- Chinese
- Asian
- Cantonese
- Siu Mei
Formosa Chicken (Tai Kok Tsui)
Available deals
Siu Mei
Supreme Roast Goose
from HK$ 214.2HK$ 238
For reference only: Supreme Roast Goose features tender, marinated goose roasted until the skin is crispy. It is typically served with plum sauce and steamed rice, showcasing Cantonese culinary traditions.
Soy Sauce Chicken
from HK$ 59.4HK$ 66
For ref only: Cantonese-style braised chicken with soy sauce
Poached Chicken with Dried Scallops
from HK$ 59.4HK$ 66
For ref only: Poached chicken with dried scallops
Honey Roasted BBQ Pork (1 Catty)
HK$ 127.8HK$ 142
For ref only: Sweet and smoky with a hint of honey. Tender and juicy pork.
Honey Roasted BBQ Pork (1 Catty)
HK$ 127.8HK$ 142
For ref only: Sweet and smoky with a hint of honey. Tender and juicy pork.
Crispy Medium Pig (1 Catty)
HK$ 181.8HK$ 202
For reference only: Crispy Medium Pig features roasted pork with a crunchy skin, seasoned with salt and spices. Typically served with dipping sauces, it is a popular dish in Chinese cuisine, often enjoyed during celebrations.
Roasted Pork Bone (1 Catty)
HK$ 181.8HK$ 202
For reference only: Roasted pork bone is prepared by slow-roasting seasoned pork bones until tender. It features rich, savory flavors and is often served with dipping sauces or in soups, highlighting its cultural significance in various Asian cuisines.
Crispy Roasted Pork Belly (1 Catty)
HK$ 117HK$ 130
For reference only: Crispy roasted pork belly features tender pork cooked until the skin is crispy. It is seasoned with salt and spices, often served with dipping sauces and steamed buns, popular in Chinese cuisine.
Roasted Pork Rib (1 catty)
HK$ 127.8HK$ 142
For reference only: Roasted pork rib features tender meat seasoned with spices, slow-cooked until caramelized. Typically served with dipping sauces and sides like rice or vegetables, it is popular in various cuisines.
燒乳鴿 (1隻)
HK$ 63HK$ 70
For reference only: Roast pigeon features tender meat, seasoned with salt and five-spice powder, cooked until crispy. Traditionally served whole, it is a delicacy in Cantonese cuisine, often accompanied by hoisin sauce.
Marinated Squab Pigeon (whole)
HK$ 63HK$ 70
For ref only: Tender and succulent with a rich, gamey taste. Perfectly marinated for a burst of flavor in every bite.
Pipa Duck
from HK$ 75.6HK$ 84
For ref only: Savory and succulent with a hint of sweetness.
Roasted Duck
from HK$ 75.6HK$ 84
For ref only: Duck glazed with maltose and roasted till it becomes brown skin
Sesame Satay Pipa Duck
from HK$ 86.4HK$ 96
For reference only: Sesame Satay Pipa Duck features roasted duck marinated in sesame oil and spices. Served with peanut sauce and fresh vegetables, it highlights Asian culinary traditions.
Formosa Chicken
from HK$ 106.2HK$ 118
For reference only: Formosa Chicken features marinated chicken pieces, deep-fried until golden. It is typically served with a sweet and tangy sauce, often accompanied by rice or vegetables, reflecting Taiwanese culinary traditions.