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煎蛋蠔仔飯
from HK$ 59.4HK$ 66
配配料 (1款)
0韓式辣醬豆腐鍋燒烏冬
from HK$ 61.2HK$ 68
配肉類 (1款)
0日式滑蛋飯
from HK$ 57.6HK$ 64
配肉類 (1款)
0A. 厚切燒牛肉便當
from HK$ 74.7HK$ 83
配海草豆腐湯、前菜、炸物及白飯
0韓式辣醬豆腐泡飯
from HK$ 61.2HK$ 68
配肉類 (1款)
0蠔仔炒蛋
HK$ 48.6HK$ 54
0
午市日式石鍋燒飯 - 11:15am - 3:00pm
厚切燒牛肉鍋燒飯 (午市)
from HK$ 74.7HK$ 83
For reference only Thick-cut beef Japanese stone-pot donburi style, savory and hearty. Tender beef with rich, slightly smoky flavors over comforting rice, served warm.
0韓式燒豬腩肉鍋燒飯 (午市)
from HK$ 74.7HK$ 83
For reference only, A Korean-style pork belly hotpot with rice, savory and mildly sweet, served in a stone pot. Tender pork with hearty, slightly crispy rice.
0日式蒲燒鯖魚鍋燒飯 (午市)
from HK$ 74.7HK$ 83
For reference only: This Japanese-style grilled mackerel rice bowl features a savory flavor profile and a satisfying texture, served in a hot stone pot.
0芝士特大蟹柳鍋燒飯 (午市)
from HK$ 74.7HK$ 83
0日式照燒雞扒高燒飯 (午市)
from HK$ 74.7HK$ 83
0特蒲燒鰻魚鍋燒飯 (午市)
from HK$ 84.6HK$ 94
0鰻魚拼厚牛肉鍋燒飯 (午市)
from HK$ 84.6HK$ 94
0鰻魚拼燒腩肉鍋燒飯 (午市)
from HK$ 84.6HK$ 94
0鰻魚拼燒雞扒鍋燒飯 (午市)
from HK$ 84.6HK$ 94
0
午市日式炒飯及炒烏冬 - 11:15am - 3:00pm
蟹糕蟹肉炒飯 (午市)
from HK$ 84.6HK$ 94
For reference only, Japanese-style crab-cake and crab meat fried rice with savory, mildly sweet flavor. Crispy, egg-kissed grains with tender crab bits.
0厚切牛肉炒飯 (午市)
from HK$ 74.7HK$ 83
For reference only Thick-cut beef fried rice, savory and hearty with a satisfying chewy, lightly crisp texture. Best as a Japanese-style lunch main with bold umami flavor.
0日式照燒雞扒炒飯 (午市)
from HK$ 74.7HK$ 83
For reference only, Japanese teriyaki chicken cutlet fried rice with a savory-sweet flavor. Tender chicken and rice deliver a satisfying, lightly crisp texture.
0燒鰻魚燴稻庭烏冬 (午市)
from HK$ 74.7HK$ 83
For reference only, Japanese-style braised eel over Inaniwa udon, served as a hearty midday special. Savory, slightly sweet flavors with tender, chewy noodles.
0豬腩肉燴稻庭烏冬 (午市)
from HK$ 74.7HK$ 83
For reference only, Savory Japanese braised pork belly with udon noodles in a glossy, hearty sauce. Tender pork and chewy udon offer rich umami flavor.
0鯖魚雞扒燴稻庭烏冬 (午市)
from HK$ 74.7HK$ 83
For reference only A Japanese-style mackerel chicken cutlet simmer over udon noodles, savory and gently rich. Tender noodles with a hearty, satisfying texture.
0燒汁燒雞扒炒烏冬 (午市)
from HK$ 74.7HK$ 83
For reference only: Japanese-style chicken cutlet with a savory, sweet-and-tangy sauce, stir-fried with udon. Tender chicken and chewy noodles with a lightly glossy finish.
0特級豬腩肉炒飯 (午市)
from HK$ 74.7HK$ 83
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