Chaoshan Gourmet Restaurant

Most ordered right now

• Sauteed Water Spinach in Fermented Tofu

  HK$ 64

  For ref only: Sauteed water spinach in fermented tofu
  

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• Chiu Chow Pan-fried Oyster Pancake

  HK$ 112

  For reference only: Chiu Chow Pan-fried Oyster Pancake features oysters, rice flour, and eggs, pan-fried until crispy. This dish is seasoned with garlic and served with a dipping sauce, originating from Chaozhou cuisine in China.
  

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• Handmade Beef Ball in Soup (Lunch Set)

  from HK$ 58

  Served with beverage
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• Handmade Beef Patty in Soup (Lunch Set)

  from HK$ 54

  Served with beverage
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• Marinated Pork Intestines with Rice (Lunch Set)

  from HK$ 54

  Served with beverage
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• Marinated Pork Belly with Rice (Lunch Set)

  from HK$ 54

  Served with beverage
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• Marinated Pork Head Meat with Rice (Lunch Set)

  from HK$ 54

  Served with beverage
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• Marinated Beef Shank with Rice (Lunch Set)

  from HK$ 61

  Served with beverage
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• Sand Ginger Chicken Rice (Lunch Set)

  from HK$ 66

  Served with beverage
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• Baby Oysters and Minced Pork with Rice in Soup (Lunch Set)

  from HK$ 59

  Served with beverage
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• Deep-fried Pork Chop in Spiced Salt with Rice (Lunch Set)

  from HK$ 61

  Served with beverage
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• Curry Beef Brisket with Rice (Lunch Set)

  from HK$ 61

  Served with beverage
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• Shacha Beef Brisket with Rice (Lunch Set)

  from HK$ 61

  Served with beverage
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• Tomato, Beef and Egg Rice (Lunch)

  from HK$ 61

  Served with beverage
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• Stir-fried Instant Noodles with Pork Chop (Lunch Set)

  from HK$ 64

  Served with beverage
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• Stir-fried Flat Rice Noodles with Beef (Lunch Set)

  from HK$ 64

  Served with beverage
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• Marinated Goose with Rice (Lunch Set)

  from HK$ 70

  Served with beverage
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• Marinated Goose Intestines with Rice (Lunch Set)

  from HK$ 61

  Served with beverage
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• Seafood Rice in Soup (Lunch Set)

  from HK$ 59

  Served with beverage
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• Preserved Egg, Coriander and Minced Pork with Rice in Soup (Lunch Set)

  from HK$ 59

  Served with beverage
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• Fish Ball and Luffa with Rice in Soup (Lunch Set)

  from HK$ 59

  Served with beverage
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• Tomato, Beef and Egg with Rice in Soup (Lunch Set)

  from HK$ 59

  Served with beverage
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• Goose Intestine and Taiwanese Braised Pork with Rice in Soup (Lunch)

  from HK$ 59

  Served with beverage
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• Sliced Squid with Stir-fried Noodles in Soy Sauce (Lunch Set)

  from HK$ 64

  Served with beverage
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• Stir-fried Flat Rice Noodles with Beef in Gravy (Lunch Set)

  from HK$ 64

  Served with beverage
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• Curry Pork Chop and Egg with Rice (Lunch Set)

  from HK$ 70

  Served with beverage
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• Curry Chicken Fillet and Sausage with Rice (Lunch Set)

  from HK$ 70

  Served with beverage
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• Marinated Double Combo with Rice (Lunch Set)

  from HK$ 72

  Served with beverage
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• Chiu Chow Style Fried Rice (Lunch)

  from HK$ 64

  Served with beverage
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• Fried Rice with Shrimp and Chinese Kale (Lunch)

  from HK$ 64

  Served with beverage
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• Chiu Chow Style Stir-fried Flat Rice Noodles (Lunch Set)

  from HK$ 64

  Served with beverage
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• Chiu Chow Style Stir-fried Noodles (Lunch Set)

  from HK$ 64

  Served with beverage
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• Chiu Chow Style Stir-fried Udon (Lunch Set)

  from HK$ 64

  Served with beverage
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• Fried Rice with Chinese Sausage and Salted Fish (Lunch Set)

  from HK$ 64

  Served with beverage
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• Fried Rice with Assorted Vegetables (Lunch)

  from HK$ 64

  Served with beverage
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• Chiu Chow Style Stir-fried Rice Vermicelli (Lunch Set)

  from HK$ 70

  Served with beverage
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• Chiu Chow Style Stir-fried Starched Noodles (Lunch Set)

  from HK$ 70

  Served with beverage
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• Marinated Pork Intestines with Noodle Soup (Lunch Set)

  from HK$ 54

  Served with beverage
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• Marinated Pork Head Meat with Noodles in Soup (Lunch Set)

  from HK$ 54

  Served with beverage
  0
• Pork Chop with Noodles in Soup (Lunch Set)

  from HK$ 54

  Served with beverage
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• Beef Brisket with Noodles in Soup (Lunch Set)

  from HK$ 54

  Served with beverage
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• Beef Patty with Noodles in Soup (Lunch Set)

  from HK$ 58

  Served with beverage
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• Beef Balls with Noodles in Soup (Lunch Set)

  from HK$ 58

  Served with beverage
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• Marinated Beef Shank with Noodle Soup (Lunch Set)

  from HK$ 61

  Served with beverage
  0
• Marinated Pork Belly with Noodles in Soup (Lunch Set)

  from HK$ 54

  Served with beverage
  0
• Chiu Chow Style Mackerel Balls with Noodle Soup (Lunch Set)

  from HK$ 58

  Served with beverage
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• Marinated Goose Intestines with Noodle Soup (Lunch Set)

  from HK$ 61

  Served with beverage
  0
• Sand Ginger Chicken Soup with Noodles (Lunch Set)

  from HK$ 66

  Served with beverage
  0
• Marinated Goose with Noodle Soup (Lunch Set)

  from HK$ 70

  Served with beverage
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• Chiu Chow Three Treasures with Noodle Soup (Lunch)

  from HK$ 70

  Served with beverage| Mackerel balls, beef balls and beef patty
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• Handmade Beef Patty Soup

  HK$ 50

  Select Drink
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• Handmade Beef Ball Soup

  HK$ 53

  Select Drink
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• Mackerel Balls

  HK$ 53
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• Marinated Pork Intestines with Rice (Dinner)

  HK$ 55

  For reference only: Marinated pork intestines are grilled and served over rice. This dish features savory flavors and is often accompanied by dipping sauces, highlighting its street food origins in various Asian cuisines.
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• Marinated Pork Belly with Rice (Dinner)

  HK$ 55

  For reference only: Marinated pork belly is grilled until tender, served over steamed rice. It features savory flavors from soy sauce and garlic, often accompanied by pickled vegetables. This dish is popular in various Asian cuisines.
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• Marinated Pork Head Meat with Rice (Dinner)

  HK$ 55

  For reference only: Marinated pork head meat is slow-cooked and served over rice. The dish features savory flavors from spices and herbs, often accompanied by pickled vegetables or a tangy sauce, reflecting traditional culinary practices.
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• Marinated Beef Shank with Rice (Dinner)

  HK$ 55

  For reference only: Marinated beef shank is slow-cooked until tender, served over steamed rice. The dish features savory flavors from soy sauce, garlic, and ginger, often accompanied by pickled vegetables. It is popular in various Asian cuisines, highlighting the use of marination and braising techniques.
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• Sand Ginger Chicken Rice (Dinner)

  from HK$ 61

  For reference only: Sand Ginger Chicken Rice features poached chicken, fragrant sand ginger, and jasmine rice. The dish is typically served with a light soy sauce and garnished with fresh herbs, reflecting its origins in Hainan cuisine.
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• Seafood Rice in Soup (Dinner)

  HK$ 54

  For reference only: Seafood rice in soup features rice simmered in a flavorful broth with assorted seafood. Common ingredients include shrimp, fish, and clams, often seasoned with garlic and herbs, served hot in a bowl. This dish is popular in coastal regions, highlighting fresh seafood and comforting flavors.
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• Baby Oysters and Minced Pork with Rice in Soup (Dinner)

  HK$ 54

  For reference only: Baby oysters and minced pork are simmered in a savory broth with rice. This dish features umami flavors, often seasoned with ginger and scallions, served hot for a comforting meal.
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• Deep-fried Pork Chop with Spiced Salt with Rice (Dinner)

  HK$ 56

  For reference only: Deep-fried pork chop seasoned with spiced salt, served with steamed rice. This dish features crispy pork, often accompanied by pickled vegetables, highlighting a savory and slightly spicy flavor profile. Common in Asian cuisine, it offers a satisfying contrast of textures.
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• Curry Beef Brisket with Rice (Dinner)

  HK$ 56

  For reference only: Curry beef brisket is slow-cooked with spices, served over steamed rice. This dish features tender brisket, aromatic curry flavors, and is often accompanied by pickled vegetables. It is popular in various Asian cuisines, showcasing rich culinary traditions.
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• Tomato, Beef and Egg Rice (Dinner)

  HK$ 56

  For reference only: Tomato, Beef and Egg Rice features sautéed beef, fresh tomatoes, and scrambled eggs served over rice. This dish combines savory and tangy flavors, often garnished with green onions, and is popular in various Asian cuisines.
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• Shacha Beef Brisket with Rice (Dinner)

  HK$ 56

  For reference only: Shacha Beef Brisket with Rice features tender beef brisket simmered in shacha sauce, served over rice. This dish combines savory, umami flavors with a hint of spice, often accompanied by vegetables. Originating from Chinese cuisine, it is popular in various regional variations.
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• Pork Chop with Stir-fried Instant Noodles (Dinner)

  HK$ 56

  For reference only: Pork chop is grilled and served alongside stir-fried instant noodles. The dish features savory soy sauce, garlic, and vegetables, creating a balanced meal. Commonly enjoyed in Asian cuisine, it offers a satisfying combination of protein and carbohydrates.
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• Fried Flat Rice Noodles with Beef (Dinner)

  HK$ 58

  For reference only: Fried flat rice noodles stir-fried with beef, vegetables, and soy sauce. This dish features savory flavors and is typically served with lime and chili for added zest. Originating from Southeast Asia, it is a popular street food option.
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• Stir-fried Flat Rice Noodles with Beef in Gravy (Dinner)

  HK$ 58

  For reference only: Stir-fried flat rice noodles are combined with tender beef in a savory gravy. This dish features soy sauce, garlic, and vegetables, typically served hot with a side of lime. Originating from Southeast Asia, it offers a satisfying blend of textures and flavors.
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• Curry Pork Chop and Egg Rice (Dinner)

  HK$ 64

  For reference only: Curry pork chop is marinated and pan-fried, served over rice with a soft-cooked egg. The dish features a blend of curry spices, offering savory flavors, and is commonly enjoyed in Asian cuisine.
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• Marinated Goose Rice (Dinner)

  HK$ 68

  For reference only: Marinated Goose Rice features tender goose meat marinated in soy sauce, served over steamed rice. This dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables, reflecting traditional Asian culinary practices.
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• Marinated Goose Intestines with Rice (Dinner)

  HK$ 55

  For reference only: Marinated goose intestines are boiled and served over rice. The dish features savory flavors from soy sauce and spices, often accompanied by pickled vegetables. It is a traditional dish in some Asian cuisines, highlighting unique offal preparations.
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• Preserved Egg, Coriander and Minced Pork with Rice in Soup (Dinner)

  HK$ 54

  For reference only: Preserved egg, minced pork, and coriander are simmered in a savory broth with rice. This dish features umami flavors and is typically served warm, often enjoyed in Chinese cuisine.
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• Fish Ball and Luffa with Rice in Soup (Dinner)

  HK$ 54

  For reference only: Fish balls and luffa are simmered in a light broth, served over rice. This dish features tender fish balls, fresh luffa, and a savory soup, often enjoyed in Asian cuisine.
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• Tomato, Beef and Egg with Rice in Soup (Dinner)

  HK$ 54

  For reference only: Tomato, beef, and egg soup features tender beef, fresh tomatoes, and eggs simmered in broth. Served over rice, this dish combines savory and tangy flavors, often enjoyed in Asian cuisine.
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• Goose Intestine and Taiwanese Braised Pork with Rice in Soup (Dinner)

  HK$ 54

  For reference only: Goose intestine is simmered with Taiwanese braised pork, served over rice in a savory broth. This dish features rich flavors from soy sauce and spices, highlighting Taiwanese culinary traditions.
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• Stir-fried Noodles with Dried Squid in Soy Sauce (Dinner)

  HK$ 58

  For reference only: Stir-fried noodles feature dried squid, soy sauce, and vegetables, cooked in a hot wok. This dish combines savory flavors with a chewy texture, often served with fresh herbs or lime.
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• Curry Chicken Fillet and Sausage Rice (Dinner)

  HK$ 64

  For reference only: Curry chicken fillet and sausage rice features sautéed chicken and sausage simmered in curry spices. Served over rice, this dish combines savory flavors with a hint of heat, reflecting a fusion of culinary traditions.
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• Marinated Double Combo with Rice

  HK$ 72

  Toppings choice of goose, goose intestine, beef shank, pork belly, pork intestine, goose gizzard and pig ear | Served while stock last
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• Chiu Chow Style Stir-fried Flat Rice Noodles (Dinner)

  HK$ 58

  For reference only: Chiu Chow Style Stir-fried Flat Rice Noodles feature flat rice noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and sesame oil, often served with fresh herbs and chili for added flavor. Originating from Chaozhou, China, it reflects the region's culinary emphasis on fresh ingredients and balanced flavors.
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• Chiu Chow Style Stir-fried Udon (Dinner)

  HK$ 58

  For reference only: Chiu Chow Style Stir-fried Udon features thick udon noodles stir-fried with vegetables and seafood. Seasoned with soy sauce and garlic, it is typically served with fresh herbs and chili for added flavor. This dish reflects the culinary traditions of Chaozhou cuisine from southern China.
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• Chiu Chow Style Fried Rice (Dinner)

  HK$ 58

  For reference only: Chiu Chow Style Fried Rice features jasmine rice stir-fried with shrimp, vegetables, and soy sauce. This dish is often garnished with scallions and served with chili sauce, reflecting the flavors of Chaozhou cuisine.
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• Fried Rice with Shrimp and Chinese Kale (Dinner)

  HK$ 58

  For reference only: Fried rice features shrimp and Chinese kale stir-fried with garlic and soy sauce. This dish combines savory flavors and is typically served with a side of chili sauce.
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• Chiu Chow Style Stir-fried Rice Vermicelli (Dinner)

  HK$ 64

  For reference only: Chiu Chow Style Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and garlic. This dish is seasoned with soy sauce and served with fresh herbs, reflecting Chaozhou culinary traditions.
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• Chiu Chow Style Stir-fried Noodles (Dinner)

  HK$ 58

  For reference only: Chiu Chow Style Stir-fried Noodles feature rice noodles stir-fried with vegetables and seafood. Seasoned with soy sauce and garlic, this dish is typically served with fresh herbs and chili for added flavor. Originating from Chaozhou, China, it reflects the region's culinary emphasis on fresh ingredients and balanced flavors.
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• Fried Rice with Chinese Sausage and Salted Fish (Dinner)

  HK$ 58

  For reference only: Fried rice features Chinese sausage and salted fish, stir-fried with vegetables and soy sauce. This dish combines savory and umami flavors, often served with green onions and a side of pickles. Originating from Chinese cuisine, it is a popular comfort food.
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• Fried Rice with Assorted Vegetables (Dinner)

  HK$ 58

  For reference only: Fried rice features cooked rice stir-fried with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish or main course in Asian cuisine.
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• Chiu Chow Style Stir-fried Starched Noodles (Dinner)

  HK$ 64

  For reference only: Chiu Chow Style Stir-fried Starched Noodles feature rice noodles stir-fried with vegetables and seafood. This dish combines savory flavors from soy sauce and garlic, typically served with fresh herbs and chili for added heat. Originating from Chaozhou cuisine in China, it highlights the region's emphasis on fresh ingredients and balanced tastes.
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• Marinated Pork Intestines with Noodle Soup (Dinner)

  HK$ 54

  For reference only: Marinated pork intestines are simmered in a flavorful broth, served over noodles. This dish features a blend of spices and herbs, offering a savory taste typical in Asian cuisine. Often garnished with green onions and chili, it is a comforting meal enjoyed in various regional variations.
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• Marinated Pork Head Meat with Noodles in Soup (Dinner)

  HK$ 54

  For reference only: Marinated pork head meat is simmered in broth, served over noodles. This dish features savory flavors and is often garnished with herbs, providing a comforting meal rooted in traditional cuisine.
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• Pork Chop with Noodles in Soup (Dinner)

  HK$ 50

  For reference only: Pork chop is simmered in broth with noodles, garlic, and green onions. This dish features savory flavors and is typically served hot, often garnished with fresh herbs.
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• Beef Brisket with Noodles in Soup (Dinner)

  HK$ 50

  For reference only: Beef brisket is simmered until tender, served with noodles in a savory broth. This dish features rich flavors from spices and herbs, often accompanied by green onions and chili oil. It is popular in various Asian cuisines, showcasing comforting, hearty elements.
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• Beef Balls with Noodle Soup (Dinner)

  HK$ 53

  For reference only: Beef balls made from ground beef are simmered in a savory broth with noodles. This dish typically includes green onions and is served hot, often accompanied by chili sauce for added flavor. Originating from various Asian cuisines, it is a comforting and filling meal.
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• Marinated Beef Shank with Noodles in Soup (Dinner)

  HK$ 61

  For reference only: Marinated beef shank is slow-cooked and served in a savory broth with noodles. This dish features tender meat, aromatic herbs, and spices, often accompanied by fresh vegetables and garnishes. It is popular in various Asian cuisines, highlighting comforting flavors and hearty textures.
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• Marinated Pork Belly with Noodles in Soup (Dinner)

  HK$ 54

  For reference only: Marinated pork belly is braised until tender, served over noodles in a savory broth. This dish features soy sauce, garlic, and ginger, offering a rich flavor profile typical of Asian cuisine.
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• Chiu Chow Style Mackerel Balls with Noodle Soup (Dinner)

  HK$ 53

  For reference only: Chiu Chow Style Mackerel Balls with Noodle Soup features mackerel fish balls in a savory broth. The dish includes rice noodles, garlic, and herbs, served with fresh vegetables and chili sauce. Originating from Chaozhou, it highlights the region's seafood and noodle traditions.
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• Beef Patty with Noodles in Soup (Dinner)

  HK$ 53

  For reference only: Beef patty is simmered in broth with noodles, creating a savory soup. Typically garnished with green onions, this dish is popular in various Asian cuisines.
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• Marinated Goose Intestines with Noodle Soup (Dinner)

  HK$ 61

  For reference only: Marinated goose intestines are simmered in a savory broth, served with noodles. This dish features a blend of spices and herbs, offering a unique flavor profile typical in certain Asian cuisines.
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• Sand Ginger Chicken Noodles Soup (Dinner)

  HK$ 66

  For reference only: Sand Ginger Chicken Noodles Soup features chicken, sand ginger, and noodles simmered in broth. This dish combines savory flavors with a hint of spice, often garnished with green onions and served hot. Originating from Chinese cuisine, it is known for its comforting qualities and is popular in various regional variations.
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• Marinated Goose with Noodle Soup (Dinner)

  HK$ 70

  For reference only: Marinated goose is slow-cooked and served in a savory broth with noodles. This dish features tender meat, rich flavors, and is often accompanied by fresh herbs and vegetables, reflecting traditional Asian culinary practices.
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• Chiu Chow Three Treasures with Noodle Soup (Dinner)

  HK$ 64

  For reference only: Chiu Chow Three Treasures with Noodle Soup features braised duck, pork, and fish balls in broth. Served with rice noodles, it highlights savory flavors and is a popular dish in Chaozhou cuisine.
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• Tofu and Fish Head Soup

  HK$ 119

  For ref only: Milky color soup made from tofu and fish head
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• Angled Luffa and Fish Ball Soup

  HK$ 97

  For reference only: Angled luffa and fish ball soup features luffa, fish balls, and broth. It is simmered with garlic and ginger, offering a light, savory flavor. Typically served hot, it is popular in Asian cuisine.
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• Fish Slices, Seasonal Vegetables and Glass Noodles Soup

  HK$ 97

  For reference only: Fish slices, seasonal vegetables, and glass noodles simmered in a clear broth. This soup features delicate flavors from fresh fish and seasonal produce, often seasoned with ginger and garlic. Typically served hot, it is a comforting dish popular in various Asian cuisines.
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• Beef Balls, Mackerel Fish Ball Soup

  HK$ 97

  For reference onlyBeef Balls: Ground beef is seasoned, shaped into balls, and boiled or fried. Often served with noodles or in soups, they are popular in various cuisines. Mackerel Fish Ball Soup: Mackerel fish is minced, formed into balls, and simmered in broth. This dish features umami flavors and is commonly enjoyed with rice or noodles in Asian cuisine.
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• Sauteed Water Spinach in Fermented Tofu

  HK$ 64

  For ref only: Sauteed water spinach in fermented tofu

  Popular
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• Stir-fried Seasonal Vegetable

  HK$ 64

  For ref only: Stir-fried seasonal vegetable
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• Scrambled Egg with Bitter Melon

  HK$ 82

  For ref only: Savory scrambled eggs with a hint of bitterness from the melon.
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• Fried Eggs with Preserved Radish

  HK$ 75

  For reference only: Fried eggs are cooked until set, topped with chopped preserved radish. This dish offers savory flavors and is often served with rice or as part of a breakfast spread in Asian cuisine.
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• Salted Eggs and Preserved Eggs with Seasonal Vegetables

  HK$ 75

  For reference only: Salted eggs and preserved eggs are paired with seasonal vegetables, often served in a salad. The dish features briny flavors from the eggs, complemented by the freshness of the vegetables, typically dressed with soy sauce or sesame oil. This dish is popular in various Asian cuisines, highlighting preservation techniques.
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• Stir-fried Green Beans with Pork Floss and Preserved Olive Vegetables

  HK$ 75

  For reference only: Stir-fried green beans are combined with pork floss and preserved olive vegetables. This dish features a savory and umami flavor profile, typically served as a side in Chinese cuisine. The green beans are quickly sautéed to retain their crunch, while the pork floss adds a rich texture.
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• Pig Blood Curds with Chinese Chives

  HK$ 86

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Steamed Pork Patty with Water Chestnut

  HK$ 86

  For reference only: Steamed Pork Patty with Water Chestnut features ground pork mixed with chopped water chestnuts, ginger, and soy sauce. This dish is steamed to retain moisture and served with a soy-based dipping sauce, commonly found in Chinese cuisine.
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• Steamed Pork Patty with Dried Squid

  HK$ 86

  For ref only: Steamed pork patty with dried squid
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• Leafy Lettuce and Fried Dace with Salted Black Beans

  HK$ 97

  For ref only: Leafy lettuce and fried dace with salted black beans
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• Steamed Chicken with Cloud Ear Fungus

  HK$ 97

  For ref only:Tender steamed chicken with earthy and slightly nutty cloud ear fungus.
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• Spiced Salt Pork Chop

  HK$ 106

  For ref only: Deep-fried pork chop with spiced salt
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• Sweet and Sour Pork Ribs with Pineapple

  HK$ 106

  For ref only: Deep-fried pork ribs with sweet and sour sauce and pineapple
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• Scrambled Egg with Beef and Tomato

  HK$ 97

  For ref only: Scrambled egg with beef and tomato
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• Spicy Boiled Beef

  HK$ 97

  For ref only: Beef slices cooked in spicy soup
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• Stir-fried Sliced Beef with Bitter Melon

  HK$ 97

  For ref only: Stir-fried sliced beef with bitter melon and thick sauce
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• Spicy Diced Chicken

  HK$ 97

  For ref only: Stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers
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• Cumin Stick Ribs

  HK$ 108

  For reference only: Cumin Stick Ribs feature pork ribs seasoned with cumin and slow-cooked until tender. Often served with rice or flatbread, this dish highlights the bold flavors of cumin and garlic, reflecting Middle Eastern culinary traditions.
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• Rainbow Sweet and Sour Pork

  HK$ 97

  For reference only: Rainbow Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and ketchup, served over rice for a colorful presentation. Originating from Chinese cuisine, it balances sweet and savory flavors.
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• Braised Pork Intestines with Pickled Vegetables

  HK$ 97

  For reference only: Braised pork intestines are slow-cooked until tender, served with tangy pickled vegetables. This dish features savory flavors and is often enjoyed in Asian cuisine, highlighting a balance of richness and acidity.
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• Luffa with Mackerel Fish Ball

  HK$ 97

  For reference only: Luffa with Mackerel Fish Ball features sautéed luffa and steamed mackerel fish balls. This dish combines the mild flavor of luffa with the savory taste of fish, often served in a light broth or stir-fried with garlic and soy sauce, popular in Asian cuisine.
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• Stir-fried Seasonal Vegetables with Salted Pork Belly

  HK$ 97

  For reference only: Stir-fried seasonal vegetables combine fresh produce with salted pork belly, sautéed for depth. This dish features a balance of savory flavors, often served with rice or noodles, highlighting Asian culinary traditions.
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• Steamed Butterfish in Black Bean Sauce

  HK$ 106

  For ref only: Steamed butterfish in black bean sauce
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• Sichuan Fish Fillet with Pickled Vegetables

  HK$ 102

  For ref only: Sichuan style boiled fish fillet with pickled cabbage and chili
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• Chiu Chow Pan-fried Oyster Pancake

  HK$ 112

  For reference only: Chiu Chow Pan-fried Oyster Pancake features oysters, rice flour, and eggs, pan-fried until crispy. This dish is seasoned with garlic and served with a dipping sauce, originating from Chaozhou cuisine in China.

  Popular
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• Spicy Boiled Sliced Fish

  HK$ 102

  For ref only: Spicy Sichuan boiled sliced fish with vegetable and chili
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• Deep-fried Prawn with Salted Egg Yolk Paste

  HK$ 112

  For ref only: Deep-fried prawn with salted egg yolk paste
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• Stir-fried Broccoli with Shrimp

  HK$ 102

  For reference only: Stir-fried broccoli with shrimp features fresh broccoli and shrimp sautéed in garlic and soy sauce. This dish is commonly served with rice, highlighting a balance of savory and umami flavors.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 112

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Stir-fried Mackerel Fish Ball with Celery and Garlic

  HK$ 102

  For reference only: Stir-fried mackerel fish balls are combined with celery and garlic. This dish features savory fish balls sautéed until golden, enhanced by the crunch of celery and aromatic garlic, often served with rice or noodles. Originating from Asian cuisine, it highlights the umami flavor of mackerel.
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• Spiced Salt Fresh Squid

  HK$ 130

  For ref only: Deep-fried battered squid with spiced salt
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• Stir-fried Pickled Cabbage with Pig Ears

  HK$ 86

  For reference only: Stir-fried pickled cabbage with pig ears features sautéed pickled cabbage and tender pig ears. This dish combines tangy, savory flavors and is often served with rice, highlighting its Chinese culinary roots.
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• Stir-fried Green Peas with Cured Meat

  HK$ 97

  For reference only: Stir-fried green peas with cured meat features fresh green peas sautéed with diced cured pork. This dish combines savory and slightly sweet flavors, often served as a side in Chinese cuisine.
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• Maggi Pork Intestine

  HK$ 97

  For reference only: Maggi Pork Intestine features stir-fried pork intestines cooked with instant noodles and spices. This dish combines savory flavors with a hint of spice, often served with vegetables and chili sauce, popular in Southeast Asian street food culture.
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• Steamed Flathead Grey Mullet

  HK$ 102

  For reference only: Steamed Flathead Grey Mullet features fresh fish, gently steamed to retain moisture. It is often seasoned with herbs and served with a side of rice or vegetables, highlighting its delicate flavor. This dish is popular in coastal regions, showcasing local seafood traditions.
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• Chiu Chow Style Stir-fry

  HK$ 118

  For reference only: Chiu Chow Style Stir-fry features seafood, vegetables, and rice noodles, quickly stir-fried with garlic and soy sauce. This dish highlights the fresh flavors of the Chiu Chow region in China, often served with chili sauce for added heat.
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• Steamed Bulhead with Chopped Chillis

  HK$ 130

  For reference only: Steamed bullhead fish is seasoned with chopped chilies, offering a spicy and savory flavor. Typically served with rice, this dish highlights traditional cooking methods from Asian cuisine.
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• Stir-fried Green Peas with Fresh Squid

  HK$ 119

  For reference only: Stir-fried green peas and fresh squid are quickly cooked in a hot wok. This dish features a balance of sweet and briny flavors, often seasoned with garlic and soy sauce, and is typically served with steamed rice. It highlights Asian culinary techniques and showcases the freshness of seafood.
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• Thai Style Stir-fried Mixed Vegetables with Vermicelli in Clay Pot

  HK$ 86

  For ref only: Savory and spicy Thai-style stir-fried veggies with vermicelli in a clay pot. Bursting with flavor!
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• Spicy Eggplants with Minced Pork in Claypot

  HK$ 86

  For ref only: Braised eggplant and minced pork in casserole
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• Curry Beef Brisket in Casserole

  HK$ 86

  For ref only: Braised beef brisket with curry sauce in casserole
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• Radish and Beef Brisket in Casserole

  HK$ 86

  For reference only: Radish and Beef Brisket in Casserole features tender beef brisket and radishes slow-cooked in broth. This dish combines savory flavors with a hint of sweetness from the radishes, typically served with rice or bread. Originating from Asian cuisine, it highlights the use of braising techniques for rich, comforting results.
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• Tofu with Salted Fish and Diced Chicken in Clay Pot

  HK$ 86

  For ref only: Tofu with salted fish and diced chicken in clay pot
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• Satay Beef with Enoki Mushroom in Casserole

  HK$ 97

  For reference only: Satay beef with enoki mushroom in casserole features marinated beef and enoki mushrooms cooked in a savory satay sauce. This dish is typically served hot, often accompanied by rice, highlighting Southeast Asian flavors.
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• Curry Chicken in Casserole

  HK$ 97

  For ref only: Braised chicken with curry sauce in casserole
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• Pork Tripe and Chicken with Pepper Soup in Casserole

  from HK$ 240

  For ref only: Pork tripe and chicken with pepper soup in casserole
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• Braised Beancurd Stick and Lamb in Casserole

  from HK$ 295

  For reference only: Braised beancurd stick and lamb in casserole features tender lamb and beancurd sticks simmered in a savory broth. This dish combines soy sauce, garlic, and spices, served hot in a clay pot, often accompanied by steamed rice.
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• Chicken Pot

  from HK$ 218

  For reference only: Chicken pot is a savory dish featuring chicken, vegetables, and herbs simmered in a creamy sauce. Typically served in a flaky pastry crust, it is a comforting meal often enjoyed in American cuisine.
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• Bean Curd Stick and Grass Carp Belly Pot

  HK$ 108

  For reference only: Bean Curd Stick and Grass Carp Belly Pot features tender grass carp belly and bean curd sticks simmered in a savory broth. This dish combines umami flavors with a hint of spice, often served with fresh herbs and rice for a comforting meal. Originating from Chinese cuisine, it highlights the balance of textures and flavors.
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• Fish Head and Eggplant in Casserole

  HK$ 119

  For reference only: Fish head and eggplant are simmered in a savory broth with garlic and ginger. This dish is typically served in a clay pot, highlighting flavors from Chinese cuisine.
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• Grilled Fish

  from HK$ 262

  For reference only: Grilled fish features fresh fish marinated in herbs and spices, then cooked over an open flame. It is often served with lemon wedges and a side of vegetables, highlighting its smoky flavor.
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• Marinated Goose Platter

  HK$ 185

  自選滷水配料 (3款)
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• Marinated Goose (Regular)

  HK$ 185

  For reference only: Marinated goose features tender meat, often seasoned with herbs and spices, then roasted. It is typically served with sides like potatoes or vegetables, showcasing traditional cooking methods from various cultures.
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• Soy Sauce Marinated Goose

  from HK$ 229

  For reference only: Soy Sauce Marinated Goose features goose marinated in soy sauce, garlic, and ginger. The meat is typically roasted, resulting in a savory flavor profile, often served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing traditional marination techniques.
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• Signature Steamed Chicken with Sand Ginger Powder

  from HK$ 99

  For ref only: Steamed chicken rubbed in sand ginger powder
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• Marinated Sliced Goose (Regular)

  HK$ 207

  For reference only: Marinated Sliced Goose features thinly sliced goose meat, marinated in soy sauce and spices. Typically served cold, it is a popular dish in Chinese cuisine, often accompanied by rice or pickled vegetables.
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• 無骨鳳爪

  HK$ 35
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