Xian Zhuo (Causeway Bay)

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• Pounded Rice Mochi

  from HK$ 41.4HK$ 46

  Enjoy handmade rice mochi with a distinct grainy texture, crafted from Guangxi Bama glutinous rice paired with buffalo milk. It also features Guangxi Lipu taro, known for its dense, creamy texture and rich milky aroma.
  

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• Simmered Brown Sugar Boba

  from HK$ 32.4HK$ 36

  Handmade tapioca pearls, slow-cooked in traditional Yunnan dark brown sugar, deliver an irresistible chewiness. Combined with chilled buffalo milk, it creates a refreshingly smooth drink with a delightful bounce.
  

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• Steamed Extra Thick Taro Paste

  from HK$ 34.2HK$ 38

  Lipu taro from Guangxi. Only the middle section is steamed after trimming both ends, mashed and blended with chilled buffalo milk, delivering smooth, sweet and glutinous texture.
  

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• Boiled Lipu Taro Balls

  from HK$ 31.5HK$ 35

  Handmade Lipu taro balls, paired with fragrant and mellow refrigerated organic milk, rich and delicate, soft and smooth. (The better the quality of taro, the higher its fiber content. If found in the drink, it is safe to consume~)
  

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• Ceylon Salty Curd

  from HK$ 36HK$ 40

  Featuring the mellow aroma of Ceylon black tea, the rich creaminess of salty cheese, and a subtle hint of salty milk, the overall flavor is more intense than regular milk tea. It boasts a unique fermented dairy fragrance and a delightful interplay of sweet and savory notes, perfectly complemented by the soft, chewy, freshly brewed brown sugar pearls at the bottom.
  

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• 抹茶·鹹法酪

  from HK$ 36HK$ 40

  The herbal aroma of high-quality matcha is the first to emerge, with subtle notes of seaweed or fresh grass. The initial taste is the clean bitterness of matcha, followed by the savory and milky sweetness of fresh cream cheese. The lingering aftertaste is a fusion of tea and dairy aromas, perfectly paired with the soft, chewy, and bouncy freshly brewed brown sugar pearls at the bottom.
  

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• Torched Brulee Bobo

  from HK$ 35.1HK$ 39

  Top Layer - Torched Caramel Brulee Milk Cap: A dual delight of crispy and creamy textures. Middle Layer - Black Milk Tea: A perfect balance of rich and refreshing. Bottom Layer - 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized essence. Recommended Way to Enjoy: First, savor the caramel brulee topping on its own. Then, stir and mix everything together to fully blend the brown sugar, milk tea, and brulee, creating a more uniform sweetness and richer flavor!
  

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• Torched Matcha Bobo with Custard Brulee

  from HK$ 35.1HK$ 39

  Top Layer Torched Caramel Crème Brûlée Milk Foam: A dual pleasure of crispy and creamy textures. Middle Layer Tongren Matcha: With a subtle hint of seaweed and grass, the first taste is the refreshing bitterness of matcha. Bottom Layer 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized soul. Recommended Way to Drink: First, taste the caramel crème brûlée layer on its own, then stir and mix thoroughly to allow the brown sugar, milk tea, and crème brûlée to fully blend, resulting in a more even sweetness and richer flavor!
  

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• Matcha Brown Sugar Boba

  from HK$ 39.6HK$ 44

  Carefully selected tender tea buds from the core production area of Jingshan are meticulously crafted through multiple processes such as steaming, drying, and grinding. Our exclusive 'Ultra-Fine Mesh' grinding technology fully releases the essence of the tea aroma, resulting in a vibrant emerald-green tea soup. Upon tasting, it carries a hint of refreshing nori (seaweed) fragrance, offering a rich, fresh, and slightly bitter aftertaste. The bottom layer features brown sugar pearls simmered using traditional intangible cultural heritage methods, delivering a rich and mellow caramel aroma with a deep yet not overly sweet flavor. Finally, it's infused with fragrant and rich buffalo milk, whose luscious creaminess perfectly blends with the mellow sweetness of matcha and the rich aroma of brown sugar, creating a multi-layered, smooth, and supreme indulgence. 【Warm Tips】 1. Best Enjoyment: To ensure the best drinking experience, it is recommended to consume within 1 hour. 2. Appearance Disclaimer: Due to factors such as delivery time and weather conditions, there may be slight differences between the actual drink and the product image. We appreciate your understanding. 3. Flavor Tip: It is recommended to stir gently before drinking to fully blend the flavors of matcha, buffalo milk, and brown sugar pearls.
  

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• Sea Salt Oolong Milk Tea

  from HK$ 30.6HK$ 34

  Oolong tea infused with chilled buffalo milk, paired with sea salt cheese. It offers a unique tea sensation, with a rich and smooth taste.
  

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• 斯里蘭卡

  from HK$ 30.6HK$ 34

  Carefully selected Ceylon black tea, mellow and sweet with no bitterness, infused with naturally sweet buffalo milk for a silky smooth texture.
  

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• Super Rich Matcha

  from HK$ 32.4HK$ 36

  Premium matcha paired with buffalo milk, fragrant, slightly bitter with a sweet aftertaste, and a unique matcha aroma.
  

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• Matcha Jasmine Milk Tea

  from HK$ 34.2HK$ 38

  Selected premium tea tree buds from the core production area of Jingshan, processed through multiple steps including steaming, drying, and grinding. Notably, our 'super 1000-mesh' grinding technology refines the matcha to a fineness of 1000 mesh and above. We also use jasmine green tea from Hengxian, Guangxi, which imparts a delicate jasmine fragrance, offering a refreshing and light taste.
  

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• Jasmine Milk Tea

  from HK$ 29.7HK$ 33

  Crafted with premium Guangxi Hengxian jasmine green tea and authentic Guangxi buffalo milk, this beverage offers a refreshing and delicate aroma, complemented by a rich and creamy milky flavor. It provides a serene and delightful experience, bringing you ultimate relaxation and satisfaction, and becoming an indispensable comfort in your daily life.
  

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• Jasmine Milk Tea

  from HK$ 34.2HK$ 38

  【Taste & Flavor】Hand-pounded lemon peel releases a rich, pure fragrance with no bitterness. The milk is silky and smooth, blending fruitiness with creamy notes for a lingering finish. Only the peel of perfume lemons is used, hand-pounded to extract its pure aroma without any bitter taste. Paired with silky milk, the refreshing citrus and gentle creaminess create a light yet comforting flavor.
  

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• Old Coconut Qingbuliang

  from HK$ 34.2HK$ 38

  Handmade water chestnut balls served with coconut milk smoothie, corn kernels, watermelon chunks, full of rich coconut flavor.
  

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• Lemon Green Tea

  HK$ 28.8HK$ 32

  Hand-squeezed fragrant lemon blended with Guangxi Hengxian jasmine green tea, rich in fruity aroma, refreshing and thirst-quenching.
  

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• Hong Kong Style Concentrated Lemon

  HK$ 28.8HK$ 32

  Hand-smashed fragrant lemon infused with Ceylon black tea, offering a rich tea flavor and unique taste.
  

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• Berry Sticky Rice Yogurt

  from HK$ 42.3HK$ 47

  Silky and rich yogurt infused with fresh and sweet strawberry fruit aroma, made with Bama glutinous rice for a soft, chewy, and springy texture, topped with sweet and sour crispy freeze-dried strawberries. This yogurt drink is sweet, sour, refreshing, rich in milky flavor, and offers a satisfying chewiness. It breaks the boundaries of traditional drinks' single texture, offering multiple sensory delights. [Warm Reminder] 1. As it is a smoothie, please consume within 1 hour to ensure the best flavor and texture. Stirring well enhances the flavor. 2. This product contains highland barley and glutinous rice and is not suitable for infants and young children under 3 years old. Elderly people and children should consume it under adult supervision.
  

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• Crispy Apple Da Hong Pao

  HK$ 35.1HK$ 39

  From Qixia, Yantai, the 'Apple Capital of China,' comes freshly squeezed Fuji apple juice, crisp and sweet like an early autumn breeze. It's blended with traditional charcoal-roasted Da Hong Pao tea, whose rich, mellow 'rock rhyme' lingers like a warm mist. The fruit aroma is bright and lively, while the tea fragrance provides a steady base. The finish reveals subtle notes of honey sweetness and a hint of minerality, a single sip bringing together the mountains and clouds. This product is garnished with branches and leaves of the Chinese Pistache tree: ・ The leaves contain a natural citrus fragrance. ・ Please choose with caution if you have allergy concerns or special health conditions. ・ The garnish is not recommended for direct consumption.
  

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• Cantaloupe Melon

  from HK$ 37.8HK$ 42

  【Main Ingredients】​ Fresh Melon Flesh × Jasmine Green Tea Base 【Taste Profile】​ We select seasonal melon, freshly prepared to deliver velvety, juicy flesh that is sweet yet never cloying. Paired with freshly brewed jasmine green tea, it offers an elegant floral aroma and a refreshing, lingering sweet aftertaste. The melon and tea fragrances meld seamlessly. Each sip is cool, smooth, and perfectly refreshing—it cuts through richness and cools you down, capturing the essence of a crisp, sweet summer. 【Friendly Reminder】​ This is a freshly made beverage. To enjoy the best taste and flavor, it is recommended to consume it within two hours of preparation.
  

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• Melon Mango Coconut

  from HK$ 37.8HK$ 42

  【Main Ingredients】​ Melon × Jasmine Green Tea Base × Hainan Coconut Milk × Tainong Mango × Crispy Water Chestnut. 【Flavor Profile】​ Made with sweet and juicy melon and fresh mango, blended with rich and smooth coconut milk. The base is a fresh and subtly sweet jasmine green tea. Crispy water chestnut pearls are added at the bottom for a rich, multi-layered texture. 【Friendly Reminder】​ This is a freshly made beverage. For the best taste and flavor, it is recommended to consume it within two hours.
  

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• Mango Sticky Rice Yogurt

  HK$ 41.4HK$ 46

  【Main Ingredients】Small Taiwan Mango × Yogurt × Bama Glutinous Rice 【Taste & Flavor】Fresh small Taiwan mango is sweet and juicy, blended with smooth and thick yogurt, creating a harmonious sweet-sour milky aroma that's not cloying. The soft, chewy glutinous rice absorbs the full flavor of the fruit and yogurt, resulting in a creamy, smooth texture. The interplay of fruity notes, tangy yogurt, and the fragrance of rice achieves a perfect balance of sweet and sour. It's refreshing, non-greasy, and each bite of soft glutinous rice is incredibly comforting. 【Kind Reminder】This is a freshly made beverage. To ensure the best taste and flavor, it is recommended to consume it within two hours.
  

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• Mango Sticky Rice

  HK$ 41.4HK$ 46

  Main Ingredients Taiwan Mini Mango, Fresh Coconut Cream, Bama Glutinous Rice Taste & Flavor Rich sweet aroma of mini Taiwan mango pairs with mellow silky coconut cream carrying lingering milky sweetness. Chewy glutinous rice soaks up coconut and mango fragrance, delivering soft smooth mouthful. Three-layered aroma of fruit, coconut and rice blends harmoniously with moderate sweetness and satisfying layered texture. Warm Tips Freshly made. Best consumed within 2 hours for optimal taste.
  

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• Peach Coconut Milk Sticky Rice

  HK$ 37.8HK$ 42

  【Main Ingredients】Fenghua Honey Peaches × Coconut Milk × Bama Glutinous Rice × Red Pitaya 【Taste & Flavor】A comforting chewy drink perfect for summer! Soft cooked glutinous rice pairs with rich coconut milk base, boasting rich milky aroma and tender grain texture. Fresh peach fragrance blends with subtle fruity notes, blended into a silky smoothie. It delivers a cool, refreshing sweetness that never feels cloying. Layers of intertwined flavors create a rich, substantial drink that keeps you full. 【Reminders】For optimal flavor, consume within 1 hour after preparation. Due to delivery duration, weather and other factors, the appearance and slight texture differences between the actual drink and pictures may occur. We appreciate your understanding. Peach fruit acid may cause slight curdling when left standing with coconut milk. Shake well before drinking; this will not affect the taste.
  

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• Peach Sticky Rice Yogurt Smoothie

  HK$ 37.8HK$ 42

  【Main Ingredients】Fenghua Honey Peaches × Yogurt × Bama Glutinous Rice × Red Pitaya 【Taste & Flavor】The smoothie is smooth without icy grains. It features sweet and fresh peach, chewy glutinous rice and refreshing yogurt. Not overly sweet with satisfying chewiness. One sip brings you double delight of milky and peach aroma! 【Reminders】For the best flavor, please consume within 1 hour after preparation. Due to delivery time, weather and other factors, the actual drink may differ slightly from the picture in appearance and texture. Thank you for your understanding. Peach fruit acid tends to react with yogurt, causing slight flocculation after standing. Shake thoroughly before drinking; this will not affect the taste.
  

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• 鮮打芝士

  HK$ 5.4HK$ 6

  Chilled buffalo milk paired with sea salt cheese, rich and creamy.
  

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• Torched Brown Sugar Cheese

  HK$ 5.4HK$ 6

  Traditional brown sugar roasted, with a delicate texture and rich, mellow flavor.
  

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• Super thick taro paste

  HK$ 5.4HK$ 6

  Guangxi Lipu taro, remove the head and tail, leaving only the middle section for steaming, then mash it into a paste and refrigerate.
  

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• Mochi

  HK$ 5.4HK$ 6

  Handmade rice mochi with a grainy texture, made from Guangxi Bama glutinous rice paired with buffalo milk.
  

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• Taro Ball with Mashed Taro

  HK$ 5.4HK$ 6

  手作荔浦芋圓，搭配荔浦芋頭（品質越好的芋頭纖維含量越高，如在飲品中發現，可以放心食用哦）
  

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• Brown Sugar Boba

  HK$ 4.5HK$ 5

  Handmade pearls are simmered with ancient Yunnan brown sugar, offering a delightful chewiness. Paired with chilled buffalo milk, it delivers a smooth and springy texture.
  

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• Taro balls

  HK$ 4.5HK$ 5

  Handmade Lipu taro balls, springy texture, soft and smooth in the mouth.
  

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• Young Coconut Pudding

  HK$ 5.4HK$ 6

  椰凍清冽，潤口生香
  

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• Original Mung Bean Milk

  HK$ 37.8HK$ 42

  【Main Ingredients】Northeast Mung Beans × Guangxi Buffalo Milk 【Taste & Flavor】Made with premium Northeast mung beans cooked fresh daily, offering a smooth, creamy texture. Paired with rich and mellow Guangxi buffalo milk, the drink is milky yet not overly heavy, with a refreshing and smooth slushy consistency. The aroma of mung beans blends harmoniously with the creamy notes, providing a cooling and refreshing sip. 【Friendly Reminder】This beverage is freshly prepared as a slushy. For the best taste and flavor, it is recommended to consume within two hours.
  

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• Original Mung Bean Cooling Dessert

  HK$ 37.8HK$ 42

  【Main Ingredients】Northeast mung beans × coconut milk × watermelon × coconut jelly 【Taste & Flavor】Made with daily-boiled premium Northeast mung beans, offering a smooth and creamy texture. Blended with rich coconut milk into a slushy, delivering a refreshing coconut aroma without being overly sweet. Enhanced with fresh, sweet watermelon and chewy coconut jelly, multiple toppings are layered for a rich, satisfying bite. Cool and refreshing, it’s the perfect summer treat. 【Friendly Reminder】This beverage is freshly prepared as a slushy. For the best taste and flavor, it is recommended to consume within two hours.
  

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• Savory Cheese Double Soy Milk

  from HK$ 39.6HK$ 44

  Carefully selected Australian non-GMO soybeans, inheriting 80 years of craftsmanship from a family specializing in soy products, and recognized by the professional coffee organization ASCA. Zero cholesterol, low sugar, low burden, no trans fatty acids, low saturated fat. Each 100 ml contains 3.5 grams of high-quality plant-based protein, balancing nutritional value with calorie control needs. The soy milk pudding is tender, smooth, melts in your mouth, and emits a sweet soy aroma; the cheese has a rich milky fragrance and a delicate savory aroma, topped with fragrant roasted soybean powder. The triple flavors of soy aroma, milky aroma, and savory cheese aroma perfectly blend, with a harmonious balance of sweet and savory. The texture transitions from smooth and dense to a delicate granular texture, with clear and distinct layers.
  

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• Hojicha Soy Milk Cloud Top

  from HK$ 41.4HK$ 46

  Carefully selected Australian non-GMO soybeans, backed by eighty years of craftsmanship from a family of soy product specialists, and certified by the professional coffee organization ASCA. Zero cholesterol, low sugar, low burden, no trans fatty acids, low saturated fat, with 3.5 grams of high-quality plant protein per 100 milliliters, perfectly balancing nutritional intake and calorie control needs. The soy milk pudding has a soft, smooth, melt-in-your-mouth texture, exuding a fresh, sweet soy aroma; the cheese boasts a rich milky flavor with a hint of saltiness; the Hojicha offers a unique roasted aroma with a slight bitterness, blending with the caramel notes in the soy milk aftertaste, intertwining soy, milk, and cheese into a triple flavor profile that is sweet and savory, well-balanced, and rich in layers.
  

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• 【Vitasoy Soy Milk】Double Cup Set + Soybean Mascot

  HK$ 82.8HK$ 92

  Classic double cups of Vitasoy soy milk, paired with cute soybean dolls, double the happiness.
  

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