XIAN ZHUO HANDMADE

Most ordered right now

• Pounded Rice Mochi

  from HK$ 41.4HK$ 46

  Enjoy handmade rice mochi with a distinct grainy texture, crafted from Guangxi Bama glutinous rice paired with buffalo milk. It also features Guangxi Lipu taro, known for its dense, creamy texture and rich milky aroma.
  

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• Berry Sticky Rice Yogurt

  from HK$ 42.3HK$ 47

  Silky and rich yogurt infused with fresh and sweet strawberry fruit aroma, made with Bama glutinous rice for a soft, chewy, and springy texture, topped with sweet and sour crispy freeze-dried strawberries. This yogurt drink is sweet, sour, refreshing, rich in milky flavor, and offers a satisfying chewiness. It breaks the boundaries of traditional drinks' single texture, offering multiple sensory delights. [Warm Reminder] 1. As it is a smoothie, please consume within 1 hour to ensure the best flavor and texture. Stirring well enhances the flavor. 2. This product contains highland barley and glutinous rice and is not suitable for infants and young children under 3 years old. Elderly people and children should consume it under adult supervision.
  

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• Crispy Apple Da Hong Pao

  HK$ 35.1HK$ 39

  From Qixia, Yantai, the 'Apple Capital of China,' comes freshly squeezed Fuji apple juice, crisp and sweet like an early autumn breeze. It's blended with traditional charcoal-roasted Da Hong Pao tea, whose rich, mellow 'rock rhyme' lingers like a warm mist. The fruit aroma is bright and lively, while the tea fragrance provides a steady base. The finish reveals subtle notes of honey sweetness and a hint of minerality, a single sip bringing together the mountains and clouds. This product is garnished with branches and leaves of the Chinese Pistache tree: ・ The leaves contain a natural citrus fragrance. ・ Please choose with caution if you have allergy concerns or special health conditions. ・ The garnish is not recommended for direct consumption.
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• Torched Brulee Bobo

  from HK$ 35.1HK$ 39

  Top Layer - Torched Caramel Brulee Milk Cap: A dual delight of crispy and creamy textures. Middle Layer - Black Milk Tea: A perfect balance of rich and refreshing. Bottom Layer - 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized essence. Recommended Way to Enjoy: First, savor the caramel brulee topping on its own. Then, stir and mix everything together to fully blend the brown sugar, milk tea, and brulee, creating a more uniform sweetness and richer flavor!
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• Sea Salt Oolong Milk Tea

  from HK$ 30.6HK$ 34

  Oolong tea infused with chilled buffalo milk, paired with sea salt cheese. It offers a unique tea sensation, with a rich and smooth taste.
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• Steamed Extra Thick Taro Paste

  from HK$ 34.2HK$ 38

  Lipu taro from Guangxi. Only the middle section is steamed after trimming both ends, mashed and blended with chilled buffalo milk, delivering smooth, sweet and glutinous texture.
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• Torched Matcha Bobo with Custard Brulee

  from HK$ 35.1HK$ 39

  Top Layer Torched Caramel Crème Brûlée Milk Foam: A dual pleasure of crispy and creamy textures. Middle Layer Tongren Matcha: With a subtle hint of seaweed and grass, the first taste is the refreshing bitterness of matcha. Bottom Layer 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized soul. Recommended Way to Drink: First, taste the caramel crème brûlée layer on its own, then stir and mix thoroughly to allow the brown sugar, milk tea, and crème brûlée to fully blend, resulting in a more even sweetness and richer flavor!
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• Matcha Brown Sugar Boba

  from HK$ 39.6HK$ 44

  Carefully selected tender tea buds from the core production area of Jingshan are meticulously crafted through multiple processes such as steaming, drying, and grinding. Our exclusive 'Ultra-Fine Mesh' grinding technology fully releases the essence of the tea aroma, resulting in a vibrant emerald-green tea soup. Upon tasting, it carries a hint of refreshing nori (seaweed) fragrance, offering a rich, fresh, and slightly bitter aftertaste. The bottom layer features brown sugar pearls simmered using traditional intangible cultural heritage methods, delivering a rich and mellow caramel aroma with a deep yet not overly sweet flavor. Finally, it's infused with fragrant and rich buffalo milk, whose luscious creaminess perfectly blends with the mellow sweetness of matcha and the rich aroma of brown sugar, creating a multi-layered, smooth, and supreme indulgence. 【Warm Tips】 1. Best Enjoyment: To ensure the best drinking experience, it is recommended to consume within 1 hour. 2. Appearance Disclaimer: Due to factors such as delivery time and weather conditions, there may be slight differences between the actual drink and the product image. We appreciate your understanding. 3. Flavor Tip: It is recommended to stir gently before drinking to fully blend the flavors of matcha, buffalo milk, and brown sugar pearls.
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• Torched Brulee Bobo

  from HK$ 35.1HK$ 39

  Top Layer - Torched Caramel Brulee Milk Cap: A dual delight of crispy and creamy textures. Middle Layer - Black Milk Tea: A perfect balance of rich and refreshing. Bottom Layer - 0-Additive Brown Sugar Pearls: The soft, chewy, and caramelized essence. Recommended Way to Enjoy: First, savor the caramel brulee topping on its own. Then, stir and mix everything together to fully blend the brown sugar, milk tea, and brulee, creating a more uniform sweetness and richer flavor!

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• Boiled Lipu Taro Balls

  from HK$ 31.5HK$ 35

  Handmade Lipu taro balls, paired with fragrant and mellow refrigerated organic milk, rich and delicate, soft and smooth. (The better the quality of taro, the higher its fiber content. If found in the drink, it is safe to consume~)
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• Steamed Extra Thick Taro Paste

  from HK$ 34.2HK$ 38

  Lipu taro from Guangxi. Only the middle section is steamed after trimming both ends, mashed and blended with chilled buffalo milk, delivering smooth, sweet and glutinous texture.

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• Simmered Brown Sugar Boba

  from HK$ 32.4HK$ 36

  Handmade tapioca pearls, slow-cooked in traditional Yunnan dark brown sugar, deliver an irresistible chewiness. Combined with chilled buffalo milk, it creates a refreshingly smooth drink with a delightful bounce.
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• Pounded Rice Mochi

  from HK$ 41.4HK$ 46

  Enjoy handmade rice mochi with a distinct grainy texture, crafted from Guangxi Bama glutinous rice paired with buffalo milk. It also features Guangxi Lipu taro, known for its dense, creamy texture and rich milky aroma.

  Popular
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• 抹茶·鹹法酪

  from HK$ 36HK$ 40

  The herbal aroma of high-quality matcha is the first to emerge, with subtle notes of seaweed or fresh grass. The initial taste is the clean bitterness of matcha, followed by the savory and milky sweetness of fresh cream cheese. The lingering aftertaste is a fusion of tea and dairy aromas, perfectly paired with the soft, chewy, and bouncy freshly brewed brown sugar pearls at the bottom.
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• Ceylon Salty Curd

  from HK$ 36HK$ 40

  Featuring the mellow aroma of Ceylon black tea, the rich creaminess of salty cheese, and a subtle hint of salty milk, the overall flavor is more intense than regular milk tea. It boasts a unique fermented dairy fragrance and a delightful interplay of sweet and savory notes, perfectly complemented by the soft, chewy, freshly brewed brown sugar pearls at the bottom.
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• Matcha Jasmine Milk Tea

  from HK$ 34.2HK$ 38

  Selected premium tea tree buds from the core production area of Jingshan, processed through multiple steps including steaming, drying, and grinding. Notably, our 'super 1000-mesh' grinding technology refines the matcha to a fineness of 1000 mesh and above. We also use jasmine green tea from Hengxian, Guangxi, which imparts a delicate jasmine fragrance, offering a refreshing and light taste.
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• Jasmine Milk Tea

  from HK$ 29.7HK$ 33

  Crafted with premium Guangxi Hengxian jasmine green tea and authentic Guangxi buffalo milk, this beverage offers a refreshing and delicate aroma, complemented by a rich and creamy milky flavor. It provides a serene and delightful experience, bringing you ultimate relaxation and satisfaction, and becoming an indispensable comfort in your daily life.
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• Super Rich Matcha

  from HK$ 32.4HK$ 36

  Premium matcha paired with buffalo milk, fragrant, slightly bitter with a sweet aftertaste, and a unique matcha aroma.
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• 斯里蘭卡

  from HK$ 30.6HK$ 34

  Carefully selected Ceylon black tea, mellow and sweet with no bitterness, infused with naturally sweet buffalo milk for a silky smooth texture.
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• Sea Salt Oolong Milk Tea

  from HK$ 30.6HK$ 34

  Oolong tea infused with chilled buffalo milk, paired with sea salt cheese. It offers a unique tea sensation, with a rich and smooth taste.

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• Berry Sticky Rice Yogurt

  from HK$ 42.3HK$ 47

  Silky and rich yogurt infused with fresh and sweet strawberry fruit aroma, made with Bama glutinous rice for a soft, chewy, and springy texture, topped with sweet and sour crispy freeze-dried strawberries. This yogurt drink is sweet, sour, refreshing, rich in milky flavor, and offers a satisfying chewiness. It breaks the boundaries of traditional drinks' single texture, offering multiple sensory delights. [Warm Reminder] 1. As it is a smoothie, please consume within 1 hour to ensure the best flavor and texture. Stirring well enhances the flavor. 2. This product contains highland barley and glutinous rice and is not suitable for infants and young children under 3 years old. Elderly people and children should consume it under adult supervision.

  Popular
  0
• Crispy Apple Da Hong Pao

  HK$ 35.1HK$ 39

  From Qixia, Yantai, the 'Apple Capital of China,' comes freshly squeezed Fuji apple juice, crisp and sweet like an early autumn breeze. It's blended with traditional charcoal-roasted Da Hong Pao tea, whose rich, mellow 'rock rhyme' lingers like a warm mist. The fruit aroma is bright and lively, while the tea fragrance provides a steady base. The finish reveals subtle notes of honey sweetness and a hint of minerality, a single sip bringing together the mountains and clouds. This product is garnished with branches and leaves of the Chinese Pistache tree: ・ The leaves contain a natural citrus fragrance. ・ Please choose with caution if you have allergy concerns or special health conditions. ・ The garnish is not recommended for direct consumption.

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• Hong Kong Style Concentrated Lemon

  HK$ 28.8HK$ 32

  Hand-smashed fragrant lemon infused with Ceylon black tea, offering a rich tea flavor and unique taste.
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• Lemon Green Tea

  HK$ 28.8HK$ 32

  Hand-squeezed fragrant lemon blended with Guangxi Hengxian jasmine green tea, rich in fruity aroma, refreshing and thirst-quenching.
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• Old Coconut Qingbuliang

  from HK$ 34.2HK$ 38

  Handmade water chestnut balls served with coconut milk smoothie, corn kernels, watermelon chunks, full of rich coconut flavor.
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• Pink Guava Lemon Cloud

  HK$ 36HK$ 40

  A perfect fusion of Qilan tea aroma, sweet guava, and rich buffalo milk, as silky smooth as satin. The savory and dense cheese foam, with a refreshing hint of lemon zest. It smells of orchids, tastes of sweet guava, and leaves a fresh lemon aftertaste. (Serving Suggestion): First, open the lid and take a sip of the pure cheese foam to savor its original savory taste. Then, insert a straw and drink from bottom to top to experience the gradual layering of flavors. Finally, stir the entire cup evenly to enjoy the harmonious blend of all three flavors.
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• Peach Lemon Tea

  HK$ 28.8HK$ 32

  Featuring selected juicy peaches paired with fresh Guangdong fragrant lemons, this drink offers a rich fruity aroma and a perfectly balanced sweet and sour taste, delivering a distinct layered sensory experience. Each sip is a sweet explosion from a sunny orchard, where the gentle sweetness of peach meets the vibrant zest of lemon.
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• Early Summer Peach and Plum

  from HK$ 37.8HK$ 42

  Like biting into a ripe peach, full of juice, with a natural honey-like sweetness. The honeyed sweetness of the peach balances the sharp tartness of the bayberry, and the bayberry's acidity brightens the peach's cloying sweetness. Paired with oolong tea, it's even more refreshing, with a delicate tea flavor. Warm reminder: Peaches oxidize easily, please drink within 2 hours.
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• Melon Mango Coconut

  from HK$ 37.8HK$ 42

  【Main Ingredients】​ Melon × Jasmine Green Tea Base × Hainan Coconut Milk × Tainong Mango × Crispy Water Chestnut. 【Flavor Profile】​ Made with sweet and juicy melon and fresh mango, blended with rich and smooth coconut milk. The base is a fresh and subtly sweet jasmine green tea. Crispy water chestnut pearls are added at the bottom for a rich, multi-layered texture. 【Friendly Reminder】​ This is a freshly made beverage. For the best taste and flavor, it is recommended to consume it within two hours.
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• Cantaloupe Melon

  from HK$ 37.8HK$ 42

  【Main Ingredients】​ Fresh Melon Flesh × Jasmine Green Tea Base 【Taste Profile】​ We select seasonal melon, freshly prepared to deliver velvety, juicy flesh that is sweet yet never cloying. Paired with freshly brewed jasmine green tea, it offers an elegant floral aroma and a refreshing, lingering sweet aftertaste. The melon and tea fragrances meld seamlessly. Each sip is cool, smooth, and perfectly refreshing—it cuts through richness and cools you down, capturing the essence of a crisp, sweet summer. 【Friendly Reminder】​ This is a freshly made beverage. To enjoy the best taste and flavor, it is recommended to consume it within two hours of preparation.
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• Brown Sugar Boba

  HK$ 4.5HK$ 5

  Handmade pearls are simmered with ancient Yunnan brown sugar, offering a delightful chewiness. Paired with chilled buffalo milk, it delivers a smooth and springy texture.
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• Taro balls

  HK$ 4.5HK$ 5

  Handmade Lipu taro balls, springy texture, soft and smooth in the mouth.
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• Taro Ball with Mashed Taro

  HK$ 5.4HK$ 6

  手作荔浦芋圓，搭配荔浦芋頭（品質越好的芋頭纖維含量越高，如在飲品中發現，可以放心食用哦）
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• Mochi

  HK$ 5.4HK$ 6

  Handmade rice mochi with a grainy texture, made from Guangxi Bama glutinous rice paired with buffalo milk.
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• Super thick taro paste

  HK$ 5.4HK$ 6

  Guangxi Lipu taro, remove the head and tail, leaving only the middle section for steaming, then mash it into a paste and refrigerate.
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• Torched Brown Sugar Cheese

  HK$ 5.4HK$ 6

  Traditional brown sugar roasted, with a delicate texture and rich, mellow flavor.
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• 鮮打芝士

  HK$ 5.4HK$ 6

  Chilled buffalo milk paired with sea salt cheese, rich and creamy.
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• Young Coconut Pudding

  HK$ 5.4HK$ 6

  椰凍清冽，潤口生香
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• Original Mung Bean Cooling Dessert

  HK$ 37.8HK$ 42

  【Main Ingredients】Northeast mung beans × coconut milk × watermelon × coconut jelly 【Taste & Flavor】Made with daily-boiled premium Northeast mung beans, offering a smooth and creamy texture. Blended with rich coconut milk into a slushy, delivering a refreshing coconut aroma without being overly sweet. Enhanced with fresh, sweet watermelon and chewy coconut jelly, multiple toppings are layered for a rich, satisfying bite. Cool and refreshing, it’s the perfect summer treat. 【Friendly Reminder】This beverage is freshly prepared as a slushy. For the best taste and flavor, it is recommended to consume within two hours.
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• Original Mung Bean Milk

  HK$ 37.8HK$ 42

  【Main Ingredients】Northeast Mung Beans × Guangxi Buffalo Milk 【Taste & Flavor】Made with premium Northeast mung beans cooked fresh daily, offering a smooth, creamy texture. Paired with rich and mellow Guangxi buffalo milk, the drink is milky yet not overly heavy, with a refreshing and smooth slushy consistency. The aroma of mung beans blends harmoniously with the creamy notes, providing a cooling and refreshing sip. 【Friendly Reminder】This beverage is freshly prepared as a slushy. For the best taste and flavor, it is recommended to consume within two hours.
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• Hojicha Soy Milk Cloud Top

  from HK$ 41.4HK$ 46

  Carefully selected Australian non-GMO soybeans, backed by eighty years of craftsmanship from a family of soy product specialists, and certified by the professional coffee organization ASCA. Zero cholesterol, low sugar, low burden, no trans fatty acids, low saturated fat, with 3.5 grams of high-quality plant protein per 100 milliliters, perfectly balancing nutritional intake and calorie control needs. The soy milk pudding has a soft, smooth, melt-in-your-mouth texture, exuding a fresh, sweet soy aroma; the cheese boasts a rich milky flavor with a hint of saltiness; the Hojicha offers a unique roasted aroma with a slight bitterness, blending with the caramel notes in the soy milk aftertaste, intertwining soy, milk, and cheese into a triple flavor profile that is sweet and savory, well-balanced, and rich in layers.
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• Savory Cheese Double Soy Milk

  from HK$ 39.6HK$ 44

  Carefully selected Australian non-GMO soybeans, inheriting 80 years of craftsmanship from a family specializing in soy products, and recognized by the professional coffee organization ASCA. Zero cholesterol, low sugar, low burden, no trans fatty acids, low saturated fat. Each 100 ml contains 3.5 grams of high-quality plant-based protein, balancing nutritional value with calorie control needs. The soy milk pudding is tender, smooth, melts in your mouth, and emits a sweet soy aroma; the cheese has a rich milky fragrance and a delicate savory aroma, topped with fragrant roasted soybean powder. The triple flavors of soy aroma, milky aroma, and savory cheese aroma perfectly blend, with a harmonious balance of sweet and savory. The texture transitions from smooth and dense to a delicate granular texture, with clear and distinct layers.
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• 【Vitasoy Soy Milk】Double Cup Set + Soybean Mascot

  HK$ 82.8HK$ 92

  Classic double cups of Vitasoy soy milk, paired with cute soybean dolls, double the happiness.
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