Taai Si Hing Restaurant (Kwun Tong)

Most ordered right now

• H7. Stir-fried Sole Fish Fillet with Broccoli

  HK$ 89.3HK$ 105

  For reference only: Stir-fried sole fish fillet is cooked with broccoli in a hot wok. This dish features tender fish and crisp broccoli, seasoned with soy sauce and garlic, often served with steamed rice.
  

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• 2. Steamed Pork Patty with Dried Squid

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
  

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• H9. Diced Beef Tenderloin And Potato In Black Pepper Honey Sauce

  HK$ 96.0HK$ 113

  配明火例湯及絲苗白飯 (1碗)
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• H8. Stir-fried Beef with Water Spinach in Fermented Tofu Shrimp Paste

  from HK$ 89.3HK$ 105

  For reference only: Stir-fried beef is combined with water spinach and flavored with fermented tofu and shrimp paste. This dish features tender beef, sautéed quickly to retain moisture, and is typically served with steamed rice. Originating from Southeast Asia, it highlights the umami flavors of fermented ingredients.
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• H11. Sweet And Sour Pork With Pineapple

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H12. Deep-Fried Chicken With Sesame And Lemon Sauce

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B1. Singapore Stir-fried Rice Vermicelli

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks

  #2 most liked
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• B2. Stir-fried Cantonese Egg Noodles

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B3. Stir-fried Flat Rice Noodles with Beef

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B4. Malaysian Style Char Kuey Teow

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B5. Soy Sauce Fried Noodles

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B6. Stir-fried Vegetable Udon

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B7. Yang Chow Fried Rice

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks

  #4 most liked
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• B8. Fried Rice with Diced Chicken and Salted Fish

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B9. Fried Rice with Minced Pork and Olives Vegetables

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B10. Spiced Salt and Deep-fried Pork Chop with Rice

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks

  #1 most liked
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• B11. Stewed Pork Belly with Tofu over Rice

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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• B12. Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  from HK$ 61.2HK$ 72

  Served with Soup and Drinks
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Served with Beverage

• Regular Set A Spicy Noodles with Minced Pork

  from HK$ 55.3HK$ 65

  Served with Ham Omelette and Toast with Butter
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• A. Steak with Black Pepper Sauce on Rice

  from HK$ 73.1HK$ 86

  For reference only: Steak with Black Pepper Sauce on Rice features grilled or pan-seared beef topped with a spicy black pepper sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, often accompanied by vegetables.
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• B. Pork Chop and Onion with Rice

  from HK$ 68HK$ 80

  For reference only: Pork chop is pan-seared and served with sautéed onions over steamed rice. This dish features savory flavors and is often accompanied by a side of vegetables, reflecting comfort food traditions.
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• C. Garlic Chicken Fillet with Rice

  from HK$ 68HK$ 80

  For reference only: Garlic chicken fillet features marinated chicken sautéed with garlic, served over steamed rice. This dish combines savory flavors with a hint of garlic, often accompanied by vegetables or a light sauce. It is popular in various cuisines for its simplicity and satisfying taste.
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• E. Baked Rice with Fresh Tomato and Pork Chop

  from HK$ 69.7HK$ 82

  For reference only: Baked rice combines fresh tomatoes and pork chops, seasoned with herbs and spices. The dish features layers of rice and tender pork, baked until flavors meld, often served with a side salad.
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• F. Baked Rice with Onion Chicken Chop

  from HK$ 69.7HK$ 82

  For reference only: Baked rice topped with marinated chicken chop, seasoned with onions and herbs. This dish features tender chicken, baked until golden, served with flavorful rice, often accompanied by a side salad. Originating from various Asian cuisines, it combines comforting textures and savory flavors.
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• G. Baked Rice with Curry Potato and Beef Brisket

  from HK$ 69.7HK$ 82

  For reference only: Baked rice topped with curry potato and tender beef brisket, cooked until flavors meld. Often served with pickled vegetables, this dish reflects a fusion of Asian and Western culinary traditions.
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• H. Baked Rice with Steak in Black Pepper Sauce

  from HK$ 69.7HK$ 82

  For reference only: Baked rice topped with tender steak, smothered in a rich black pepper sauce. This dish combines savory flavors with a comforting texture, often served with vegetables or a side salad. Originating from various Asian cuisines, it highlights the balance of protein and carbohydrates.
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• I. Spaghetti with Beef in Tomato Sauce

  from HK$ 68HK$ 80

  For reference only: Spaghetti with beef in tomato sauce features al dente pasta topped with ground beef simmered in a rich tomato sauce. This Italian dish is often garnished with grated cheese and served with garlic bread.
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• J. Stir-fried Spaghetti with Garlic Shredded Chicken

  from HK$ 68HK$ 80

  For reference only: Stir-fried spaghetti features garlic, shredded chicken, and vegetables, tossed in soy sauce. This dish combines Asian and Italian influences, served hot and often garnished with green onions.
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• K. Stir-fried Spaghetti with Spicy Seafood

  from HK$ 69.7HK$ 82

  For reference only: Stir-fried spaghetti features seafood like shrimp and squid, cooked with garlic and chili. This dish combines savory and spicy flavors, often garnished with green onions and served hot.
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• L. Baked Rice with Seafood in Corn and Cream Sauce

  from HK$ 69.7HK$ 82

  For reference only: Baked rice combines seafood, corn, and cream sauce, creating a rich, savory dish. Typically served hot, it features a blend of flavors from shrimp, fish, and sweet corn, baked until creamy.
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• J1. Tomato, Pork Liver and Chicken Soup with Rice

  from HK$ 66.3HK$ 78

  For reference only: Tomato, pork liver, and chicken soup is a hearty dish featuring simmered tomatoes, tender pork liver, and chicken. Served over rice, it offers a savory flavor profile with a hint of acidity from the tomatoes, common in various Asian cuisines.
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• J2. Baby Oysters and Minced Pork with Rice in Thick Chicken Soup

  from HK$ 73.1HK$ 86

  For reference only: Baby oysters and minced pork are simmered in thick chicken soup, served over rice. This dish features umami flavors from the oysters and savory notes from the pork, often enjoyed in Asian cuisine.
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• J3. Rice in Thick Chicken Soup with Dried Flatfish and Minced Meat

  from HK$ 66.3HK$ 78

  For reference only: Rice in thick chicken soup features tender rice simmered in a rich broth with dried flatfish and minced meat. This dish combines savory flavors and is often served warm, highlighting comforting elements of traditional cuisine.
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• J4. Coriander, Tofu, Sliced Fish and Thick Chicken Soup with Rice

  from HK$ 73.1HK$ 86

  For reference only: Coriander, tofu, sliced fish, and thick chicken soup served with rice. This dish features a savory broth, combining the umami of chicken and fish with the freshness of coriander. Typically enjoyed as a comforting meal, it highlights the balance of flavors in Asian cuisine.
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• J5. Tomato and Fresh Beef with Rice in Thick Chicken Soup

  from HK$ 73.1HK$ 86

  For reference only: Tomato and fresh beef are simmered in thick chicken soup, served over rice. This dish combines savory flavors with a comforting broth, often enjoyed in Asian cuisine.
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• J5. Luffa, Preserved Eggs, Sliced Pork and Thick Chicken Soup with Rice

  from HK$ 66.3HK$ 78

  For reference only: Luffa, preserved eggs, and sliced pork simmer in thick chicken broth, served over rice. This dish combines savory flavors and is a comforting staple in Chinese cuisine, often enjoyed for its nourishing qualities.
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• J6. Rice in Pepper, Pickled Vegetables, Pork Tripe and Thick Chicken Soup

  from HK$ 73.1HK$ 86

  For reference only: Rice served with pepper, pickled vegetables, pork tripe, and thick chicken soup. The dish features steamed rice accompanied by a savory chicken broth, tender pork tripe, and tangy pickled vegetables, offering a balance of flavors. Commonly enjoyed in various Asian cuisines, it is often served as a comforting meal.
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• J6. Tofu, Salted Egg and Minced Pork with Rice in Thick Chicken Soup

  from HK$ 66.3HK$ 78

  For reference only: Tofu, salted egg, and minced pork are simmered in thick chicken soup, served over rice. This dish combines savory flavors with a comforting broth, typical in Asian cuisine.
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• T2. Singapore Stir-fried Rice Vermicelli

  from HK$ 68HK$ 80

  For reference only: Singapore Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest.
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• T3. Stir-fried Cantonese Egg Noodles

  from HK$ 68HK$ 80

  For reference only: Stir-fried Cantonese Egg Noodles feature egg noodles sautéed with vegetables, soy sauce, and proteins. This dish is commonly served with a variety of meats or tofu, showcasing flavors from Cantonese cuisine.
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• T4. Shredded Pork with Stir-fried Noodles

  from HK$ 68HK$ 80

  For reference only: Shredded pork is stir-fried with noodles, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with green onions.
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• T5. Soy Sauce Fried Noodles

  from HK$ 68HK$ 80

  For reference only: Soy Sauce Fried Noodles feature stir-fried wheat noodles, soy sauce, vegetables, and protein. This dish combines savory flavors with a hint of umami, often served with green onions and sesame seeds. Originating from various Asian cuisines, it is a popular street food option.
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• T07. Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  from HK$ 68HK$ 80

  For reference only: Stewed pickled cabbage and shredded meat served over rice vermicelli. This dish features tender meat, tangy pickled cabbage, and soft noodles, often garnished with herbs and chili for added flavor. It is a popular comfort food in various Asian cuisines.
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• T10. Stir-fried Seafood Udon

  from HK$ 73.1HK$ 86

  For reference only: Stir-fried Seafood Udon features thick udon noodles sautéed with shrimp, squid, and vegetables. Seasoned with soy sauce and sesame oil, it is typically served hot, garnished with green onions. This dish is popular in Japanese cuisine, showcasing a balance of seafood flavors and hearty noodles.
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• T11. Stir-fried Vegetable Udon

  from HK$ 68HK$ 80

  For reference only: Stir-fried Vegetable Udon features thick wheat noodles sautéed with assorted vegetables. This dish combines soy sauce and sesame oil for a savory flavor, often garnished with green onions and served hot. Originating from Japan, it highlights the umami of fresh produce.
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• T11. Pickled Vegetables and Beef with Fried Noodles

  from HK$ 62.9HK$ 74

  For reference only: Pickled vegetables and beef stir-fried with noodles create a savory dish. The beef is marinated, then sautéed with tangy pickled vegetables, served over fried noodles for a satisfying meal. This dish is popular in various Asian cuisines, often enjoyed as a street food option.
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• T12. Stir-fried Noodles with Shredded Beef Tenderloin in Black Pepper Sauce

  from HK$ 71.4HK$ 84

  For reference only: Stir-fried noodles feature shredded beef tenderloin cooked in a savory black pepper sauce. This dish combines soy sauce, garlic, and vegetables, served hot and often garnished with green onions. Originating from Asian cuisine, it offers a balance of protein and carbohydrates.
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• T13. Spicy Eggplant and Salted Fish Fried Vermicelli

  from HK$ 59.5HK$ 70

  For reference only: Spicy eggplant and salted fish are stir-fried with vermicelli noodles, creating a savory dish. This dish features bold flavors from chili and garlic, often served with fresh herbs for added depth.
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• T15. Shredded Beef and Vegetable with Rice Vermicelli

  from HK$ 62.9HK$ 74

  For reference only: Shredded beef and vegetables stir-fried and served over rice vermicelli. This dish features tender beef, fresh vegetables, and a savory sauce, often garnished with herbs. Commonly enjoyed in Southeast Asian cuisine, it offers a balance of flavors and textures.
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• T1. Stir-fried Flat Rice Noodles with Beef

  from HK$ 68HK$ 80
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• T6. Malaysian Style Char Kuey Teow

  from HK$ 68HK$ 80
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• T08. Stir-fried Flat Rice Noodles with Choy Sum and Beef Brisket

  from HK$ 71.4HK$ 84
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• T09. Stir-fried Flat Rice Noodles with Beef and Choy Sum

  from HK$ 71.4HK$ 84
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• Z01. Western Style Fried Rice with Tomato Sauce

  from HK$ 68HK$ 80

  For reference only: Western Style Fried Rice with Tomato Sauce features cooked rice stir-fried with vegetables and protein, then topped with tangy tomato sauce. This dish combines savory flavors with a hint of acidity, often served with a side of salad or bread.
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• Z02. Yang Chow Fried Rice

  from HK$ 68HK$ 80

  For reference only: Yang Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and often served with sliced cucumbers or pickled vegetables.
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• Z03. Yangzhou Fried Rice with XO Sauce

  from HK$ 68HK$ 80

  For reference only: Yangzhou Fried Rice with XO Sauce features stir-fried rice, shrimp, and vegetables. It is seasoned with XO sauce, a spicy seafood condiment, and often garnished with scallions. This dish originates from Yangzhou, China, and is typically served as a main course or side dish.
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• Z04. Fried Rice with Dried Scallops and Egg White

  from HK$ 76.5HK$ 90

  For reference only: Fried rice features dried scallops and egg white, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main or side dish in Chinese cuisine.
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• Z05. Hokkien Fried Rice and Dried Scallop

  from HK$ 76.5HK$ 90

  For reference only: Hokkien Fried Rice features stir-fried rice with dried scallops, soy sauce, and vegetables. This dish is often garnished with green onions and served as a main course in Chinese cuisine.
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• Z06. Fried Rice with Diced Chicken and Salted Fish

  from HK$ 68HK$ 80

  For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is commonly served as a main course in Asian cuisine, offering a savory and umami flavor profile.
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• Z07. Spiced Salt and Deep-fried Pork Chop with Rice

  from HK$ 68HK$ 80

  For reference only: Spiced salt enhances deep-fried pork chop, served with steamed rice. This dish features marinated pork, fried until crispy, often accompanied by pickled vegetables. It is popular in various Asian cuisines, showcasing bold flavors and satisfying textures.
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• Z7. Diced Chicken and Pineapple Fried Rice

  from HK$ 59.5HK$ 70

  For reference only: Diced chicken and pineapple fried rice features stir-fried rice with chicken, pineapple, and vegetables. This dish combines savory and sweet flavors, often seasoned with soy sauce and served with lime wedges. It is popular in Asian cuisine, showcasing a balance of protein and fruit.
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• Z08. Spicy Eggplants with Minced Pork Rice

  from HK$ 68HK$ 80

  For reference only: Spicy Eggplants with Minced Pork Rice features sautéed eggplants and minced pork in a spicy sauce. Served over rice, this dish combines savory, spicy, and umami flavors, typical in Chinese cuisine.
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• Z09. Mapo Tofu with Rice

  from HK$ 68HK$ 80

  For reference only: Mapo Tofu features silken tofu cooked in a spicy sauce with ground pork, garlic, and Sichuan peppercorns. Served over rice, it offers a balance of heat and umami, typical of Sichuan cuisine.
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• Z10. Stewed Pork Belly with Tofu over Rice

  from HK$ 68HK$ 80

  For reference only: Stewed pork belly and tofu are simmered in a savory sauce, served over rice. This dish combines rich flavors from soy sauce and spices, offering a comforting meal often enjoyed in Asian cuisine.
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• Z11. Pan-fried Chinese Omelette Egg with Rice

  from HK$ 68HK$ 80

  For reference only: Pan-fried Chinese omelette features beaten eggs cooked until set, served over rice. It combines soy sauce, scallions, and often includes vegetables or meat, offering a savory flavor profile. Typically enjoyed as a breakfast or quick meal in Chinese cuisine.
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• Z12. Fried Rice with Minced Pork and Olives Vegetables

  from HK$ 68HK$ 80

  For reference only: Fried rice features minced pork, olives, and assorted vegetables, stir-fried for a savory blend. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
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• Z13. Fried Rice with Beef in Maggi Sauce

  from HK$ 68HK$ 80

  For reference only: Fried rice with beef in Maggi sauce features stir-fried rice, tender beef, and savory sauce. This dish combines umami flavors with vegetables, often served with a fried egg on top.
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• Z14. Stir-fried Beef with Tomato on Rice

  from HK$ 68HK$ 80

  For reference only: Stir-fried beef is cooked with tomatoes and served over rice. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is a popular comfort food in various Asian cuisines.
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• Z14. Rice with Beef and Scrambled Egg

  from HK$ 68HK$ 80

  For reference only: Rice with Beef and Scrambled Egg features stir-fried beef, scrambled eggs, and steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is a popular comfort food in various Asian cuisines, served as a main course.
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• Z15. Rice with Vegetable and Beef Brisket

  from HK$ 71.4HK$ 84

  For reference only: Rice with Vegetable and Beef Brisket features tender beef brisket, sautéed vegetables, and seasoned rice. This dish combines savory flavors and is typically served with a side of pickles or salad, reflecting a hearty, home-cooked style.
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• Z15. Rice with Vegetable and Beef

  from HK$ 71.4HK$ 84

  For reference only: Rice with Vegetable and Beef features sautéed beef, mixed vegetables, and steamed rice. This dish combines savory flavors with soy sauce and garlic, often served with a side of pickled vegetables, reflecting a fusion of Asian culinary traditions.
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• Z16. Rice with Bitter Melon and Fish Fillet

  from HK$ 68HK$ 80

  For reference only: Rice with Bitter Melon and Fish Fillet features steamed rice topped with sautéed bitter melon and pan-fried fish fillet. This dish combines the bitterness of melon with the savory flavor of fish, often served with soy sauce or chili for added depth. It is popular in various Asian cuisines, highlighting the balance of flavors.
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• Z16. Stir-fried Bitter Melon and Beef with Rice

  from HK$ 68HK$ 80

  For reference only: Stir-fried bitter melon and beef served over rice features tender beef, sliced bitter melon, and soy sauce. This dish combines savory and slightly bitter flavors, often garnished with green onions for added freshness.
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• Z19. Spare Ribs in Black Bean and Chili Sauce with Rice

  from HK$ 59.5HK$ 70

  For reference only: Spare ribs are marinated and braised in black bean and chili sauce, served with rice. This dish features savory, spicy flavors and is commonly enjoyed in Chinese cuisine.
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• Z20. Stir-fried Celery and Chicken Fillet with Rice

  from HK$ 59.5HK$ 70

  For reference only: Stir-fried celery and chicken fillet served over rice. This dish features tender chicken, crisp celery, and soy sauce, cooked quickly in a hot wok. It is a common dish in Chinese cuisine, often enjoyed for its simplicity and balance of flavors.
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• Z21. Spare Ribs and Bitter Melon with Rice

  from HK$ 59.5HK$ 70

  For reference only: Spare ribs are braised with bitter melon, served over steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a blend of Chinese culinary traditions.
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• Z22. Fried Rice with Shredden Chicken

  from HK$ 59.5HK$ 70

  For reference only: Fried rice features sautéed rice stir-fried with shredded chicken, vegetables, and soy sauce. This dish is commonly served as a main course or side, often garnished with green onions.
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• Z23. Shrimps and Scrambled Egg with Rice

  from HK$ 64.6HK$ 76

  For reference only: Shrimps and scrambled egg with rice features sautéed shrimp and fluffy scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of umami, often garnished with green onions for added freshness. It is popular in various Asian cuisines, offering a quick and satisfying meal.
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• 1. Curry Chicken with Potatoes Rice

  from HK$ 59.5HK$ 70

  For reference only: Curry chicken with potatoes rice features chicken simmered in a spiced curry sauce with potatoes. Served over steamed rice, this dish is popular in various cultures, particularly in South Asian cuisine.
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• 2. Curry Pork Chop and Potato with Rice

  from HK$ 71.4HK$ 84

  For reference only: Curry pork chop features marinated pork cooked in a rich curry sauce, served with potatoes and rice. This dish combines savory and spicy flavors, often accompanied by steamed vegetables, reflecting Asian culinary traditions.
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• 3. Curry Beef Brisket and Potato with Rice

  from HK$ 71.4HK$ 84

  For reference only: Curry beef brisket and potato features tender brisket simmered with potatoes in a rich curry sauce. Served with steamed rice, this dish combines savory flavors and spices, reflecting Asian culinary traditions.
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• 4. Curry Potato and Beef with Rice

  from HK$ 71.4HK$ 84

  For reference only: Curry potato and beef with rice features tender beef and potatoes simmered in a spiced curry sauce. Served over steamed rice, this dish combines savory flavors with a hint of warmth, reflecting South Asian culinary traditions.
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• 6. Curry Chicken Fillet and Potatoes with Rice

  from HK$ 71.4HK$ 84

  For reference only: Curry chicken fillet is simmered with potatoes in a spiced sauce, served over rice. This dish features tender chicken, earthy potatoes, and a blend of spices, reflecting South Asian culinary traditions.
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• 8. Curry Potatoes and Fish Fillet with Rice

  from HK$ 71.4HK$ 84

  For reference only: Curry potatoes and fish fillet served with rice features spiced potatoes and tender fish. The dish combines simmered potatoes with a curry sauce, often accompanied by steamed rice, reflecting South Asian culinary traditions.
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• 10. Curry Potato and Shrimp with Rice

  from HK$ 60.4HK$ 71

  For reference only: Curry potato and shrimp with rice features shrimp and potatoes simmered in a spiced curry sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, reflecting Southeast Asian culinary traditions.
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• 11. Potato Curry with Steak Rice

  from HK$ 71.4HK$ 84

  For reference only: Potato curry features spiced potatoes simmered in a rich sauce, served with seasoned steak and rice. This dish combines Indian flavors with a hearty protein, often accompanied by naan or salad.
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• A. Pork Chop Omurice in Tomato Sauce

  from HK$ 74.8HK$ 88

  For reference only: Pork chop omurice features sautéed pork chops served over fried rice, topped with a fluffy omelet. It is drizzled with tangy tomato sauce, combining savory and slightly sweet flavors, often garnished with parsley. This dish is popular in Japanese cuisine, blending Western influences with traditional Japanese comfort food.
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• B. Onion Chicken Fillet Omurice

  from HK$ 74.8HK$ 88

  For reference only: Onion Chicken Fillet Omurice features sautéed chicken fillet and onions wrapped in an omelet. Served over rice, it combines savory flavors with a touch of ketchup, reflecting Japanese comfort food traditions.
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• E. Curry Pork Chop Cutlet with Omurice

  from HK$ 74.8HK$ 88

  For reference only: Curry pork chop cutlet features breaded and fried pork served over rice topped with omelet. The dish combines savory curry flavors with tender meat, often garnished with pickled vegetables. Originating from Japanese cuisine, it is a popular comfort food.
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• H2. Stir-fried Seasonal Vegetable

  HK$ 73.1HK$ 86

  配明火例湯及絲苗白飯 (1碗)

  #3 most liked
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• H2. Sauteed Vegetable with Garlic

  HK$ 73.1HK$ 86

  配明火例湯及絲苗白飯 (1碗)
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• H2. Green Beans With Pork Floss And Preserved Olive Vegetables

  HK$ 76.5HK$ 90

  配明火例湯及絲苗白飯 (1碗)
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• H4. Vegetables In Soup With Salted Egg And Preserved Eggs

  HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• H7. Stir-fried Sole Fish Fillet with Broccoli

  HK$ 89.3HK$ 105

  For reference only: Stir-fried sole fish fillet is cooked with broccoli in a hot wok. This dish features tender fish and crisp broccoli, seasoned with soy sauce and garlic, often served with steamed rice.

  Popular
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• H8. Stir-fried Beef with Water Spinach in Fermented Tofu Shrimp Paste

  from HK$ 89.3HK$ 105

  For reference only: Stir-fried beef is combined with water spinach and flavored with fermented tofu and shrimp paste. This dish features tender beef, sautéed quickly to retain moisture, and is typically served with steamed rice. Originating from Southeast Asia, it highlights the umami flavors of fermented ingredients.

  Popular
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• H9. Diced Beef Tenderloin And Potato In Black Pepper Honey Sauce

  HK$ 96.0HK$ 113

  配明火例湯及絲苗白飯 (1碗)

  Popular
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• H11. Sweet And Sour Pork With Pineapple

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)

  Popular
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• H12. Deep-Fried Chicken With Sesame And Lemon Sauce

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)

  Popular
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• H13. Spiced Salt Fresh Squid

  HK$ 100.3HK$ 118

  配明火例湯及絲苗白飯 (1碗)
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• H14. Pork Chop With Salt And Pepper

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H16. Stir-Fried Squid With Black Fungus And Luffa

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H16. Stir-Fried Beef With Cloud Ears And Angled Luffa

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H17. Stir-Fried Chicken Fillet With Celery And Cashew Nuts

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H18. Fried Egg with Bitter Melon and Baby Oyster

  HK$ 89.3HK$ 105

  For reference only: Fried egg is combined with sautéed bitter melon and baby oysters. This dish features a savory and slightly bitter flavor profile, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of fresh ingredients.
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• H19. Stir-Fried Pork Neck With Celery And Cashew Nut

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H21. Sweet And Sour Prawn

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H22. Beef Tenderloin In Chinese Style

  HK$ 100.3HK$ 118

  配明火例湯及絲苗白飯 (1碗)
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• H23. Peking Pork Chop

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H24. Scramblde Egg With Shrimp

  HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• H25. Pan-Fried Chinese Omelette Egg

  HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• H26. Scrambled Egg With Beef And Tomato

  HK$ 89.3HK$ 105

  配明火例湯及絲苗白飯 (1碗)
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• H27. Stir-Fried Seasonal Vegetable And Fried Dace With Salted Black Beans

  HK$ 82.5HK$ 97

  配明火例湯及絲苗白飯 (1碗)
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• H28. Pork Tripe Soup with Pickled Vegetables and Pepper

  HK$ 89.3HK$ 105

  For reference only: Pork tripe soup features tender tripe simmered with pickled vegetables and pepper. This dish combines savory and tangy flavors, often served with rice or bread, reflecting traditional culinary practices.
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• H36. Stir-fried Veal with Ginger and Spring Onion

  HK$ 79.9HK$ 94

  For reference only: Stir-fried veal is cooked with ginger and spring onion, offering a savory flavor profile. This dish typically features tender veal strips sautéed in a hot wok, often served with rice or noodles.
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• H38. Sweet And Sour Fish Fillet

  HK$ 79.9HK$ 94

  配明火例湯及絲苗白飯 (1碗)
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• B1. Sizzling Chicken in Casserole

  from HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B2. Sizzling Pork Ribs in Clay Pot

  from HK$ 89.3HK$ 105

  配明火例湯及絲苗白飯 (1碗)
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• B3. Sizzling Kale in Pot

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• B4. Malaysian Sizzling Water Spinach in Casserole

  from HK$ 85HK$ 100

  For reference only: Malaysian Sizzling Water Spinach features sautéed water spinach cooked in a hot casserole. It combines garlic, chili, and soy sauce, served with rice for a flavorful experience.
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• B5. Bean Curd Stick and Beef Brisket Pot

  from HK$ 96.0HK$ 113

  配明火例湯及絲苗白飯 (1碗)
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• B6. Spicy Eggplants with Minced Pork in Claypot

  from HK$ 85.8HK$ 101

  配明火例湯及絲苗白飯 (1碗)
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• B7. Braised Eggplant and Fish Belly in Pot

  from HK$ 92.7HK$ 109

  For reference only: Braised eggplant and fish belly are simmered in a savory sauce with garlic and ginger. This dish is typically served in a clay pot, highlighting its rich flavors and tender textures.
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• B8. Braised Seafood and Mixed Vegetables in Casserole

  from HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B11. Satay Needle Mushroom Beef Pot

  from HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B12. Eight Treasures Tofu Pot

  from HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B13. Tofu and Grouper Belly in Pot

  from HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B14. Braised Roasted Pork Belly with Beancurd Sheet and Tofu

  from HK$ 89.3HK$ 105

  配明火例湯及絲苗白飯 (1碗)
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• B15. Sauteed Chicken with Shallots in Black Bean Sauce

  from HK$ 92.7HK$ 109

  配明火例湯及絲苗白飯 (1碗)
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• B16. Tofu with Salted Fish and Diced Chicken in Clay Pot

  from HK$ 89.3HK$ 105

  配明火例湯及絲苗白飯 (1碗)
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• B17. Curry Potato and Beef Brisket in Casserole

  from HK$ 96.0HK$ 113

  配明火例湯及絲苗白飯 (1碗)
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• B17. Potato and Beef Curry in Casserole

  from HK$ 96.0HK$ 113

  For reference only: Potato and Beef Curry in Casserole features tender beef and potatoes simmered in a spiced curry sauce. This dish is typically baked, allowing flavors to meld, and is often served with rice or bread.
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• B17. Curry Potato Chicken Pot

  from HK$ 96.0HK$ 113

  配明火例湯及絲苗白飯 (1碗)
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• B18. Grouper Fillet with Black Beans and Bitter Melon in Casserole

  from HK$ 92.7HK$ 109

  For reference only: Grouper fillet is simmered with black beans and bitter melon in a casserole. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Asian culinary roots.
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• B18. Pork Ribs with Black Beans and Bitter Melon in Casserole

  from HK$ 92.7HK$ 109

  For reference only: Pork ribs are braised with black beans and bitter melon in a savory casserole. This dish features a balance of umami and slight bitterness, often served with steamed rice. It is popular in Chinese cuisine, highlighting the use of traditional ingredients for depth of flavor.
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• B21. Braised Roasted Pork Belly with Bitter Melon in Casserole

  from HK$ 81.6HK$ 96

  配明火例湯及絲苗白飯 (1碗)
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• B. Steamed Mangrove Snapper

  from HK$ 107.1HK$ 126

  For reference only: Steamed Mangrove Snapper features fresh snapper fillets, gently steamed with herbs and spices. This dish highlights the fish's natural flavors, often served with a side of rice or vegetables, reflecting coastal culinary traditions.
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• C. Steamed Barramundi with Sweet Bean Sauce

  from HK$ 107.1HK$ 126

  For reference only: Steamed barramundi is cooked gently to retain moisture, served with sweet bean sauce. This dish features the delicate flavor of the fish complemented by the savory sweetness of the sauce, often accompanied by steamed rice and vegetables. Originating from Asian cuisine, it highlights healthy cooking methods and fresh ingredients.
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• 2. Steamed Pork Patty with Dried Squid

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)

  Popular
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• 3. Steamed Pork Patty with Salted Fish

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• 4. Steamed Pork Patty with Whitebait

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
  0
• 5. Tricolor Steamed Eggs

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• 6. Steamed Egg with Dried Scallop and Meat Floss

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• 7. Steamed Chicken with Cordyceps Flower and Black Fungus

  from HK$ 90.1HK$ 106

  配明火例湯及絲苗白飯 (1碗)
  0
• 9. Steamed Pork Ribs with Sweet Bean Sauce

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• 10. Steamed Pork Rib with Black Bean Sauce

  from HK$ 85HK$ 100

  配明火例湯及絲苗白飯 (1碗)
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• D3. Steamed Chicken with Black Mushroom

  from HK$ 81.6HK$ 96

  配明火例湯及絲苗白飯 (1碗)
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• D4. Steamed Pork Ribs in Pickled Plum

  from HK$ 76.5HK$ 90

  配明火例湯及絲苗白飯 (1碗)
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• D11. Salted Egg with Steamed Meat Patty

  from HK$ 76.5HK$ 90

  配明火例湯及絲苗白飯 (1碗)
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• D12. Steamed Chicken Dried Lily Flowers and Cloud Ears

  from HK$ 81.6HK$ 96

  配明火例湯及絲苗白飯 (1碗)
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• C1. Sichuan Chili Chicken

  from HK$ 110.5HK$ 130

  配明火例湯及絲苗白飯 (1碗)
  0
• C2. Spicy Grilled Fish

  from HK$ 325.6HK$ 383

  加州鱸 | 推介 | 配明火例湯及絲苗白飯 (1碗)
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• C3. Numbing Spicy Chicken with Sauce in Pot

  from HK$ 153HK$ 180

  For reference only: Numbing Spicy Chicken with Sauce in Pot features chicken cooked in a spicy, numbing sauce. This dish combines Sichuan peppercorns, chili oil, and garlic, served hot in a communal pot, often accompanied by rice or vegetables.
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• C4. Boiled Fish with Pickled Cabbage in Broth

  from HK$ 122.4HK$ 144

  For reference only: Boiled fish is served in a broth with pickled cabbage. The dish features fresh fish, typically white fish, simmered gently to retain moisture, accompanied by tangy pickled cabbage for a contrasting flavor. Common in various Asian cuisines, it is often enjoyed with rice.
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• C6. Sichuan Spicy Boiled Fish in Broth

  from HK$ 130.9HK$ 154

  For reference only: Sichuan Spicy Boiled Fish features fish fillets poached in a spicy broth with chili oil. It is seasoned with garlic, ginger, and Sichuan peppercorns, served with rice or noodles, highlighting the bold flavors of Sichuan cuisine.
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• C7. Spicy Diced Chicken

  from HK$ 89.3HK$ 105

  配明火例湯及絲苗白飯 (1碗)
  0
• C8. Sichuan Double-cooked Pork Slices with Chilli Oil

  from HK$ 89.3HK$ 105

  配明火例湯及絲苗白飯 (1碗)
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• C9. Griddle Pork Intestine

  from HK$ 102HK$ 120

  For reference only: Griddle Pork Intestine features marinated pork intestines grilled until crispy. Commonly served with dipping sauces, it is popular in various Asian cuisines.
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• C10. Pork Intestine and Chicken with Rattan Oil in Casserole

  from HK$ 102HK$ 120

  For reference only: Pork intestine and chicken are simmered in rattan oil, creating a savory casserole. This dish features a blend of rich flavors, often served with rice, highlighting its roots in Southeast Asian cuisine.
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• C12. Sichuan Chicken in Red Chili Oil Sauce

  from HK$ 116.5HK$ 137

  配明火例湯及絲苗白飯 (1碗)
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• C13. Spicy Boiled Beef

  from HK$ 146.2HK$ 172

  配明火例湯及絲苗白飯 (1碗)
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• C15. Spicy Bean Curd with Minced Pork

  from HK$ 76.5HK$ 90

  配明火例湯及絲苗白飯 (1碗)
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• C16. Sliced Beef with Shrimp Paste and Chili in Casserole

  from HK$ 91.0HK$ 107

  For reference only: Sliced beef is cooked with shrimp paste and chili in a casserole. This dish features savory and spicy flavors, often served with rice or noodles, highlighting a blend of coastal and land-based culinary traditions.
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• Milk Tea (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot tea drink made from black tea and milk
  0
• Coffee (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot coffee
  0
• Yuan Yang (Hot)

  HK$ 21.3HK$ 25

  For reference only: This hot drink features a harmonious blend of tea and coffee, offering a rich, invigorating flavor with a smooth, warming texture.
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• Horlicks (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot malted milk flavor drink
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• Ovaltine (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
  0
• Chocolate (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot chocolate
  0
• Lemon Tea (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot boiled black tea with lemon slices
  0
• Lemon Water (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot water with lemon slices
  0
• Almond Milk (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot sweet almond flavor drink made from almond powder
  0
• Watercress Honey Drink (Hot)

  HK$ 21.3HK$ 25

  For ref only: Boiled watercress with honey drink
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• Lemon Honey (Hot)

  HK$ 21.3HK$ 25

  For ref only: Hot water with honey and lemon slices
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• Ribena (Hot)

  HK$ 21.3HK$ 25

  For ref only: Blackcurrant-based hot fruit drink
  0
• Milk Tea (Iced)

  HK$ 24.6HK$ 29

  For ref only: Iced tea drink made from black tea and milk
  0
• Coffee (Iced)

  HK$ 24.6HK$ 29

  For ref only: Iced coffee
  0
• Yuan Yang (Iced)

  HK$ 24.6HK$ 29

  For ref only: Hong Kong style iced beverage, mixture of coffee and milk tea
  0
• Lemon Tea (Iced)

  HK$ 24.6HK$ 29

  For ref only: Boiled black tea with lemon slices, add on ice
  0
• Lemon Water (Iced)

  HK$ 24.6HK$ 29

  For ref only: Water with lemon slices, add on ice
  0
• Ovaltine (Iced)

  HK$ 24.6HK$ 29

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
  0
• Horlicks (Iced)

  HK$ 24.6HK$ 29

  For ref only: Malted milk flavor drink, add on ice
  0
• Almond Milk (Iced)

  HK$ 24.6HK$ 29

  For ref only: Iced sweet almond flavor drink made from almond powder
  0
• Ribena (Iced)

  HK$ 24.6HK$ 29

  For ref only: Blackcurrant-based iced fruit drink
  0
• Chocolate (Iced)

  HK$ 24.6HK$ 29

  For ref only: Iced chocolate
  0

• Mixed Fruit Ribena

  HK$ 29.8HK$ 35

  For reference only: A refreshing blend of assorted fruits infused with Ribena, offering a sweet and tangy flavor profile with a smooth, invigorating texture.
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• Coconut Red Bean Iced Drink

  HK$ 26.4HK$ 31

  For reference only: This refreshing iced drink features a creamy coconut base blended with sweet red beans, offering a smooth and satisfying texture.
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• Lemon Coke (Iced)

  HK$ 27.2HK$ 32

  For ref only: Iced carbonated sugary soft drink with lemon slices
  0
• Lemon 7 Up (Iced)

  HK$ 27.2HK$ 32

  For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
  0