Bo-Ho Restaurant

• S101. Swarovski Sausage With Potato Salad

  HK$ 67

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• S103. Beef Samosa (2 Pc)

  HK$ 67
  

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• S102. Gillette Fish With Potato Salad

  HK$ 67

  For reference only Gillette fish served with potato salad, offering a savory, lightly tangy flavor. Tender fish pairs with creamy, satisfying potato textures in a refreshing starter.
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• S105. Ham and Egg Potato Salad

  HK$ 67

  For reference only: A hearty ham and egg potato salad with a savory, tangy flavor. Creamy and tender potatoes with rich, satisfying bites.
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• S104. Crispy Vegetables Spring Rolls (4 pcs)

  HK$ 67
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• S106. Borscht

  HK$ 46

  For reference only: Borscht is a beetroot soup originating from Eastern Europe, particularly Ukraine. It features beets, cabbage, potatoes, and often meat, simmered with garlic and dill, served hot or cold, typically with sour cream and bread.
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• S109. Celery Fish Soup

  HK$ 58

  For reference only: Celery Fish Soup features fish simmered with celery, ginger, and garlic in a clear broth. This dish is typically served hot, highlighting the delicate flavors of the fish and the freshness of the celery, often enjoyed in Chinese cuisine.
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• S107. Chicken Cream Soup

  HK$ 46

  For reference only: Chicken Cream Soup features chicken, cream, and vegetables simmered together. It is often served with bread or crackers, providing a comforting and rich flavor profile. This dish is popular in various cuisines, often enjoyed as a starter or light meal.
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• S108. Duck Stewed with Dried Bamboo Shoots Soup

  HK$ 58

  For reference only: Duck Stewed with Dried Bamboo Shoots Soup features tender duck simmered with dried bamboo shoots. This dish combines savory flavors with a rich broth, often served with rice, highlighting traditional Chinese culinary techniques.
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• S110. Double Egg Sandwich

  HK$ 42

  For reference only: Double Egg Sandwich features hard-boiled eggs, mayonnaise, and mustard between slices of bread. Often served with lettuce and tomato, it is a popular choice for breakfast or lunch.
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• S111. Onion with Minced Beef Sandwich

  HK$ 42

  For reference only: A sandwich featuring sautéed onions and seasoned minced beef, served in a soft bread roll. Commonly enjoyed as a street food, it offers a savory flavor profile with a satisfying texture.
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• G101. Prime Sirloin Steak (250g)

  HK$ 276

  For reference only: Prime sirloin steak is a cut of beef grilled to desired doneness. It features rich, meaty flavors and is often served with sides like mashed potatoes or steamed vegetables.
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• G102. Prime Ribeye Steak (250g)

  HK$ 336

  For reference only: Prime ribeye steak is a cut of beef grilled to perfection. It features rich marbling, enhancing its flavor, and is often served with sides like mashed potatoes or steamed vegetables.
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• G103. Choice Angus Beef Tenderloin

  HK$ 312

  For reference only: Choice Angus Beef Tenderloin features high-quality beef, typically grilled or pan-seared. It offers rich, savory flavors and is often served with sides like mashed potatoes or seasonal vegetables. This dish is popular in American steakhouses, showcasing premium cuts of meat.
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• G104. Mongolia Lamb Steak

  HK$ 144

  For reference only: Mongolia Lamb Steak features marinated lamb grilled to perfection, seasoned with garlic and soy sauce. Typically served with stir-fried vegetables and rice, this dish reflects Mongolian culinary traditions.
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• G105. Grilled Chicken Fillet

  HK$ 108

  For reference only: Grilled chicken fillet features marinated chicken breast cooked over direct heat. It is often served with vegetables or rice, highlighting smoky flavors from grilling.
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• M102. Roasted Pigeon

  HK$ 86

  For reference only: Roasted pigeon features tender meat seasoned with herbs and spices, typically cooked over an open flame. Often served with a side of vegetables or grains, this dish is popular in various cuisines, particularly in Mediterranean and Middle Eastern regions.
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• M103. Stewed Abalone Goose Feet

  HK$ 216

  For reference only: Stewed Abalone Goose Feet features tender goose feet simmered with abalone in a savory broth. This dish combines umami flavors with a rich, gelatinous texture, often served with rice or noodles, highlighting its origins in Chinese cuisine.
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• M106. Sauerkraut Fish

  HK$ 144

  For reference only: Sauerkraut Fish features fish fillets cooked with fermented cabbage, often seasoned with caraway seeds. This dish is typically served with boiled potatoes or rye bread, highlighting its Eastern European roots.
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• M108. Braised Pork Knuckle with Dried Sweet Plum

  HK$ 96

  For reference only: Braised pork knuckle is slow-cooked with dried sweet plums, soy sauce, and spices. This dish features a savory and slightly sweet flavor profile, often served with steamed rice or vegetables, highlighting its roots in Chinese cuisine.
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• M111. Malaysian Stir-fried Mixed Vegetables with Belacan

  HK$ 96

  For reference only: Malaysian stir-fried mixed vegetables with belacan features a variety of fresh vegetables sautéed with shrimp paste. The dish offers a savory and umami flavor profile, often served with rice as a side.
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• M113. Roasted Lamb Shank with Vegetables and Potato Curry

  HK$ 156

  For reference only: Roasted lamb shank is slow-cooked with root vegetables and served alongside potato curry. The dish features tender meat infused with herbs, complemented by the spiced flavors of the curry. Typically served with rice or naan, it reflects a blend of Middle Eastern and South Asian culinary traditions.
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• M104. Sichuan Style Boiled Fish in Chili Oil

  HK$ 144

  For reference only: Sichuan Style Boiled Fish features fish fillets poached in a spicy chili oil broth. It combines flavors from Sichuan peppercorns, garlic, and ginger, served with vegetables and rice.
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• M105. Sichuan Style Boiled Beef in Chili Oil

  HK$ 180

  For reference only: Sichuan Style Boiled Beef features tender beef slices boiled and then drenched in spicy chili oil. This dish combines bold flavors from Sichuan peppercorns and garlic, often served with steamed rice or noodles.
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• M109. Tom Yum Kung Seafood Pot

  HK$ 180

  For reference only: Tom Yum Kung Seafood Pot features shrimp, fish, and squid simmered in a spicy broth. Infused with lemongrass, kaffir lime leaves, and chili, it is typically served with rice, showcasing Thai culinary traditions.
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• M116. Braised Tomato Sole Fish Fillet

  HK$ 96

  For reference only: Braised tomato sole fish fillet features sole fish simmered in a tomato-based sauce. It combines flavors of garlic, herbs, and olive oil, typically served with rice or crusty bread. This dish is popular in Mediterranean cuisine, highlighting fresh seafood and seasonal ingredients.
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• M117. Slow-cooked Hainanese Chicken

  from HK$ 144

  For reference only: Slow-cooked Hainanese Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, and is known for its tender meat and subtle flavors.
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• M107. Sauerkraut Beef

  HK$ 144

  For reference only: Sauerkraut Beef features tender beef braised with fermented cabbage, seasoned with caraway seeds. This dish is typically served with potatoes or bread, highlighting its German origins.
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• M114. BBQ Chicken With Vegetables and Potato

  HK$ 120

  For reference only: BBQ chicken is marinated and grilled, served with roasted vegetables and seasoned potatoes. This dish combines smoky flavors with a savory profile, often enjoyed at outdoor gatherings.
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• M115. Braised Tomato Beef Tongue

  HK$ 96

  For reference only: Braised Tomato Beef Tongue features tender beef tongue slow-cooked in a tomato-based sauce. It is typically served with rice or bread, highlighting savory and tangy flavors. This dish is popular in various cuisines, showcasing a unique preparation method that enhances the meat's richness.
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• C101. Malay Beef Brisket Curry

  HK$ 96

  For reference only: Malay Beef Brisket Curry features tender beef brisket simmered in a rich coconut milk curry. It includes spices like turmeric, lemongrass, and chili, served with rice or bread, reflecting Malaysian culinary traditions.
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• C102. Malay Chicken Curry

  HK$ 96

  For reference only: Malay Chicken Curry features chicken simmered in coconut milk with spices like turmeric and lemongrass. This dish is typically served with rice, showcasing flavors from Malaysian cuisine.
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• C103. Malay Mutton Curry

  HK$ 108

  For reference only: Malay Mutton Curry features tender mutton simmered in a rich coconut milk-based sauce. It includes spices like turmeric, coriander, and lemongrass, served with rice or roti, reflecting Malaysian culinary traditions.
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• C104. Malay Prawn Balls Curry

  HK$ 108

  For reference only: Malay Prawn Balls Curry features prawn balls simmered in a rich coconut milk curry. It combines spices like turmeric and lemongrass, served with rice or bread, reflecting Malaysian culinary traditions.
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• C106. Malay Beef Tongue Curry

  HK$ 108

  For reference only: Malay Beef Tongue Curry features tender beef tongue simmered in a rich coconut milk curry. It combines spices like turmeric, lemongrass, and chili, served with rice or bread, reflecting Malaysian culinary traditions.
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• C109. Korma Beef Curry

  HK$ 96

  For reference only: Korma Beef Curry features tender beef simmered in a creamy sauce with yogurt, nuts, and spices. This dish is typically served with rice or naan, originating from South Asian cuisine.
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• C110. Korma Vegetables Curry

  HK$ 96

  For reference only: Korma Vegetables Curry features mixed vegetables simmered in a creamy sauce made with yogurt, nuts, and spices. This dish is typically served with rice or naan, originating from Indian and Mughlai cuisine.
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• C108. Korma Mutton Curry

  HK$ 108

  For reference only: Korma Mutton Curry features tender mutton simmered in a creamy sauce with yogurt, nuts, and spices. This dish is typically served with rice or naan, originating from South Asian cuisine.
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• C112. Korma Beef Tongue Curry

  HK$ 108

  For reference only: Korma Beef Tongue Curry features tender beef tongue simmered in a rich, spiced yogurt sauce. This dish combines flavors from cardamom, cloves, and coriander, often served with rice or naan, reflecting Indian culinary traditions.
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• C113. Korma Prawns Curry

  HK$ 108

  For reference only: Korma Prawns Curry features prawns simmered in a creamy sauce with yogurt, nuts, and spices. This dish is typically served with rice or naan, originating from Indian and Mughlai cuisine.
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• C105. Malay Fish Curry

  HK$ 96

  For reference only: Malay Fish Curry features fish simmered in a coconut milk base with spices like turmeric and lemongrass. Typically served with rice, it reflects the rich culinary traditions of Malaysia.
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• C107. Korma Chicken Curry

  HK$ 96

  For reference only: Korma Chicken Curry features chicken simmered in a creamy sauce made with yogurt, nuts, and spices. This dish is typically served with rice or naan, originating from South Asian cuisine.
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• C111. Korma Fish Curry

  HK$ 96

  For reference only: Korma Fish Curry features fish simmered in a creamy sauce made with yogurt, spices, and nuts. This dish is typically served with rice or naan, originating from South Asian cuisine.
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• P101. Anchovies Thistle Heart Spaghetti

  HK$ 120

  For reference only: Spaghetti is tossed with sautéed thistle hearts and anchovies, creating a savory, umami-rich dish. Typically garnished with olive oil and herbs, it reflects Mediterranean culinary traditions.
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• P102. Beef Cheek Pasta

  HK$ 168

  For reference only: Beef cheek pasta features slow-braised beef cheeks, cooked until tender, served over pasta. The dish combines rich flavors from red wine, garlic, and herbs, often garnished with grated cheese. It originates from Italian cuisine, showcasing hearty, rustic cooking techniques.
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• N101. Laksa Chicken Noodles

  HK$ 72

  For reference only: Laksa Chicken Noodles feature rice noodles in a spicy coconut curry broth with chicken. This dish is garnished with bean sprouts, boiled eggs, and fresh herbs, reflecting Malaysian and Singaporean culinary traditions.
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• N103. Laksa Pork Chop Noodles

  HK$ 72

  For reference only: Laksa Pork Chop Noodles feature stir-fried noodles topped with marinated pork chops in spicy laksa broth. This dish combines coconut milk, curry spices, and fresh herbs, often served with bean sprouts and boiled eggs, reflecting Malaysian culinary traditions.
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• N104. Laksa Prawn Balls Noodles

  HK$ 84

  For reference only: Laksa Prawn Balls Noodles feature rice noodles topped with prawn balls in a spicy coconut broth. This dish combines flavors of lemongrass, chili, and shrimp paste, often garnished with bean sprouts and herbs. Originating from Southeast Asia, it is a popular street food in Malaysia and Singapore.
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• N102. Laksa Beef Noodles

  HK$ 72

  For reference only: Laksa Beef Noodles feature rice noodles in a spicy coconut curry broth with tender beef. Topped with bean sprouts and herbs, this dish originates from Southeast Asia, particularly Malaysia and Singapore.
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• N105. Stewed Abalone Goose Feet with Shrimp Roe Noodles

  HK$ 120

  For reference only: Stewed abalone and goose feet are simmered with shrimp roe noodles. This dish features umami flavors and is typically served in a rich broth, highlighting its coastal Chinese origins.
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• SD101. Chapati

  HK$ 36

  For reference only: Warm chapati as a savory side with a lightly chewy, soft flatbread texture. Mild, comforting flavor pairs well with curries.
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• SD102. Minced Beef Potato Paratha

  HK$ 72

  For reference only: This dish features flaky paratha filled with savory minced beef and tender potatoes, offering a satisfying and hearty texture.
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• SD104. Potato with Herbs

  HK$ 48

  For reference only A savory side dish of potato with herbs, lightly aromatic and comforting. Soft, tender potato offers a gently herby flavor and comforting texture.
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• SD105. Stir-fried Mixed Vegetables with Garlic

  HK$ 60
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• SD103. Sauteed Assorted Mushroom with White Wine

  HK$ 48

  For reference only, Sauteed assorted mushrooms with a white wine finish in a savory, aromatic profile. Tender, lightly browned mushrooms offer a rich, delicate texture.
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• D101. Red Bean Ice Cream

  HK$ 48

  For reference only: . Red Bean Ice Cream combines sweetened red beans and cream, churned to a smooth texture. It is often served in bowls or cones, popular in East Asian desserts.
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• D102. Sesame Ice Cream

  HK$ 48

  For reference only: . Sesame ice cream features ground sesame seeds blended with cream and sugar, creating a nutty flavor. It is typically served in scoops, often garnished with toasted sesame seeds.
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• D104. Deep-fried Banana

  HK$ 48

  For reference only: . Deep-fried banana features ripe bananas coated in batter and deep-fried until golden. It is often served with honey or chocolate sauce, popular in various Asian cuisines.
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• D105. Red Bean Sweet Soup with Coconut Milk

  HK$ 48

  For reference only: . Red bean sweet soup combines boiled red beans and coconut milk, creating a creamy dessert. Often served warm or chilled, it features a subtle sweetness and is popular in various Asian cuisines.
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• D103. Coconut Split Pea Pudding

  HK$ 48

  For reference only: . Coconut Split Pea Pudding combines split peas, coconut milk, and sugar, simmered until thick. This dish is often served chilled, showcasing a balance of sweetness and creaminess, popular in Caribbean cuisine.
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• B106. Coca-Cola

  HK$ 24

  For reference only A refreshing Coca-Cola soda drink with a sweet, cola-forward flavor. Smooth, carbonated, and lightly fizzy with a crisp finish.
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• B107. Sprite

  HK$ 24

  For reference only: Sprite is a light, refreshing citrus soda. It tastes sweet-tart and fizzy, with a crisp, bubbly texture.
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• H105. Espresso (Hot)

  HK$ 36

  For reference only: Hot espresso with bold, intense roasted flavor. Smooth and concentrated, offering a rich, slightly bitter finish with a velvety texture.
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• H106. Organic Green Tea

  from HK$ 24

  For reference only: Organic green tea served as a refreshing, lightly grassy beverage. Smooth and subtly savory with a clean, soothing finish.
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• H107. Organic Oolong Tea

  from HK$ 24

  For reference only: Organic oolong tea with a gently floral, lightly toasty flavor. Smooth and refreshing, with a clean, soothing finish.
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• H113. Ovaltine

  from HK$ 24

  For reference only Ovaltine drink is a sweet, comforting beverage with a creamy, malted texture. Enjoy its rich cocoa-malt flavor as a soothing treat.
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• H101. Milk Tea

  from HK$ 24
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• H102. Latte

  from HK$ 36
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• H103. Cappuccino (Hot)

  HK$ 36
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• H104. Americano

  from HK$ 30
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• H108. Organic Green Tea with Ginseng

  from HK$ 36
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• H110. Lemon Water

  from HK$ 24
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• H111. Lemon Honey Water

  from HK$ 30
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• H112. Horlicks

  from HK$ 24
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• H114. Milk

  from HK$ 24
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• H115. Chocolate

  from HK$ 24
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• CD102. Red Bean Coconut Ice

  HK$ 46

  For reference only, Creamy red bean coconut ice in a sweet, subtly nutty, refreshing style. Smooth and chilled with a soft, velvety texture.
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• CD101. Ice Cream Soda

  HK$ 46
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• CD103. Coffee Milkshake

  HK$ 46
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• CD104. Fresh Orange Juice

  HK$ 36
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• B101. San Miguel Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• B102. Heineken Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• B103. Carlsberg Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• B104. Tsingtao Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• B105. Harbin Beer

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• R101. Lauzanet Bordeaux 2021

  HK$ 240

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• R102. La Rose Montauran Bordeaux 2018

  HK$ 300

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• R103. Pey de Faure Bordeaux 2020

  HK$ 360

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• R104. Rhanleigh Sauvignon Blanc

  HK$ 240

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• R105. Rhanleigh Chardonnay

  HK$ 300

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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