Taiwan Go X Jiufen Taro Ball (Hang Hau)

• Cutlery

  HK$ 0.9HK$ 1

  如沒有加購餐具，即使於結帳頁選擇需要餐具 亦不會提供
  

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• TA6. Numbing Spicy Beef Shank with Rice

  from HK$ 82.8HK$ 92
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• TA10. Sichuan Fish Fillet with Pickled Vegetables with Rice

  from HK$ 73.8HK$ 82
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• TA2. Marinated Chicken Wing, Fried Egg and Taiwanese Braised Minced Pork with Rice Bento

  from HK$ 78.3HK$ 87

  For reference only Marinated chicken wings, fried egg, and Taiwanese braised minced pork over rice in a bento-style meal with savory, rich flavors and satisfying textures.
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• TA3. Taiwanese Shrimp Rolls and Braised Minced Pork with Rice Bento

  from HK$ 78.3HK$ 87

  For reference only: Taiwanese shrimp rolls paired with braised minced pork served over rice. Savory, mildly sweet flavors with tender, juicy texture.
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• TA4. Stirred Noodles with Pork Belly, Preserved Egg and Scallion Oil in Garlic Sauce Bento

  from HK$ 76.5HK$ 85

  For reference only Stirred noodles with pork belly in a garlicky garlic sauce, featuring a savory, rich flavor. Tender noodles with a hearty, glossy texture.
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• TA7. Tainan Pineapple Black Vinegar Pork Ribs with Rice

  from HK$ 81HK$ 90

  For reference only: Tender pork ribs are marinated in tangy black vinegar, served with rice for a savory and satisfying meal.
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• TA8. Taiwanese Fried Rice with Pineapple and Sausage

  from HK$ 70.2HK$ 78

  For reference only: This Taiwanese fried rice features a savory blend of pineapple and sausage, offering a delightful contrast of sweet and salty flavors with a satisfying texture.
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• TA9. Taiwanese Double Ball and Shrimp Roll with Rice Noodles

  from HK$ 64.8HK$ 72

  For reference only A Taiwanese-style double ball and shrimp roll served with rice noodles, savory and lightly briny. Tender shrimp and chewy noodles create a satisfying, springy bite.
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• TA10. Sichuan Fish Fillet with Pickled Vegetables with Rice Noodles

  from HK$ 73.8HK$ 82

  For reference only: This dish features tender fish fillet in a savory, spicy sauce, complemented by tangy pickled vegetables and served over soft rice noodles.
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• TA1. Salted and Crispy Chicken Fillet, Fried Egg and Braised Minced Pork with Rice Bento

  from HK$ 79.2HK$ 88
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• TA5. Sichuan Numbing Spicy Mouthwatering Chicken with Rice

  from HK$ 81HK$ 90
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Iced

• G1. Taro Ball and Grass Jelly No.1

  from HK$ 34.2HK$ 38

  Red Bean, Pearls, Taro Ball
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• G2. Taro Ball and Grass Jelly No.2

  from HK$ 34.2HK$ 38

  推介 | 綠豆、珍珠、芋圓
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• G3. Taro Ball and Grass Jelly No.3

  from HK$ 36.9HK$ 41

  Oat, Pearl, Taro Ball
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• G4. Taro Ball and Grass Jelly No.4

  from HK$ 36.9HK$ 41

  推介 | 紫米、珍珠、芋圓
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• G5. Taro Ball and Grass Jelly No.5

  from HK$ 38.7HK$ 43

  Aloe, Pearl, Taro Ball
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• G7. Grass Jelly

  from HK$ 48.6HK$ 54

  推介 | 芋泥、珍珠、紅豆、綠豆、芋圓
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Iced

• H1. Pineapple No. 1

  from HK$ 41.4HK$ 46

  Pineapple, Pearls and Taro
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• H2. Strawberry No. 2

  from HK$ 41.4HK$ 46

  推介 | 草莓、珍珠、芋圓
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• H3. Mango No.3

  from HK$ 45HK$ 50

  芒果、珍珠、芋圓
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• H4. Taiwanese Fresh Fruit No. 1

  from HK$ 52.2HK$ 58

  Mango, Pineapple, Strawberry, Pearl, Taro Ball
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• P1. Spare Ribs with Salt and Pepper with Rice

  HK$ 63HK$ 70

  For reference only: Spare ribs are seasoned with salt and pepper, then grilled or fried until crispy. Served with steamed rice, this dish highlights savory flavors and is popular in various Asian cuisines.
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• P2. Deep-fried Chicken Fillet with Rice

  HK$ 63HK$ 70

  For reference only: Deep-fried chicken fillet served over steamed rice. The chicken is marinated, breaded, and fried until golden, offering a savory flavor. Typically accompanied by a side of vegetables or dipping sauce, this dish is popular in various Asian cuisines.
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• P3. Spicy Bean Curd with Minced Pork on Rice

  HK$ 63HK$ 70

  Recommendation | Spicy
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• P4. Sichuan Double-cooked Pork with Rice

  HK$ 66.6HK$ 74

  Recommendation | Spicy
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• P5. Baby Oysters, Minced Pork and Shiitake Mushroom Soup with Rice and Chinese Dough Stick

  HK$ 73.8HK$ 82

  For reference only: Baby oysters, minced pork, and shiitake mushrooms simmered in a savory broth. Served with rice and Chinese dough sticks, this dish highlights umami flavors and is popular in Chinese cuisine.
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• P6. Pork Ribs with Black Vinegar and Pineapple with Rice

  HK$ 73.8HK$ 82

  For reference only: Pork ribs are braised in black vinegar and pineapple, creating a tangy and sweet flavor. Served with rice, this dish combines savory and fruity elements, reflecting Asian culinary traditions.
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• A3. High Mountain Oolong

  from HK$ 21.6HK$ 24

  Recommended
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• A1. Classic Black Tea

  from HK$ 19.8HK$ 22
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• A4. Muzha Four Season Spring Tea

  from HK$ 21.6HK$ 24
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Fixed Sweetness

• F1. Assorted Fruit Tea

  from HK$ 41.4HK$ 46

  推介 | 蘋果、橙子、西柚、百香果
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• F3. Guava Oolong Tea

  from HK$ 38.7HK$ 43

  推介 | 芭樂、靑檸檬
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• F4. Lemon Four Seasons Green Tea

  from HK$ 34.2HK$ 38

  Lemon, Lime, Taiwan Honey
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• F5. Honey Apple Tea (Iced)

  HK$ 36.9HK$ 41
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Iced | Recommend

• N3. White Peach Yogurt Bubble Soda

  HK$ 30.6HK$ 34

  For reference only, A refreshing white peach yogurt bubble soda with a lightly tangy, sweet flavor. Enjoy the smooth, creamy texture with lively carbonation.
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• N1. Mango Yogurt Bubble Soda

  HK$ 30.6HK$ 34
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• N2. Lychee Yogurt Bubble Soda

  HK$ 30.6HK$ 34

  For reference only, Lychee yogurt bubble soda: sweet and tangy, lightly creamy with a refreshing, fizzy lift. Smooth yogurt flavor with chewy, soda-like bubbles.
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