Kyouichi

Most ordered right now

• Deep-fried Tofu in Japanese Style

  HK$ 50.4HK$ 63

  For reference only: Deep-fried tofu, known as \Agedashi Tofu,\ features silken tofu lightly dusted with cornstarch and deep-fried until golden. Served in a dashi broth with green onions and grated daikon, it offers a savory umami flavor, typical in Japanese cuisine.
  

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• 廚師發辦壽司 (10件)

  HK$ 314.4HK$ 393

  採用直運日本季節鮮魚
  

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• Salmon Sashimi (4 pcs)

  HK$ 68HK$ 85

  For ref only: Salmon sashimi
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• Crab Roes Salad

  HK$ 57.6HK$ 72

  For ref only: Japanese style vegetable salad with crab roe
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• 雜菌炒椰菜

  HK$ 70.4HK$ 88

  For reference only: Stir-fried mixed mushrooms with broccoli features sautéed mushrooms and broccoli in garlic and soy sauce. This dish highlights umami flavors and is commonly served as a side in Chinese cuisine.
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• Salt Grilled Beef Tongue (1 Skewer)

  HK$ 50.4HK$ 63

  For reference only: Salt Grilled Beef Tongue features tender beef tongue seasoned with salt and grilled over open flames. Served on a skewer, it offers a smoky flavor and is often accompanied by dipping sauces. This dish is popular in various cultures, showcasing traditional grilling techniques.
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To promote sustainability, utensils are available upon request | Please select below if they are needed | Thank you!

• Utensils Pack

  HK$ 0.8HK$ 1

  For reference only: A convenient collection of essential utensils designed for effortless meal preparation and serving, ensuring a smooth cooking experience.
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• 廚師發辦壽司 (10件)

  HK$ 314.4HK$ 393

  採用直運日本季節鮮魚

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• 火炙壽司 (8貫)

  HK$ 208HK$ 260

  三文魚、左口魚裙邊、赤身、帶子、油甘魚及季節海產 (3款)
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• 三文魚親子 (6貫)

  HK$ 198.4HK$ 248

  三文魚、三文魚腩、三文魚籽及三色花之戀
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• 京一刺身海鮮卷物

  HK$ 206.4HK$ 258

  澳洲直送季節海產配萬能蔥及玉子
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• 廚師發辦刺身 (12片)

  HK$ 388HK$ 485

  日本季節海產 (6款)
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• Crab Roes Salad

  HK$ 57.6HK$ 72

  For ref only: Japanese style vegetable salad with crab roe

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• 海葡萄冰菜沙律

  HK$ 78.4HK$ 98

  For reference only, A refreshing seaweed-and-crisp greens salad with a mildly briny, savory flavor. Cool, juicy texture with tender bite and light, clean taste.
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• Soft Shell Crab Salad

  HK$ 88HK$ 110

  For ref only: Savory and tangy with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Edamame Beans

  HK$ 40HK$ 50

  For ref only: Edamame beans
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• California Hand Roll Sushi

  HK$ 39.2HK$ 49

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Deep-fried Soft Shell Crab Hand Roll

  HK$ 39.2HK$ 49

  For ref only: Sushi hand roll wrapped with deep-fried soft shell crab
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• Salmon Fish Hand Roll

  HK$ 30.4HK$ 38

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Negitoro Hand Roll

  HK$ 49.6HK$ 62

  For ref only:Rich and savory tuna belly with fresh scallions wrapped in crispy seaweed.
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• Ikura Temaki

  HK$ 60HK$ 75

  For ref only: Salmon roe
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• Unagi Hand Roll

  HK$ 44HK$ 55

  For ref only: Sushi roll wrapped with seaweed and eel
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• 海鹽鵝肝手卷

  HK$ 70.4HK$ 88
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• 蔥吞拿魚蓉軍艦 (2件)

  HK$ 39.2HK$ 49

  For reference only: Scallion tuna tartare sushi features diced tuna mixed with scallions, served on sushi rice. This dish combines fresh seafood flavors with a hint of onion, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the simplicity and quality of its ingredients.
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• Salmon Roe Gunkan Sushi (2 pcs)

  HK$ 60HK$ 75

  For reference only: Salmon Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon roe. This dish offers a briny flavor profile, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Tako Wasabi Gunkan Maki (2 pcs)

  HK$ 33.6HK$ 42

  For ref only: Rice wrapped by seaweed and topped with wasabi octopus
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• Flying Fish Roe Gunkan-maki (2 pcs)

  HK$ 30.4HK$ 38

  For reference only: Flying Fish Roe Gunkan-maki features sushi rice wrapped in seaweed, topped with vibrant flying fish roe. This dish offers a briny flavor, often served with soy sauce and wasabi, originating from Japanese cuisine.
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• 炙燒北海道帶子配黑松露卷

  HK$ 113.6HK$ 142

  For reference only: Grilled Hokkaido scallops served with black truffle rolls. The scallops are lightly charred, enhancing their natural sweetness, while the truffle adds an earthy depth. Typically enjoyed as an appetizer, this dish showcases Japanese culinary techniques and high-quality ingredients.
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• 芝麻蔥拖羅蓉反卷

  HK$ 104HK$ 130

  For reference only: Sesame scallion pancake rolls feature thin pancakes filled with scallions and sesame oil, pan-fried until crispy. Often served with soy sauce for dipping, this dish originates from Chinese cuisine and is popular as a snack or appetizer.
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• 京一赤海老卷

  HK$ 134.4HK$ 168
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• 藍鰭赤身刺身 (4切)

  HK$ 174.4HK$ 218

  For reference only: Bluefin tuna sashimi features fresh, raw bluefin tuna cut into four pieces. Served with soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, commonly enjoyed in Japanese cuisine.
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• Salmon Sashimi (4 pcs)

  HK$ 68HK$ 85

  For ref only: Salmon sashimi

  Popular
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• Salmon Toro Sashimi (4 pcs)

  HK$ 76HK$ 95

  For reference only: Salmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.
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• 拖羅刺身 (4切)

  HK$ 268HK$ 335

  For reference only: Tuna sashimi, sliced into four pieces, served raw. Accompanied by soy sauce and wasabi. Popular in Japanese cuisine, highlighting fresh seafood.
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• Yellowtail Sashimi (4 pcs)

  HK$ 92HK$ 115

  For ref only: Yellowtail sashimi
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• 阿根廷紅蝦刺身 (2隻)

  HK$ 52HK$ 65
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• 豐州精選魚生壽司Party

  HK$ 704HK$ 880

  時令季節魚 (4件)、紅蝦 (4件)、三文魚反卷 (8件)、赤身壽司 (4件)、左口魚裙邊壽司 (4件)、紋甲魷魚 (4件)及三文魚籽 (4件)
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• Salmon Belly Sushi (2 pcs)

  HK$ 36HK$ 45

  For ref only: Salmon belly sushi
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• Toro Sushi (1 pc)

  HK$ 68.8HK$ 86

  For reference only: Toro sushi features fatty tuna belly, lightly seasoned with soy sauce, served atop vinegared rice. This delicacy highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.
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• Salmon Sushi (2 pcs)

  HK$ 28.8HK$ 36

  For ref only: Salmon sushi
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• Argentine Red Shrimp Sushi (2 pcs)

  HK$ 54.4HK$ 68

  For reference only: Argentine red shrimp sushi features fresh shrimp, sushi rice, and nori. It is typically served with soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish reflects Japanese culinary techniques with a South American twist.
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• Yellowtail Sushi (2 Pcs)

  HK$ 39.2HK$ 49

  For ref only: Yellowtail sushi
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• 紋甲魷魚壽司 (2件)

  HK$ 28.8HK$ 36

  For reference only: Sumi ika sushi features fresh cuttlefish, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the seafood's natural flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• 藍鰭赤身壽司 (2件)

  HK$ 49.6HK$ 62

  For reference only: Bluefin tuna sushi features slices of raw bluefin tuna atop vinegared rice. It is typically served with soy sauce and wasabi, highlighting the fish's rich umami flavor. This dish is a staple in Japanese cuisine, often enjoyed in sushi bars.
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• Seared Engawa Sushi (2 pcs)

  HK$ 36.8HK$ 46

  For reference only: Seared engawa sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it often includes a touch of citrus and soy sauce, highlighting Japanese culinary traditions.
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• Roasted Salmon Sushi (2 pcs)

  HK$ 31.2HK$ 39

  For ref only: Roasted salmon sushi
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• Seared Unagi Sushi (2 pcs)

  HK$ 41.6HK$ 52

  For reference only: Seared unagi sushi features grilled eel, seasoned with soy sauce and mirin, served on vinegared rice. This dish highlights the umami flavor of the eel, often accompanied by wasabi and pickled ginger.
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• 火炙藍鰭赤身壽司 (2件)

  HK$ 52HK$ 65

  For reference only: Fire-seared bluefin tuna sushi features fresh tuna, lightly charred, served on vinegared rice. This dish highlights the rich umami flavor of the tuna, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases traditional sushi techniques.
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• 火炙阿根廷紅蝦壽司 (2件)

  HK$ 54.4HK$ 68

  For reference only: Fire-grilled Argentine red shrimp sushi features grilled shrimp atop vinegared rice. Served with wasabi and soy sauce, it highlights umami flavors and a smoky aroma.
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• 火炙拖羅壽司 (1件)

  HK$ 70.4HK$ 88
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• 鰻魚唐揚

  HK$ 104HK$ 130

  For reference only: Karaage of eel features marinated eel pieces, lightly coated in flour, and deep-fried. This dish is often served with a side of lemon and dipping sauce, highlighting its savory and umami flavors. Originating from Japan, it showcases traditional frying techniques.
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• 山賊汁燒雞扒

  HK$ 70.4HK$ 88

  For reference only: Sanzoku-jiru Yaki-tori features grilled chicken marinated in a savory sauce, often served with rice. This dish originates from Japan and combines soy sauce, sake, and mirin for a rich flavor.
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• 雜菌炒椰菜

  HK$ 70.4HK$ 88

  For reference only: Stir-fried mixed mushrooms with broccoli features sautéed mushrooms and broccoli in garlic and soy sauce. This dish highlights umami flavors and is commonly served as a side in Chinese cuisine.

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• Deep-fried Chicken Cartilage

  HK$ 50.4HK$ 63

  For ref only: Deep-fried chicken cartilage
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• Baked Enoki Mushroom with Butter

  HK$ 40HK$ 50

  For reference only: Baked enoki mushrooms are tossed in butter and baked until tender. This dish highlights umami flavors and is often served as a side or appetizer.
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• Deep Fried Pork Cutlet

  HK$ 81.6HK$ 102

  For ref only: Deep-fried breaded pork chop
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• Deep-fried Tofu in Japanese Style

  HK$ 50.4HK$ 63

  For reference only: Deep-fried tofu, known as \Agedashi Tofu,\ features silken tofu lightly dusted with cornstarch and deep-fried until golden. Served in a dashi broth with green onions and grated daikon, it offers a savory umami flavor, typical in Japanese cuisine.

  Popular
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• 煎炸餃子

  HK$ 50.4HK$ 63

  For reference only: Crispy pan-fried dumplings with a savory filling, offering a delightful crunch and a satisfying texture in every bite.
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• 雞塊唐揚

  HK$ 50.4HK$ 63

  For reference only: Japanese-style fried chicken chunks with a savory, golden flavor and crisp, crunchy texture. Juicy, tender bites with a satisfying crunch.
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• Teriyaki Unagi

  HK$ 134.4HK$ 168

  For reference only: Teriyaki Unagi features grilled eel glazed with a sweet soy-based teriyaki sauce. Typically served over rice, it highlights umami flavors and is popular in Japanese cuisine.
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• 牛油焗雜菇

  HK$ 50.4HK$ 63
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• Salt Grilled Beef Tongue (1 Skewer)

  HK$ 50.4HK$ 63

  For reference only: Salt Grilled Beef Tongue features tender beef tongue seasoned with salt and grilled over open flames. Served on a skewer, it offers a smoky flavor and is often accompanied by dipping sauces. This dish is popular in various cultures, showcasing traditional grilling techniques.

  Popular
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• Cod Fish with Miso Paste

  HK$ 188HK$ 235

  For ref only: Grilled cod fish with miso paste
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• Yellowtail Fish Collar

  HK$ 166.4HK$ 208

  For ref only:Savory and buttery with a hint of sweetness. Perfectly grilled for a crispy exterior and juicy interior.
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• Capelin

  HK$ 40HK$ 50

  For ref only: Capelin
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• Chicken Wing Skewer

  HK$ 40HK$ 50

  For reference only: Chicken wing skewers feature marinated chicken wings grilled on skewers. They are often seasoned with spices and served with dipping sauces, making them a popular appetizer in various cuisines.
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• Salt Grilled Ginkgo

  HK$ 40HK$ 50

  For reference only: Salt Grilled Ginkgo features ginkgo nuts seasoned with salt and grilled until slightly charred. This dish is often enjoyed as a snack or appetizer in East Asian cuisine, highlighting the nutty flavor of ginkgo.
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• 串燒甘薯仔 (1串)

  HK$ 14.4HK$ 18

  For reference only: Skewered sweet potatoes are grilled until tender, offering a natural sweetness. Often served with dipping sauces, this dish is popular in street food culture.
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• Shioyaki Saba

  HK$ 81.6HK$ 102

  For ref only: Grilled mackerel with salt may served with grated radish and lemon
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• Deep-fried Oyster

  HK$ 71.2HK$ 89

  For ref only: Deep-fried battered oyster
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• 厚燒羊架 (1件)

  HK$ 72HK$ 90

  For reference only Thick-cut grilled lamb rack, savory and lightly smoky with a tender, juicy bite. Rich flavor with a crisp, browned exterior.
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• 網燒西冷扒

  HK$ 177.6HK$ 222

  For reference only: This grilled sirloin steak features a savory flavor with a tender, juicy texture, perfect for meat lovers seeking a satisfying meal.
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• Wagyu Beef Cubes with Sliced Garlic

  HK$ 145.6HK$ 182

  For reference only: Wagyu beef cubes are seared with sliced garlic, enhancing the rich umami flavor. Typically served with a side of vegetables or rice, this dish highlights Japanese culinary traditions.
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• 汁燒和牛串 (1串)

  HK$ 50.4HK$ 63

  For reference only: Juicy Wagyu beef skewers are grilled over charcoal, seasoned with salt and served with dipping sauce. This dish highlights the rich flavor of premium Wagyu, often enjoyed in Japanese izakayas.
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• Cod Fish Slices

  HK$ 40HK$ 50

  For reference only: Cod fish slices are typically pan-seared or baked, showcasing the fish's mild flavor. Often served with lemon and herbs, they are popular in coastal cuisines.
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• Grilled Shiitake Mushroom

  HK$ 19.2HK$ 24

  For ref only: Grilled shiitake mushroom
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• 金菇牛肉卷 (2卷)

  HK$ 72HK$ 90
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• Beef Sukiyaki Pot

  HK$ 150.4HK$ 188

  For reference only: Beef Sukiyaki Pot features thinly sliced beef simmered in a sweet soy sauce broth. Accompanied by vegetables, tofu, and noodles, it is traditionally served hot in a communal pot, reflecting Japanese dining culture.
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• Tofu Vegetables Hot Pot

  HK$ 113.6HK$ 142

  For reference only: Tofu Vegetables Hot Pot features tofu, assorted vegetables, and broth. Ingredients are simmered together, creating a comforting dish often served with rice or noodles, popular in East Asian cuisine.
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• 泡菜日本蠔鍋

  HK$ 150.4HK$ 188

  For reference only: Kimchi Japanese Oyster Hot Pot features fresh oysters simmered in a spicy kimchi broth. This dish combines umami flavors from the oysters with the tangy heat of kimchi, often served with vegetables and tofu for a hearty meal. Originating from Japanese cuisine, it reflects a fusion of Korean and Japanese culinary traditions.
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• 八爪魚野菜鍋

  HK$ 166.4HK$ 208
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