Chinese

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Siu Mei

LAI's Kitchen

Name: LAI's Kitchen
Address: 1/F, Harvard Commercial Building, 105-111 Thomson Road, Wan Chai, Hong Kong, X, HK
Price range: $$$
Rating: 4.9

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Available deals

* Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice
HK$ 169
*Nansen‘s Trio Claypot Rice
HK$ 195
* Sizzling Kale
HK$ 169
* Ink Squid Steamed Pork Patty
HK$ 221
*Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice
prep. time 20min
HK$ 195
* Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）
prep. time 20min
HK$ 195

*雜項

* Disposable Cutlery
HK$ 2

* Nansen's Trio Claypot Rice

*Nansen‘s Trio Claypot Rice
HK$ 195
Rose Wine 55 Sausage + Foie youGras Sausage + Nuodeng Ham Claypot Rice (Preparation time:25minutes
Popular

*Lai's Trio Claypot Rice

* Abalone, Preserved Meat & Chicken (Boneless) Claypot Rice (Preparation time:25minutes)
from HK$ 273

* Chef Macco's Golden Trio Claypot Rice

* Golden Garlic + Golden Oyster + Salted Egg Yolk with Abalone Claypot Rice (Preparation time:25minutes)
from HK$ 273

*Master Wu's Signature Claypot Rice

*Master Wu‘s Signature Claypot Rice
HK$ 341

* Claypot Rice

* Perilla Black Bean Eel Claypot Rice
from HK$ 210
prep. time 20min
* Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice
from HK$ 169
prep. time 20min
Popular
* Yellow Fungus & Mushroom Vegetarian Claypot Rice
from HK$ 143
prep. time 20min
* Salted Fish Pork Patty Claypot Rice
from HK$ 156
prep. time 20min
* Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）
HK$ 195
prep. time 20min
Popular
*Moutai Clams, Thai Basil and Pork Belly Claypot Rice🌶️
from HK$ 195
prep. time 20min
*Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice
from HK$ 195
prep. time 20min
Popular
*Ox Tongue with Green Peppercorn Sauce Claypot Rice (Numbing Spice)🌶️
from HK$ 208
prep. time 20min
*Clay Pot Rice with your choice of Hairy Crab Roe & Fish Maw
from HK$ 536
prep. time 20min
*Clay Pot Rice with your choice of Hairy Crab Roe Abalone
from HK$ 536
prep. time 20min
*Moutai-infused Clay Pot Rice with Hokkaido Engawa and Seaweed
from HK$ 520
prep. time 20min
* J's Garden Special Claypot Rice
from HK$ 260
Morel + Royal mushrooms + Yellow Fungus + Nuodeng Ham Claypot Rice

* Snacks

* Spicy Chicken Wings🌶️ 🌶️
HK$ 130
* Salted Egg Yolk Bitter Melon
HK$ 130
* Spicy Braised Pork Intestine 🌶️
HK$ 91
* Spicy Wine Snails🌶️
HK$ 260
* Spicy Pig Ear🌶️ 🌶️
HK$ 91
* Salt & Pepper Squid Tentacles
HK$ 247
*Crispy Rice Noodle Rolls with Sakura Shrimp 🌶️
HK$ 91
* Golden Crispy Fish Skin
HK$ 143
* Salt & Pepper Bombay Duck fish
HK$ 221
* Crispy Fried Pork Intestine
HK$ 143
* Garlic Pork Belly 🌶️
HK$ 169
* Chilled Satay Squid Tentacles🌶️
HK$ 183
*Spice Candied Cashew Nut
HK$ 78
*Seaweed Candied Cashew Nut
HK$ 78
* Flying Fish Roe Ink Sausage
HK$ 130
* Typhoon Shelter Style Nagoya Corn Ribs🌶️
HK$ 130
*Typhoon Shelter Style Crispy Fish Skin🌶️
HK$ 167
*Mala Duck Blood Curd with Chinese Chives in Soy Marinade🌶️
HK$ 140
*Salt & Pepper Frog Legs with Dongjiang Preserved Vegetable🌶️
HK$ 195
*Hunan Salty Fish Stinky Tofu 🌶️
HK$ 169
*Superior Soy Sauce Goose Intestine
HK$ 273

* Ningxia Lamb

* Three-Onion Lamb Chops
HK$ 321
* Braised Lamb in Spicy Soup
from HK$ 1,043
* Dry-fried Cumin Lamb with Potato 🌶️
HK$ 247
* House-Special Golden Hot & Sour Vegetable Soup with Lamb 🌶️
from HK$ 390
* House Special Pakistani Curry Lamb Chops w/Fried Dough Stick 🌶️
HK$ 442
*Braised Lamb in Spicy ＆Sour Sauce with Gua Bao Buns🌶️
HK$ 442

* Wok & Claypot

* Aged Radish Minced Pork Ranou Egg Omelette
HK$ 181
* Bitter Melon Minced Pork Ranou Egg Omelette
HK$ 181
* Pickled Mustard Pork Tripe
HK$ 169
* Dai Pai Dong Eggplant 🌶️
HK$ 169
* 柱侯新鮮牛筋腩煲
HK$ 312
* Bottarga & Dried Silverfish Stir-fry
HK$ 390
* Dry Pot Fresh Frog Legs🌶️
HK$ 218
*Spicy Garlic Vermicelli Prawn Pot🌶️
HK$ 260
*Mala Sea Cucumber and Tofu Clay Pot🌶️
HK$ 429
*Scallion Oil Cucumber and Tofu Clay Pot
HK$ 429

* Meat Main Courses

* Soft-Poached Egg,Plum & Black Vinegar Pork Knuckle
HK$ 218
* Ink Squid Steamed Pork Patty
HK$ 221
Popular
* Avize Champagne the Spare Ribs
HK$ 221
*Steamed Pork Ribs with Japanese Pumpkin in Black Bean Sauce
HK$ 195
*Pan-Fried Pig's Intestines with Sand Ginger
HK$ 192
*Balsamic Vinegar Fresh Fruit Sweet & Sour Pork
HK$ 218
*
HK$ 218
*Steamed Pork Patty w Dual-Flavor Morel Mushrooms
HK$ 221
*Braised Pork Belly with Preserved Mustard Greens served with Gua Bao Buns
HK$ 247
*Braised Pork Belly with Osmanthus and Hawthorn served with Gua Bao Buns
HK$ 247
*Hawthorn&Preserved Olive Pork Ribs
HK$ 218

* Premium Beef

* Crispy Beef & Mapo TofuCrispy Beef & Mapo Tofu 🌶️
HK$ 221
* Moutai Dry-fried Beef Tenderloin with Peanuts 🌶️(SRF Gold Beef)
HK$ 520
*Crispy Rice＆Honey Pepper Beef Tenderloin🌶️
HK$ 517
SRF Gold Beet
* Pakistani Curry Beef Brisket w/Fried Dough Stick 🌶️
HK$ 377
*Bitter Melon & Black Bean Local Beef (Chuck Flap)
HK$ 270
*Satay Local Beef (Chuck Flap) Stir-fried with Chinese Kale
HK$ 283
*Black Garlic & Termite Mushroom Local Beef (Chuck Flap)
HK$ 348
*House-Special Golden Hot & Sour Vegetable Soup with Local Beef (Chuck Flap)🌶️
HK$ 387
*Lemon Honey & 25yr Aged Tangerine Peel Beef Shank
HK$ 426
*Lemon Honey & 25yr Aged Tangerine Peel Beef Shank🌶️
HK$ 517
* Coconut Baby Taro Soup with Beef Brisket
HK$ 350

* Signature Yellow Chicken

* Crispy Rice Crust Chicken with Sichuan Chili🌶️ 🌶️
HK$ 392
*Golden Ginger Capon (Half)
HK$ 653
* Golden Ginger Capon(Whole)
HK$ 1,157
*Sliced Crispy Chicken Skin with Rougie Foie Gras Sauce( 10件pcs)
HK$ 653
*Sliced Crispy Chicken Skin with Rougie Foie Gras Sauce( 20件pcs)
HK$ 1,157

* Seafood Feast

* House-Special Golden Hot & Sour Vegetable Soup with Fish Fillet 🌶️
from HK$ 390
* Yellow Plum Crispy Eel
HK$ 390
* Teochew Crispy Oyster Omelette
HK$ 247
*Scrambled Egg with Yellow Chives and Shrimp
HK$ 221
* Sweet Corn & Grouper Fillet
HK$ 390
* Tangerine Peel & Olive Steamed Eel
HK$ 390
* Baked Slier Cod with Scallions🌶️
HK$ 506
*Three Cups Style Pan-Fried Sea Eel
HK$ 387
*Yellow Chili Sauce Crab Meat and Glass Noodles in Clay Pot🌶️🌶️
HK$ 1,058

* Seasonal Vegetables

* Sizzling Kale
HK$ 169
Popular
*Bitter Melon Pot 🌶️（mild）
HK$ 169
* Sichuan Dry-fried String Beans🌶️
HK$ 130
* Black Bean Bitter Melon
HK$ 154
* Century Egg & Salted Egg Vegetables
HK$ 130
* Garlic Seasonal Vegetables
HK$ 130
* Ranou Egg with Garlic Steamed Eggplant
HK$ 130
* Shrimp Paste Chinese Lettuce
HK$ 169
* Fermented Tofu Chinese Lettuce 🌶️
HK$ 169
*Braised Tofu with Morel Mushrooms, Yellow Fungus, Lily Blub
HK$ 192
*Preserved Olive Vegetable-fried String Beans🌶️
HK$ 130
* Sichuan Dry-iron Stick Yam🌶️
HK$ 130
*Preserved Olive Vegetable iron Stick Yam
HK$ 130

* Special Feature

* Claypot Chicken Broth with Shark's Fin (for 4 persons)
from HK$ 891
Recreating 1980s signature dish by Master Chef Lai Yu Sum
* Claypot Chicken Broth with Fish Maw (for 4 persons)
from HK$ 891
Recreating 1980s signature dish by Master Chef Lai Yu Sum
* Claypot Chicken Broth with Fish Maw (for 2 persons)
from HK$ 653
Recreating 1980s signature dish by Master Chef Lai Yu Sum
*Choice of "Kin Shan" Hooked Shark Fin in Peppery Pork Stomach Broth with Pickled Radish and Dried Cuttlefish (for 1 persons)
HK$ 520
*Sea Cucumber in Peppery Pork Stomach Broth with Pickled Radish and Dried Cuttlefish(for 1 persons)
HK$ 520
*珊瑚百花釀油皮
HK$ 522

* Classic Carbs

* Sesame Oil, Pepper, Ginger, Duck Blood Vermicelli Soup w/ Fried Dough Stick
HK$ 221
*Classic Local Beef (Chuck Flap) Chow Fun
HK$ 192
* Salted Egg Yolk Prawn Fried Rice
HK$ 169
* Aged Radish Chicken Fried Rice
HK$ 182
* Stir-Fried Shrimp Roe Noodles with Shredded Pork in Soy Sauce
HK$ 169
* HK Style Black Pepper Local Beef Spaghetti 🌶️（mild）
HK$ 221
* Fried Egg Minced Beef Crispy Rice Noodle 🌶️
HK$ 273
* Fried Egg Minced Pork Crispy Rice Noodle 🌶️
HK$ 273
* Jasmine Rice
HK$ 22

* House-Made Drinks

* Aged Tangerine & Luo Han Guo Drink
HK$ 55

* Beers

* Asahi Beer (1 can)
HK$ 40
* Asahi 0.00 (1 can)
HK$ 40
* Suntory Beer (1 can)
HK$ 40
* Estella Damm Inedit Beer ( 1 bottle)
HK$ 150

* Soft Drinks

* Coke
HK$ 20
* Coke Zero
HK$ 20

* Specialty Drinks (Non-alcoholic)

* Lime Sugarcane Juice
HK$ 55
* Kumquat Lemon Juice (Super sour)
HK$ 55
* Lemon Pineapple Juice
HK$ 55
* Lime Guava Juice
HK$ 55

* Specialty Drinks (Alcoholic)

* Lime Sugarcane Gin
HK$ 105
*Using Hendricks Gin & Bacardi Rum*
* Kumquat Lemon Gin (Super sour)
HK$ 105
*Using Hendricks Gin & Bacardi Rum*
* Lemon Pineapple Rum
HK$ 107
*Using Hendricks Gin & Bacardi Rum*
* Lime Guava Rum
HK$ 107
*Using Hendricks Gin & Bacardi Rum*

* Takeaway Delicacies

* 25-Year Tangerine Peel & Fritillary Lemon Honey 500g per bottle
HK$ 260
* Foie Gras Chinese Sausage (approx. 800g)
HK$ 390
* Extra-Lean Chinese Sausage (approx. 800g)
HK$ 390
* 3-Year Aged Preserved Kumquats (approx. 50 pieces)
HK$ 520
* Cantonese "Three Treasures" Preserve
HK$ 715
* Homemade Shrimp Roe Noodles (approx. 500g)
HK$ 260

LAI's Kitchen

Available deals

App-only deals

Download the app to unlock more discounts

Popular

* Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice

*Nansen‘s Trio Claypot Rice

* Sizzling Kale

* Ink Squid Steamed Pork Patty

*Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice

* Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）

*雜項

* Disposable Cutlery

* Nansen's Trio Claypot Rice

*Nansen‘s Trio Claypot Rice

*Lai's Trio Claypot Rice

* Abalone, Preserved Meat & Chicken (Boneless) Claypot Rice (Preparation time:25minutes)

* Chef Macco's Golden Trio Claypot Rice

* Golden Garlic + Golden Oyster + Salted Egg Yolk with Abalone Claypot Rice (Preparation time:25minutes)

*Master Wu's Signature Claypot Rice

*Master Wu‘s Signature Claypot Rice

* Claypot Rice

* Perilla Black Bean Eel Claypot Rice

* Cordyceps Flower Mushroom Chicken (Boneless) Claypot Rice

* Yellow Fungus & Mushroom Vegetarian Claypot Rice

* Salted Fish Pork Patty Claypot Rice

* Termite Mushroom Chicken (Boneless) Claypot Rice 🌶️（Mild）

*Moutai Clams, Thai Basil and Pork Belly Claypot Rice🌶️

*Shrimp Paste and Dried Shrimp with Pork Collar Claypot Rice

*Ox Tongue with Green Peppercorn Sauce Claypot Rice (Numbing Spice)🌶️

*Clay Pot Rice with your choice of Hairy Crab Roe & Fish Maw

*Clay Pot Rice with your choice of Hairy Crab Roe Abalone

*Moutai-infused Clay Pot Rice with Hokkaido Engawa and Seaweed

* J's Garden Special Claypot Rice

* Snacks

* Spicy Chicken Wings🌶️ 🌶️

* Salted Egg Yolk Bitter Melon

* Spicy Braised Pork Intestine 🌶️

* Spicy Wine Snails🌶️

* Spicy Pig Ear🌶️ 🌶️

* Salt & Pepper Squid Tentacles

*Crispy Rice Noodle Rolls with Sakura Shrimp 🌶️

* Golden Crispy Fish Skin

* Salt & Pepper Bombay Duck fish

* Crispy Fried Pork Intestine

* Garlic Pork Belly 🌶️

* Chilled Satay Squid Tentacles🌶️

*Spice Candied Cashew Nut

*Seaweed Candied Cashew Nut

* Flying Fish Roe Ink Sausage

* Typhoon Shelter Style Nagoya Corn Ribs🌶️

*Typhoon Shelter Style Crispy Fish Skin🌶️

*Mala Duck Blood Curd with Chinese Chives in Soy Marinade🌶️

*Salt & Pepper Frog Legs with Dongjiang Preserved Vegetable🌶️

*Hunan Salty Fish Stinky Tofu 🌶️

*Superior Soy Sauce Goose Intestine

* Ningxia Lamb

* Three-Onion Lamb Chops

* Braised Lamb in Spicy Soup

* Dry-fried Cumin Lamb with Potato 🌶️

* House-Special Golden Hot & Sour Vegetable Soup with Lamb 🌶️

* House Special Pakistani Curry Lamb Chops w/Fried Dough Stick 🌶️

*Braised Lamb in Spicy ＆Sour Sauce with Gua Bao Buns🌶️

* Wok & Claypot

* Aged Radish Minced Pork Ranou Egg Omelette

* Bitter Melon Minced Pork Ranou Egg Omelette

* Pickled Mustard Pork Tripe

* Dai Pai Dong Eggplant 🌶️

* 柱侯新鮮牛筋腩煲

* Bottarga & Dried Silverfish Stir-fry

* Dry Pot Fresh Frog Legs🌶️

*Spicy Garlic Vermicelli Prawn Pot🌶️

*Mala Sea Cucumber and Tofu Clay Pot🌶️

*Scallion Oil Cucumber and Tofu Clay Pot

* Meat Main Courses

* Soft-Poached Egg,Plum & Black Vinegar Pork Knuckle

* Ink Squid Steamed Pork Patty

* Avize Champagne the Spare Ribs

*Steamed Pork Ribs with Japanese Pumpkin in Black Bean Sauce

*Pan-Fried Pig's Intestines with Sand Ginger