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Sichuan Master | Grill Fish & Chicken Pot (Tsuen Wan)
Available deals
Popular
Most ordered right now
A7. Pork Ribs and Pineapple in Black Vinegar Sauce with Rice
from HK$ 64.8HK$ 72
For reference only Pork ribs in black vinegar sauce are tangy, savory, and lightly sweet, served with tender rice. The ribs are juicy with a glossy, flavorful texture.
0A1. Crispy Chicken Fillet, Fried Egg and Taiwanese Braised Minced Pork with Rice
from HK$ 64.8HK$ 72
For reference only Crispy chicken fillet and fried egg served with Taiwanese braised minced pork over rice. Savory, hearty, and satisfying, with crisp-meets-tender textures.
0A4. Rice with Boiled Fish with Pickled Cabbage and Chili
from HK$ 72.9HK$ 81
0A5. 經典三杯雞配白飯
from HK$ 76.5HK$ 85
0A2. Signature Pork Ribs, Fried Egg and Taiwanese Braised Minced Pork with Rice
from HK$ 67.5HK$ 75
0A8. Taiwanese Twice Cooked Pork with Rice
from HK$ 72.9HK$ 81
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Cutlery
Cutlery
HK$ 0.9HK$ 1
如沒有加購餐具,即使於結帳頁選擇需要餐具 亦不會提供
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All Day Set
A1. Crispy Chicken Fillet, Fried Egg and Taiwanese Braised Minced Pork with Rice
from HK$ 64.8HK$ 72
For reference only Crispy chicken fillet and fried egg served with Taiwanese braised minced pork over rice. Savory, hearty, and satisfying, with crisp-meets-tender textures.
Popular0A7. Pork Ribs and Pineapple in Black Vinegar Sauce with Rice
from HK$ 64.8HK$ 72
For reference only Pork ribs in black vinegar sauce are tangy, savory, and lightly sweet, served with tender rice. The ribs are juicy with a glossy, flavorful texture.
Popular0A2. Signature Pork Ribs, Fried Egg and Taiwanese Braised Minced Pork with Rice
from HK$ 67.5HK$ 75
Popular0A3. Fucheng Shrimp Rolls with Quail Egg and Taiwanese Braised Minced Pork with Rice
from HK$ 67.5HK$ 75
0A4. Rice with Boiled Fish with Pickled Cabbage and Chili
from HK$ 72.9HK$ 81
Popular0A5. 經典三杯雞配白飯
from HK$ 76.5HK$ 85
Popular0A6. 蒜香牛肉炒飯拼太陽蛋
from HK$ 70.2HK$ 78
#2 most liked0A8. Taiwanese Twice Cooked Pork with Rice
from HK$ 72.9HK$ 81
Popular0
Cold Dishes
C3. Drunken Chicken
from HK$ 79.2HK$ 88
For reference only: Drunken Chicken features tender chicken marinated in a savory, aromatic blend, served chilled for a refreshing and flavorful experience.
0C4. Pork Belly with Mashed Garlic and Chili Oil
HK$ 53.1HK$ 59
For reference only, Pork belly in creamy mashed garlic with chili oil. Savory and mildly spicy, rich and tender with a smooth, comforting texture.
0C1. Traditional Chicken with Scallion Oil
from HK$ 79.2HK$ 88
0C2. Numbing Spicy Mouthwatering Chicken
from HK$ 79.2HK$ 88
0C5. Cold Preserved Egg and Tofu
HK$ 49.5HK$ 55
0C7. Cold Tossed Black Fungus
HK$ 32.4HK$ 36
0C8. Smashed Cucumber
HK$ 32.4HK$ 36
0C6. Cold Stirred Celtuce
HK$ 44.1HK$ 49
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Snacks
D2. Cuttlefish Ball with Spiced Salt (3 pcs)
HK$ 29.7HK$ 33
For reference only: Enjoy tender cuttlefish balls seasoned with a blend of spiced salt, offering a savory flavor and a satisfying chewy texture.
0D1. Salty and Crispy Popcorn Chicken
HK$ 29.7HK$ 33
0D4. Deep-fried King Trumpet Mushroom with Spiced Salt
HK$ 32.4HK$ 36
0D5. Hundred Layer Tofu with Spiced Salt
HK$ 32.4HK$ 36
#1 most liked0D7. Snack Platter
HK$ 102.6HK$ 114
0D8. Golden Deep-fried Bun (6 Pcs)
HK$ 44.1HK$ 49
0D9. Poached Vegetables with Braised Minced Pork
HK$ 29.7HK$ 33
#3 most liked0D10. Handmade Deep-fried Shrimp Roll (3 pcs)
HK$ 35.1HK$ 39
0D3. Pork and Mushroom Ball in Spiced Salt (3 pcs)
HK$ 29.7HK$ 33
For reference only: Savory pork and mushroom balls with spiced salt, offering a bold, gently aromatic flavor. Tender, lightly seasoned bites with a satisfying bite.
0D6. Numbing Spicy Hundred Layered Tofu
HK$ 32.4HK$ 36
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主食小菜類
E1. Pork Ribs with Garlic
HK$ 90.9HK$ 101
For reference only, Pork ribs with garlic in a savory style, rich and aromatic. Tender, juicy meat with a slightly smoky, garlicky texture.
0E3. Cauliflower with Minced Garlic
HK$ 79.2HK$ 88
For reference only A savory vegetable side featuring cauliflower with minced garlic. Tender, lightly roasted texture with a fragrant, mildly pungent flavor.
0E6. Stir-fried Beef with Scallion
HK$ 90.9HK$ 101
For reference only: This dish features tender stir-fried beef, enhanced by the savory flavor of scallions, offering a satisfying and slightly crunchy texture.
0E10. Stir-fried String Beans
HK$ 84.6HK$ 94
For reference only A savory stir-fried string bean dish with a lightly garlicky, tangy profile. Crisp-tender texture and satisfying bite make it a perfect small side.
0E2. Scrambled Egg with Shrimps
HK$ 102.6HK$ 114
0E5. Sichuan Twice Cooked Pork
HK$ 84.6HK$ 94
0E7. Stir-fried Beef and Potatoes in Black Pepper Sauce
HK$ 93.6HK$ 104
0E8. 台南沙茶牛肉
HK$ 84.6HK$ 94
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Grilled Fish and Chicken Pot
B1. Chongqing Numbing Spicy Thick Soup (Spicy)
from HK$ 231.3HK$ 257
For reference only: Chongqing Numbing Spicy Thick Soup features a base of spicy broth with Sichuan peppercorns, chili oil, and various meats. It is typically served with noodles and vegetables, offering a bold, numbing flavor profile characteristic of Sichuan cuisine.
0B2. Laotan Pickled Cabbage Soup
from HK$ 231.3HK$ 257
For reference only: Laotan Pickled Cabbage Soup features pickled cabbage, tofu, and pork, simmered in a savory broth. This traditional Chinese dish offers tangy flavors and is often served with rice.
0B3. Sweet and Rich Tomato Soup
from HK$ 231.3HK$ 257
For reference only: Tomato soup made from ripe tomatoes, onions, and garlic, simmered and blended until smooth. Often served with croutons or a drizzle of cream, it is a comforting dish enjoyed worldwide.
0B4. Special Chicken Pot
from HK$ 161.1HK$ 179
For reference only: Special Chicken Pot features chicken, vegetables, and herbs simmered in a savory broth. Typically served with rice or bread, this dish is popular in various cuisines for its comforting flavors and hearty nature.
0B5. Numbing Spicy Chicken Pot (Spicy)
from HK$ 161.1HK$ 179
For reference only: Numbing Spicy Chicken Pot features chicken, vegetables, and spices simmered in a spicy broth. This dish combines Sichuan peppercorns for numbing heat and chili oil for depth, typically served with rice or noodles.
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雜類及其他
F1. White Rice
HK$ 14.4HK$ 16
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