Iwakawa - Donburi Specialist

Most ordered right now

• Premium Salmon Rice Bowl

  from HK$ 93

  For reference only: Premium salmon rice bowl features marinated salmon, served over steamed rice with vegetables. It combines fresh flavors with a drizzle of soy sauce and sesame oil, often garnished with seaweed and scallions. This dish is popular in Japanese cuisine, highlighting the balance of protein and carbohydrates.
  

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• Scrambled Egg and Pork Chop Don

  from HK$ 83

  For reference only: Scrambled Egg and Pork Chop Don features tender pork chops served over rice, topped with fluffy scrambled eggs. This dish combines savory flavors with a hint of seasoning, often accompanied by soy sauce or scallions for added depth. It is a popular comfort food in Japanese cuisine, enjoyed for breakfast or lunch.
  

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• Teriyaki Chicken on White Rice

  from HK$ 72

  For ref only: Savory and sweet teriyaki sauce perfectly complements tender chicken on a bed of fluffy white rice.
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• Salmon Sushi (6 Pcs)

  HK$ 55

  For reference only: Delicate salmon sushi featuring tender, fresh fish atop seasoned rice, offering a savory and slightly sweet flavor with a satisfying texture.
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• Salmon and Salmon Roe Don

  from HK$ 123

  For ref only: Salmon and salmon roe don
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• Enoki Mushroom Beef Rolls (4 pcs)

  HK$ 54

  Preparation Time Required
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• Homemade Tamago Sushi (6 Pieces)

  HK$ 48

  For reference only: Homemade Tamago Sushi features sweet, layered Japanese omelet served on vinegared rice. Typically garnished with nori, it highlights the balance of flavors in sushi culture.
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• Inari Sushi (6 Pcs)

  HK$ 48

  For reference only: Inari sushi consists of sushi rice encased in sweet, marinated tofu pouches. Typically served with soy sauce, it originates from Japan and is often enjoyed as a snack or appetizer.
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• Crab Stick Sushi (6 Pcs)

  HK$ 48

  For reference only: Crab stick sushi features seasoned rice wrapped in seaweed with imitation crab. Served with soy sauce, it offers a balance of umami and sweetness, typical in Japanese cuisine.
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• Seaweed Salad Sushi (6 Pcs)

  HK$ 48

  For reference only: Seaweed salad sushi features sushi rice wrapped in nori, filled with seasoned seaweed salad. Typically served with soy sauce, it offers a fresh, umami flavor profile, reflecting Japanese cuisine.
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• Whelk Sushi (6 Pcs)

  HK$ 48

  For reference only: Whelk sushi features tender whelk, seasoned rice, and nori, rolled and sliced into pieces. This dish highlights the oceanic flavor of whelk, often served with soy sauce and wasabi.
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• Mini Octopus with Sesame Sushi (6 Pcs)

  HK$ 48

  For reference only: Mini octopus is marinated in soy sauce and sesame oil, then served atop sushi rice. This dish features umami flavors and is typically accompanied by pickled ginger and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Cooked Shrimp Sushi (6 Pcs)

  HK$ 55

  For reference only: Cooked shrimp sushi features vinegared rice topped with tender, cooked shrimp. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Herring Sushi (6 Pcs)

  HK$ 55

  For reference only: Herring sushi features vinegared rice topped with fresh herring fillets. It is often served with soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, showcasing the use of seasonal seafood.
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• Octopus Sushi (6 Pcs)

  HK$ 55

  For reference only: Octopus sushi features sliced octopus atop vinegared rice, often garnished with wasabi and soy sauce. This dish highlights the umami flavor of the octopus, typically served in Japanese cuisine.
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• Snapper Sushi (6 Pcs)

  HK$ 55

  For reference only: Snapper sushi features fresh snapper fillets, seasoned rice, and nori. Typically served with soy sauce and wasabi, it highlights Japanese culinary traditions.
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• Tuna Sushi (6 Pcs)

  HK$ 55

  For reference only: Tuna sushi consists of vinegared rice topped with fresh slices of raw tuna. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
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• Sayori Sushi (6 Pcs)

  HK$ 55

  For reference only: Sayori sushi features slender, delicate slices of needlefish, served atop seasoned sushi rice. Typically accompanied by soy sauce and wasabi, this dish highlights the fresh, subtle flavors of the fish, often enjoyed in Japanese cuisine.
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• Surf Clam Sushi (6 Pcs)

  HK$ 55

  For reference only: Surf clam sushi features thinly sliced surf clams atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the oceanic flavor of the clams. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Squid Sushi (6 Pcs)

  HK$ 55

  For reference only: Squid sushi features fresh squid sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Crab Roe Sushi (6 Pcs)

  HK$ 55

  For reference only: Crab roe sushi features vinegared rice topped with fresh crab roe. It is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the seafood. This dish is popular in Japanese cuisine, showcasing the delicate balance of flavors in sushi.
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• Salmon Sushi (6 Pcs)

  HK$ 55

  For reference only: Delicate salmon sushi featuring tender, fresh fish atop seasoned rice, offering a savory and slightly sweet flavor with a satisfying texture.

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• Shichimi Salmon Sushi (6 Pcs)

  HK$ 58

  For reference only: Shichimi Salmon Sushi features sushi rice topped with fresh salmon and shichimi togarashi. This Japanese dish combines umami flavors with a hint of spice, typically served with soy sauce and wasabi.
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• Scallion Salmon Sushi (6 Pcs)

  HK$ 58

  For reference only: Scallion Salmon Sushi features fresh salmon and scallions rolled in seasoned sushi rice. Served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
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• Scallion and Tuna Sushi (6 Pcs)

  HK$ 58

  For reference only: Scallion and Tuna Sushi features vinegared rice topped with fresh tuna and scallions. Rolled and sliced, it is served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Ark Shell Sushi (6 Pcs)

  HK$ 58

  For reference only: Ark shell sushi features thinly sliced ark shell served atop vinegared rice. This dish highlights the natural sweetness of the shell, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it showcases fresh seafood and traditional sushi-making techniques.
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• Deep Fried Shrimp Sushi (6 Pcs)

  HK$ 58

  For reference only: Deep fried shrimp sushi features tempura shrimp rolled in vinegared rice and nori. Served with soy sauce and wasabi, it combines crispy textures with umami flavors, reflecting Japanese culinary traditions.
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• Olive Flounder Sushi (6 Pcs)

  HK$ 65

  For reference only: Olive flounder sushi features thinly sliced olive flounder atop vinegared rice. Served with soy sauce and wasabi, it highlights fresh seafood flavors and is popular in Japanese cuisine.
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• Eel Sushi (6 Pcs)

  HK$ 65

  For reference only: Eel sushi features grilled eel, seasoned rice, and nori. It is often garnished with sweet soy sauce and served with pickled ginger. This dish is popular in Japanese cuisine, highlighting the umami flavor of eel.
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• Salmon Belly Sushi (6 Pcs)

  HK$ 75

  For reference only: Salmon belly sushi features tender salmon belly, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the rich, fatty flavor of the fish. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Jumbo Red Shrimp Sushi (6 Pcs)

  HK$ 75

  For reference only: Jumbo red shrimp sushi features fresh, marinated shrimp atop vinegared rice. Served with soy sauce and wasabi, it highlights Japanese culinary traditions.
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• Yellowtail Sushi (6 Pcs)

  HK$ 75

  For reference only: Yellowtail sushi features fresh yellowtail fish, sliced and served atop vinegared rice. Accompanied by soy sauce and wasabi, this dish highlights the delicate flavor of the fish, common in Japanese cuisine.
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• Scallop Sushi (6 Pcs)

  HK$ 78

  For reference only: Scallop sushi features fresh scallops placed atop vinegared rice, often garnished with wasabi and soy sauce. This dish highlights the delicate flavor of the scallops, commonly enjoyed in Japanese cuisine.
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• Flame-seared Salmon Belly Sushi (6 Pcs)

  HK$ 82

  For reference only: Flame-seared salmon belly sushi features tender salmon belly, lightly charred and served on vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the rich umami flavor of the fish, common in Japanese cuisine.
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• Salmon Roe Sushi (6 Pcs)

  HK$ 98

  For reference only: Delicate sushi featuring fresh salmon roe, offering a briny burst of flavor with a smooth, slightly sticky texture. Perfectly balanced and satisfying.
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• Shime Saba Sushi (6 Pcs)

  HK$ 55

  For reference only: Shime Saba Sushi features marinated mackerel on vinegared rice, offering a balance of umami and acidity. Typically served with wasabi and pickled ginger, this dish highlights traditional Japanese sushi techniques.
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• Cheese and Crab Roe Sushi (6 Pcs)

  HK$ 55

  For reference only: Cheese and Crab Roe Sushi features sushi rice topped with cream cheese and crab roe. It is typically rolled and sliced, offering a creamy texture and umami flavor, often served with soy sauce. This dish combines Japanese sushi techniques with Western ingredients, reflecting a fusion culinary style.
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• Mentaiko Sushi (6 Pcs)

  HK$ 55

  For reference only: Mentaiko Sushi features sushi rice topped with marinated cod roe. It is often served with wasabi and soy sauce, highlighting umami flavors. This dish is popular in Japanese cuisine, particularly in Fukuoka.
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• Tako Wasabi Sushi (6 Pcs)

  HK$ 55

  For reference only: Tako Wasabi Sushi features vinegared rice topped with sliced octopus and wasabi. This dish combines the umami of seafood with the heat of wasabi, typically served with soy sauce and pickled ginger. Originating from Japan, it highlights the balance of flavors in sushi cuisine.
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• Shichimi Tuna Sushi (6 Pcs)

  HK$ 58

  For reference only: Shichimi Tuna Sushi features sushi rice topped with fresh tuna and a blend of shichimi togarashi. This dish is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Razor Clam Sushi (6 Pcs)

  HK$ 58

  For reference only: Razor clam sushi features fresh razor clams, sushi rice, and nori. Typically served with soy sauce and wasabi, this dish highlights the delicate brininess of the clams, showcasing Japanese culinary traditions.
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• Crab Brown Meat Sushi (6 Pcs)

  HK$ 58

  For reference only: Crab brown meat sushi features seasoned crab meat rolled in vinegared rice and seaweed. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of crab.
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• Flame-seared Flounder Sushi (6 Pcs)

  HK$ 72

  For reference only: Flame-seared flounder sushi features thinly sliced flounder, lightly charred and served on vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights the delicate flavor of the fish.
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Preparation Time Required

• Seasoned Diced Sashimi Rice Bowl

  from HK$ 93

  For reference only: Seasoned diced sashimi rice bowl features fresh raw fish, typically salmon or tuna, served over sushi rice. It is seasoned with soy sauce, sesame oil, and garnished with green onions and seaweed. This dish is popular in Japanese cuisine and is often enjoyed with pickled vegetables.
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• Premium Salmon Rice Bowl

  from HK$ 93

  For reference only: Premium salmon rice bowl features marinated salmon, served over steamed rice with vegetables. It combines fresh flavors with a drizzle of soy sauce and sesame oil, often garnished with seaweed and scallions. This dish is popular in Japanese cuisine, highlighting the balance of protein and carbohydrates.

  Popular
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• Avocado and Salmon Rice Bowl

  from HK$ 93

  For reference only: Avocado and Salmon Rice Bowl features sushi rice topped with fresh salmon, sliced avocado, and sesame seeds. This dish combines umami flavors with a hint of creaminess, often served with soy sauce and pickled ginger. Originating from Japanese cuisine, it offers a balanced meal with healthy fats and protein.
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• Welsh Onion and Tuna Rice Bowl

  from HK$ 113

  For reference only: A rice bowl featuring cooked rice topped with flaked tuna, Welsh onions, and soy sauce. This dish combines savory flavors with a hint of onion, often served with pickled vegetables.
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• Salmon and Salmon Roe Don

  from HK$ 123

  For ref only: Salmon and salmon roe don

  Popular
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• Scallop and Seafood Rice Bowl

  from HK$ 153

  For reference only: Scallop and Seafood Rice Bowl features sautéed scallops, shrimp, and vegetables over steamed rice. Seasoned with soy sauce and sesame oil, it offers a savory flavor profile, often garnished with green onions and seaweed. This dish is popular in Japanese cuisine, highlighting fresh seafood and rice as staples.
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• Salmon and Crab Roe Sashimi Don

  from HK$ 93

  For reference only: Salmon and Crab Roe Sashimi Don features fresh salmon sashimi topped with crab roe over rice. Served with soy sauce and wasabi, this Japanese dish highlights the umami flavors of seafood.
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• Salmon Red Shrimp Bowl

  from HK$ 93

  For reference only: Salmon Red Shrimp Bowl features grilled salmon and sautéed red shrimp over rice. Topped with avocado and sesame, it offers a blend of umami and freshness, often served with soy sauce. This dish reflects a fusion of Japanese and American culinary influences.
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• Yellowtail Rice Bowl

  from HK$ 97

  For reference only: Yellowtail Rice Bowl features marinated yellowtail sashimi served over steamed rice. Topped with scallions and sesame seeds, it offers a balance of umami and freshness, typical in Japanese cuisine. Often accompanied by soy sauce and wasabi, this dish highlights the simplicity and quality of its ingredients.
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• Salmon and Scallop Don

  from HK$ 107

  For ref only: A delicate blend of oceanic flavors with a buttery finish.
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• Salmon and Urchin Don

  from HK$ 153

  For reference only: Salmon and Urchin Don features sushi rice topped with fresh salmon and sea urchin. This dish combines the umami flavors of the ocean, often garnished with wasabi and soy sauce, served in a bowl for a satisfying meal. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Salmon, Yellowtail, Scallop Don

  from HK$ 143

  For reference only: Salmon, yellowtail, and scallop don features fresh seafood served over sushi rice. Topped with soy sauce and wasabi, it highlights the flavors of Japanese cuisine.
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• Don Iwakawa

  from HK$ 143

  For reference only: Don Iwakawa features grilled eel served over rice, seasoned with soy sauce and mirin. This Japanese dish highlights umami flavors and is often garnished with green onions, providing a comforting meal.
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• Three Types Sashimi Rice Bowl

  from HK$ 93

  For reference only: Three Types Sashimi Rice Bowl features fresh slices of tuna, salmon, and yellowtail served over seasoned rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the quality of the fish and the simplicity of preparation.
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• Sea Urchin Chopped Tuna Belly with Spring Onion Rice Bowl

  from HK$ 193

  For reference only: Sea urchin and chopped tuna belly are served over rice with spring onions. This dish features fresh seafood flavors, often seasoned with soy sauce and sesame oil, highlighting Japanese culinary traditions. Typically enjoyed as a rice bowl, it offers a rich and savory experience.
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Preparation Time Required

• Deep Fried Pork Cutlet Don

  from HK$ 72

  For ref only: Crispy and savory, this deep fried pork cutlet is a must-try for meat lovers.
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• Shrimp Cutlet Rice Bowl

  from HK$ 72

  For reference only: Shrimp cutlet rice bowl features breaded and fried shrimp served over steamed rice. Accompanied by tangy sauce and garnished with vegetables, it offers a satisfying blend of textures and flavors. This dish is popular in Japanese cuisine, often enjoyed as a quick meal.
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• Teriyaki Chicken on White Rice

  from HK$ 72

  For ref only: Savory and sweet teriyaki sauce perfectly complements tender chicken on a bed of fluffy white rice.

  Popular
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• Grilled Pork with Ginger Sauce Rice

  from HK$ 78

  For reference only: Grilled pork is marinated and cooked over high heat, served with ginger sauce and rice. The dish features savory pork complemented by the aromatic, slightly spicy ginger sauce, often accompanied by steamed vegetables. It is popular in various Asian cuisines, highlighting the balance of flavors.
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• Scambled Egg Rice Bowl with Beef

  from HK$ 78

  For reference only: A rice bowl featuring scrambled eggs and sautéed beef, seasoned with soy sauce and green onions. This dish combines savory flavors and is often served with pickled vegetables for added texture.

  #1 most liked
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• Japanese Beef Donburi

  from HK$ 78

  For reference only: Japanese Beef Donburi features thinly sliced beef simmered in a savory soy sauce broth, served over rice. Topped with onions and often garnished with green onions or a raw egg, it is a comforting, quick meal popular in Japan.
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• Oyakodon

  from HK$ 78

  For ref only: Japanese style rice bowl mainly with scrambled egg and chicken

  #2 most liked
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• Scrambled Egg and Pork Chop Don

  from HK$ 83

  For reference only: Scrambled Egg and Pork Chop Don features tender pork chops served over rice, topped with fluffy scrambled eggs. This dish combines savory flavors with a hint of seasoning, often accompanied by soy sauce or scallions for added depth. It is a popular comfort food in Japanese cuisine, enjoyed for breakfast or lunch.

  Popular
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• Grilled Beef with Ginger Sauce Rice

  from HK$ 83

  For reference only: Grilled beef marinated in ginger sauce, served over steamed rice. This dish features savory and slightly spicy flavors, often accompanied by vegetables or pickles, highlighting Asian culinary traditions.
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• Stir-fried Udon with Beef in Teriyaki Sauce

  from HK$ 83

  For ref only: Savory teriyaki sauce coats tender beef and chewy udon noodles in this stir-fry dish.
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• Beef and Kimchi Rice Bowl

  from HK$ 83

  For reference only: Beef and Kimchi Rice Bowl features sautéed beef, spicy kimchi, and steamed rice. This Korean dish combines savory and tangy flavors, often garnished with green onions and sesame seeds. It is typically served in a bowl, making it a comforting and satisfying meal.
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• Flame-seared Beef with Scallion Rice Bowl

  from HK$ 86

  For reference only: Flame-seared beef served over scallion-infused rice. The beef is marinated, grilled, and sliced, offering savory flavors complemented by the aromatic rice. Typically garnished with fresh scallions, this dish is popular in Asian cuisine.
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• Fried Rice with Salmon and Garlic

  from HK$ 86

  For reference only: Fried rice features cooked rice stir-fried with salmon, garlic, and vegetables. It combines savory flavors with a hint of umami, often garnished with green onions and served as a main dish or side. This dish is popular in various Asian cuisines, showcasing the versatility of fried rice.
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• Grilled Eel Donburi

  from HK$ 122

  For ref only: Grilled eel with rice
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• Eel Fried Rice

  from HK$ 122

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• Crab Meat Fried Rice with Black Truffle

  from HK$ 152

  For ref only: Savory and earthy, with a hint of umami. Perfectly balanced flavors in every bite.
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• Grilled Salmon Bone Rice Bowl

  HK$ 86

  For reference only: Grilled salmon is served over rice, topped with bone broth for flavor. Accompanied by vegetables, this dish highlights Japanese culinary traditions.
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• Grilled Mackerel Rice Bowl

  from HK$ 70

  For reference only: Grilled mackerel served over steamed rice, garnished with green onions and sesame seeds. This dish features smoky flavors from the grilled fish, complemented by a drizzle of soy sauce, typical in Japanese cuisine.
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• Oyster Cutlet Rice Bowl

  from HK$ 70

  For reference only: Oyster cutlet rice bowl features breaded and fried oysters served over steamed rice. It is typically garnished with shredded cabbage and drizzled with a tangy sauce, offering a combination of savory and umami flavors. This dish is popular in Japanese cuisine, often enjoyed as a comforting meal.
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• Fried Pork and Kimchi Don

  from HK$ 78

  For reference only: Fried pork is served over rice with sautéed kimchi. This Korean dish combines savory flavors and a spicy kick, often garnished with sesame seeds and green onions.
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• Wild Mushroom and Grilled Beef Rice Bowl

  from HK$ 86

  For reference only: Wild mushrooms and grilled beef are served over rice, seasoned with soy sauce and sesame oil. This dish combines earthy flavors with savory notes, often garnished with green onions and sesame seeds. It is popular in Asian cuisine, offering a hearty and satisfying meal.
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• Teriyaki Beef Short Ribs Rice Bowl

  from HK$ 122

  For reference only: Teriyaki beef short ribs are marinated in soy sauce, ginger, and garlic, then grilled. Served over rice, this dish features sweet and savory flavors, often accompanied by steamed vegetables. Originating from Japanese cuisine, it offers a hearty and satisfying meal.
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• Grilled Foie Gras and Beef Short Rib Rice Bowl

  from HK$ 152

  For reference only: Grilled foie gras and beef short rib served over rice, drizzled with savory sauce. This dish combines rich flavors and textures, highlighting French and Asian culinary influences.
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• Grilled Salmon Head Rice Bowl

  HK$ 86

  For reference only: Grilled salmon head served over rice, garnished with green onions and sesame seeds. This dish features smoky flavors from grilling, complemented by soy sauce and mirin, typical in Japanese cuisine.
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• Deep-fried Pork Cutlet Udon

  HK$ 102

  For ref only: Deep-fried pork cutlet udon
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• Gyoza Udon

  HK$ 88

  For reference only: Gyoza Udon features thick wheat noodles served in a savory broth, topped with pan-fried dumplings. This dish combines umami flavors from soy sauce and miso, often garnished with green onions and nori. Originating from Japan, it offers a comforting and hearty meal experience.
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• Beef Udon with Tsukimi

  HK$ 102

  For reference only: Beef Udon with Tsukimi features thick wheat noodles topped with tender beef and a raw egg. The dish is typically served in a savory broth, enhanced with soy sauce and green onions, offering a comforting and hearty meal. Originating from Japan, it combines elements of udon soup with the traditional tsukimi style, celebrating the harvest moon.
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• Roasted Duck Breast Udon

  HK$ 98

  For reference only: Roasted duck breast served over udon noodles, garnished with scallions and soy sauce. The duck is roasted to achieve a crispy skin, while the udon is cooked until tender, creating a savory and satisfying dish. This dish reflects Japanese culinary traditions, combining rich flavors with comforting textures.
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• Vegetables with Udon

  HK$ 88

  For reference only: Udon noodles stir-fried with seasonal vegetables, often seasoned with soy sauce and sesame oil. This dish highlights the umami flavors of the ingredients and is commonly served in Japanese cuisine.
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Preparation Time Required

• Japanese Cheese Rice Cake (2 pcs)

  HK$ 42

  For ref only: Japanese-style chewy rice cake with cheese filling
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• Japanese Style Deep Fried Dumplings (5 Pcs)

  HK$ 38

  Preparation Time Required
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• Edamame Beans

  HK$ 38

  For ref only: Edamame beans

  #3 most liked
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• Seaweed Salad

  HK$ 38

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Spicy Sea Snail Meat

  HK$ 38

  For ref only: Sea snail meat with chili and spicy sauce
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• Seasoned Jellyfish

  HK$ 45

  For ref only: Savory and slightly salty, this jellyfish dish is a delicacy in many Asian cuisines.
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• Sesame Chicken Wing (2 pcs)

  HK$ 44

  Preparation Time Required
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• Mentaiko Chicken Wing (2pcs)

  HK$ 48

  For ref only: Pan-fried stuffed chicken wing with mentaiko
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• Raw Octopus with Wasabi Sauce

  HK$ 50

  For ref only:Spicy wasabi sauce perfectly complements the fresh ocean flavour of raw octopus.
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• Deep Fried Chicken Cartilage

  HK$ 58

  For ref only: Deep fried chicken cartilage

  #4 most liked
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• Japanese Pearl Rice (1 Bowl)

  HK$ 22

  Preparation Time Required
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• Pumpkin Croquette (2 piece)

  HK$ 48

  Preparation Time Required
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• Creamy Crab Croquette (2 pcs)

  HK$ 48

  For ref only: Deep-fried breaded croquette filled with crab meat and onion
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• Enoki Mushroom Beef Rolls (4 pcs)

  HK$ 54

  Preparation Time Required

  Popular
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• Homemade Tamagoyaki

  HK$ 52

  Preparation Time Required
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• Dried Pufferfish

  HK$ 58

  For ref only: Dried pufferfish
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• Prawn Cutlet (4 pcs)

  HK$ 58

  For ref only: Deep-fried breaded prawn
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• Deep-fried Oyster (4 pcs)

  HK$ 58

  For ref only: Deep-fried breaded oyster
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• Stir-fried Assorted Mushrooms with Black Truffle

  HK$ 78

  Preparation Time Required
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• Japanese Okonomiyaki

  HK$ 68

  For ref only: Savory and umami-packed, this Japanese dish is a flavor explosion with a crispy exterior and soft interior.
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• Japanese Deep Fried Chicken

  HK$ 68

  For ref only: Japanese style deep-fried battered chicken
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• Deep-fried Soft Shell Crab (1 pc)

  HK$ 72

  For ref only: Deep-fried soft shell crab
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• Scallop Golden Grill (2 Pcs)

  HK$ 72

  Preparation Time Required
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• Grilled Shrimp (2 Pcs)

  HK$ 98

  Preparation Time Required
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• Grilled Salmon Bone

  HK$ 78

  Preparation Time Required
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• Deep-Fried Cuttlefish Ball

  HK$ 39

  For ref only: Savory lobster flavor with a crispy exterior.
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• Dried Cod Fish

  HK$ 38

  For ref only: Dried cod fish
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• Sesame Octopus

  HK$ 45

  For ref only: Chilled baby octopus with chili sesame sauce
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• Chicken Cartilage Skewer (2 Pcs)

  HK$ 52

  Preparation Time Required
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• Yellowtail Collar Boiled with Japanese Sauce

  HK$ 98

  Preparation Time Required
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