Yung Kee Kitchen

餐具 (1份)

For reference only A practical dining utensil set for one serving. Clean, lightweight, and comfortable to hold, with a smooth, simple finish.

客家鹹雞

For reference only Hakka-style salted chicken with a savory, savory-salty flavor. Tender chicken with a lightly crisp, satisfying texture.

酥炸青根魚

For reference only: Crispy deep-fried green fish with a savory, lightly salty flavor. Crunchy on the outside and tender inside.

南乳炸豬手飯

椰汁紫米糖水

For reference only: This dessert features creamy coconut milk paired with chewy purple rice, creating a sweet and comforting treat with a delightful texture.

豬雜粥

豬雜湯米粉

蒸餃

懷舊咖喱魚蛋豬皮

綠豆糖水

For reference only, Mung bean sugar dessert in a light, mildly sweet style. Soft, cooling texture offers a gentle, soothing taste.

紅豆蓮子糖水

椒鹽鵝掌

客家鹽香雞

For reference only: This dish features tender chicken infused with savory salt, offering a delightful balance of flavor and a succulent texture. Perfect as a refined side dish.

容記小炒皇

For reference only: A refined stir-fry featuring savory flavors with a glossy, lightly oily texture. Served as an appetizing small dish with balanced, satisfying bite.

飛龍辣子雞

蒜蓉粉絲蒸扇貝

For reference only: Steamed scallops with garlic and vermicelli, savory and lightly briny. Tender, delicate texture with a fragrant, umami-rich finish.

燉湯

For reference only Traditional slow-braised soup with a comforting savory taste. Tender primary meat is simmered into a rich, smooth texture.

羊腩煲 (2-3人)

奉送可樂

黃鱔煲

For reference only: Simmered eel casserole with a savory, rich flavor and tender, succulent texture. A comforting small-dish style with hearty, warming appeal.

腩片炒勝瓜

For reference only: Stir-fried pork belly with bitter melon, savory and lightly tangy. Tender bites and crisp-tender texture with a satisfying, wholesome bite.

啫啫通菜煲

For reference only: A savory claypot dish featuring leafy greens, with bold, umami-rich flavor. Tender, slightly crisp texture with a comforting, sizzling finish.

清蒸多寶魚

For reference only Steamed turbot fish with a clean, savory flavor. Tender, moist flesh with a delicate, light texture.

薑蔥炒蟹

薑蔥炒鮑魚

鳳梨炸大腸

田雞煲

麻辣雞煲

桶蠔雞煲

雜錦海鮮煲

上湯時蔬

油浸筍殼魚

海鮮鵝煲

醬香鵝煲

For reference only A savory, aromatic braised goose dish with rich sauce flavor. Tender goose and comforting, hearty texture in a classic claypot style.

蜜椒鱔球

碌鵝

薑蔥雞配飯 (午市)

For reference only A comforting ginger-scallion chicken rice set for lunchtime, savory and aromatic. Tender chicken and fluffy rice create a satisfying, lightly seasoned texture.

醬香焗排骨配飯 (午市)

For reference only: Braised pork ribs in savory soy-garlic sauce, baked until tender and glossy. Served with rice for a comforting, rich, hearty bite.

南乳豬手配飯 (午市)

客家湯米粉 (午市)

土魷蒸肉餅配飯 (午市)

西芹雞柳配飯 (午市)

容記焗雞配飯 (午市)

胡椒豬肚雞配飯 (午市)

肉片炒時蔬配飯 (午市)

梅菜蒸鯇魚配飯 (午市)

豉汁蒸海上鮮配飯(午市)

酸菜炆鵝配飯 (午市)

碌鵝碟頭配飯 (午市)

金銀蒜蒸肉餅飯 (午市)

冬菇臘腸蒸肉餅飯 (午市)

豉汁蒸馬友飯 (午市)

For reference only A savory steamed dish of pomfret rice with rich black bean flavor. Tender, moist texture with a comforting, lightly salty finish.

冬菜蒸紅衫魚飯 (午市)

For reference only Steamed ribbonfish rice with winter vegetables, savory and light, delivering tender, moist fish texture over fluffy rice. A home-style midday set with gentle, clean flavors.

果皮蒸深水泥鯭飯 (午市)

For reference only A savory steamed deepwater goby rice dish with tender, moist fish flavor and a gentle, clean finish. Served as a home-style fresh fish lunch set.

鮮茄燜紅衫魚飯 (午市)

For reference only: This dish features tender red snapper simmered with fresh tomatoes, served over rice, offering a savory and comforting flavor with a satisfying texture.

豉汁蒸黃花魚飯 (午市)

西芹雞柳飯

For reference only Savory celery chicken strips rice served for lunch, with a light, fresh crunch from the celery and tender chicken. Balanced and satisfying.

蒜蓉粉絲蒸鯇魚腩飯

For reference only Steamed snapper belly rice with garlic and vermicelli, savory and aromatic. Tender, moist texture with a light, comforting finish.

鮮茄牛肉炒蛋飯

For reference only Fresh tomato beef and egg fried rice with a savory, lightly tangy flavor. Soft, fluffy egg rice meets tender beef in a satisfying, stir-fried texture.

雪菜肉絲燜米

For reference only: Stewed rice with pork and preserved mustard greens, offering a savory, lightly tangy flavor. Tender pork and soft grains create a comforting, hearty texture.

酸菜炒鵝雜飯

For reference only: A savory stir-fried dish featuring goose offal and pickled vegetables, offering a satisfying texture and a tangy flavor profile.

麻香沙薑雞飯

For reference only, Midday chicken rice with aromatic sesame and ginger flavors, savory and gently spicy. Tender chicken over fluffy rice offers comforting, satisfying texture.

椒絲腐乳通菜豬頸肉飯

For reference only A savory, aromatic lunch bowl featuring bok choy with tender pork neck and a rich fermented tofu condiment. Silky, comforting textures with a bold, tangy kick.

京都豬扒飯

For reference only, Kyoto-style pork cutlet rice for lunch, savory and satisfying. Tender pork with crisp texture over fluffy rice.

福花炒爽肉飯

For reference only A savory pork rice dish with crisp stir-fried pork, bright,爽like flavors, and a satisfying, slightly glossy texture. For lunch.

枝竹豆腐燜魚腩飯

For reference only A savory braised rice bowl with fish belly and tofu. Rich, comforting flavors with tender, melt-in-the-mouth texture. Suitable for lunch.

肉碎蒸水蛋飯

椰香咖喱雞飯

涼瓜燜排骨飯

鹹魚蒸肉餅飯

梅菜蒸鯇魚飯

南瓜蒸排骨飯

椒鹽豬扒飯

枝竹豆卜炆火腩飯

揚州炒飯

話梅豬手飯

櫻花蝦土魷蒸肉餅飯

薑蔥蒸鯇魚飯

雞扒炒公仔麵

三色蒸水蛋飯

梅菜蒸肉餅飯

豆卜榨菜蒸腩片飯

XO菜心雲耳炒牛肉飯

西檸雞飯

For reference only A lunchtime chicken rice bowl with bright lemony tang and savory notes. Tender chicken over soft rice for a fresh, satisfying texture.

宮保雞丁飯

For reference only: Kung pao chicken rice for lunch, savory and slightly spicy. Tender chicken pieces over fluffy rice with a satisfying, flavorful bite.

豉汁蒸鯇魚飯

For reference only A savory steamed patty of grey mullet rice, rich with black bean flavor. Tender, moist, and satisfyingly fragrant.

菠蘿生炒骨飯

For reference only: This dish features tender pork stir-fried with pineapple, offering a savory and slightly sweet flavor profile, served over fluffy rice.

沙薑焗豬手飯

For reference only, Braised pork knuckle rice for lunchtime, savory and aromatic with a rich, tender texture. Served as a satisfying, hearty rice bowl.

海南咖喱牛腩飯

For reference only: This dish features tender beef brisket simmered in a fragrant curry sauce, served over fluffy rice for a savory and satisfying meal.

家鄉炒米粉

For reference only Home-style stir-fried rice noodles with savory, slightly sweet flavors and tender, springy texture. Ideal for a satisfying midday lunch.

土魷馬蹄蒸肉餅飯

For reference only, Steamed pork patty rice bowl with savory, mildly sweet flavor and a tender, juicy texture. The main ingredient is pork.

臘味炒芥蘭飯

For reference only: Savory 臘味 fried rice served for lunch, with tender芥蘭. Enjoy a lightly smoky, flavorful profile and a satisfying, slightly crisp texture.

馬來炒貴刁

鹹蛋蒸肉餅飯

薑蔥霸王雞飯

椒鹽雞翼飯

香煎鯖魚飯

酸菜鵝飯

白切雞飯

切雞湯米粉

For reference only, Light afternoon tea chicken soup with rice noodles. Savory, comforting broth with tender, slurpy texture.

生滾豬雜粥

生滾豬雜湯米

酸菜鵝米線

福建手打肉丸米粉

羊腩飯 (常餐)

奉送可樂

豬雜花甲米粉 (常餐)

For reference only: This dish features tender rice noodles paired with savory pork and clams, offering a satisfying texture and a rich, umami flavor.

土魷蒸肉餅 (常餐)

For reference only Steamed minced pork patties with a savory, subtly rich flavor. Soft, tender texture with a light, clean finish.

金銀蒜蒸肉餅 (常餐)

For reference only: Steamed pork patty with a savory garlic-onion aroma, tender and juicy with a gentle, comforting texture. Balanced and satisfying for everyday meals.

2. 蝦醬豆卜腩肉配飯 (常餐)

For reference only Savory pork belly with shrimp paste served over rice. Rich, umami-forward flavor with tender, hearty bites.

3. 口水雞飯 (常餐)

For reference only: This dish features tender chicken served over rice, offering a savory and slightly spicy flavor profile with a satisfying texture.

7. 招牌碌鵝飯配油菜 (常餐)

For reference only Signature braised goose rice with tender bok choy; savory and comforting with rich, glossy meat and lightly crisp greens.

鮮茄燜紅衫魚 (常餐)

For reference only: Braised red-simmered eggplant with fresh shank fish in a savory, gently sweet sauce. Tender fish and soft, silky eggplant.

冬菜蒸紅衫魚 (常餐)

For reference only: Steamed red snapper with winter vegetables offers a savory flavor profile and tender texture, making it a comforting everyday dish.

南乳豬手配飯 (常餐)

For reference only: This dish features tender pork knuckles marinated in a rich, savory sauce, served with fluffy rice for a satisfying meal.

胡椒豬肚雞配飯 (常餐)

For reference only: This dish features tender chicken and pork tripe, seasoned with pepper for a savory flavor, served over rice for a satisfying meal.

客家梅菜蒸豬肉 (常餐)

酸菜燜鵝飯 (常餐)

蝦醬豆卜蒸腩肉飯 (常餐)

胡椒豬肚雞飯 (常餐)

豉鯪魚炒油麥菜飯 (常餐)

金湯酸菜魚飯 (常餐)

碌鵝碟頭飯 (常餐)

客家炒淮山米粉 (常餐)

鹹蛋蒸肉餅 (常餐)

鹹魚蒸肉餅 (常餐)

冬菇臘腸蒸肉餅 (常餐)

1. 酸菜燜鵝 (常餐)

4. 沙薑雞飯 (常餐)

5. 豆豉鯪魚炒麥菜 (常餐)

6. 金湯酸菜魚飯 (常餐)

果皮蒸深水泥鯭 (常餐)

豉汁蒸黃花魚 (常餐)

豉汁蒸馬友 (常餐)

招牌碌鵝餐配飯 (常餐)

白飯

For reference only: Steamed white rice offers a fluffy texture and a neutral taste, serving as a perfect base for various savory dishes.

手拍青瓜

For reference only A refreshing pre-dinner cucumber salad with a bright, savory taste. Crisp, juicy cucumbers are lightly smashed for a crunchy texture.

潮式滷水掌翼

配翼 (2隻)及掌 (2隻)

麻辣涼拌豬耳

綠豆沙 (凍)

For reference only Sweet mung bean dessert drink served chilled, with a smooth, softly jelly-like texture and a light, refreshing, mildly sweet taste.

紅豆冰