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Most ordered right now.
Shanghai Pork Ribs with Vegetable Rice
from HK$ 57.8HK$ 68
For reference only: Shanghai Pork Ribs feature tender, braised pork ribs cooked in a sweet soy sauce glaze. Served with vegetable rice, this dish combines savory flavors and a hint of sweetness, reflecting Shanghai's culinary traditions.
0Shanghainese Fried Thick Noodles
from HK$ 62.9HK$ 74
Recommended
0Shanghai Pork Ribs Dan Dan Noodles
from HK$ 54.4HK$ 64
For reference only: Shanghai Pork Ribs Dan Dan Noodles feature tender pork ribs, spicy sesame sauce, and wheat noodles. The dish combines savory, nutty, and spicy flavors, often garnished with scallions and peanuts, reflecting Sichuan culinary traditions.
0Dan Dan Noodles
from HK$ 47.6HK$ 56
For reference only: Dan Dan Noodles feature wheat noodles topped with a spicy sauce made from sesame paste, soy sauce, and chili oil. Traditionally served with minced pork and scallions, this Sichuan dish offers a balance of heat and umami.
0Dan Dan Noodles with Spiced Salt Chicken Wings
from HK$ 59.5HK$ 70
Served with Soup Base (1 Type)
0Shanghai Pork Ribs Noodles
from HK$ 51HK$ 60
Recommended
0
上海點心
Shanghai Soup Dumplings (4 Pcs)
HK$ 40.8HK$ 48
Recommended
#2 most liked0Shanghai Pan-fried Pork Dumplings (4 Pcs)
HK$ 38.3HK$ 45
Recommended
#1 most liked0Steamed Buns (4 Pcs)
HK$ 33.1HK$ 39
With Condensed Milk
0Deep-fried Steamed Buns (4 Pcs)
HK$ 34.9HK$ 41
With Condensed Milk
0Red Oil Wontons (8 Pcs)
HK$ 40.8HK$ 48
Spicy | Recommended
0Chinese Chives Dumplings in Red Chili Oil (6 Pcs)
HK$ 40.8HK$ 48
Spicy | Recommended
0Shanghai Wonton in Soup (6 Pcs)
HK$ 40.8HK$ 48
For reference only: Shanghai wontons are filled with pork and shrimp, boiled, and served in a savory broth. This dish features a light soy sauce flavor and is typically garnished with green onions, offering a comforting taste of Shanghai cuisine.
#3 most liked0Chinese Cabbage in Broth
HK$ 33.1HK$ 39
For reference only: Chinese cabbage is simmered in a light broth, often flavored with ginger and garlic. This dish is typically served warm, highlighting the natural sweetness of the cabbage and is common in Chinese cuisine.
0Shanghai Bok Choy in Broth
HK$ 33.1HK$ 39
For reference only: Shanghai bok choy is simmered in a light broth, featuring garlic and ginger. This dish highlights the natural sweetness of the bok choy, often served with rice or noodles. It is a staple in Chinese cuisine, showcasing simple yet flavorful cooking techniques.
0Shanghai Chinese Chives Dumplings in Soup (6 Pcs)
HK$ 40.8HK$ 48
For reference only: Shanghai Chinese Chives Dumplings in Soup feature chive-filled dumplings boiled in a savory broth. Typically served with soy sauce, this dish highlights the fresh, herbal flavor of chives, common in Shanghai cuisine.
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Cold Dishes Series
Smashed Cucumbers
from HK$ 28.9HK$ 34
For reference only: Smashed cucumbers are made from cucumbers that are lightly crushed and tossed with garlic, vinegar, and sesame oil. This refreshing dish is often served as a cold appetizer in Chinese cuisine, complementing spicy or savory meals.
0Mouthwatering Sliced Pork
HK$ 51HK$ 60
Spicy | Recommended
0Sliced Pork Belly in Red Chili Oil
HK$ 49.3HK$ 58
Spicy
0Pork Belly in Garlic Puree
HK$ 51HK$ 60
Recommended
0Sichuan Chicken Wings in Red Chili Oil Sauce (4 Pcs)
HK$ 47.6HK$ 56
Spicy
0Jellyfish in Scallion Oil
from HK$ 37.4HK$ 44
For reference only: Jellyfish in Scallion Oil features thinly sliced jellyfish marinated in scallion-infused oil. This dish offers a unique texture and is often served cold as an appetizer in Chinese cuisine, typically accompanied by soy sauce or vinegar for added flavor.
0Spicy Jellyfish
from HK$ 37.4HK$ 44
Spicy | Recommended
0Signature Mouthwatering Chicken
from HK$ 55.3HK$ 65
Spicy
0Huadiao Chicken Wings (4 Pcs)
HK$ 49.3HK$ 58
For reference only: Huadiao Chicken Wings feature marinated chicken wings cooked with Huadiao wine, soy sauce, and ginger. Typically served with steamed rice, this dish highlights the flavors of Chinese cuisine, particularly from the Jiangsu region.
0Huadiao Drunken Chicken
from HK$ 55.3HK$ 65
For reference only: Huadiao Drunken Chicken features poached chicken marinated in Huadiao rice wine, ginger, and soy sauce. This dish is served cold, often accompanied by sliced cucumbers, and is popular in Chinese cuisine for its rich flavors and tender texture.
0Pork Ribs with Spiced Salt (1 Serving)
HK$ 42.5HK$ 50
For reference only: Pork ribs are seasoned with spiced salt and slow-cooked until tender. Typically served with a side of pickled vegetables, this dish highlights savory and aromatic flavors, reflecting a popular cooking style in various cuisines.
0Crispy Deep-fried Chicken Wings (4 Pieces)
HK$ 42.5HK$ 50
For reference only: Crispy deep-fried chicken wings are seasoned and coated, then fried until golden brown. Served with dipping sauces, they are popular in American cuisine, often enjoyed as appetizers or snacks.
0Spiced Salt Chicken Wings (4 Pcs)
HK$ 45.0HK$ 53
For reference only: Spiced Salt Chicken Wings are marinated in a blend of spices and salt, then deep-fried until crispy. Typically served with a side of dipping sauce, these wings are popular in Asian cuisine, offering a savory and slightly spicy flavor profile.
0Saliva Fat Beef
HK$ 54.4HK$ 64
Spicy | Recommended
0Deep-fried Pork Ribs (1 Portion)
HK$ 40.8HK$ 48
For reference only: Deep-fried pork ribs are marinated in spices, then deep-fried until crispy. Served with dipping sauce, they are popular in various Asian cuisines.
0
菜飯系列
Shanghai Pork Ribs with Vegetable Rice
from HK$ 57.8HK$ 68
For reference only: Shanghai Pork Ribs feature tender, braised pork ribs cooked in a sweet soy sauce glaze. Served with vegetable rice, this dish combines savory flavors and a hint of sweetness, reflecting Shanghai's culinary traditions.
Popular0Crispy Deep-fried Chicken Wings with Vegetable Rice
from HK$ 57.8HK$ 68
For reference only: Crispy deep-fried chicken wings served with seasoned vegetable rice. The wings are marinated, coated, and fried until golden, while the rice is stir-fried with mixed vegetables. This dish is popular in various cuisines, often enjoyed as a snack or main course.
0Sichuan Chicken Wings in Red Chili Oil Sauce with Vegetable Rice
from HK$ 63.8HK$ 75
Spicy | Recommended
0Mouthwatering Pork Belly with Vegetable Rice
from HK$ 63.8HK$ 75
Spicy | Recommended
0Vegetable Rice with Deep-fried Pork Ribs with Spiced Salt
from HK$ 63.8HK$ 75
Spicy | Recommended
0Mouthwatering Sliced Beef with Vegetable Rice
from HK$ 68HK$ 80
Spicy
0Mouthwatering Chicken with Vegetables Rice
from HK$ 68HK$ 80
Spicy
0Vegetable Rice with Spiced Salt Chicken Wings
from HK$ 59.5HK$ 70
For reference only: Vegetable rice features sautéed vegetables and seasoned rice, served alongside spiced salt chicken wings. The wings are marinated and fried, offering a savory contrast to the rice. This dish combines elements of Asian cuisine, often enjoyed as a comforting meal.
0Pork Belly in Garlic Sauce with Vegetable Rice
from HK$ 63.8HK$ 75
For reference only: Pork belly is braised in garlic sauce, served with vegetable rice. The dish features tender pork, rich garlic flavor, and a medley of sautéed vegetables, offering a satisfying and hearty meal. Commonly enjoyed in Asian cuisine, it pairs well with pickled vegetables or a side salad.
0Huadiao Chicken Wings with Vegetable Rice
from HK$ 63.8HK$ 75
Recommended
0Huadiao Drunken Chicken with Vegetable Rice
from HK$ 68HK$ 80
For reference only: Huadiao Drunken Chicken features chicken marinated in Huadiao wine, served with vegetable rice. The dish combines tender chicken, aromatic rice, and a blend of soy sauce and ginger, reflecting Chinese culinary traditions.
0
Shanghai Noodles with Soup
Shanghai Pork Ribs Noodles
from HK$ 51HK$ 60
Recommended
Popular0Crispy Fried Chicken Wings with Noodles
from HK$ 51HK$ 60
Recommended
0Marbled Sliced Beef with Noodles
from HK$ 55.3HK$ 65
Recommended
0Vegetables and Meat Wontons with Noodles
from HK$ 52.7HK$ 62
Recommended
#4 most liked0Chinese Chives Dumplings Noodles
from HK$ 52.7HK$ 62
Recommended
0Plain Noodles in Broth
from HK$ 42.5HK$ 50
For reference only: Plain noodles are cooked in a savory broth, often made from meat or vegetables. This dish is typically served hot, garnished with green onions or herbs, and is popular in various Asian cuisines.
0Mouthwatering Chicken Wings Noodles
from HK$ 55.3HK$ 65
Recommended
0Mouthwatering Sliced Pork with Noodles
from HK$ 57.8HK$ 68
Spicy | Recommended
0Pork Belly in Garlic Sauce with Noodles
from HK$ 57.8HK$ 68
Spicy | Recommended
0Mouthwatering Chicken with Noodles
from HK$ 61.2HK$ 72
Spicy
0Noodles with Spiced Salt Chicken Wing
from HK$ 52.7HK$ 62
For reference only: Noodles topped with spiced salt chicken wings, stir-fried with garlic and scallions. Served with soy sauce and chili for added flavor. Popular in Asian cuisine, this dish combines savory and aromatic elements.
0Huadiao Chicken Wing Noodles
from HK$ 55.3HK$ 65
For reference only: Huadiao Chicken Wing Noodles feature chicken wings marinated in Huadiao wine, stir-fried with noodles. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and served in a broth. Originating from Chinese cuisine, it highlights the use of rice wine for depth.
0Noodles with Deep-fried Pork Ribs with Spiced Salt
from HK$ 57.8HK$ 68
Recommended
0Huadiao Chicken Noodles
from HK$ 61.2HK$ 72
Recommended
0
食遇招牌擔擔麵底
Shanghai Pork Ribs Dan Dan Noodles
from HK$ 54.4HK$ 64
For reference only: Shanghai Pork Ribs Dan Dan Noodles feature tender pork ribs, spicy sesame sauce, and wheat noodles. The dish combines savory, nutty, and spicy flavors, often garnished with scallions and peanuts, reflecting Sichuan culinary traditions.
Popular0Crispy Chicken Wings with Dan Dan Noodles
from HK$ 54.4HK$ 64
For reference only: Crispy chicken wings are deep-fried until golden, served alongside Dan Dan noodles in spicy sesame sauce. This dish combines savory, spicy, and nutty flavors, often garnished with scallions and peanuts, reflecting Sichuan cuisine.
0Chinese Chives Dumplings Dan Dan Noodles
from HK$ 54.4HK$ 64
For reference onlyChinese Chives Dumplings: These dumplings feature a filling of chopped Chinese chives and pork, wrapped in thin dough and steamed or pan-fried. They are often served with soy sauce or vinegar for dipping. Dan Dan Noodles: This dish consists of wheat noodles topped with a spicy sauce made from sesame paste, chili oil, and minced pork. It is typically garnished with scallions and served with pickled vegetables, originating from Sichuan cuisine.
0Dan Dan Noodles with Spiced Salt Chicken Wings
from HK$ 59.5HK$ 70
Served with Soup Base (1 Type)
Popular0Marbled Sliced Beef with Dan Dan Noodles
from HK$ 59.5HK$ 70
For reference only: Marbled sliced beef is served with Dan Dan noodles, featuring spicy sesame sauce and scallions. This dish combines tender beef with the nutty, spicy flavors of Sichuan cuisine, often garnished with crushed peanuts and served in a bowl.
0Mouthwatering Beef with Dan Dan Noodles
from HK$ 59.5HK$ 70
For reference only: Beef with Dan Dan Noodles features ground beef stir-fried with garlic and ginger, served over spicy sesame noodles. This Sichuan dish combines savory, nutty, and spicy flavors, often garnished with scallions and crushed peanuts.
0Mouthwatering Chicken Wings with Dan Dan Noodles
from HK$ 59.5HK$ 70
For reference only: Chicken wings are deep-fried and coated in a spicy sauce, served alongside Dan Dan noodles. The noodles are stir-fried with ground pork, chili oil, and sesame paste, offering a savory and spicy flavor profile. This dish combines elements of American and Chinese cuisine, often enjoyed as a casual meal or appetizer.
0Mouthwatering Chicken Dan Dan Noodles
from HK$ 65.5HK$ 77
For reference only: Chicken Dan Dan Noodles feature ground chicken, wheat noodles, and spicy sesame sauce. This Sichuan dish combines savory, nutty, and spicy flavors, typically garnished with scallions and peanuts. Served hot, it offers a comforting and satisfying meal experience.
0Dan Dan Noodles
from HK$ 47.6HK$ 56
For reference only: Dan Dan Noodles feature wheat noodles topped with a spicy sauce made from sesame paste, soy sauce, and chili oil. Traditionally served with minced pork and scallions, this Sichuan dish offers a balance of heat and umami.
Popular0Tender Chicken with Dan Dan Noodles
from HK$ 54.4HK$ 64
For reference only: Tender chicken is stir-fried and served over Dan Dan noodles, featuring spicy sesame sauce. This dish originates from Sichuan cuisine, combining savory, nutty, and spicy flavors, often garnished with scallions and peanuts.
0Vegetable and Meat Wontons with Dan Dan Noodles
from HK$ 54.4HK$ 64
For reference only: Vegetable and meat wontons are filled with ground pork and vegetables, then boiled. Served with Dan Dan noodles, which are tossed in a spicy sesame sauce, this dish combines savory flavors and a hint of heat, often garnished with scallions and crushed peanuts. Originating from Sichuan cuisine, it offers a satisfying balance of textures and tastes.
0Huadiao Chicken Wings Dan Dan Noodles
from HK$ 59.5HK$ 70
For reference onlyHuadiao Chicken Wings: Chicken wings marinated in Huadiao wine, then roasted for a savory flavor. Often served with a side of steamed rice. Dan Dan Noodles: Wheat noodles tossed in a spicy sesame and peanut sauce, topped with minced pork. Commonly garnished with scallions and served hot.
0Dan Dan Noodles with Sliced Pork Belly in Garlic Puree
from HK$ 59.5HK$ 70
For reference only: Dan Dan Noodles feature wheat noodles topped with sliced pork belly and garlic puree. This dish combines spicy, nutty flavors from sesame paste and chili oil, often garnished with scallions and crushed peanuts. Originating from Sichuan cuisine, it is typically served in a bowl, inviting a mix of textures and tastes.
0Mouthwatering Sliced Pork with Dan Dan Noodles
from HK$ 59.5HK$ 70
For reference only: Sliced pork is stir-fried and served over Dan Dan noodles, featuring sesame, chili oil, and scallions. This dish originates from Sichuan cuisine, known for its bold flavors and spicy profile.
0Huadiao Drunken Chicken Dan Dan Noodles
from HK$ 65.5HK$ 77
For reference onlyHuadiao Drunken Chicken: This dish features chicken marinated in Huadiao wine, served cold. It highlights the flavors of ginger and scallions, often garnished with cilantro. Dan Dan Noodles: A Sichuan specialty, this dish consists of wheat noodles topped with spicy sesame sauce, minced pork, and scallions. It is typically served with pickled vegetables for added crunch.
0
Stir-fried Egg Noodles
Shanghainese Fried Thick Noodles
from HK$ 62.9HK$ 74
Recommended
Popular0Shanghai Pork Ribs with Fried Noodles
from HK$ 71.4HK$ 84
Recommended
0Crispy Chicken Wings with Stir-fried Noodles
from HK$ 71.4HK$ 84
Recommended
0Vegetarian Stir-fried Shanghai Noodles
from HK$ 55.3HK$ 65
For reference only: Vegetarian stir-fried Shanghai noodles feature wheat noodles sautéed with vegetables like bell peppers and bok choy. Seasoned with soy sauce and sesame oil, this dish is commonly served with a side of chili sauce for added heat. Originating from Shanghai, it reflects the region's emphasis on fresh ingredients and quick cooking methods.
0Stir-fried Rice Cake with Ribs
from HK$ 74.0HK$ 87
Recommended
0Vegetarian Stir-fried Rice Cake
from HK$ 57.8HK$ 68
For reference only: Vegetarian stir-fried rice cake features chewy rice cakes sautéed with vegetables and soy sauce. This dish is commonly served in East Asian cuisine, often accompanied by sesame oil and scallions.
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Sour and Hot Soup
Pork Ribs Noodles in Hot and Sour Soup
from HK$ 54.4HK$ 64
Recommended
0Deep-fried Chicken Wings with Hot and Sour Soup Noodles
from HK$ 54.4HK$ 64
Recommended
0Tender Chicken Noodles in Hot and Sour Soup
from HK$ 54.4HK$ 64
For reference only: Tender chicken is simmered with noodles in a hot and sour broth. This dish features a balance of spicy, tangy flavors, often enhanced with vinegar and chili, and is typically garnished with green onions and cilantro. Originating from Chinese cuisine, it is commonly served as a comforting meal.
0Wonton with Noodles in Hot and Sour Soup
from HK$ 54.4HK$ 64
Recommended
0Spiced Salt Chicken Wings with Hot and Sour Soup Noodles
from HK$ 59.5HK$ 70
For reference only: Spiced salt chicken wings are deep-fried and seasoned with a blend of spices. Served alongside hot and sour soup noodles, featuring a tangy broth, vegetables, and noodles, this dish offers a balance of flavors and textures.
0Snowflake Sliced Beef with Noodles in Hot and Sour Soup
from HK$ 59.5HK$ 70
Recommended
0Huadiao Chicken Wings with Noodles in Hot and Sour Soup
from HK$ 59.5HK$ 70
Recommended
0Mouthwatering Sliced Beef with Noodles in Hot and Sour Soup
from HK$ 59.5HK$ 70
Recommended
0Sichuan Chicken Wings in Red Chili Oil Sauce with Noodles in Hot and Sour Soup
from HK$ 59.5HK$ 70
Recommendation | Spicy
0Mouthwatering Chicken with Noodles in Hot and Sour Soup
from HK$ 65.5HK$ 77
Recommendation | Spicy
0Noodles in Hot and Sour Soup
from HK$ 47.6HK$ 56
For ref only: Noodles in Shanghai style sour and spicy thick soup
0Hot and Sour Soup
HK$ 25.5HK$ 30
Recommended
0Wonton in Hot and Sour Soup (6 Pcs)
HK$ 49.3HK$ 58
Recommended
0Dumplings in Hot and Sour Soup (6 Pcs)
HK$ 49.3HK$ 58
Recommended
0Chinese Chives Dumplings with Noodles in Hot and Sour Soup
from HK$ 54.4HK$ 64
Recommended
0Mouthwatering Sliced Pork with Noodles in Hot and Sour Soup
from HK$ 57.8HK$ 68
Spicy
0Noodles in Hot and Sour Soup with Deep-fried Pork Ribs with Spiced Salt
from HK$ 59.5HK$ 70
Recommended
0Huadiao Chicken with Noodles in Hot and Sour Soup
from HK$ 65.5HK$ 77
Recommended
0Hot and Sour Soup with Rice Cakes
HK$ 45.9HK$ 54
Recommended
0
Dessert
Black Sesame Glutinous Rice Balls (4 Pcs)
HK$ 36.5HK$ 43
For reference only: . Black sesame glutinous rice balls are made from glutinous rice flour filled with black sesame paste. They are boiled and served in a sweet syrup, often enjoyed during festivals in East Asia.
0Brown Sugar Jujube Cake (4 Pcs)
HK$ 39.1HK$ 46
For reference only: . Brown Sugar Jujube Cake features jujube fruit and brown sugar, steamed to create a moist texture. This traditional Chinese dessert is often served in slices, highlighting its sweet and earthy flavors.
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Drinks
White soy milk, no sugar
Black Soybean Milk (1 Bottle)
HK$ 11.9HK$ 14
For ref only: Plant-based nondairy beverage made from black beans and soybeans
0White Soy Milk (1 Bottle)No Sugar
HK$ 11.9HK$ 14
White soy milk, no sugar
0Coke (1 Can)
HK$ 6.8HK$ 8
For ref only: Canned carbonated sugary soft drink
0Coke Zero (1 Can)
HK$ 6.8HK$ 8
For ref only: Canned zero calories no sugar carbonated soft drink
0Sprite (1 Can)
HK$ 6.8HK$ 8
For ref only: Canned colorless, lemon and lime-flavored soft drink
0Cream Soda (1 Can)
HK$ 6.8HK$ 8
For ref only: Canned carbonated vanilla-flavored soft drink
0