Lan's Restaurant

• Mixed Grill in Black Pepper Sauce with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  

  0
• Spiced Salt and Deep-fried Pork Chop with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  

  0
• Vegetable and Beef Brisket with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Pork Slices and Seasonal Vegetables with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Yangzhou Fried Rice

  from HK$ 47.7HK$ 53

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Stir-fried Beef with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Scrambled Egg and Beef with Rice

  from HK$ 47.7HK$ 53

  For ref only: A Hong Kong style scrambled egg with beef on rice
  0
• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 47.7HK$ 53

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  0
• Spicy Eggplants with Minced Pork Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Peking Pork Ribs with Rice

  from HK$ 47.7HK$ 53

  For reference only: Tender Peking-style pork ribs served with rice, offering a savory, slightly sweet flavor. The meat is succulent and the rice is softly textured.
  0
• Grouper Belly in Salted Black Beans and Chili Sauce with Rice

  from HK$ 47.7HK$ 53

  For reference only: Savory grouper belly in a rich salted black bean and chili sauce, served with rice. Bold, slightly spicy flavors with tender, succulent texture.
  0
• Sweet Corn and Diced Meat Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Shredded Chicken and Corn with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Garlic Chicken Fillet with Rice

  from HK$ 47.7HK$ 53

  For reference only: Tender garlic chicken fillet served with fluffy rice. Savory and aromatic, with a satisfying, lightly juicy texture.
  0
• Eggplant and Grouper Belly with Rice

  from HK$ 47.7HK$ 53

  For reference only: This dish features tender grouper belly paired with savory eggplant, served over fluffy rice for a satisfying and comforting meal.
  0
• Tomato and Fish Belly with Rice

  from HK$ 47.7HK$ 53

  For reference only: Savory tomato and fish belly served over rice, offering a rich, lightly tangy flavor. Tender fish and comforting rice create a hearty, satisfying texture.
  0
• Stir-fried Beef with Tomato on Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Stewed Pork Belly with Bean Curd Stick over Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 47.7HK$ 53

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
  0
• Fresh Tomato and Pork Chop with Rice

  from HK$ 47.7HK$ 53

  配靚湯
  0
• Pickled Cabbage and Pork Tripe with Rice

  from HK$ 47.7HK$ 53

  For reference only: Tender pork tripe and tangy pickled cabbage are served over savory, aromatic rice. Flavorful and hearty, with a pleasantly chewy texture.
  0
• Bean Curd Stick and Grouper Fillet with Rice

  from HK$ 47.7HK$ 53
  0
• Twice Cooked Pork with Rice

  from HK$ 47.7HK$ 53
  0
• Fried Rice with Spiced Pork Cubes

  from HK$ 47.7HK$ 53
  0
• Fried Spare Ribs Rice

  from HK$ 47.7HK$ 53
  0
• Fish Belly in Sweet Corn Sauce with Rice

  from HK$ 47.7HK$ 53
  0
• Pork Chop in Sweet Corn Sauce with Rice

  from HK$ 47.7HK$ 53
  0
• Onion Pork Chop with Rice

  from HK$ 47.7HK$ 53
  0
• Chicken Chop in Black Pepper Sauce with Rice

  from HK$ 47.7HK$ 53
  0
• Chiu Chow Style Marinated Goose with Rice

  from HK$ 73.8HK$ 82
  0
• Salted Scallion Oil Chicken with Rice

  from HK$ 49.5HK$ 55
  0
• 3 Marinated Toppings with Rice

  from HK$ 54HK$ 60

  For reference only: A delightful combination of three marinated toppings served over fluffy rice, offering a savory and satisfying experience with varied textures.
  0

• Sweet and Sour Stir-fried Rice Vermicelli with Chicken and Shrimp

  from HK$ 52.2HK$ 58

  配靚湯
  0
• Singapore Fried Rice Vermicelli

  from HK$ 52.2HK$ 58

  For reference only Singapore fried rice vermicelli is savory and lightly spiced, with springy vermicelli and crisp, wok-tossed textures. Aromatic and satisfying, it’s a flavorful noodle bowl.
  0
• Stir-fried Chicken Chop with Udon

  from HK$ 52.2HK$ 58

  配靚湯
  0
• Scrambled Egg with Shrimp with Rice

  from HK$ 52.2HK$ 58

  For reference only: This dish features fluffy scrambled eggs and tender shrimp served over a bed of rice, offering a savory and satisfying experience.
  0
• Stir-fried Rice Noodles with Beef

  from HK$ 52.2HK$ 58
  0
• Stir-fried Pork Chop with Udon

  from HK$ 52.2HK$ 58
  0
• Stir-fried Instant Noodles with Spiced Pork Cubes

  from HK$ 52.2HK$ 58
  0
• Stir-fried Noodles with Vegetables and Beef

  from HK$ 52.2HK$ 58
  0
• Scrambled Egg with BBQ Pork with Rice

  from HK$ 52.2HK$ 58
  0
• Fried Rice with Dried Scallops and Egg White

  from HK$ 52.2HK$ 58
  0
• Curry Seafood Fried Rice

  from HK$ 52.2HK$ 58
  0
• Seasonal Vegetables and Beef in XO Sauce with Rice

  from HK$ 52.2HK$ 58

  For reference only, Savory seasonal vegetables and beef in rich XO sauce, served over rice. Bold, slightly spicy flavors with a satisfying tender bite.
  0
• Goose Intestines in Salted Black Beans and Chili Sauce with Rice

  from HK$ 52.2HK$ 58

  For reference only: This dish features tender goose intestines, enhanced by a savory salted black bean and chili sauce, served over fluffy rice for a satisfying meal.
  0
• Pickled Vegetables and Fresh Goose Intestines with Rice

  from HK$ 52.2HK$ 58
  0

• Braised Tofu with Shiitake Mushrooms

  from HK$ 73.8HK$ 82

  For reference only: Braised tofu is simmered with shiitake mushrooms in a savory soy sauce mixture. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
  0
• Spiced Salt Pork Chop

  from HK$ 73.8HK$ 82

  配靚湯
  0
• Tofu with Salt and Pepper

  from HK$ 73.8HK$ 82

  For reference only: Tofu with Salt and Pepper features crispy fried tofu cubes seasoned with salt and black pepper. This dish is often served with sliced scallions and can be enjoyed as an appetizer or side dish, highlighting simple yet bold flavors.
  0
• Seasonal Vegetables in Broth

  from HK$ 73.8HK$ 82

  For reference only: Seasonal vegetables simmered in a light broth, featuring herbs and spices. Served warm, this dish highlights fresh produce and is often enjoyed as a starter or light meal.
  0
• Ribs Stew with Bitter Melon

  from HK$ 73.8HK$ 82

  配靚湯
  0
• Braised Beef with Bitter Melon

  from HK$ 73.8HK$ 82

  For reference only: Braised beef is slow-cooked with bitter melon, soy sauce, and garlic. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Asian culinary roots.
  0
• Stir-fried Seasonal Vegetables with Garlic

  from HK$ 59.4HK$ 66

  For reference only: Stir-fried seasonal vegetables are quickly cooked in a hot wok with garlic. This dish highlights fresh produce, often served with rice or noodles, and is popular in Asian cuisine.
  0
• Numbing Spicy Boiled Mandarin Fish

  from HK$ 181.8HK$ 202

  For reference only: Numbing Spicy Boiled Mandarin Fish features fresh mandarin fish poached in a spicy broth. It combines Sichuan peppercorns, chili oil, and garlic, served with rice or noodles for a flavorful experience.
  0
• Special Pickled Cabbage and Mandarin Fish

  from HK$ 181.8HK$ 202

  For reference only: Special Pickled Cabbage and Mandarin Fish features marinated cabbage and fish fillets. The fish is typically steamed or pan-fried, complemented by the tangy, fermented flavors of the cabbage. This dish is often served with rice, highlighting its origins in Chinese cuisine.
  0
• Chiu Chow Style Marinated Platter

  from HK$ 106.2HK$ 118

  For reference only: Chiu Chow Style Marinated Platter features marinated meats and seafood, typically served cold. Ingredients include duck, pork, and fish, seasoned with garlic, soy sauce, and five-spice. This dish is a popular appetizer in Chaozhou cuisine, often accompanied by pickled vegetables.
  0
• Numbing Spicy Boiled Beef

  from HK$ 106.2HK$ 118

  For reference only: Numbing Spicy Boiled Beef features tender beef slices boiled in a spicy broth with Sichuan peppercorns. This dish is typically served with chili oil and fresh herbs, highlighting its bold flavors and regional Chinese origins.
  0
• Braised Pomfret with Bitter Melon

  from HK$ 95.4HK$ 106

  For reference only: Braised pomfret is cooked with bitter melon, soy sauce, and garlic. This dish features a savory and slightly bitter flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
  0
• Sichuan Chili Chicken

  from HK$ 95.4HK$ 106

  For reference only: Sichuan Chili Chicken features chicken pieces stir-fried with Sichuan peppercorns and dried red chilies. This dish offers a spicy and numbing flavor profile, often served with steamed rice or noodles. Originating from Sichuan province, it highlights bold flavors and aromatic spices.
  0
• Steamed Chicken with Dried Lily Flowers and Black Fungus

  from HK$ 95.4HK$ 106

  For reference only: Steamed chicken is combined with dried lily flowers and black fungus. This dish features tender chicken, earthy black fungus, and subtly sweet lily flowers, typically served with rice. Originating from Chinese cuisine, it emphasizes healthy cooking methods and balanced flavors.
  0
• Stir-fried Fresh Goose Intestines in Salted Black Beans and Chili Sauce

  from HK$ 95.4HK$ 106

  For reference only: Stir-fried fresh goose intestines are cooked with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with steamed rice, highlighting its origins in Chinese cuisine.
  0
• Stir-fried Goose Intestines with Pickled Vegetables

  from HK$ 95.4HK$ 106

  For reference only: Stir-fried goose intestines are cooked with pickled vegetables, offering a savory and tangy flavor. This dish is popular in certain Asian cuisines, often served with rice or noodles.
  0
• Stir-fried Beef with Ginger and Spring Onion Sauce

  from HK$ 84.6HK$ 94

  For reference only: Stir-fried beef is cooked with ginger and spring onions, creating a savory sauce. This dish features tender beef, often marinated, quickly cooked over high heat, and served with rice or noodles. It is popular in Chinese cuisine, highlighting the balance of flavors from ginger and scallions.
  0
• Braised Fish Belly with Spicy Eggplants and Minced Pork in Casserole

  from HK$ 84.6HK$ 94

  For reference only: Braised fish belly is cooked with spicy eggplants and minced pork in a casserole. This dish features tender fish, savory pork, and a blend of spices, served hot and often accompanied by steamed rice. It is popular in Asian cuisine, highlighting the balance of flavors and textures.
  0
• Pan-fried Pork Patty with Salted Fish and Shrimp Paste

  from HK$ 84.6HK$ 94

  For reference only: Pan-fried pork patty combines ground pork, salted fish, and shrimp paste, creating a savory flavor. Typically served with rice or vegetables, this dish is popular in Southeast Asian cuisine.
  0
• Enoki Mushroom and Satay Beef

  from HK$ 84.6HK$ 94

  For reference only: Enoki mushrooms and satay beef feature tender beef marinated in a peanut sauce, grilled, and served with sautéed enoki mushrooms. This dish combines savory and nutty flavors, often accompanied by rice or vegetables, reflecting Southeast Asian culinary traditions.
  0
• Sweet and Sour Pork Ribs with Pineapple

  from HK$ 84.6HK$ 94

  For reference only: Sweet and Sour Pork Ribs with Pineapple features tender pork ribs, pineapple, and a tangy sauce. The ribs are typically marinated, then baked or grilled, creating a balance of sweet and sour flavors, often served with steamed rice. This dish is popular in Chinese cuisine, showcasing a blend of savory and fruity elements.
  0
• Sweet and Sour Grouper Belly

  from HK$ 84.6HK$ 94

  For reference only: Sweet and Sour Grouper Belly features grouper belly pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar and sugar for a balanced flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the contrast of sweet and savory elements.
  0
• Scrambled Egg with Shrimp

  from HK$ 84.6HK$ 94

  配靚湯
  0
• Scrambled Egg with BBQ Pork and Yellow Chives

  from HK$ 84.6HK$ 94

  For reference only: Scrambled eggs are cooked with BBQ pork and yellow chives, creating a savory dish. This dish is often served with rice, highlighting a blend of flavors from Chinese cuisine.
  0
• Braised Eggplant with Minced Pork in Casserole

  from HK$ 73.8HK$ 82

  For reference only: Braised eggplant and minced pork are simmered in a savory sauce. This dish is typically served in a hot casserole, often accompanied by steamed rice, showcasing flavors from Chinese cuisine.
  0
• Sichuan Style Twice-cooked Pork

  from HK$ 73.8HK$ 82

  For reference only: Sichuan Style Twice-cooked Pork features pork belly, first boiled and then stir-fried with garlic, ginger, and doubanjiang. This dish offers a spicy and savory flavor profile, typically served with steamed rice and vegetables, highlighting Sichuan's bold culinary traditions.
  0
• Sichuan Mapo Tofu

  from HK$ 73.8HK$ 82

  For reference only: Sichuan Mapo Tofu features silken tofu cooked in a spicy sauce with ground pork, fermented black beans, and Sichuan peppercorns. This dish is typically served with steamed rice, offering a bold, numbing flavor profile that reflects its Sichuan origins.
  0
• Steamed Pork Patty with Salted Egg

  from HK$ 73.8HK$ 82

  For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and spices. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its savory flavors. Originating from Chinese cuisine, it showcases the use of salted egg as a unique seasoning.
  0
• Steamed Pork Patty with Squid

  from HK$ 73.8HK$ 82

  For reference only: Steamed Pork Patty with Squid features ground pork mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with rice, highlighting a blend of savory and umami flavors, and is popular in various Asian cuisines.
  0
• Steamed Pork Patty with Preserved Mustard Greens

  from HK$ 73.8HK$ 82

  配靚湯
  0
• Stir-fried Beef with Seasonal Vegetables

  from HK$ 73.8HK$ 82

  For reference only: Stir-fried beef with seasonal vegetables features thinly sliced beef sautéed with fresh vegetables. This dish combines soy sauce, garlic, and ginger for flavor, typically served over rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques to preserve ingredient freshness.
  0
• Stir-fried Sliced Pork with Seasonal Vegetable

  from HK$ 73.8HK$ 82

  配靚湯
  0
• Stir-fried Diced Chicken with Celery and Cashew Nuts

  from HK$ 73.8HK$ 82

  For reference only: Stir-fried diced chicken combines tender chicken, crunchy celery, and roasted cashew nuts. This dish features soy sauce and garlic, offering a savory flavor profile. Typically served with steamed rice, it is popular in Chinese cuisine.
  0
• Braised Grouper Fillet in Sweet Corn Sauce

  from HK$ 73.8HK$ 82

  For reference only: Braised grouper fillet is cooked slowly in a sweet corn sauce. This dish features tender fish paired with a creamy, sweet sauce, often served with rice or vegetables, highlighting coastal culinary traditions.
  0
• Braised Pomfret with Eggplants

  from HK$ 95.4HK$ 106

  For reference only: Braised pomfret is cooked with eggplants in a savory sauce. This dish features tender fish, umami flavors, and is often served with steamed rice. It is popular in coastal cuisines.
  0
• Braised Pork Belly with Seasonal Vegetables and Bean Curd Sheets

  from HK$ 84.6HK$ 94

  For reference only: Braised pork belly is slow-cooked until tender, served with seasonal vegetables and bean curd sheets. The dish features savory flavors from soy sauce and spices, often enjoyed with steamed rice.
  0
• Braised Pork Belly with Tofu and Seasonal Vegetables

  from HK$ 84.6HK$ 94

  For reference only: Braised pork belly is slow-cooked until tender, paired with tofu and seasonal vegetables. This dish features savory flavors from soy sauce and spices, often served with rice for a complete meal.
  0
• Stir-fried Pork Tripe with Pickled Cabbage

  from HK$ 73.8HK$ 82

  For reference only: Stir-fried pork tripe is cooked with pickled cabbage, garlic, and chili. This dish features savory and tangy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
  0
• Stir-fried Pork Cubes with Celery and Cashews

  from HK$ 73.8HK$ 82

  For reference only: Stir-fried pork cubes are cooked with celery and cashews in a wok. This dish features savory flavors from soy sauce and garlic, often served with rice for a complete meal.
  0
• Braised Pork Chop in Sweet Corn Sauce

  from HK$ 73.8HK$ 82

  For reference only: Braised pork chop is slow-cooked in a sweet corn sauce made from fresh corn, garlic, and onions. This dish features savory and sweet flavors, often served with rice or mashed potatoes, highlighting comfort food traditions.
  0
• House Special Spiced Goose (Regular)

  from HK$ 160.2HK$ 178
  0

• Marinated Platter

  HK$ 106.2HK$ 118

  For ref only: Assorted marinated dishes
  0
• Marinated Red Sausage with Cuttlefish

  HK$ 149.4HK$ 166

  For reference only: Marinated red sausage and cuttlefish are grilled together, offering a savory and slightly spicy flavor. This dish is often served with a side of rice or salad, highlighting its coastal origins.
  0
• Marinated Pig Fallopian Tubes with Cuttlefish

  HK$ 160.2HK$ 178

  For reference only: Marinated pig fallopian tubes are grilled and served with sautéed cuttlefish. This dish features a blend of savory and umami flavors, often accompanied by a tangy dipping sauce. It is a delicacy in certain regional cuisines, showcasing unique ingredients and cooking techniques.
  0
• Soy Sauce Goose Intestine

  HK$ 138.6HK$ 154

  For ref only: Marinated goose intestine with soy sauce
  0
• Pig Blood Curd with Chinese Chives

  HK$ 73.8HK$ 82

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
  0
• Pork Tripe with White Pepper and Pickled Vegetables Soup (1 Pot)

  HK$ 127.8HK$ 142

  For reference only: Pork tripe is simmered with white pepper and pickled vegetables in a savory broth. This dish features tender tripe, offering a unique texture, and is typically served hot, often enjoyed in Asian cuisine.
  0
• Chiu Chow Baby Oysters Congee (1 Pot)

  HK$ 127.8HK$ 142

  For reference only: Chiu Chow Baby Oysters Congee features rice cooked in broth with baby oysters. This dish combines savory flavors with a smooth texture, often garnished with scallions and served warm, reflecting Chaozhou culinary traditions.
  0
• Salted Scallion Oil Chicken

  from HK$ 95.4HK$ 106

  For reference only: Salted Scallion Oil Chicken features poached chicken drizzled with a fragrant scallion oil. The dish combines savory flavors from scallions and soy sauce, typically served with rice or noodles, highlighting Chinese culinary traditions.
  0
• Squid in Soy Sauce

  from HK$ 149.4HK$ 166

  For reference only: Squid in Soy Sauce features tender squid simmered in a savory soy sauce mixture. This dish often includes garlic, ginger, and scallions, served over rice or noodles, highlighting Asian culinary traditions.
  0
• Chiu Chow Baby Oysters with Rice in Soup (1 Pot)

  HK$ 127.8HK$ 142

  For reference only: Chiu Chow Baby Oysters with Rice in Soup features fresh baby oysters simmered in a savory broth. Served with rice, this dish highlights the briny flavor of oysters, complemented by garlic and ginger. It originates from Chaozhou cuisine, known for its seafood dishes.
  0

• Special Pickled Cabbage and Fish Pot

  HK$ 203.4HK$ 226

  For reference only: Special Pickled Cabbage and Fish Pot features pickled cabbage, fish, and spices simmered together. This dish combines tangy and savory flavors, often served with rice or noodles, highlighting traditional cooking methods from East Asian cuisine.
  0
• Spicy Boiled Fish in Casserole

  HK$ 203.4HK$ 226

  For reference only: Spicy Boiled Fish in Casserole features fish simmered in a spicy broth with vegetables. This dish is typically served in a hot pot style, often accompanied by rice, showcasing flavors from Sichuan cuisine.
  0
• Pork Tripe and Chicken with Pepper in Casserole

  HK$ 203.4HK$ 226

  For ref only: Savory and spicy, this casserole features tender pork tripe and chicken in a flavorful pepper sauce.
  0
• Numbing Spicy Chicken Pot

  HK$ 203.4HK$ 226

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
  0
• Bean Curd Stick, Mushroom and Lamb Brisket in Casserole

  HK$ 322.2HK$ 358
  0
• House Special Drunken Goose Pot

  HK$ 257.4HK$ 286

  For reference only: A hearty house-special hot pot for dinner with savory, lightly spicy flavors. Tender goose delivers a rich, warming texture.
  0
• Maca and Herbal Chicken in Casserole

  HK$ 257.4HK$ 286

  For reference only: Maca and Herbal Chicken in Casserole features chicken, maca root, and assorted herbs. The dish is slow-cooked, allowing flavors to meld, and is typically served with rice or vegetables. Originating from traditional herbal medicine, it emphasizes health benefits alongside savory taste.
  0

• Jasmine Rice

  HK$ 12.6HK$ 14

  For ref only: Rice from Thailand
  0
• Seasonal Vegetables

  HK$ 30.6HK$ 34

  For ref only: Poached or stir-fried seasonal vegetable
  0
• Soup of The Day

  HK$ 12.6HK$ 14

  For ref only: Soup of the day
  0

All foods are raw | Please cook before serving

• Fresh Goose Intestines

  HK$ 84.6HK$ 94

  For ref only: Fresh goose intestines
  0
• Beef Balls

  HK$ 52.2HK$ 58

  For ref only: Originate from Chiu Chow, mainly made from beef
  0
• Mushroom and Pork Balls

  HK$ 52.2HK$ 58

  For ref only: Mushroom and pork balls
  0
• Cuttlefish Balls

  HK$ 52.2HK$ 58

  For ref only: Ball-shaped food made from fish paste and cuttlefish
  0
• Fish Skin Dumplings

  HK$ 52.2HK$ 58

  For reference only, Fish skin dumplings for hot pot, savory and briny with a tender, chewy bite. Warm and comforting with light, delicate texture.
  0
• Sliced Omasum

  HK$ 52.2HK$ 58

  For ref only: Sliced omasum
  0
• Deep-fried Beancurd Stick

  HK$ 41.4HK$ 46

  For ref only: Deep-fried beancurd stick
  0
• Deep-fried Beancurd Rolls

  HK$ 37.8HK$ 42

  For reference only. Deep-fried beancurd rolls with a savory, mildly rich flavor. Crisp and golden outside with a soft, tender beancurd inside.
  0
• King Trumpet Mushroom

  HK$ 30.6HK$ 34

  For ref only: King trumpet mushroom
  0
• Marbled Sliced Beef

  HK$ 194.4HK$ 216
  0
• Chicken Pieces (Half)

  HK$ 84.6HK$ 94
  0
• Japanese Crab Stick 

  HK$ 52.2HK$ 58
  0

• Lemon Tea (Iced)

  HK$ 15.3HK$ 17

  For ref only: Boiled black tea with lemon slices, add on ice
  0
• Milk Tea (Hot)

  HK$ 12.6HK$ 14

  For ref only: Hot tea drink made from black tea and milk
  0
• Milk Tea (Iced)

  HK$ 15.3HK$ 17

  For ref only: Iced tea drink made from black tea and milk
  0
• Coffee (Hot)

  HK$ 12.6HK$ 14

  For ref only: Hot coffee
  0
• Coffee (Iced)

  HK$ 15.3HK$ 17

  For ref only: Iced coffee
  0
• Coca Cola

  HK$ 12.6HK$ 14

  For ref only: Carbonated sugary soft drink
  0
• Sprite®

  HK$ 12.6HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
  0
• Fanta

  HK$ 12.6HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
  0
• Cream Soda

  HK$ 12.6HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
  0
• Coca-cola Zero

  HK$ 12.6HK$ 14

  For ref only: Zero calories no sugar carbonated soft drink
  0