- Japanese
- Asian
- Rice Bowl
Unagi Koubou
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Conger Eel
HK$ 77
For reference only: Conger eel is often grilled or braised, featuring a firm texture and mild flavor. Commonly served with soy sauce or miso, it is popular in Japanese cuisine, particularly in sushi and sashimi dishes.
Teriyaki Unagi
HK$ 122
For reference only: Teriyaki Unagi features grilled eel glazed with a sweet soy-based teriyaki sauce. Typically served over rice, it highlights umami flavors and is popular in Japanese cuisine.
Pickles
HK$ 16
For reference only: Pickles are cucumbers or other vegetables preserved in brine or vinegar. They offer a tangy flavor and are often served as a condiment or side dish in various cuisines.
Onsen Egg
HK$ 16
For reference only: Onsen Egg is a Japanese dish featuring eggs slow-cooked in hot spring water. The gentle cooking method results in a creamy texture, often served over rice or in ramen, enhancing umami flavors.
Eel Liver and White Shell Soup
HK$ 24
For reference only: Eel liver and white shell soup features eel liver, shellfish, and broth. It is simmered to create a rich, savory flavor, often served with rice or noodles, highlighting traditional coastal cuisine.
Tamagoyaki with Eel and Cheese
HK$ 90
For reference only: Tamagoyaki with eel and cheese features layers of sweet, savory egg omelet, grilled eel, and melted cheese. This Japanese dish is often served as sushi or a side, combining umami flavors with a creamy texture.
Broiled Eel Skewer
HK$ 37
For reference only: Broiled eel skewer features marinated eel pieces grilled on skewers. It offers a smoky flavor, often served with rice or vegetables, popular in Japanese cuisine.