- Japanese
- Asian
Deli Corner
Available deals
Snack
Pumpkin Croquette (1 Piece)
HK$ 19
For reference only: Pumpkin croquette features mashed pumpkin mixed with breadcrumbs, fried until golden. It is often served with a dipping sauce, highlighting its savory and slightly sweet flavor profile. This dish is popular in various cuisines, showcasing seasonal ingredients.
0Sous Vide Chicken Fillet (1 Pc)
HK$ 22
For reference only: Sous vide chicken fillet is cooked in a water bath for precise temperature control. It features tender chicken seasoned with herbs, often served with vegetables or sauces for added flavor.
0Japanese Dumplings (2 Pcs)
HK$ 19
For reference only: Japanese dumplings, known as gyoza, are filled with ground meat and vegetables, pan-fried for a crispy texture. Typically served with a soy-based dipping sauce, they originate from Chinese jiaozi and are popular in Japanese cuisine.
0Chicken with Teriyaki Sauce Skewer (1 Skewer)
HK$ 19
For reference only: Grilled chicken skewers glazed with sweet and savory teriyaki sauce. Served with sesame seeds and green onions, this dish highlights Japanese flavors and is often enjoyed as a street food or appetizer.
0Purple Sweet Potato and Chestnut Croquette (1 Pc)
HK$ 19
For reference only: Purple sweet potato and chestnut are mashed, formed into a patty, and deep-fried. This dish features earthy flavors and is often served with a dipping sauce, highlighting its Japanese origins.
0Pork Belly Skewer with Teriyaki Sauce (1 Skewer)
HK$ 22
For reference only: Pork belly skewer features marinated pork grilled to perfection, glazed with sweet teriyaki sauce. Often served with sesame seeds and green onions, it highlights Japanese grilling techniques.
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日式撈烏冬及丼飯
Stirred Udon/rice with Grilled Beef in Ginger Sauce
HK$ 86
For reference only: Stirred udon or rice features grilled beef marinated in ginger sauce. This dish combines savory flavors with a hint of spice, typically served with vegetables and garnished with scallions. Originating from Japanese cuisine, it offers a satisfying and hearty meal.
0Japanese Eel Don/ Stirred Udon
from HK$ 94
For reference only: Japanese Eel Don features grilled eel glazed with sweet soy sauce served over rice. This dish combines umami flavors with a hint of sweetness, often garnished with sliced nori and green onions.\n\nStirred Udon consists of thick wheat noodles stir-fried with vegetables and protein. The dish is seasoned with soy sauce and often includes ingredients like mushrooms and bok choy, served hot in a bowl.
0Slow-cooked Chicken Fillet with Herbs with Stirred Udon/ Rice
HK$ 82
For reference only: Slow-cooked chicken fillet is seasoned with herbs and served with stirred udon or rice. The chicken is tender and infused with herbal flavors, complemented by the chewy texture of udon or the softness of rice. This dish is popular in various Asian cuisines, showcasing comforting and hearty elements.
0Mentaiko Cream Stirred Udon/ Rice
HK$ 89
For reference only: Mentaiko Cream Stirred Udon features udon noodles tossed in a creamy mentaiko sauce. The dish combines marinated cod roe, cream, and butter, creating a rich flavor profile, often garnished with green onions and nori. It is a popular Japanese comfort food, served warm.
0Curry Beef Rib Fingers Don/ Udon
HK$ 82
For reference only: Curry beef rib fingers are braised in a rich curry sauce, served over udon noodles. This dish features tender beef, aromatic spices, and a savory broth, often garnished with green onions.
0Stirred Udon/ Rice with Ginger and Spring Scallion
HK$ 72
For reference only: Stirred udon features thick wheat noodles sautéed with ginger and spring scallions. This dish offers a savory flavor profile, often served with soy sauce or sesame oil, highlighting its Asian culinary roots.
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Dessert
Taiyaki (1 Pc)
HK$ 19
For reference only: . Taiyaki is a fish-shaped cake filled with sweet red bean paste, often made with a batter of flour, water, and eggs. It is cooked in a special mold, resulting in a crispy exterior and soft interior, commonly enjoyed as a street food snack in Japan.
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