Order cut-off date: 26/2/2021 | Last date of collection: 28/2/2021 (12:00pm - 8:00pm daily) | Reservations must be made at least one day in advance
8-head abalone (4 pcs), fish maw (4 pcs), sea cucumber (4 pcs), dried conpoy (4 pcs), dried oyster (4 pcs), mushroom (4 pcs), lotus root, Chinese cabbage and Japanese radish
5-head abalone (2 pcs), fish maw (2 pcs), sea cucumber (2 pcs), dried conpoy (2 pcs), dried oyster (2 pcs), prawn (2 pcs), roasted goose (2 pcs), crispy pork belly (2 pcs), mushroom (2 pcs), broccoli, baby cabbage, white radish, lotus root, bean curd sheet and bean curd puff
Included snack (1 kind), daily soup, stir-fried vegetable, wok-fried prawns and celery with chili and Sichuan sauce and fried rice with egg white
Included deep-fried diced gluten with peanuts, orange daylily and black fungus, cucumber with garlic, daily soup (2 bowls), stewed chicken with chestnuts (half), braised vegetable with enoki mushroom (regular) and steamed rice with shrimp, conpoy and mushroom in abalone sauce wrapped with lotus leaf (regular)
Included deep-fried diced gluten with peanuts, orange daylily and black fungus, cucumber with garlic, daily soup (4 bowls), roast barbecued pork with honey (regular), stewed chicken with shallots and black bean sauce, wok-fried white cabbages with dried sergestid shrimps and bacon (regular), stewed garoupa head and belly with bean curd sheet and roasted crispy pork belly (regular)and chef's fried rice (regular)
Steamed minced pork with salted egg yolk, daily nourishing soup, wok-fried prawns and celery with chili and Sichuan sauce, braised vegetable with conpoy and steamed rice
Steamed drunken chicken with black fungus, daily nourishing soup, pan-fried pork fillet with homemade vinegar, braised seasonal vegetable with bamboo pith and steamed rice
1 pax
Signature dish
Roast barbecued pork, crispy roast pork belly or chicken in soya sauce (select 2 choices)
Vegetarian dish
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Lower Ground Floor & Lobby Floor, Gold Coast Hotel, 1 Castle Peak Road, Castle Peak Bay, Tuen Mun