Available deals
Coca-Cola® Meals Combo
Enjoy your meal with Coca-Cola® Real Magic
Peking Pork Chop Set - Coca-Cola® Meals Combo
HK$ 98
Served with Rice (1 bowl)
0Spiced Salt Pork Chop Set - Coca-Cola® Meals Combo
HK$ 98
Served with Rice (1 bowl)
0Minced Pork and Eggplants Set - Coca-Cola® Meals Combo
HK$ 98
Served with Rice (1 bowl)
0
Signature Portuguese Snack
Portuguese Deep-fried Salted Cod Fritters
from HK$ 88
For reference only: Crispy and savory, these deep-fried salted cod fritters offer a delightful texture and a taste that embodies traditional Portuguese snacking.
0Melty Cheese Ball with Golden Sauce
from HK$ 108
For reference only: A signature Portuguese snack with a rich, savory melty cheese ball. Served with golden sauce for a smooth, indulgent texture.
0Deep-fried Shrimps with Salted Egg Yolk
HK$ 208
For ref only: Deep-fried shrimps and stir-fried with salted egg yolk
0Crispy Deep-fried Melon Milk
HK$ 98
Recommended
0Garlic Bread
HK$ 60
For ref only: Toasted bread topped with minced garlic and butter
0Pork Chop Burger
HK$ 60
For ref only: Pork chop burger
0Chicken Fillet Burger
HK$ 60
For ref only: Chicken fillet in between of burger bun with sauce
0Deep-fried Squid with Spiced Salt
HK$ 128
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
0Dried Shredded Squid in Spiced Salt
HK$ 118
For reference only: This Portuguese snack features dried shredded squid seasoned with spiced salt, offering a savory flavor and a chewy texture.
0Deep-fried Tofu with Spiced Salt
HK$ 98
For ref only: Deep-fried tofu seasoned with spiced salt
0Deep-fried Oyster
from HK$ 98
For ref only: Deep-fried battered oyster
0Deep-fried Eggplant
HK$ 98
For reference only: This signature Portuguese snack features deep-fried eggplant, offering a savory and crispy texture that delights the palate.
0Deep-fried Shrimp Cakes
from HK$ 88
0Fried Chicken with Fermented Red Beancurd
HK$ 148
For ref only: Fried chicken with fermented red beancurd
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Rice Set
Peking Pork Chop Set
from HK$ 95
Served with Rice (1 bowl)
0Spiced Salt Pork Chop Set
from HK$ 95
Served with Rice (1 bowl)
0Minced Pork and Eggplants Set
from HK$ 95
Served with Rice (1 bowl)
0Scrambled Egg with Tomato Set
from HK$ 95
Served with Rice (1 bowl)
0Scramble Egg with Bitter Melon Set
from HK$ 95
Served with Rice (1 bowl)
0Pork Slice with Tomato Set
from HK$ 95
Served with Rice (1 bowl)
0Buddha's Delight Set
from HK$ 95
Served with Rice (1 bowl)
0Pork Ribs in Salted Black Beans and Chili Sauce Set
from HK$ 95
Served with Rice (1 bowl)
0Scrambled Egg and Beef Set
from HK$ 95
Served with Rice (1 bowl)
0Beef with Bitter Melon Set
from HK$ 95
Served with Rice (1 bowl)
0Stir-fried Noodles with Shredded Pork Set
from HK$ 95
Served with Rice (1 bowl)
0Vegetables and Beef Set
from HK$ 95
Served with Rice (1 bowl)
0Spicy Eggplants with Minced Pork Set
from HK$ 95
Served with Rice (1 bowl)
0Chicken Fillet with Sweet Corns Set
from HK$ 95
Served with Rice (1 bowl)
0Yang Chow Fried Rice Set
from HK$ 95
For ref only: A Chinese-style wok fried rice dish with meat set
0Western Fried Rice Set
from HK$ 95
For ref only: Cantonese style fried rice with egg, sausage, ham, vegetables and ketchup
0Fried Rice with Shredded Chicken Set
from HK$ 95
For ref only: Savory and aromatic fried rice with tender shredded chicken.
0Stir-fried Flat Rice Noodle with Beef Set
from HK$ 95
For ref only: Stir-fried flat rice noodle with beef, soy sauce & bean sprout
0Stir-fried Cantonese Egg Noodles Set
from HK$ 95
For reference only: Stir-fried Cantonese Egg Noodles Set features egg noodles stir-fried with vegetables and proteins. This dish combines soy sauce, garlic, and sesame oil, served with a side of pickled vegetables. Originating from Cantonese cuisine, it offers a savory and satisfying meal experience.
0Shanghai Stir-fried Noodle Set
from HK$ 95
For reference only: Shanghai Stir-fried Noodle Set features wheat noodles stir-fried with vegetables, pork, and soy sauce. This dish is typically served with a side of pickled vegetables, showcasing flavors from Shanghai cuisine.
0Sweet and Sour Pork Ribs Set
from HK$ 95
Served with Rice (1 bowl)
0Chicken Curry Set
from HK$ 98
Served with Rice (1 bowl)
0Pork Chop Curry Set
from HK$ 98
Served with Rice (1 bowl)
0Braised Oxtail in Red Wine Set
from HK$ 118
Served with Rice (1 bowl)
0Fresh Tomato and Beef Set
from HK$ 95
Served with Rice (1 bowl)
0Spicy Bean Curd with Minced Pork Set
from HK$ 95
Served with Rice (1 bowl)
0Stir-fried Shredded Pork with Sprouts and Leek Sprouts Set
from HK$ 95
Served with Rice (1 bowl)
0Braised Roasted Pork Belly with Tofu Set
from HK$ 95
Served with Rice (1 bowl)
0Goose Intestines in Salted Black Beans and Chili Sauce Set
from HK$ 95
Served with Rice (1 bowl)
0Salted Fish, Diced Chicken and Tofu Set
from HK$ 95
Served with Rice (1 bowl)
0Deep-fried Grouper Fillet in Sweet Corn Sauce Set
from HK$ 95
Served with Rice (1 bowl)
0Stir-fried Chicken Fillet with Celery Set
from HK$ 95
Served with Rice (1 bowl)
0Pork Ribs in Salted Black Beans and Chili Sauce with Noodles Set
from HK$ 95
Add on Drinks
0Curry Beef Briskets Set
from HK$ 98
Served with Rice (1 bowl)
0
Macau Portuguese BBQ
Char-grilled Beef Short Ribs (1 pc)
HK$ 108
For reference only: Char-grilled beef short ribs are marinated, then grilled over high heat for smoky flavor. Typically served with sides like rice or pickled vegetables, they are popular in Korean cuisine.
0Char-grilled Lamb Ribs (1 Portion)
HK$ 128
For reference only: Char-grilled lamb ribs are marinated in herbs and spices, then grilled to enhance their flavor. Typically served with a side of mint sauce and roasted vegetables, this dish showcases a rich, smoky taste.
0Charcoal Grilled Sardines (2 pcs)
HK$ 108
For reference only: Charcoal grilled sardines are seasoned with salt and lemon, then grilled over open flames. They are typically served with a side of fresh salad or crusty bread, highlighting Mediterranean coastal cuisine.
0Charcoal Grilled Mackerel (Half)
HK$ 128
For reference only: Charcoal grilled mackerel features whole fish marinated in salt, grilled over charcoal. It offers smoky flavors and is often served with lemon and dipping sauces, popular in Japanese cuisine.
0Charcoal Grilled Eel
HK$ 208
For reference only: Charcoal grilled eel features marinated eel fillets cooked over charcoal, imparting a smoky flavor. Typically served with rice and a sweet soy glaze, this dish is popular in Japanese cuisine.
0Charcoal Roasted Squid with Rice
HK$ 188
The Portuguese-style Grilled Squid combines the fresh taste of the Squid with the aroma of the Curry Fried Rice stuffed in the Squid, the perfect match
0Roast Pork Knuckle Slice
HK$ 168
For reference only: Roast pork knuckle slice features tender, slow-roasted pork with crispy skin. Typically seasoned with garlic and herbs, it is served with sauerkraut and potatoes, popular in German cuisine.
0Grilled Pork Chop
HK$ 58
For reference only: Grilled pork chop features marinated pork, grilled to achieve a smoky flavor. Often served with sides like mashed potatoes or grilled vegetables, it is popular in American cuisine.
0Grilled Chicken Thigh Fillet
HK$ 58
For reference only: Grilled chicken thigh fillet features marinated chicken cooked over direct heat. It offers smoky flavors and is often served with sides like rice or vegetables.
0Grilled Chicken Wing (8 Piece)
HK$ 108
For reference only: Grilled chicken wings are marinated, then grilled until charred. They are often served with dipping sauces and sides like celery and carrots, popular in American cuisine.
0Grilled Pork Jowl
HK$ 108
For ref only: Grilled pork jowl
0Smoked Duck Breast
HK$ 88
For ref only: Smoked duck breast
0Grilled Baby Pigeon (Whole)
HK$ 85
For ref only: Tender and succulent with a rich, gamey flavor.
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Macau Special Portuguese Cuisine
Portuguese Braised Oxtail in Red Wine
HK$ 228
Recommended
0Curry Beef Brisket in Casserole
HK$ 198
Recommended
0Portuguese Chicken
HK$ 198
Recommended
0Baked Seasonal Vegetables in Portuguese Sauce
HK$ 128
For reference only: Baked seasonal vegetables are roasted and served in a tangy Portuguese sauce made with tomatoes, garlic, and spices. This dish highlights the natural flavors of the vegetables and is often accompanied by rice or crusty bread.
0Baked Stuffed Chinese Fried Dough Stick with Portuguese Sauce
HK$ 208
For reference only: Baked stuffed Chinese fried dough sticks are filled with savory ingredients and served with a tangy Portuguese sauce. The dough is baked until golden, offering a crispy texture that complements the rich flavors of the filling and sauce. This dish combines elements of Chinese and Portuguese cuisine, creating a unique fusion experience.
0Baked Seafood in Portuguese Sauce
HK$ 208
For reference only: Baked seafood features a mix of fish and shellfish, cooked in a tomato-based Portuguese sauce. This dish combines garlic, onions, and spices, often served with rice or crusty bread.
0Curry Chicken Pot
HK$ 198
For ref only: Braised chicken with curry sauce in pot
0Cheese Baked Broccoli
HK$ 128
For ref only: Baked broccoli with cheese
0Cheese Baked Pork Chop
HK$ 188
For reference only: Cheese Baked Pork Chop features pork chops coated in cheese and baked until golden. Typically served with vegetables or mashed potatoes, this dish combines savory flavors with a creamy texture, popular in American cuisine.
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Stir-fried Vegetable
Stir-fried Cabbage with Garlic and Butter
HK$ 118
For reference only: Stir-fried cabbage is cooked with garlic and butter, creating a savory and aromatic dish. This simple preparation highlights the natural sweetness of the cabbage, often served as a side dish in various cuisines.
0Stir-fried Mixed Mushroom with Garlic and Butter
HK$ 128
For reference only: Stir-fried mixed mushrooms are sautéed in garlic and butter, enhancing their earthy flavors. This dish is typically served as a side or over rice, showcasing a simple yet satisfying preparation method.
0Stir-fried Mixed Vegetables with Bacalhau
HK$ 138
For reference only: Stir-fried mixed vegetables with bacalhau features sautéed seasonal vegetables and salted cod. This dish combines savory flavors with a hint of umami, often served with rice or crusty bread, reflecting Portuguese culinary traditions.
0Bacalhau with Straw Mushroom
HK$ 138
For reference only: Bacalhau with Straw Mushroom features salted cod sautéed with straw mushrooms, garlic, and olive oil. This dish is often served with rice or crusty bread, highlighting Portuguese culinary traditions.
0Stir-fried Seasonal Vegetables
HK$ 88
For ref only: Stir-fried your choice of seasonal vegetable
0Stir-fried Broccoli with Minced Garlic
HK$ 88
For ref only: Stir-fried broccoli with minced garlic
0Sauteed Cabbage
HK$ 118
For reference only: Sautéed cabbage features thinly sliced cabbage cooked in oil or butter until tender. It is often seasoned with salt, pepper, and garlic, served as a side dish in various cuisines.
0Bacalhau with Broccoli
HK$ 138
For reference only: Bacalhau with Broccoli features salted cod, sautéed broccoli, garlic, and olive oil. This Portuguese dish is often served with boiled potatoes, highlighting the savory flavors of the cod and the freshness of the greens.
0Stir-fried Shredded Potato with Bacalhau
HK$ 138
For reference only: Stir-fried shredded potato combines crispy textures with salted cod. This dish features sautéed potatoes, bacalhau, and garlic, often garnished with green onions. It is a popular dish in Portuguese cuisine, showcasing the balance of flavors from the cod and the earthiness of the potatoes.
0Fresh Shiitake Mushroom and Veggies in Casserole
HK$ 148
For reference only: Fresh shiitake mushrooms and assorted vegetables are layered in a casserole and baked. This dish features umami flavors from the mushrooms, complemented by herbs and spices, often served with rice or bread. It highlights a comforting, home-cooked style typical in various cuisines.
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Chef Recommendation Dish
Stir-fried Seasonal Vegetable with Deep-fried Lard
HK$ 108
For reference only: This dish features a vibrant mix of seasonal vegetables stir-fried to perfection, complemented by crispy deep-fried lard for a savory crunch.
0Sauteed Cabbage with Chili and Deep-fried Lard
HK$ 118
For reference only: This dish features sautéed cabbage with a savory and slightly spicy profile, complemented by crispy deep-fried lard for added texture.
0Hokkien Braised Tofu
HK$ 128
For reference only: This dish features tender braised tofu, offering a savory flavor profile with a rich, smooth texture that delights the palate.
0Minced Pork and Oyster Pot
HK$ 188
For reference only: This dish features tender minced pork cooked with fresh oysters, offering a savory and rich flavor profile with a delightful, succulent texture.
0Dried Scallop, Seafood and Mixed Vegetables in Casserole
HK$ 208
For reference only: This casserole features tender dried scallops paired with a medley of seafood and mixed vegetables, offering a savory and comforting texture.
0Signature Macau Salt Baked Chicken
from HK$ 168
For reference only: Chef-recommended Macau salt baked chicken with a savory, gently salty flavor. Crispy, tender chicken skin and moist meat create a satisfying texture.
0Stir-fried Seasonal Vegetable with Minced Garlic and Pork Jowl
HK$ 128
For reference only: This dish features tender seasonal vegetables stir-fried with savory minced garlic and succulent pork jowl, offering a delightful balance of flavors and textures.
0Spareribs with Salad Sauce and Broccoli
HK$ 128
For reference only: Tender spareribs glazed with a savory salad sauce, accompanied by crisp broccoli, offering a delightful contrast of flavors and textures.
0Peking-style Grilled Eggplant with Eel Fillet Bites
HK$ 208
For reference only: This dish features tender grilled eggplant paired with succulent eel fillet bites, offering a savory and smoky flavor profile with a satisfying texture.
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澳門火鍋 Hot Pot
Authentic Macau Pork Bone Soup
from HK$ 348
Pig Bone Pot Is a Chinese-Style Hot Pot Dating back to the Qing Dynasty, when It Was an Imperial Autumn and Winter Delicacy Traditionally Consumed at Wedding Banquets. It Was Later Spread to Other Part of China like Guangdong, Hong Kong and Macao. The Flavour-Packed, Creamy White Broth Is Prepared with Fatty and Richly-Flavoured Pork Knuckle Bone Seasoned with White Pepper and Coarse Salt | The Bone Marrow Is the Soul of This Dish and Can Be Sucked out Directly or with a Straw. The Fascia and Marrow inside the Bone Can Be Scooped out with Chopsticks and Are Good for Treating Back Pain, Body Aches and Fatigue
0Drunken Chicken Pot
from HK$ 328
For reference only: Drunken Chicken Pot features chicken simmered in rice wine, soy sauce, and spices. This dish is typically served with vegetables and rice, highlighting a blend of savory and aromatic flavors, rooted in Chinese cuisine.
0Numbing Spicy Chicken Pot
from HK$ 378
For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
0Spicy Chicken Pot
from HK$ 378
For ref only: Spicy stir-fried chicken with chili in pot
0Rice Wine Chicken Pot
from HK$ 378
For reference only: Rice Wine Chicken Pot features chicken simmered in rice wine with ginger and scallions. This dish is typically served warm, often accompanied by steamed rice, and is popular in Chinese cuisine for its comforting flavors.
0Chicken in Pork Bone Soup in Pot
from HK$ 378
For reference only: Chicken in Pork Bone Soup in Pot features simmered chicken and pork bones, creating a rich broth. Typically seasoned with garlic, ginger, and scallions, it is served hot with rice or noodles, popular in Asian cuisine.
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Seafood
Stir-fried Crab with Ginger and Green Onion (1 Piece)
HK$ 588
For ref only:Savory and aromatic with a hint of spice. Perfect for seafood lovers.
0Baked Sea Prawn with Butter and Smashed Garlic
HK$ 228
For reference only: Baked sea prawns are combined with butter and smashed garlic, then roasted until tender. This dish features a rich, savory flavor profile and is often served with crusty bread or rice.
0Portuguese Stir-fried Sea Prawn in Curry
HK$ 278
For reference only: Portuguese stir-fried sea prawn in curry features prawns sautéed with spices, coconut milk, and curry powder. This dish combines savory and slightly spicy flavors, often served with rice or bread, reflecting Portuguese coastal influences.
0Stir-fried Sea Prawn with Garlic and Black Pepper
HK$ 278
For reference only: Stir-fried sea prawn features fresh prawns sautéed with garlic and black pepper. This dish highlights savory flavors and is often served with steamed rice or noodles, popular in Asian cuisine.
0Portuguese Stir-fried Clam
HK$ 178
Ketchup Sauce
0Macau Fried Clam
HK$ 178
Garlic Flavored
0Baked Mussel with Minced Garlic and Cheese
HK$ 148
For reference only: Baked mussels topped with minced garlic and cheese, then broiled until golden. Often served as an appetizer in seafood cuisine, highlighting umami flavors.
0Baked Mussels with Mashed Potato and Herbs
HK$ 148
For reference only: Baked mussels topped with creamy mashed potatoes and fresh herbs, then oven-baked until golden. This dish combines the briny flavor of mussels with the richness of potatoes, often served as an appetizer in coastal cuisines.
0Sea Snail in Spicy Wine Sauce
HK$ 198
For ref only:Spicy wine sauce adds a bold kick to the tender sea snail.
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Stir-fried Dishes
Sweet and Sour Pork
HK$ 128
Recommended
0Spare Ribs with Sweet and Sour Sauce
HK$ 128
For ref only: Deep-fried pork rib with sweet and sour sauce
0Beef Tenderloin in Chinese Style
HK$ 128
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
0Stir-fried Chicken Fillet with Cashew Nuts
HK$ 128
For reference only: Stir-fried chicken fillet is cooked with cashew nuts, bell peppers, and soy sauce. This dish features savory and nutty flavors, typically served with steamed rice, originating from Chinese cuisine.
0Sweet and Sour Chicken
HK$ 128
For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
0Sweet and Sour Fish Fillet
HK$ 128
For ref only: Deep-fried fish fillet tossed in sweet and sour sauce
0Stir-fried Pork Jowl with XO Sauce
HK$ 128
For ref only: Stir-fried pork jowl with xo sauce
0Poached Enoki Mushroom with Sliced Beef
HK$ 128
For reference only: Poached enoki mushrooms and sliced beef are gently simmered in a savory broth. This dish features umami flavors, often served with rice or noodles, highlighting Asian culinary traditions.
0Stir-fried Goose Intestines with Pickled Vegetables in Salted Black Beans and Chili Sauce
HK$ 128
For ref only: Stir-fried goose intestines with pickled vegetables in salted black beans and chili sauce
0Poached Yellow Chives and Goose Intestine
HK$ 128
For reference only: Poached yellow chives and goose intestine feature tender chives and seasoned intestines, simmered gently. This dish is often served with a light soy sauce, highlighting its savory flavors and is popular in certain regional Chinese cuisines.
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Clay Pot Dishes
Sizzling Chicken Pot
HK$ 158
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
0Braised Eggplant and Minced Pork in Casserole
HK$ 148
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
0Braised Tofu with Eight Treasures in Casserole
HK$ 148
For reference only: Braised tofu is cooked in a casserole with eight treasures, including mushrooms, chestnuts, and vegetables. This dish features savory flavors from soy sauce and is typically served with rice, highlighting its Chinese culinary roots.
0Diced Chicken and Salted Fish with Tofu in Casserole
HK$ 148
For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
0Satay Sliced Beef with Bean Thread Noodles in Casserole
HK$ 148
For ref only: Satay sliced beef with bean thread noodles in casserole
0Braised Eggplants and Beef Short Ribs in Casserole
HK$ 158
For ref only: Braised eggplants and beef short ribs in casserole
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Signature Stir-fried Noodles and Rice
Baked Portuguese Chicken with Rice
from HK$ 138
Recommended
0Fried Rice with Dried Scallops and Egg White
HK$ 138
For ref only: A Cantonese-style fried rice with dried scallops and egg white
0Portuguese Curry Fried Rice
HK$ 138
For reference only: Portuguese Curry Fried Rice features rice stir-fried with curry powder, vegetables, and proteins. This dish combines savory and spicy flavors, often served with a fried egg on top, reflecting Portuguese culinary influences in Asian cuisine.
0Fried Rice with Seafood and Dried Scallops
HK$ 158
For reference only: Fried rice features seafood and dried scallops stir-fried with vegetables and soy sauce. This dish combines umami flavors and is often garnished with green onions, served as a main course in Asian cuisine.
0Fried Rice with Diced Vegetables and Egg White
HK$ 98
For ref only: Fried rice with diced vegetables and egg white
0Stir-fried Egg Noodles with Premium Soy Sauce
HK$ 98
For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
0Braised E-fu Noodles with Eggplant and Minced Pork
HK$ 118
For ref only: Braised e-fu noodles with eggplant and minced pork
0Portuguese Baked Seafood Rice
from HK$ 138
Recommended
0Baked Cheesy Seafood with Rice
from HK$ 138
Recommended
0E-fu Noodles with Cheese and Seafood in Small Wok
from HK$ 138
Recommended
0Seafood E-fu Noodles with Portuguese Sauce
from HK$ 138
推介
0Taipa Fried Rice with Shrimp Paste and Seafood
HK$ 158
For reference only: Taipa Fried Rice features rice stir-fried with shrimp paste, seafood, and vegetables. This dish combines savory flavors with a hint of umami, often served with lime and chili for added zest. Originating from Taipa, it reflects the region's culinary heritage.
0Fried Rice with Bacalhau
HK$ 138
For reference only: Fried rice with bacalhau features sautéed rice mixed with salted cod, vegetables, and spices. This dish is often served with a side of lemon for added flavor, showcasing Portuguese culinary influences.
0Braised E-fu Noodles with Fresh Shredded Squid
HK$ 118
For reference only: Braised E-fu noodles are stir-fried with fresh shredded squid, soy sauce, and scallions. This dish features a savory flavor profile and is typically served as a main course in Chinese cuisine.
0Braised Rice Vermicelli with Pork Jowl and Enoki Mushrooms
HK$ 118
For reference only: Braised rice vermicelli features tender pork jowl and enoki mushrooms, simmered in savory broth. This dish combines umami flavors with a soft texture, typically served in a bowl with fresh herbs.
0Baked Rice with Cheese and Pork Chop
from HK$ 138
Recommended
0Portuguese Baked Mussel Rice
from HK$ 138
Recommended
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Soup
Bacalhau with Mashed Potato Soup
HK$ 148
For reference only: Bacalhau with Mashed Potato Soup features salted cod cooked with creamy mashed potatoes. This dish combines savory flavors with a smooth texture, often garnished with olive oil and herbs, reflecting Portuguese culinary traditions.
0Bacalhau, Preserved Eggs and Coriander Soup
HK$ 148
For reference only: Bacalhau features salted cod, often grilled or baked, served with potatoes and vegetables. Preserved eggs add depth to the broth, while coriander enhances the flavor, creating a comforting soup. This dish is popular in Portuguese cuisine, reflecting its maritime heritage.
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