Veggie Kingdom (Tsim Sha Tsui)

Most ordered right now

• Spicy Salt Tofu Cube (Regular)

  HK$ 80

  Crispy, seasoned tofu cubes served with a spicy salt blend for a flavorful kick.
  

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• Sichuan Mapo Tofu (Regular)

  HK$ 138

  Spicy, numbing tofu dish with a rich sauce, topped with scallions and Sichuan peppercorns.
  

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• Special Chefmanship Veggie Honey-coated BBQ Pork (Regular)

  HK$ 158

  Recommended
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• Spicy Sichuan Sauce Wok-fried Frozen Tofu with Mushrooms (Regular)

  HK$ 168

  Wok-fried tofu with mushrooms, coated in a flavorful spicy Sichuan sauce.
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• Fried Long Bean with Pickled and Minced Veggie Meat (Regular)

  HK$ 88

  Crispy long beans stir-fried with tangy, minced vegetable mix for a flavorful dish.
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• Pine Nut Truffle Sauce Fried Rice (Regular)

  HK$ 138

  Savory fried rice with rich truffle flavor and crunchy pine nuts.
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Recommended

• Special Chefmanship Veggie Honey-coated BBQ Pork (Regular)

  HK$ 158

  Recommended

  Popular
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• Veggie Beijing Duck (Regular)

  HK$ 168

  Crispy skin with flavorful vegetables, served with pancakes and hoisin sauce for dipping.
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• Chef Special Veggie Goose (Regular)

  HK$ 158

  Recommended
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Recommended

• Spicy Sichuan Sauce Wok-fried Frozen Tofu with Mushrooms (Regular)

  HK$ 168

  Wok-fried tofu with mushrooms, coated in a flavorful spicy Sichuan sauce.

  Popular
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• Veggie Fish Fillets in Spicy Sichuan Soup (Regular)

  HK$ 278

  Recommended
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• Sichuan Mapo Tofu (Regular)

  HK$ 138

  Spicy, numbing tofu dish with a rich sauce, topped with scallions and Sichuan peppercorns.

  Popular
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• Veggie Fish Fillets in Sour Sichuan Soup (Regular)

  HK$ 278

  Crispy veggie fillets served in a tangy, spicy Sichuan broth with vibrant flavors.
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• Sweet Corn and Bean Curd Thick Soup

  from HK$ 55

  A creamy, hearty soup featuring sweet corn and soft bean curd for a comforting meal.
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• Veggie Abalone, Sharks Fin, Sea-cucumber and Fish Maw in Thick Soup

  from HK$ 55

  A rich, thick soup featuring various seafood delicacies and vegetables for a luxurious taste.
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• Sour And Hot Thick Soup

  from HK$ 55

  For reference only: This thick soup offers a bold combination of sour and spicy flavors, delivering a hearty and comforting texture that warms the palate.
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• Sweet and Sour Wok-fried Monkey Head Mushroom (Regular)

  HK$ 158

  Savory and tangy stir-fried mushroom dish with vibrant flavors and colorful vegetables.
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• Chef Special Veggie Zhenjiang Bone (Regular)

  HK$ 158

  Savory dish featuring tender vegetables and aromatic spices, served with a flavorful sauce.
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• Sweet and Sour Pine Nut Black Pepper Taro Fish (Regular)

  HK$ 148

  Crispy taro fish with a tangy sweet and sour sauce, garnished with pine nuts.
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• Fried Dough, Water Chestnuts Stir-fried with Mixed Vegetables (Regular)

  HK$ 128

  For reference only: Crispy fried dough paired with tender water chestnuts and a medley of mixed vegetables, offering a savory and satisfying texture.
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• Organic Sweet Potatoes, Vegetables and Yam Soaked in Soup (Regular)

  HK$ 128

  Savory soup featuring organic sweet potatoes and assorted vegetables, rich in flavor and nutrients.
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• Elms Fungus and Yellow Fungus in Casserole (Regular)

  HK$ 298

  Served with seasonal vegetables
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• Braised Eggplants in Casserole (Regular)

  HK$ 138

  Tender eggplants slow-cooked in a savory sauce, served in a comforting casserole dish.
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• Pepper and Pickled with Assorted Mushroom in Casserole (Regular)

  HK$ 138

  Savory casserole featuring peppers and assorted mushrooms, enhanced with tangy pickled flavors.
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• Braised Tofu and Frozen Tofu in Casserole (Regular)

  HK$ 138

  Savory braised tofu and frozen tofu cooked together in a comforting casserole dish.
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• Chef Recipe Curry in Casserole (Regular)

  HK$ 168

  Served with toona bread
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• Organic Tomatoes and Wonton in Great Soup (Regular)

  HK$ 138

  Savory broth with organic tomatoes and delicate wontons, creating a comforting, flavorful dish.
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• Veggie Singapore Noodles (Regular)

  HK$ 138

  Stir-fried noodles with vegetables, curry flavor, and a colorful mix of fresh ingredients.
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• Steam Rice

  HK$ 22

  For reference only: A fluffy, tender base, steam rice complements a variety of dishes with its neutral flavor and soft texture, making it a versatile staple.
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• Sichuan Style Dan Dan Noodles (1 Bowl)

  HK$ 62

  Spicy noodles topped with minced meat, sesame sauce, and vibrant green vegetables.
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• Braised Soup Noodles with Green Vegetables (1 Bowl)

  HK$ 58

  Savory noodles simmered in broth, complemented by fresh green vegetables for a hearty meal.
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• Sichuan Style Sour and Spicy Flat Noodles (1 Bowl)

  HK$ 62

  For reference only: Sichuan Style Sour and Spicy Flat Noodles feature wide rice noodles stir-fried with chili oil, vinegar, and garlic. This dish offers a balance of heat and tang, often garnished with scallions and peanuts, reflecting the bold flavors of Sichuan cuisine.
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• Stir-fried Flat Rice Noodles with Veggie BBQ Pork (Regular)

  HK$ 128

  Stir-fried flat rice noodles with vegetables and savory barbecue meat, bursting with flavor.
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• Truffle Sauce Fried Noodles (Regular)

  HK$ 138

  Fried noodles tossed in rich truffle sauce, offering a savory and aromatic flavor experience.
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• Pine Nut Truffle Sauce Fried Rice (Regular)

  HK$ 138

  Savory fried rice with rich truffle flavor and crunchy pine nuts.

  Popular
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• Elms Fungus, Cashews and Dried Fruit Fried Rice (Regular)

  HK$ 128

  For reference only: Elms fungus, cashews, and dried fruit fried rice features sautéed rice with earthy fungus, crunchy nuts, and sweet dried fruits. This dish combines savory and sweet flavors, often served as a side or main course in Asian cuisine.
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• Fried Rice with Pickled and Minced Veggie Meat (Regular)

  HK$ 128

  Stir-fried rice mixed with tangy pickled vegetables and minced meat alternative for flavor.
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• Lohan Style Stir-fried Crispy Noodles (Regular)

  HK$ 128

  Crispy noodles stir-fried with vegetables and savory sauce, offering a delightful texture and flavor.
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• Stir-fried Noodles with Vegetables and Veggie Shredded Meat (Regular)

  HK$ 128

  Stir-fried noodles tossed with fresh vegetables and savory plant-based shredded meat.
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• Cold Tofu with Sesame Dressing (Regular)

  HK$ 55

  Chilled tofu drizzled with rich sesame dressing, garnished with green onions and sesame seeds.
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• Smashed Japanese Cucumber (Regular)

  HK$ 66

  Crispy cucumbers tossed in a tangy dressing, garnished with sesame seeds and herbs.
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• Crispy Turnip Cake (Regular)

  HK$ 80

  Savory, pan-fried cake made from grated turnips and rice flour, often served with soy sauce.
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• Spicy Salt Tofu Cube (Regular)

  HK$ 80

  Crispy, seasoned tofu cubes served with a spicy salt blend for a flavorful kick.

  Popular
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• Shredded Abalone Mushroom with Chewy Texture (Regular)

  HK$ 80

  Tender, shredded abalone mushroom with a delightful chewy texture, perfect for savory dishes.
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• Veggie 3 Treasures (Regular)

  HK$ 78

  For reference only: A delightful medley of vegetables, offering a savory and refreshing taste with a crisp texture. Perfect for a light snack.
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• Fried Long Bean with Pickled and Minced Veggie Meat (Regular)

  HK$ 88

  Crispy long beans stir-fried with tangy, minced vegetable mix for a flavorful dish.

  Popular
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• Turnip Cube in Soy Sauce Dressing (Regular)

  HK$ 78

  Savory turnip cubes marinated in a rich soy sauce dressing, offering a delightful flavor.
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• Spicy Salt Crispy Eggplant (Regular)

  HK$ 80

  Crispy eggplant seasoned with spicy salt, offering a flavorful and crunchy vegetarian delight.
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• Coke

  HK$ 25

  For ref only: Carbonated sugary soft drink
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