- Extended Delivery
- Extended Delivery
Spicy Girl Sichuan Cuisine [Extended Delivery]
Available deals
餐具包 Utensils Pack
本餐廳響應環保,不主動提供餐具,如有需要請在此選擇 To promote sustainability, utensils are available upon request. Please select below if they are needed. Thank you!
餐具包 Utensils Pack
HK$ 0.8HK$ 1
For reference only A neat utensils pack-style set for meals, keeping items hygienic and orderly. Clean, practical, and ready for everyday dining.
0
Cold Dishes and Snack
Spicy Hot Cucumber
HK$ 43.5HK$ 58
For ref only: Cucumber in spicy hot sauce
0Spicy Black Fungus
HK$ 43.5HK$ 58
For ref only: Crunchy chilled black fungus with vinegar, soy sauce, chili oil
0Spicy Century Egg
HK$ 51HK$ 68
For ref only: Centuy egg wedges seasoned by chili oil and assorted seasonings
0Preserved Egg and Green Chili Pepper with Spicy Sauce
HK$ 58.5HK$ 78
For ref only: Preserved egg and green chili pepper with spicy sauce
0麻辣雞絲拌粉⽪
HK$ 51HK$ 68
For reference only: This dish features tender shredded chicken tossed with refreshing cold noodles, delivering a savory and spicy flavor with a satisfying texture.
0Sliced Pork Belly with Garlic Sauce
HK$ 51HK$ 68
For ref only: Boiled pork belly slices in minced garlic sauce
0Numbing Spicy Shredded Chicken
HK$ 73.5HK$ 98
For ref only: Chilled hand-shredded chicken with numbing spicy sauce
0Shredded Potato Salad
HK$ 43.5HK$ 58
For ref only: Chilled shredded potato with garlic, vinegar and seasonings
0Cold Stirred Black Fungus
HK$ 43.5HK$ 58
For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
0Cold Stirred Jellyfish Head
HK$ 51HK$ 68
For reference only: Cold, lightly briny jellyfish head stir with a crisp, crunchy bite. Refreshing and savory, served chilled as a satisfying snack.
0麻辣拌粉⽪
HK$ 43.5HK$ 58
0口⽔雞
HK$ 73.5HK$ 98
0Numbing Spicy Jellyfish Head
HK$ 48.8HK$ 65
0Spicy Shredded Potato
HK$ 43.5HK$ 58
0麻辣口⽔雞
HK$ 73.5HK$ 98
0麻辣糖⼼燻蛋 (2隻)
HK$ 51HK$ 68
0雞絲粉⽪
HK$ 51HK$ 68
0鹹脆花⽣⽶
HK$ 43.5HK$ 58
0酸爽蘿蔔條
HK$ 51HK$ 68
0
Spicy Boiled
Spicy Boiled Sliced Pork
HK$ 148.5HK$ 198
For ref only: Pork slices cooked in numbing spicy soup
0水煮鮮滑牛肉
HK$ 156HK$ 208
For reference only: Water-cooked tender beef features thinly sliced beef cooked in a spicy broth. It is typically served with chili oil, garlic, and green onions, highlighting Sichuan cuisine's bold flavors.
0酸菜鮮滑牛肉
HK$ 156HK$ 208
For reference only: Sour pickled cabbage and tender beef are stir-fried together, creating a savory and tangy dish. Commonly served with rice, it highlights flavors from Chinese cuisine, particularly in northern regions.
0水煮鮮滑魚片
HK$ 178.5HK$ 238
For reference only: Water-cooked fish slices feature tender fish fillets poached in a spicy broth. Typically served with chili oil and garlic, this dish originates from Sichuan cuisine, highlighting bold flavors and a numbing heat.
0酸菜鮮滑魚片
HK$ 178.5HK$ 238
For reference only: Sour pickled cabbage and tender fish slices are stir-fried with ginger and garlic. This dish features a balance of sour and savory flavors, often served with steamed rice, highlighting its Chinese culinary roots.
0水煮脆魚片
HK$ 178.5HK$ 238
For reference only: Water-boiled crispy fish slices feature thinly sliced fish, boiled and served in a spicy broth. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing spices, often accompanied by rice.
0酸菜脆魚片
HK$ 178.5HK$ 238
For reference only: Suan Cai Cui Yu Pian features crispy fish fillets topped with pickled mustard greens. The fish is typically deep-fried, offering a savory and tangy flavor profile, often served with rice or noodles. This dish is popular in Chinese cuisine, particularly in regions known for their pickled vegetables.
0公主番茄脆魚片
HK$ 178.5HK$ 238
0酸菜豬肉片
HK$ 148.5HK$ 198
For reference only: Suan Cai Zhu Rou Pian features thinly sliced pork and pickled mustard greens. The dish is stir-fried, combining savory and tangy flavors, often served with rice. It originates from Chinese cuisine, highlighting the balance of preserved vegetables and meat.
0公主番茄豬肉片
HK$ 148.5HK$ 198
0
Meat
Sichuan Twice Cooked Pork
HK$ 73.5HK$ 98
For reference only: Sichuan Twice Cooked Pork features pork belly that is boiled, sliced, and stir-fried with garlic, ginger, and doubanjiang. This dish offers a spicy and savory flavor profile, typically served with steamed rice and vegetables, highlighting the bold culinary traditions of Sichuan cuisine.
0Spicy Pork Shreds
HK$ 73.5HK$ 98
For reference only: Spicy Pork Shreds features marinated pork stir-fried with chili peppers and garlic. This dish is often served with rice or noodles, highlighting its bold flavors and spicy kick, commonly found in Chinese cuisine.
0Spicy Diced Chicken
HK$ 73.5HK$ 98
For ref only: Stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers
0Home-style Stir-fried Shredded Pork with Vegetables
HK$ 73.5HK$ 98
For reference only: Home-style Stir-fried Shredded Pork with Vegetables features tender pork, bell peppers, and carrots. The dish is stir-fried with soy sauce and garlic, served with rice, reflecting Chinese home cooking traditions.
0Sichuan Chili Chicken
HK$ 118.5HK$ 158
For ref only: Sichuan style stir-fried chicken with chili
0Tea Smoked Duck
from HK$ 126HK$ 168
For ref only: Smoky and aromatic with a hint of sweetness. Tender and juicy meat. Perfect with rice or noodles.
0百⾴結紅燒肉
HK$ 141HK$ 188
For reference only: This dish features tender pork belly braised in a rich, savory sauce, offering a melt-in-your-mouth texture and deep flavor profile.
0Beef with Chili Pepper
HK$ 148.5HK$ 198
For reference only: Beef with Chili Pepper features stir-fried beef strips cooked with fresh chili peppers. This dish combines savory and spicy flavors, often seasoned with garlic and soy sauce, and is typically served with steamed rice. Originating from various Asian cuisines, it highlights the boldness of chili peppers in meat dishes.
0Twice-cooked Pork with Green Chili Pepper
HK$ 111HK$ 148
For ref only: Stir-fried sliced pork belly with chili paste and green pepper
0茶樹菇紅燒肉
HK$ 126HK$ 168
For reference only Tea tree mushroom red-braised pork in savory, rich sauce. Tender pork with hearty, slightly springy mushrooms.
0Spicy Eggplants with Minced Pork in Claypot
HK$ 96HK$ 128
For ref only: Braised eggplant and minced pork in casserole
0Sweet and Sour Sauce Spareribs
HK$ 126HK$ 168
For reference only: Sweet and Sour Sauce Spareribs feature pork spareribs marinated and cooked in a tangy sauce. The dish combines flavors of vinegar, sugar, and soy sauce, often served with steamed rice or vegetables. Originating from Chinese cuisine, it balances savory and sweet elements for a satisfying meal.
0Spare Ribs with Spicy Salt
HK$ 126HK$ 168
For reference only: Spare ribs are marinated, then roasted and coated with spicy salt. This dish features savory and spicy flavors, often served with rice or vegetables, popular in various Asian cuisines.
0香乾肉絲
HK$ 81HK$ 108
For reference only, Stir-fried pork with savory, slightly sweet flavors and a chewy, tender texture. Meat-forward with a light, aromatic bite.
0Stir-fried Beef with Green and Red Chili Peppers
HK$ 88.5HK$ 118
For reference only: Stir-fried beef is cooked with green and red chili peppers, soy sauce, and garlic. This dish features a balance of savory and spicy flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights quick cooking techniques over high heat.
0香乾牛肉
HK$ 88.5HK$ 118
For reference only Savory braised beef in rich, aromatic tofu skin. Tender, slightly chewy texture with a hearty, flavorful profile.
0Sautéed Diced Chicken with Sauce
HK$ 96HK$ 128
For ref only: Stir-fried diced chicken with sauce
0Pickled Cabbage and Shredded Pork
HK$ 73.5HK$ 98
For ref only: Pickled cabbage and shredded pork
0Sliced Pork with Green Chili Pepper
HK$ 103.5HK$ 138
For reference only: Sliced pork is stir-fried with green chili peppers, garlic, and soy sauce. This dish features savory and spicy flavors, often served with steamed rice, popular in various Asian cuisines.
0尖椒雞柳
HK$ 88.5HK$ 118
0糖醋肉片
HK$ 171HK$ 228
0Stir-fried Rice Cake with Twice-cooked Pork
HK$ 111HK$ 148
For ref only: Stir-fried rice cake with twice-cooked pork
0津白牛肉
HK$ 103.5HK$ 138
For reference only: Tender beef is stir-fried to perfection, offering a savory flavor and a satisfying texture that highlights its rich, meaty essence.
0津白肉片
HK$ 96HK$ 128
For reference only Savory pork slices in a light, tender bite. Mild, lightly sweet flavors with a smooth, juicy texture.
0
Seafood
Kung Pao Prawn
HK$ 126HK$ 168
For ref only: Spicy and savory with a hint of sweetness. Perfect for those who love bold flavors.
0Sautéed Prawns
HK$ 126HK$ 168
For reference only: Sautéed prawns are cooked quickly in a hot pan with oil, garlic, and herbs. They are often served with rice or pasta, showcasing a balance of savory and slightly sweet flavors.
0Deep-fried Fish with Pine Nut in Sweet and Sour Sauce
HK$ 366HK$ 488
For reference only: Deep-fried fish is coated in a sweet and sour sauce, garnished with pine nuts. This dish features crispy fish, balancing tangy and sweet flavors, often served with steamed rice. It is popular in Chinese cuisine, showcasing a blend of textures and tastes.
0川式香辣蟹
HK$ 441HK$ 588
For reference only: Sichuan-style spicy crab with a bold, savory heat. Tender seafood with a rich, fiery sauce and satisfying juicy texture.
0椒鹽⼩⿈魚
HK$ 43.5HK$ 58
0乾燒⿈花魚
HK$ 366HK$ 488
0麻辣豆腐⿈花魚
HK$ 366HK$ 488
0雪菜肉絲⿈花魚
HK$ 366HK$ 488
0
Vegetables
Spicy Bean Curd with Minced Pork
HK$ 66HK$ 88
For ref only: Braised tofu and minced pork with Sichuan spicy sauce
0Home-style Tofu
HK$ 66HK$ 88
For ref only: Braised tofu with chili pepper and vegetables
0Sichuan Dry Fried String Beans
HK$ 66HK$ 88
For ref only: Sichuan style stir-fried string beans with minced pork and chili
0Spiced Salt Tofu
HK$ 66HK$ 88
For ref only: Deep-fried diced tofu with spiced salt
0Chinese Cabbage with Ham
HK$ 73.5HK$ 98
For ref only: Stir-fried baby cabbage with shredded ham
0Braised Eggplant and Minced Pork
HK$ 73.5HK$ 98
For ref only: Braised eggplant and minced pork with salted fish flavor
0Scramble Egg with Green Chili Pepper
HK$ 73.5HK$ 98
For reference only: Scrambled eggs mixed with chopped green chili peppers, cooked until soft. This dish offers a spicy kick, often served with toast or rice, popular in various cuisines for breakfast or brunch.
0Braised Eggplant with Garlic
HK$ 73.5HK$ 98
For reference only: Braised eggplant is cooked slowly with garlic, soy sauce, and sesame oil. This dish features umami flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
0黑木耳炒蛋
HK$ 73.5HK$ 98
For reference only Black fungus mushrooms and eggs are stir-fried in a savory, mildly umami flavor. The dish is tender with a lightly creamy, soft texture.
0Stir-fried Baby Bok Choy with Minced Garlic
HK$ 73.5HK$ 98
For ref only: Stir-fried baby bok choy with minced garlic
0Stir-fried Shanghai Bok Choy
HK$ 73.5HK$ 98
For reference only: Stir-fried Shanghai Bok Choy features tender bok choy sautéed with garlic and soy sauce. This dish highlights the vegetable's natural flavor and is often served as a side in Chinese cuisine.
0蒜蓉小唐菜
HK$ 73.5HK$ 98
For reference only: Garlic-topped baby bok choy with a savory, gently aromatic flavor. Tender vegetables with a crisp bite, lightly sautéed for a fresh, satisfying texture.
0Stir-fried Shredded Potato
HK$ 73.5HK$ 98
For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
0蒜蓉津白
HK$ 73.5HK$ 98
For reference only A savory, garlic-forward Chinese-style vegetable dish featuring tender bok choy. Lightly crisp yet soothing, with a clean, aromatic finish.
0
Main
Spicy Dan Dan Noodles
HK$ 51HK$ 68
For reference only: Spicy Dan Dan Noodles feature wheat noodles topped with ground pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
0Noodles Mixed with Dried Scallop and Scallion
HK$ 58.5HK$ 78
For reference only: Noodles are stir-fried with dried scallops and scallions, creating a savory umami flavor. This dish is often served as a main course in Chinese cuisine, highlighting the combination of seafood and aromatics.
0上海⽔餃 (6件)
HK$ 58.5HK$ 78
For reference only, Shanghai-style dumplings with a savory, mildly seasoned filling. Tender dough delivers a delicate bite with a juicy, flavorful texture.
0Steamed Rice
HK$ 15HK$ 20
For ref only: Steamed rice
0Sour and Hot Soup
HK$ 58.5HK$ 78
For reference only: Sour and Hot Soup features a base of broth with vinegar and chili. Commonly made with tofu, mushrooms, and vegetables, it is often garnished with cilantro and served hot. This dish is popular in Chinese cuisine, particularly in Sichuan, known for its bold flavors.
0Fresh Fish Soup
HK$ 58.5HK$ 78
For reference only: Fresh fish soup features fish, vegetables, and herbs simmered in a flavorful broth. Commonly served with rice or bread, it reflects coastal culinary traditions.
0紫菜蛋花肉片湯 (例)
HK$ 96HK$ 128
For reference only: Seaweed egg and pork slice soup with a savory, light taste. Silky egg ribbons and tender pork slices in a warm broth.
0紅油抄⼿ (6件)
HK$ 51HK$ 68
0菜肉雲吞 (6件)
HK$ 58.5HK$ 78
0番茄蛋花肉片湯
HK$ 96HK$ 128
0肉片豆腐湯
HK$ 96HK$ 128
For reference only: Savory pork and tofu soup with a light, comforting broth. Tender pork slices and soft tofu create a gentle, smooth texture.
0
Dessert
Sweet Bean Paste Pancake
HK$ 43.5HK$ 58
0
Drinks
Coke
HK$ 15HK$ 20
For ref only: Carbonated sugary soft drink
0Coke Zero
HK$ 15HK$ 20
For ref only: Zero calories no sugar carbonated soft drink
0Sprite
HK$ 15HK$ 20
For ref only: Colorless, lemon and lime-flavored soft drink
0Soda Water
HK$ 15HK$ 20
For ref only: Carbonated water
0蒸溜⽔
HK$ 15HK$ 20
For reference only Steam-brewed water drink with a clean, subtly crisp taste. Light and refreshing, with a clear, gentle mouthfeel.
0