$ 118.8HK$ 132

  虎蝦、辣蝦、櫻花蝦、青口及蜆肉

  Popular
  0
• F4. 四重香蝦叻沙摻摻

  HK$ 131.4HK$ 146

  虎蝦、辣蝦、櫻花蝦、蝦籽、青口及蜆肉
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• SA4. 自家鮮製鮮牛油斑蘭椰香手工咖央多士

  HK$ 45.9HK$ 51

  For reference only Self-made fresh cow butter and pandan-coconut aroma hand-breaded kaya toast, Malayan snack style with rich savory sweetness. Crispy outside, soft and fragrant inside.

  Popular
  0
• SA5. 斑蘭椰香咖央多士

  HK$ 35.1HK$ 39

  For reference only, Malaysian-style pandan coconut custard kaya toast served warm and aromatic. Savory-sweet with a creamy center and crisp, golden crust.

  Popular
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• SA6. 甜酸醬炸黃金魚片頭

  HK$ 27HK$ 30

  For reference only: Malaysian-style sweet-and-sour battered fried yellowfin fish slices. Tangy, savory flavor with a crisp, golden texture.
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• SA9. 氣炸新鮮滷肉捲 (4件)拼甜酸醬

  HK$ 34.2HK$ 38

  For reference only: Crispy air-fried fresh pork rolls served with a tangy sweet and sour sauce, offering a savory flavor and delightful texture.
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• P03. 百香果茶

  from HK$ 19.8HK$ 22

  For reference only: This refreshing passion fruit tea offers a vibrant, tangy flavor with a smooth texture, perfect for a revitalizing beverage experience.
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• T04. 真百香果梳打 (凍)

  HK$ 34.2HK$ 38

  For reference only: This refreshing passion fruit soda features a vibrant, tangy flavor with a fizzy texture, perfect for a revitalizing drink experience.
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• P01. 話梅桔仔水

  from HK$ 19.8HK$ 22
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• T02. 話梅桔仔梳打 (凍)

  HK$ 34.2HK$ 38
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