- Chinese
- Asian
- Chicken
- Sichuan
- Shredded chicken
Cheng Du SiChuan Cuisine
Available deals
Popular
Most ordered right now
Sichuan Chili Chicken
from HK$ 106
For ref only: Sichuan style stir-fried chicken with chili
0Pickled Cabbage with Fish
from HK$ 142
For reference only: Pickled cabbage with fish features fermented cabbage paired with marinated fish. The dish combines tangy, salty flavors and is often served as a side in East Asian cuisine, enhancing the meal's overall taste.
0Pickled Cabbage with Fish Value Set
from HK$ 84
Served with main (1 type) and drink
0Stir-fried Pork Slices with Cauliflower Set
from HK$ 72
Served with main (1 type)
0Duck Blood Curd and Beef Tripe
from HK$ 118
For reference only: Duck blood curd and beef tripe features duck blood, beef tripe, and spices. The dish is often simmered in a savory broth, offering a rich umami flavor. Commonly served in Asian cuisine, it is enjoyed with rice or noodles.
0Stir-fried Boiled Pork Slices and Green Chili Pepper in Hot Sauce Set
from HK$ 84
Served with main (1 type)
0
Value Set - Served Before 5:00pm
Stir-fried Frog with Pickled Pepper Value Set
from HK$ 84
Served with main (1 type) and drink
0Grilled Chicken with Potato Value Set
from HK$ 72
Served with main (1 type) and drink
0Numbing Spicy Pork Knuckle Value Set
from HK$ 84
Served with main (1 type) and drink
0Twice-cooked Pork with Green Chili Pepper Value Set
from HK$ 72
Served with main (1 type) and drink
0Pickled Vegetable with Minced Pork Value Set
from HK$ 66
Served with main (1 type) and drink
0Tossed Beef Shank Value Set
from HK$ 83
Served with main (1 type) and drink
0Cold Stirred Hand Shredded Chicken Value Set
from HK$ 72
Served with main (1 type) and drink
#1 most liked0Sichuan Dry-fried String Beans Value Set
from HK$ 70
Served with main (1 type) and drink
0Pickled Cabbage with Fish Value Set
from HK$ 84
Served with main (1 type) and drink
Popular0Spicy Boiled Fish Value Set
from HK$ 84
Served with main (1 type) and drink
0Fresh Lamb Soup Value Set
from HK$ 84
Served with main (1 type) and drink
0Stir-fried Lean Pork with Green Chili Pepper Value Set
from HK$ 72
Served with main (1 type) and drink
0Stir-fried Sliced Pork with Kimchi Value Set
from HK$ 72
Served with main (1 type) and drink
0Sour and Spicy Shredded Potato Value Package
from HK$ 70
Served with main (1 type) and drink
0Pork Tripe with Grilled Chicken Value Set
from HK$ 82
Served with main (1 type) and drink
0Pig Intestine and Grilled Chicken Value Set
from HK$ 82
Served with main (1 type) and drink
0Frog and Sliced Fish Value Set
from HK$ 84
Served with main (1 type) and drink
0Frog and Pig Intestine Value Set
from HK$ 84
Served with main (1 type) and drink
0Stir-fried Celery with Dried Tofu Value Set
from HK$ 72
Served with main (1 type) and drink
0Cold Stirred Numbing Spicy Chicken Value Set
from HK$ 72
Served with main (1 type) and drink
0Chilled Pork Tripe Salad Value Set
from HK$ 70
Served with main (1 type) and drink
0Cold Stirred Dried Tofu Value Set
from HK$ 66
Served with main (1 type) and drink
0Stir-fried Dried Tofu with Two Colour Peppers Value Set
from HK$ 72
Served with main (1 type) and drink
0Stir-fried Frog with 2 Types of Pepper Value Set
from HK$ 84
Served with main (1 type) and drink
0Stir-fried Cauliflower Value Set
from HK$ 70
Served with main (1 type) and drink
0Stir-fried Cabbage Value Set
from HK$ 70
Served with main (1 type) and drink
0Duck Blood Curd and Beef Tripe Value Set
from HK$ 84
Served with main (1 type) and drink
0Pickled Cabbage and Pork Intestine Value Set
from HK$ 82
Served with main (1 type) and drink
0Sauteed Sliced Pork Belly and Celtuce Value Meal
from HK$ 70
Served with main (1 type) and drink
0Minced Pork with Sour Green Beans Value Set
from HK$ 66
Served with main (1 type) and drink
#2 most liked0
Speciality Dishes
Lamb Belly Pot
HK$ 286
For reference only: Lamb belly is slow-cooked until tender, often braised with herbs and spices. Typically served with vegetables or grains, this dish highlights rich flavors and a savory profile, reflecting traditional cooking methods.
0Sichuan Boiled Beef in Chilli Oil
HK$ 166
For reference only: Sichuan Boiled Beef features tender beef slices poached in spicy broth, topped with chili oil. This dish combines bold flavors from Sichuan peppercorns and garlic, often served with steamed rice or noodles.
0Stir-fried Frog with 2 Types of Pepper
HK$ 166
For reference only: Stir-fried frog is prepared with fresh frog legs, green and red peppers. The dish features a balance of spicy and savory flavors, often enhanced with garlic and soy sauce. Typically served with rice, it is popular in various Asian cuisines, showcasing bold and vibrant tastes.
0Pig Offal Pot
from HK$ 118
豬紅、瘦肉、豬肚、肥腸、豬肝、豬腰及粉腸
0Duck Blood Curd and Beef Tripe
from HK$ 118
For reference only: Duck blood curd and beef tripe features duck blood, beef tripe, and spices. The dish is often simmered in a savory broth, offering a rich umami flavor. Commonly served in Asian cuisine, it is enjoyed with rice or noodles.
Popular0Crayfish
HK$ 202
For reference only: Crayfish are freshwater crustaceans often boiled or steamed with spices. They are commonly served with butter and lemon, popular in Southern U.S. cuisine, especially during crawfish boils.
0Sichuan Chili Chicken
from HK$ 106
For ref only: Sichuan style stir-fried chicken with chili
Popular0Frog with Chili
HK$ 190
For reference only: Frog with Chili features frog legs sautéed with fresh chilies, garlic, and ginger. This dish is often served with rice, highlighting its spicy and savory flavors, popular in various Asian cuisines.
0Grilled Chicken with Potato
from HK$ 82
Free-range Chicken
0Stir-fried Beef with Wild Sansho Peppers
HK$ 166
For reference only: Stir-fried beef is cooked with wild sansho peppers, garlic, and soy sauce. This dish features a spicy, citrusy flavor profile and is typically served with steamed rice. Originating from Japanese cuisine, it highlights the unique taste of sansho, a traditional seasoning.
0Spicy Boiled Sliced Beef
HK$ 166
For ref only: Boiled sliced beef with chili bean paste and vegetables
0Spicy Boiled Fish
from HK$ 142
For ref only: Spicy Sichuan boiled fish with vegetable and chili
0Spicy Boiled Frog and Fish
from HK$ 166
For reference only: Spicy Boiled Frog and Fish features frog legs and fish simmered in a spicy broth. This dish is seasoned with chili, garlic, and herbs, often served with rice or noodles, highlighting flavors from Southeast Asian cuisine.
0Pickled Cabbage with Fish
from HK$ 142
For reference only: Pickled cabbage with fish features fermented cabbage paired with marinated fish. The dish combines tangy, salty flavors and is often served as a side in East Asian cuisine, enhancing the meal's overall taste.
Popular0Pork Intestines and Grilled Chicken
from HK$ 106
Free-range Chicken
0Stir-fried Frog with Pickled Pepper
HK$ 166
For ref only: Sichuan-style stir-fried frog with chili pepper
0Pork Tripe and Grilled Chicken
from HK$ 94
Free-range Chicken
0Spicy Boiled Frog and Pig Intestine
from HK$ 166
For reference only: Spicy boiled frog and pig intestine features tender frog legs and pig intestines, boiled and seasoned with chili, garlic, and ginger. This dish is often served with rice or noodles, popular in certain Asian cuisines for its bold flavors and unique textures.
0
BBQ Grilled
Grilled Lamb
HK$ 58
For reference only: Grilled lamb features marinated cuts of lamb, cooked over an open flame. It offers smoky flavors, often seasoned with herbs like rosemary and garlic, and is typically served with sides like roasted vegetables or couscous. This dish is popular in Mediterranean and Middle Eastern cuisines.
#3 most liked0Grilled Beef
HK$ 58
For ref only:Juicy and savory, perfect for meat lovers.
0Grilled Green Beans
HK$ 34
For ref only: Grilled green beans
0Grilled Chinese Chives
HK$ 22
For ref only: Grilled chinese chives seasoned with sauce and cumin powder
0Grilled Tofu Skin
HK$ 18
For reference only: Grilled tofu skin is made from pressed soybeans, marinated, and grilled until slightly charred. It offers a savory flavor and is often served with dipping sauces or as a protein-rich addition to salads and stir-fries. This dish is popular in various Asian cuisines, highlighting plant-based ingredients.
0Deep-fried Pig Intestine
HK$ 82
For ref only: Deep-fried pig intestine
0Roasted Pork Knuckle
HK$ 82
For reference only: Roasted pork knuckle features tender, slow-roasted pork with crispy skin. It is seasoned with garlic, salt, and herbs, often served with sauerkraut and potatoes, popular in German cuisine.
0
Stir-fried Dishes
Stir-fried Boiled Pork Slices and Green Chili Pepper in Hot Sauce
HK$ 72
For reference only: Stir-fried boiled pork slices are combined with green chili peppers and hot sauce. This dish features savory pork, spicy heat, and a quick stir-fry method, often served with rice. Originating from Chinese cuisine, it highlights bold flavors and a balance of heat.
0Stir-fried Pig Liver and Kidney
HK$ 82
For reference only: Stir-fried pig liver and kidney features sliced organ meats quickly cooked in a hot wok. Seasoned with garlic, ginger, and soy sauce, it is often served with rice or vegetables, highlighting flavors common in Chinese cuisine.
0Stir-fried Celery with Dried Tofu
HK$ 60
For reference only: Stir-fried celery with dried tofu features crisp celery and chewy dried tofu, sautéed in soy sauce. This dish offers a savory flavor profile, often served as a side in Chinese cuisine.
0Deep-fried Pork Lard with Cabbage
HK$ 58
For reference only: Deep-fried pork lard is combined with sautéed cabbage, creating a savory dish. This preparation highlights the rich flavors of pork, often served as a side in various Asian cuisines.
0Stir-fried Pork Slices with Cauliflower
HK$ 60
For reference only: Stir-fried pork slices are cooked with cauliflower in a hot wok. This dish features savory soy sauce and garlic, often served with rice or noodles, highlighting Asian culinary traditions.
0Sichuan Dry-fried String Beans
HK$ 58
For ref only: Sichuan style stir-fried string beans with minced pork and chili
0Stir-fried Seasonal Vegetables with Sichuan Preserved Meat
HK$ 82
For reference only: Stir-fried seasonal vegetables are combined with Sichuan preserved meat, creating a savory dish. The vegetables are quickly sautéed to retain freshness, while the preserved meat adds depth and umami. Typically served with rice, this dish reflects the bold flavors of Sichuan cuisine.
0Stir-fried Lean Meat with Green Peppers
HK$ 72
For reference only: Stir-fried lean meat with green peppers features sliced meat, bell peppers, and soy sauce. This dish is quickly cooked in a hot wok, resulting in a savory and slightly sweet flavor profile, often served with rice. It is popular in Chinese cuisine, showcasing a balance of protein and vegetables.
0Pickled Vegetable with Minced Pork
HK$ 58
For reference only: Pickled Vegetable with Minced Pork features minced pork stir-fried with tangy pickled vegetables. This dish combines savory and sour flavors, often served with rice, highlighting its roots in Asian cuisine.
0Sour and Spicy Shredded Potatoes
HK$ 58
For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
0Stir-fried Sliced Pork with Kimchi
HK$ 72
For reference only: Stir-fried sliced pork is cooked with kimchi, garlic, and sesame oil. This dish features savory and spicy flavors, often served with rice or noodles, highlighting Korean culinary traditions.
0Stir-fried Pork Liver with Pickled Pepper
HK$ 70
For reference only: Stir-fried pork liver is cooked with pickled peppers, garlic, and soy sauce. This dish features savory and tangy flavors, typically served with steamed rice, highlighting its origins in Chinese cuisine.
0Minced Pork with Sour Green Beans
HK$ 54
For ref only: Savory minced pork paired with tangy green beans.
0Stir-fried Celtuce with Sliced Pork Belly
HK$ 60
For reference only: Stir-fried Celtuce with Sliced Pork Belly features celtuce and pork belly, sautéed in soy sauce. This dish combines savory flavors with a crunchy texture, often served with rice. Originating from Chinese cuisine, it highlights the use of fresh vegetables and meat in quick cooking methods.
0Stir-fried Two-color Peppers with Dried Tofu
HK$ 60
For reference only: Stir-fried Two-color Peppers with Dried Tofu features bell peppers and dried tofu sautéed in soy sauce. This dish combines sweet and savory flavors, often served with rice as a side. Originating from Chinese cuisine, it highlights the use of fresh vegetables and plant-based protein.
0Pork Intestines with Pickled Cabbage
HK$ 106
For reference only: Pork intestines are boiled and then stir-fried with pickled cabbage. This dish features savory and tangy flavors, often served with rice or noodles, popular in various Asian cuisines.
0Stir-fried Pork Kidney with Scallion
HK$ 82
For reference only: Stir-fried pork kidney is cooked with scallions in a hot wok. The dish features savory flavors, often seasoned with soy sauce and ginger, and is typically served with rice. It is popular in Chinese cuisine, highlighting offal's unique texture and taste.
0Pickled Cabbage and Pork Belly
HK$ 106
For reference only: Pickled cabbage and pork belly features tender pork belly, marinated in spices, served with tangy pickled cabbage. This dish combines savory and sour flavors, often enjoyed in Asian cuisines, typically served with rice.
0
Soup
Lettuce in Broth
HK$ 24
For reference only: Lettuce in Broth features fresh lettuce simmered in a light, savory broth. This dish highlights the delicate flavor of the lettuce, often seasoned with garlic and ginger, and is typically served warm as a light appetizer or side dish in Asian cuisine.
0Fresh Lamb Soup
HK$ 106
For reference only: Fresh Lamb Soup features tender lamb pieces simmered with vegetables and herbs. This dish combines savory flavors from garlic, onions, and spices, typically served hot with crusty bread or rice. It is a traditional comfort food in various cultures, often enjoyed during family gatherings.
0Pork Offal Soup
HK$ 58
For reference only: Pork Offal Soup features pork offal simmered in a savory broth with herbs and spices. Commonly served with rice or noodles, this dish is popular in various Asian cuisines, highlighting traditional cooking methods.
0
Stir-fried Dishes Set
Stir-fried Celery with Dried Tofu Set
from HK$ 72
Served with main (1 type)
0Stir-fried Pork Slices with Cauliflower Set
from HK$ 72
Served with main (1 type)
Popular0Sichuan Dry-fried String Beans Set
from HK$ 70
Served with main (1 type)
0Stir-fried Seasonal Vegetables with Sichuan Preserved Meat Set
from HK$ 94
Served with main (1 type)
0Stir-fried Lean Pork with Green Chili Pepper Set
from HK$ 84
Served with main (1 type)
0Pickled Vegetable with Minced Pork Set
from HK$ 70
Served with main (1 type)
0Sour and Spicy Shredded Potato Set
from HK$ 70
Served with main (1 type)
0Stir-fried Sliced Pork with Kimchi Set
from HK$ 84
Served with main (1 type)
0Stir-fried Boiled Pork Slices and Green Chili Pepper in Hot Sauce Set
from HK$ 84
Served with main (1 type)
Popular0Stir-fried Pig Liver and Kidney Set
from HK$ 94
Served with main (1 type)
0Deep-fried Pork Lard with Cabbage Set
from HK$ 70
Served with main (1 type)
0Stir-fried Dried Tofu with Double Color Pepper Set
from HK$ 72
Served with main (1 type)
0Pork Intestine with Pickled Cabbage Set
from HK$ 118
Served with main (1 type)
0Stir-fried Pork Liver with Pickled Pepper Set
from HK$ 82
Served with main (1 type)
0Stir-fried Pork Kidney with Scallion Set
from HK$ 94
Served with main (1 type)
0Pickled Cabbage and Pork Tripe Set
from HK$ 118
Served with main (1 type)
0Minced Pork with Sour Green Beans Set
from HK$ 66
Served with main (1 type)
0Stir-fried Celtuce with Sliced Pork Belly Set
from HK$ 72
Served with main (1 type)
0
Noodles Set
Handmade Noodles with Soy Bean Paste
from HK$ 42
For reference only: Handmade noodles are tossed in a rich soy bean paste, often enhanced with garlic and scallions. This dish is typically served warm, showcasing a balance of savory flavors, and is popular in various Asian cuisines.
0Handmade Wontons
from HK$ 42
For reference only: Handmade wontons consist of thin dough filled with seasoned meat or vegetables, typically boiled or steamed. They are often served in broth or with dipping sauces, popular in Chinese cuisine.
0Sweet Potato Noodles with Soy Bean Paste
from HK$ 42
For reference only: Sweet potato noodles stir-fried with soybean paste, garlic, and vegetables. This dish offers a savory flavor profile, often garnished with sesame seeds and green onions, reflecting Korean cuisine.
0Pork Offal Noodles
from HK$ 66
For reference only: Pork Offal Noodles feature tender pork offal, stir-fried with noodles and vegetables. This dish combines savory flavors with a hint of spice, often garnished with scallions and served in a broth, reflecting traditional Asian culinary practices.
0Rice Noodles with Soy Bean Paste
from HK$ 42
For reference only: Rice noodles stir-fried with soy bean paste, garlic, and vegetables. Often garnished with scallions, this dish is popular in Chinese cuisine.
0
Cold Stirred Dishes
Spicy Pepper
HK$ 42
For ref only: Spicy pepper
0Tossed Beef Shank
HK$ 70
For ref only: Chinese braised beef shank with soy sauce and aromatics
0Cold Stirred Pork Trotter
HK$ 82
Select Staple Food
0Sichuan Chinese Sausage
HK$ 82
Select Staple Food
0Hand Shredded Chicken
from HK$ 60
For ref only: Hand shredded chicken
#5 most liked0Cold Stirred Chili Pepper and Preserved Egg
HK$ 46
Select Staple Food
0Chilled Cucumber
HK$ 34
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
0Cold Stirred Black Fungus
HK$ 34
For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
0Cold Stirred Kelp
HK$ 34
For ref only: Chilled shredded kelp stirred with minced garlic and chili
0Cold Stirred Soybean Sprouts
HK$ 42
For ref only: Cold stirred soybean sprouts
#4 most liked0Numbing Spicy Chicken
from HK$ 60
Select Spiciness
0Chilled Beef Tripe Salad
HK$ 58
For ref only: Chilled beef tripe salad
0Chilled Pork Tripe Salad
HK$ 58
For ref only: Chilled shredded pork tripe with vinegar, garlic and chili sauce
0Cold Stirred Dried Tofu
HK$ 54
For ref only: Cold stirred dried tofu
0Numbing Spicy Pork Intestines
HK$ 58
For ref only: Spicy and numbing with a rich pork flavour.
0Cold Stirred Fish Skin
HK$ 70
Select Staple Food
0
A La Carte
Lettuce in Oyster Sauce
HK$ 24
For ref only: Poached lettuce with oyster sauce
0Rice
HK$ 12
For ref only: Rice
0
Drinks
Watercress with Honey (Hot)
from HK$ 14
For ref only: Boiled watercress with honey hot drink
0Watercress with Honey (Iced)
from HK$ 14
For ref only: Boiled watercress with honey iced drink
0Ovaltine (Hot)
from HK$ 14
For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
0Ovaltine (Iced)
from HK$ 14
For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
0Milk Tea (Hot)
from HK$ 14
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
from HK$ 14
For ref only: Iced tea drink made from black tea and milk
0Coffee (Hot)
from HK$ 14
For ref only: Hot coffee
0Coffee (Iced)
from HK$ 14
For ref only: Iced offee
0Lemon Tea (Hot)
from HK$ 14
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
from HK$ 14
For ref only: Boiled black tea with lemon slices, add on ice
0Yuzu Tea (Hot)
from HK$ 19
For ref only: Mixture of citron fruit and honey with hot water
0Yuzu Tea (Iced)
from HK$ 19
For ref only: Mixture of citron fruit and honey with hot water, add on ice
0Red Date Tea (Hot)
from HK$ 19
For ref only: Sweet and fragrant, with a hint of caramel
0Honey Lemonade (Hot)
from HK$ 19
For ref only: Sweetened lemon-flavored hot beverage with honey
0Honey Lemonade (Iced)
from HK$ 19
For ref only: Sweetened lemon-flavored iced beverage with honey
0Ginger Tea (Hot)
from HK$ 19
For ref only: Hot beverage made from boiled water with ginger
0Ginger Tea (Iced)
from HK$ 19
For reference only: This refreshing iced ginger tea offers a zesty and invigorating flavor, with a smooth texture that cools and revitalizes.
07 Up
from HK$ 14
For ref only: Lemon-lime-flavored non-caffeinated soft drink
0Cream Soda
from HK$ 14
For ref only: Carbonated vanilla-flavored soft drink
0Fanta
from HK$ 14
For ref only: Fruit-flavored carbonated soft drink
0Wong Lo Kat
from HK$ 14
For ref only: Chinese herbal tea drink
0Coke
from HK$ 14
For ref only: Carbonated sugary soft drink
0Sprite
from HK$ 14
For ref only: Colourless, lemon and lime-flavored soft drink
0Roselle Drink (Hot)
from HK$ 24
For reference only: This hot Roselle drink offers a refreshing tartness with a smooth texture, perfect for a soothing beverage experience.
0Roselle Drink (Iced)
from HK$ 24
For ref only:Refreshing and tangy, perfect for a hot day.
07 Up with Salted Lime (Iced)
from HK$ 24
For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lime
0Red Date Tea (Iced)
from HK$ 19
For reference only: This refreshing iced tea features the natural sweetness of red dates, offering a smooth and soothing texture perfect for a warm day.
0
Special Drinks
Passion Fruit Fruit Tea (Iced)
from HK$ 36
For reference only: This refreshing iced tea features the vibrant flavor of passion fruit, offering a sweet and tangy taste with a smooth, invigorating texture.
0Passion Fruit Yakult Drink (Iced)
from HK$ 36
For reference only: This refreshing iced drink combines the tangy flavor of passion fruit with the creamy texture of Yakult, creating a delightful and invigorating beverage.
0Strawberry Yakult Drink (Iced)
from HK$ 36
For reference only: This refreshing iced drink combines the sweet and tangy flavor of strawberries with the creamy texture of Yakult, creating a delightful beverage experience.
0Kumquat Salted Dried Plum 7 Up (Iced)
from HK$ 24
For reference only: This refreshing iced drink combines the tangy flavor of kumquat with the savory notes of salted dried plum, creating a unique and invigorating experience.
0