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Dim Sum

Less-Salt-and-Sugar Restaurants

North Garden Restaurant

Name: North Garden Restaurant
Address: 1/F, Hongway Garden, 7 On Tai Street, Sheung Wan,, Hong Kong, X, HK
Price range: $$$
Rating: 4.9

Super Restaurant

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Available deals

必食 Special Recommendation

蝦籽柚皮(2件）
HK$ 115.5HK$ 165
Braised Shaddock Peel with Shrimp Roe(2pcs)
櫻花蝦蜜餞脆柚皮 (1件)
HK$ 60.2HK$ 86
Deep-fried Shaddock Peel with Honey & Sergestid Shrimp(1pc)
XO醬炒蘿蔔糕
HK$ 50.4HK$ 72
Fried Turnip Cake with XO Sauce
懷舊蝦多士 (4件)
HK$ 48.3HK$ 69
Deep-fried Shrimp Toast (4pcs)
手拍青瓜
HK$ 42HK$ 60
Shredded Cucumbers with Garlic and Vinegar
秘制酸薑皮蛋
HK$ 45.5HK$ 65
Preserved Egg with Pickle Ginger
酥皮蛋撻仔 (2件)
HK$ 36.4HK$ 52
Puff Pastry Egg Tarts (2pcs)

美食薈萃 Recommendation Dish

冰花燉燕窩(每位2兩)(甜品)
HK$ 120.4HK$ 172
Double Boiled Bird`s Nest in Sweet Soup (2 Tael/Per Person)(Dessert)
蟹肉海皇燴燕窩(每位2両)
HK$ 120.4HK$ 172
Braised Bird's Nest with Crab Meat and Seafood (2 Tael/ Per Person)
避風塘魷魚鬚
HK$ 60.2HK$ 86
Deep-fried Sliced Octopus with Garlic and Chili
避風塘茄子
HK$ 50.4HK$ 72
Deep-fried Eggplant with Garlic and Chili
黃金魚皮
HK$ 60.2HK$ 86
Deep-Fried Fish Skin with Salted Egg Yolk
七味豆腐粒
HK$ 50.4HK$ 72
Deep-fried Bean Curd
鮑汁鳳爪
HK$ 50.4HK$ 72
Strewed Chicken Feet in Abalone Sauce
乳香雞中翼(5隻)
HK$ 60.2HK$ 86
Deep-fried Chicken Wings with Fermented Bean(5pcs)
百花煎釀虎皮椒
HK$ 60.2HK$ 86
Pan-fried Green Pepper Stuffed Shrimp Paste
Popular

海鮮 Seafood

西芹百合龍躉球
HK$ 160.3HK$ 229
Stir-fried Grouper Ball with Lily Bulbs and Celery
金粟龍躉球
HK$ 160.3HK$ 229
Deep-fried Grouper Ball with Sweet Corn
枝竹火腩炆龍躉頭腩
HK$ 160.3HK$ 229
Stew Grouper Head and Bone with Bean Curd Sheet and Roast Pork
金蒜蒸龍躉頭腩
HK$ 140HK$ 200
Steamed Grouper Head and Bone with Garlic
百花炸松葉蟹鉗(2隻)
HK$ 120.4HK$ 172
Deep-fired Queen Crab Claw Stuffed Shrimp Paste(2pcs)
豉椒炒大蜆
HK$ 108.5HK$ 155
Stir-fried Clams with Black Bean Sauce
果皮蒸6頭南非鮑魚4隻
HK$ 200.2HK$ 286
Stemaed 6 Head South African Abalone (4 pcs)
清蒸游水石斑 (約460克/每條)
HK$ 168HK$ 240
Steamed Grouper (around 460g / pcs)
金蒜銀絲蒸元貝4隻
HK$ 128.1HK$ 183
Steamed Scallops and Vermicelli with Garlic
上湯焗西澳洲龍蝦伊麵底每隻約12両
HK$ 320.6HK$ 458
Baked E-Fu Noodles with Western Australia Lobster in Soup (450g/pc)
上湯焗西澳洲龍蝦伊麵底每隻約1斤6両
HK$ 520.1HK$ 743
Baked E-Fu Noodles with Western Australia Lobster in Soup (catty/pc)
豉油皇老虎蝦 (4隻)
HK$ 196HK$ 280
Fried tiger prawns with soy sauce (4pcs)

小菜 Dish

西蘭花炒澳洲帶子 (6粒)
HK$ 240.1HK$ 343
Stir-fried Scallop and Broccoli (6 pcs)
菠蘿咕嚕肉
HK$ 98HK$ 140
Stir-Fried Pork and Pineapple in Sweet and Sour Sauce
Popular
陳醋小排骨
HK$ 80.5HK$ 115
Braised Spare Ribs in Black Vinegar Sauce
橙花小排骨
HK$ 98HK$ 140
Stri-fried Spare Ribs in Orange Sauce
波爾多紅酒燴牛尾
HK$ 160.3HK$ 229
Braised Oxtail in Bordeaux Red Wine
沙爹金菇肥牛
HK$ 120.4HK$ 172
Satay Enoki Mushroom Beef
燒汁菌皇牛柳粒
HK$ 135.1HK$ 193
Pan-fried cube beef with mushroom in brown sauce.
乳香藕片黑豚肉
HK$ 80.5HK$ 115
Stir-Fried Lotus Root with Pork
牛肝菌竹笙燒豆腐
HK$ 100.1HK$ 143
Braised Bean Curd with Bamboo Fungus & Mushroom
XO醬炒百合翠瓜野生菌
HK$ 80.5HK$ 115
Stir-fried Lily Bulbs, Zucchini & Mushroom in XO Sauce
羊肚菌百合甜豆炒藕片
HK$ 80.5HK$ 115
Stri-fried Morchella with Lily, Snap Peas and Lotus Root
花膠雞粒炆豆腐
HK$ 100.1HK$ 143
Braised Dried Fish Maw and Chicken with Bean Curd
魚湯金菇魚肚浸蘿蔔
HK$ 100.1HK$ 143
Enoki mushroom and fish maw with radish in fish soup.
雪裡姐肉鬆蜜糖豆
HK$ 98HK$ 140
Pan-fried Snap Pea with Preseved Vegetable and Minced Meat
欖菜干煸四季豆
HK$ 90.3HK$ 129
Dry sauteed green pea
金銀蛋浸田園蔬
HK$ 90.3HK$ 129
Poached Vegetable Salted Egg and Preserved Egg Soup
魚湯豆腐泡青蔬
HK$ 100.1HK$ 143
Poached Vegetable in Bean Curd & Fish Soup
蒜茸西蘭花
HK$ 80.5HK$ 115
Stir-Fried Broccoli with Garlic
蒜茸炒雜菜
HK$ 80.5HK$ 115
Stir-Fried Vegetables with Garlic
油鹽水浸菜遠
HK$ 80.5HK$ 115
Vegetables in Salt Soup
咸魚茸白菜仔
HK$ 70HK$ 100
Stir-fried White Cabbage with Minced Salty Fish
啫啫唐生菜
HK$ 70HK$ 100
Sizzling Chinese Lettuce
杏片炸蝦丸(4粒)
HK$ 70HK$ 100
Fried shrimp ball with almonds (4 pcs).

燒味類 Barbecued

金牌燒腩仔 (例牌)
HK$ 120.4HK$ 172
Roasted Pork Belly (Regular)
蜜汁叉燒皇 (例牌)
HK$ 150.5HK$ 215
Barbecued Pork with Honey Sauce (Regular)
脆皮文昌雞 (半隻)
HK$ 140HK$ 200
Crispy Wenchang Chicken (Half)
脆皮文昌雞 (1隻)
HK$ 280HK$ 400
Crispy Wenchang Chicken (Whole)
瑤柱貴妃雞(半隻)
HK$ 140HK$ 200
Poached Chicken in Conpoy Sauce (Half)
瑤柱貴妃雞(壹隻)
HK$ 280HK$ 400
Poached Chicken in Conpoy Sauce (Whole)
脆皮皇子鴿 (1隻)
HK$ 68.6HK$ 98
Deep Fried Crispy Pigeon (1pc)
陳醋雲耳
HK$ 48.3HK$ 69
Marinated Black Fungus
醬汁蘿蔔
HK$ 60.2HK$ 86
Marinated Radish

蒸點 Steamed Dim Sums

北園蝦餃皇 (4件)
HK$ 50.4HK$ 72
Steamed Fresh Shrimp Dumplings (4pcs)
Popular
黑松露燒賣皇(4件)
HK$ 50.4HK$ 72
Steamed Pork Dumplings with Black Truffle (4pcs)
京式叉燒包 (3件)
HK$ 30.1HK$ 43
Steamed Barbecued Pork Bun (2pcs)
蟲草花野菌餃 (3件)
HK$ 30.1HK$ 43
Steamed Mushroom with Cordyceps Flower Dumplings (3pcs)
黃金流沙包 (3件)
HK$ 36.4HK$ 52
Steamed Egg York Creamy Buns (2pcs)
潮州蒸粉果 (3件)
HK$ 28HK$ 40
Steamed Dumplings in "Chiu Chow" Style
手剁鮮牛肉球 (3件)
HK$ 30.1HK$ 43
Steamed Minced Beef Ball (3pcs)
醬汁蒸鳳爪
HK$ 35HK$ 50
Steamed Chicken Feet with Black Bean Sauce
橙香馬拉糕
HK$ 32.2HK$ 46
Steamed Sponge Cake with Orange
上湯鮮竹卷
HK$ 30.1HK$ 43
Bean Curd Skin Roll in Broth
豉味蒸排骨
HK$ 30.1HK$ 43
Steamed Spare Rib with Black Bean Sauce
醬汁金錢肚
HK$ 50.4HK$ 72
Braised Beef Tripe
黑松露小籠包(3個)
HK$ 36.4HK$ 52
Black Truffle & Crab Soup Bun (3pcs)
銀魚仔臘味蘿蔔糕
HK$ 38.5HK$ 55
Steamed silver anchovy & turnip cake.

腸粉類 Crispy Dim Sum & Rice Flour Rolls

北園鮮蝦腸粉
HK$ 55.3HK$ 79
Steamed Rice Flour Rolled with Shrimp
蜜汁叉燒腸
HK$ 38.5HK$ 55
Steamed Rice Flour Rolled with Barbecue Pork
香茜牛肉腸
HK$ 38.5HK$ 55
Steamed Rice Flour Rolled with Beef
布拉白腸粉
HK$ 38.5HK$ 55
Steamed Rice Flour Rolled

脆點 Crispy Dim Sums

金珠咸水角 (3件)
HK$ 36.4HK$ 52
Deep-fried Glutinous Dumpling with Shrimp (3pcs)
菠菜汁脆皮叉燒包 (2個)
HK$ 36.4HK$ 52
Baked BBQ Pork Buns with Spinach Sauce (2pcs)
粗齌腐皮卷 (4件)
HK$ 40.6HK$ 58
Deep-Fried Bean Curd Rolls with Mixed Vegetables (4pcs)
蒜香蝦春卷 (4件)
HK$ 50.4HK$ 72
Deep-fried Mini Shrimp Roll with Garlic (4pcs)

燒味飯類 Rice with Barbecued

金牌燒腩仔飯
from HK$ 50.4HK$ 72
Rice with Roasted Pork Belly
蜜汁叉燒飯
from HK$ 50.4HK$ 72
Rice with Barbecued Pork with Honey Sauce
瑤柱貴妃雞飯
from HK$ 50.4HK$ 72
Rice with Poached Chicken in Conpoy Sauce
極品燒鵝飯
from HK$ 60.2HK$ 86
Rice with Roasted Goose

粉麵飯 Rice/Noodles

招牌三蝦炒飯
HK$ 80.5HK$ 115
Fried Rice with Dried Shrimp, Shrimp & Shrimp Paste
Popular
瑤柱蛋白海鮮炒飯
HK$ 90.3HK$ 129
Fried Rice with Dried Scallops, Seafood and Egg White
Popular
懷舊揚州炒飯
HK$ 80.5HK$ 115
Yang Zhou Fried Rice
Popular
雪菜肉絲炆米粉
HK$ 80.5HK$ 115
Braised Rice Noodles with Preserved Vegetables and Shredded Pork
XO醬海鮮炆米粉
HK$ 90.3HK$ 129
Braised Rice Noodle with Seafood in XO Sauce
星洲炒米粉
HK$ 80.5HK$ 115
Singapore Fired Rice Noodles
彩椒什菌蝦球伊麵
HK$ 128.1HK$ 183
Braised E-Fu Noodles with Shrimp and Assorted Mushroom
肉絲炒麵
HK$ 80.5HK$ 115
Fried Noodles with Sliced Pork
涼瓜牛肉炒麵
HK$ 80.5HK$ 115
Stir-Fried Noodles with Beef and Bitter Melon
瑤柱金菰炆伊麵
HK$ 98HK$ 140
Braised E-Fu Noodles with Conpoy and Enkoi Mushroom
干燒伊麵
HK$ 80.5HK$ 115
Braised E-Fu Noodles
白飯 (每碗)
HK$ 14HK$ 20
Rice (per bowl)

甜品類 Dessert

精緻桃包(3件)
HK$ 36.4HK$ 52
Chinese Birthday Bun (3pc)

North Garden Restaurant

Available deals

App-only deals

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Popular

招牌三蝦炒飯

百花煎釀虎皮椒

菠蘿咕嚕肉

瑤柱蛋白海鮮炒飯

懷舊揚州炒飯

北園蝦餃皇 (4件)

必食 Special Recommendation

蝦籽柚皮(2件）

櫻花蝦蜜餞脆柚皮 (1件)

XO醬炒蘿蔔糕

懷舊蝦多士 (4件)

手拍青瓜

秘制酸薑皮蛋

酥皮蛋撻仔 (2件)

美食薈萃 Recommendation Dish

冰花燉燕窩(每位2兩)(甜品)

蟹肉海皇燴燕窩(每位2両)

避風塘魷魚鬚

避風塘茄子

黃金魚皮

七味豆腐粒

鮑汁鳳爪

乳香雞中翼(5隻)

百花煎釀虎皮椒

海鮮 Seafood

西芹百合龍躉球

金粟龍躉球

枝竹火腩炆龍躉頭腩

金蒜蒸龍躉頭腩

百花炸松葉蟹鉗(2隻)

豉椒炒大蜆

果皮蒸6頭南非鮑魚4隻

清蒸游水石斑 (約460克/每條)

金蒜銀絲蒸元貝4隻

上湯焗西澳洲龍蝦伊麵底 每隻約12両

上湯焗西澳洲龍蝦伊麵底 每隻約1斤6両

豉油皇老虎蝦 (4隻)

小菜 Dish

西蘭花炒澳洲帶子 (6粒)

菠蘿咕嚕肉

陳醋小排骨

橙花小排骨

波爾多紅酒燴牛尾

沙爹金菇肥牛

燒汁菌皇牛柳粒

乳香藕片黑豚肉

牛肝菌竹笙燒豆腐

XO醬炒百合翠瓜野生菌

羊肚菌百合甜豆炒藕片

花膠雞粒炆豆腐

魚湯金菇魚肚浸蘿蔔

雪裡姐肉鬆蜜糖豆

欖菜干煸四季豆

金銀蛋浸田園蔬

魚湯豆腐泡青蔬

蒜茸西蘭花

蒜茸炒雜菜

油鹽水浸菜遠

咸魚茸白菜仔

啫啫唐生菜

杏片炸蝦丸(4粒)

燒味類 Barbecued

金牌燒腩仔 (例牌)

蜜汁叉燒皇 (例牌)

脆皮文昌雞 (半隻)

脆皮文昌雞 (1隻)

瑤柱貴妃雞(半隻)

瑤柱貴妃雞(壹隻)

脆皮皇子鴿 (1隻)

陳醋雲耳

醬汁蘿蔔

蒸點 Steamed Dim Sums

北園蝦餃皇 (4件)

上湯焗西澳洲龍蝦伊麵底每隻約12両

上湯焗西澳洲龍蝦伊麵底每隻約1斤6両