Spicy Girl Sichuan Cuisine [Extended Delivery]

本餐廳響應環保，不主動提供餐具，如有需要請在此選擇 To promote sustainability, utensils are available upon request. Please select below if they are needed. Thank you!

• 餐具包 Utensils Pack

  HK$ 0.8HK$ 1

  For reference only A neat utensils pack-style set for meals, keeping items hygienic and orderly. Clean, practical, and ready for everyday dining.
  

  0

• Spicy Hot Cucumber

  HK$ 43.5HK$ 58

  For ref only: Cucumber in spicy hot sauce
  0
• Spicy Black Fungus

  HK$ 43.5HK$ 58

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, chili oil
  0
• Spicy Century Egg

  HK$ 51HK$ 68

  For ref only: Centuy egg wedges seasoned by chili oil and assorted seasonings
  0
• Preserved Egg and Green Chili Pepper with Spicy Sauce

  HK$ 58.5HK$ 78

  For ref only: Preserved egg and green chili pepper with spicy sauce
  0
• 麻辣雞絲拌粉⽪

  HK$ 51HK$ 68

  For reference only: This dish features tender shredded chicken tossed with refreshing cold noodles, delivering a savory and spicy flavor with a satisfying texture.
  0
• Sliced Pork Belly with Garlic Sauce

  HK$ 51HK$ 68

  For ref only: Boiled pork belly slices in minced garlic sauce
  0
• Numbing Spicy Shredded Chicken

  HK$ 73.5HK$ 98

  For ref only: Chilled hand-shredded chicken with numbing spicy sauce
  0
• Shredded Potato Salad

  HK$ 43.5HK$ 58

  For ref only: Chilled shredded potato with garlic, vinegar and seasonings
  0
• Cold Stirred Black Fungus

  HK$ 43.5HK$ 58

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
  0
• Cold Stirred Jellyfish Head

  HK$ 51HK$ 68

  For reference only: Cold, lightly briny jellyfish head stir with a crisp, crunchy bite. Refreshing and savory, served chilled as a satisfying snack.
  0
• 麻辣拌粉⽪

  HK$ 43.5HK$ 58
  0
• 口⽔雞

  HK$ 73.5HK$ 98
  0
• Numbing Spicy Jellyfish Head

  HK$ 48.8HK$ 65
  0
• Spicy Shredded Potato

  HK$ 43.5HK$ 58
  0
• 麻辣口⽔雞

  HK$ 73.5HK$ 98
  0
• 麻辣糖⼼燻蛋 (2隻)

  HK$ 51HK$ 68
  0
• 雞絲粉⽪

  HK$ 51HK$ 68
  0
• 鹹脆花⽣⽶

  HK$ 43.5HK$ 58
  0
• 酸爽蘿蔔條

  HK$ 51HK$ 68
  0

• Spicy Boiled Sliced Pork

  HK$ 148.5HK$ 198

  For ref only: Pork slices cooked in numbing spicy soup
  0
• 水煮鮮滑牛肉

  HK$ 156HK$ 208

  For reference only: Water-cooked tender beef features thinly sliced beef cooked in a spicy broth. It is typically served with chili oil, garlic, and green onions, highlighting Sichuan cuisine's bold flavors.
  0
• 酸菜鮮滑牛肉

  HK$ 156HK$ 208

  For reference only: Sour pickled cabbage and tender beef are stir-fried together, creating a savory and tangy dish. Commonly served with rice, it highlights flavors from Chinese cuisine, particularly in northern regions.
  0
• 水煮鮮滑魚片

  HK$ 178.5HK$ 238

  For reference only: Water-cooked fish slices feature tender fish fillets poached in a spicy broth. Typically served with chili oil and garlic, this dish originates from Sichuan cuisine, highlighting bold flavors and a numbing heat.
  0
• 酸菜鮮滑魚片

  HK$ 178.5HK$ 238

  For reference only: Sour pickled cabbage and tender fish slices are stir-fried with ginger and garlic. This dish features a balance of sour and savory flavors, often served with steamed rice, highlighting its Chinese culinary roots.
  0
• 水煮脆魚片

  HK$ 178.5HK$ 238

  For reference only: Water-boiled crispy fish slices feature thinly sliced fish, boiled and served in a spicy broth. This dish is popular in Sichuan cuisine, known for its bold flavors and numbing spices, often accompanied by rice.
  0
• 酸菜脆魚片

  HK$ 178.5HK$ 238

  For reference only: Suan Cai Cui Yu Pian features crispy fish fillets topped with pickled mustard greens. The fish is typically deep-fried, offering a savory and tangy flavor profile, often served with rice or noodles. This dish is popular in Chinese cuisine, particularly in regions known for their pickled vegetables.
  0
• 公主番茄脆魚片

  HK$ 178.5HK$ 238
  0
• 酸菜豬肉片

  HK$ 148.5HK$ 198

  For reference only: Suan Cai Zhu Rou Pian features thinly sliced pork and pickled mustard greens. The dish is stir-fried, combining savory and tangy flavors, often served with rice. It originates from Chinese cuisine, highlighting the balance of preserved vegetables and meat.
  0
• 公主番茄豬肉片

  HK$ 148.5HK$ 198
  0

• Sichuan Twice Cooked Pork

  HK$ 73.5HK$ 98

  For reference only: Sichuan Twice Cooked Pork features pork belly that is boiled, sliced, and stir-fried with garlic, ginger, and doubanjiang. This dish offers a spicy and savory flavor profile, typically served with steamed rice and vegetables, highlighting the bold culinary traditions of Sichuan cuisine.
  0
• Spicy Pork Shreds

  HK$ 73.5HK$ 98

  For reference only: Spicy Pork Shreds features marinated pork stir-fried with chili peppers and garlic. This dish is often served with rice or noodles, highlighting its bold flavors and spicy kick, commonly found in Chinese cuisine.
  0
• Spicy Diced Chicken

  HK$ 73.5HK$ 98

  For ref only: Stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers
  0
• Home-style Stir-fried Shredded Pork with Vegetables

  HK$ 73.5HK$ 98

  For reference only: Home-style Stir-fried Shredded Pork with Vegetables features tender pork, bell peppers, and carrots. The dish is stir-fried with soy sauce and garlic, served with rice, reflecting Chinese home cooking traditions.
  0
• Sichuan Chili Chicken

  HK$ 118.5HK$ 158

  For ref only: Sichuan style stir-fried chicken with chili
  0
• Tea Smoked Duck

  from HK$ 126HK$ 168

  For ref only: Smoky and aromatic with a hint of sweetness. Tender and juicy meat. Perfect with rice or noodles.
  0
• 百⾴結紅燒肉

  HK$ 141HK$ 188

  For reference only: This dish features tender pork belly braised in a rich, savory sauce, offering a melt-in-your-mouth texture and deep flavor profile.
  0
• Beef with Chili Pepper

  HK$ 148.5HK$ 198

  For reference only: Beef with Chili Pepper features stir-fried beef strips cooked with fresh chili peppers. This dish combines savory and spicy flavors, often seasoned with garlic and soy sauce, and is typically served with steamed rice. Originating from various Asian cuisines, it highlights the boldness of chili peppers in meat dishes.
  0
• Twice-cooked Pork with Green Chili Pepper

  HK$ 111HK$ 148

  For ref only: Stir-fried sliced pork belly with chili paste and green pepper
  0
• 茶樹菇紅燒肉

  HK$ 126HK$ 168

  For reference only Tea tree mushroom red-braised pork in savory, rich sauce. Tender pork with hearty, slightly springy mushrooms.
  0
• Spicy Eggplants with Minced Pork in Claypot

  HK$ 96HK$ 128

  For ref only: Braised eggplant and minced pork in casserole
  0
• Sweet and Sour Sauce Spareribs

  HK$ 126HK$ 168

  For reference only: Sweet and Sour Sauce Spareribs feature pork spareribs marinated and cooked in a tangy sauce. The dish combines flavors of vinegar, sugar, and soy sauce, often served with steamed rice or vegetables. Originating from Chinese cuisine, it balances savory and sweet elements for a satisfying meal.
  0
• Spare Ribs with Spicy Salt

  HK$ 126HK$ 168

  For reference only: Spare ribs are marinated, then roasted and coated with spicy salt. This dish features savory and spicy flavors, often served with rice or vegetables, popular in various Asian cuisines.
  0
• 香乾肉絲

  HK$ 81HK$ 108

  For reference only, Stir-fried pork with savory, slightly sweet flavors and a chewy, tender texture. Meat-forward with a light, aromatic bite.
  0
• Stir-fried Beef with Green and Red Chili Peppers

  HK$ 88.5HK$ 118

  For reference only: Stir-fried beef is cooked with green and red chili peppers, soy sauce, and garlic. This dish features a balance of savory and spicy flavors, often served with steamed rice. Originating from Chinese cuisine, it highlights quick cooking techniques over high heat.
  0
• 香乾牛肉

  HK$ 88.5HK$ 118

  For reference only Savory braised beef in rich, aromatic tofu skin. Tender, slightly chewy texture with a hearty, flavorful profile.
  0
• Sautéed Diced Chicken with Sauce

  HK$ 96HK$ 128

  For ref only: Stir-fried diced chicken with sauce
  0
• Pickled Cabbage and Shredded Pork

  HK$ 73.5HK$ 98

  For ref only: Pickled cabbage and shredded pork
  0
• Sliced Pork with Green Chili Pepper

  HK$ 103.5HK$ 138

  For reference only: Sliced pork is stir-fried with green chili peppers, garlic, and soy sauce. This dish features savory and spicy flavors, often served with steamed rice, popular in various Asian cuisines.
  0
• 尖椒雞柳

  HK$ 88.5HK$ 118
  0
• 糖醋肉片

  HK$ 171HK$ 228
  0
• Stir-fried Rice Cake with Twice-cooked Pork

  HK$ 111HK$ 148

  For ref only: Stir-fried rice cake with twice-cooked pork
  0
• 津白牛肉

  HK$ 103.5HK$ 138

  For reference only: Tender beef is stir-fried to perfection, offering a savory flavor and a satisfying texture that highlights its rich, meaty essence.
  0
• 津白肉片

  HK$ 96HK$ 128

  For reference only Savory pork slices in a light, tender bite. Mild, lightly sweet flavors with a smooth, juicy texture.
  0

• Kung Pao Prawn

  HK$ 126HK$ 168

  For ref only: Spicy and savory with a hint of sweetness. Perfect for those who love bold flavors.
  0
• Sautéed Prawns

  HK$ 126HK$ 168

  For reference only: Sautéed prawns are cooked quickly in a hot pan with oil, garlic, and herbs. They are often served with rice or pasta, showcasing a balance of savory and slightly sweet flavors.
  0
• Deep-fried Fish with Pine Nut in Sweet and Sour Sauce

  HK$ 366HK$ 488

  For reference only: Deep-fried fish is coated in a sweet and sour sauce, garnished with pine nuts. This dish features crispy fish, balancing tangy and sweet flavors, often served with steamed rice. It is popular in Chinese cuisine, showcasing a blend of textures and tastes.
  0
• 川式香辣蟹

  HK$ 441HK$ 588

  For reference only: Sichuan-style spicy crab with a bold, savory heat. Tender seafood with a rich, fiery sauce and satisfying juicy texture.
  0
• 椒鹽⼩⿈魚

  HK$ 43.5HK$ 58
  0
• 乾燒⿈花魚

  HK$ 366HK$ 488
  0
• 麻辣豆腐⿈花魚

  HK$ 366HK$ 488
  0
• 雪菜肉絲⿈花魚

  HK$ 366HK$ 488
  0

• Spicy Bean Curd with Minced Pork

  HK$ 66HK$ 88

  For ref only: Braised tofu and minced pork with Sichuan spicy sauce
  0
• Home-style Tofu

  HK$ 66HK$ 88

  For ref only: Braised tofu with chili pepper and vegetables
  0
• Sichuan Dry Fried String Beans

  HK$ 66HK$ 88

  For ref only: Sichuan style stir-fried string beans with minced pork and chili
  0
• Spiced Salt Tofu

  HK$ 66HK$ 88

  For ref only: Deep-fried diced tofu with spiced salt
  0
• Chinese Cabbage with Ham

  HK$ 73.5HK$ 98

  For ref only: Stir-fried baby cabbage with shredded ham
  0
• Braised Eggplant and Minced Pork

  HK$ 73.5HK$ 98

  For ref only: Braised eggplant and minced pork with salted fish flavor
  0
• Scramble Egg with Green Chili Pepper

  HK$ 73.5HK$ 98

  For reference only: Scrambled eggs mixed with chopped green chili peppers, cooked until soft. This dish offers a spicy kick, often served with toast or rice, popular in various cuisines for breakfast or brunch.
  0
• Braised Eggplant with Garlic

  HK$ 73.5HK$ 98

  For reference only: Braised eggplant is cooked slowly with garlic, soy sauce, and sesame oil. This dish features umami flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
  0
• 黑木耳炒蛋

  HK$ 73.5HK$ 98

  For reference only Black fungus mushrooms and eggs are stir-fried in a savory, mildly umami flavor. The dish is tender with a lightly creamy, soft texture.
  0
• Stir-fried Baby Bok Choy with Minced Garlic

  HK$ 73.5HK$ 98

  For ref only: Stir-fried baby bok choy with minced garlic
  0
• Stir-fried Shanghai Bok Choy

  HK$ 73.5HK$ 98

  For reference only: Stir-fried Shanghai Bok Choy features tender bok choy sautéed with garlic and soy sauce. This dish highlights the vegetable's natural flavor and is often served as a side in Chinese cuisine.
  0
• 蒜蓉小唐菜

  HK$ 73.5HK$ 98

  For reference only: Garlic-topped baby bok choy with a savory, gently aromatic flavor. Tender vegetables with a crisp bite, lightly sautéed for a fresh, satisfying texture.
  0
• Stir-fried Shredded Potato

  HK$ 73.5HK$ 98

  For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
  0
• 蒜蓉津白

  HK$ 73.5HK$ 98

  For reference only A savory, garlic-forward Chinese-style vegetable dish featuring tender bok choy. Lightly crisp yet soothing, with a clean, aromatic finish.
  0

• Spicy Dan Dan Noodles

  HK$ 51HK$ 68

  For reference only: Spicy Dan Dan Noodles feature wheat noodles topped with ground pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
  0
• Noodles Mixed with Dried Scallop and Scallion

  HK$ 58.5HK$ 78

  For reference only: Noodles are stir-fried with dried scallops and scallions, creating a savory umami flavor. This dish is often served as a main course in Chinese cuisine, highlighting the combination of seafood and aromatics.
  0
• 上海⽔餃 (6件)

  HK$ 58.5HK$ 78

  For reference only, Shanghai-style dumplings with a savory, mildly seasoned filling. Tender dough delivers a delicate bite with a juicy, flavorful texture.
  0
• Steamed Rice

  HK$ 15HK$ 20

  For ref only: Steamed rice
  0
• Sour and Hot Soup

  HK$ 58.5HK$ 78

  For reference only: Sour and Hot Soup features a base of broth with vinegar and chili. Commonly made with tofu, mushrooms, and vegetables, it is often garnished with cilantro and served hot. This dish is popular in Chinese cuisine, particularly in Sichuan, known for its bold flavors.
  0
• Fresh Fish Soup

  HK$ 58.5HK$ 78

  For reference only: Fresh fish soup features fish, vegetables, and herbs simmered in a flavorful broth. Commonly served with rice or bread, it reflects coastal culinary traditions.
  0
• 紫菜蛋花肉片湯 (例)

  HK$ 96HK$ 128

  For reference only: Seaweed egg and pork slice soup with a savory, light taste. Silky egg ribbons and tender pork slices in a warm broth.
  0
• 紅油抄⼿ (6件)

  HK$ 51HK$ 68
  0
• 菜肉雲吞 (6件)

  HK$ 58.5HK$ 78
  0
• 番茄蛋花肉片湯

  HK$ 96HK$ 128
  0
• 肉片豆腐湯

  HK$ 96HK$ 128

  For reference only: Savory pork and tofu soup with a light, comforting broth. Tender pork slices and soft tofu create a gentle, smooth texture.
  0

• Sweet Bean Paste Pancake

  HK$ 43.5HK$ 58
  0

• Coke

  HK$ 15HK$ 20

  For ref only: Carbonated sugary soft drink
  0
• Coke Zero

  HK$ 15HK$ 20

  For ref only: Zero calories no sugar carbonated soft drink
  0
• Sprite

  HK$ 15HK$ 20

  For ref only: Colorless, lemon and lime-flavored soft drink
  0
• Soda Water

  HK$ 15HK$ 20

  For ref only: Carbonated water
  0
• 蒸溜⽔

  HK$ 15HK$ 20

  For reference only Steam-brewed water drink with a clean, subtly crisp taste. Light and refreshing, with a clear, gentle mouthfeel.
  0