Luen Hop Hing (Lok Fu)

• 日式燒汁搭肥牛 Japanese Terlyaki Beef

  HK$ 148

  For reference only: This dish features tender beef glazed in a savory teriyaki sauce, offering a rich flavor and a satisfying texture.
  

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• 日式燒汁豬頸肉 Japanese Terlyaki Prok Neck

  HK$ 148

  For reference only Japanese teriyaki pork neck, savory and slightly sweet. Juicy pork with a tender, flavorful texture.
  

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• 日式燒汁牛柳 Japanese Terlyaki Fillet Steak

  HK$ 148
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• 香煎百花蓮藕餅 Pan-fried Lotus Roots Cake

  HK$ 148

  For reference only: Pan-fried lotus roots cake with a savory, lightly crisp exterior. Tender lotus-root texture with a delicate, satisfying bite.
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• 椒鹽香口蠔仔 Fried Baby Oyster with Spiced Salt

  HK$ 123

  For reference only Fried baby oysters with spiced salt, bold savory and lightly peppery flavor. Crispy, tender, and snackable.
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• 香辣子雞件 Fried Spicy Chicken Nuggets

  HK$ 160

  For reference only, Chef’s recommendation of fried spicy chicken nuggets with bold savory heat. Crispy on the outside and juicy-tender inside.
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• 黃金海中蝦 Steamed Garlic Shimp with Egg Yolk

  HK$ 160

  For reference only Steamed garlic shrimp with egg yolk offers savory, rich flavor in tender, juicy bites. Silky egg yolk coats the shrimp for a smooth finish.
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• 鹵水拼盤 Marinated Megt Platters

  from HK$ 210

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• 臘味扒菠菜 Dried Meat Steak and Spinach

  HK$ 148
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• XO醬花藕片咸豬肉 XO Sauce Fried Broccoli Lotus Roots and Salty Prok

  HK$ 148
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• 黑椒腰果一口牛柳 Sauteed Diced Beef with Cashewith Nuts

  HK$ 160
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• 醬爆京蔥一口牛柳 Sauteed Diced Beef with Roasted Scallions

  HK$ 160
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• 脆皮釀大腸 Crispy Stuffed Pig Intestine

  HK$ 160
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• 脆皮小棠菜 Crispy Shanghai Cabbage

  HK$ 160
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• 清湯牛腩 Beef Brisket in Clear Broth

  HK$ 160
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• 法式芝士鮮魷 French Style Fried Squid with Cheese

  HK$ 173
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• 孜然棒棒骨 Prok Chop with Bone in Cumin Powither

  HK$ 123
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• XO醬雜菌炒豬頸肉 Prok Neck with Assarted Mushroom in XO Sauce

  HK$ 160
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• XO醬小炒王 Sauteed Squid Shrimps and Vegetable in XO Sauce

  HK$ 160
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• 瑤柱雜菌浸時蔬 Dried Scallops with Assorted Mushrooms and Vegetable

  HK$ 160
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• 酥炸蝦丸 Fried Shrimp Balls

  HK$ 160
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• 香芋臘味煲 Taro Astorted Dried Sausapa and Maat Pet

  HK$ 160

  For reference only: This dish features tender taro paired with an assortment of savory dried sausages, offering a rich and hearty texture. Enjoy the comforting flavors in a claypot.
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• 香芋南瓜石斑煲 Taro Pumkin and Garoupa Pot

  HK$ 160

  For reference only: This dish features tender garoupa simmered with creamy taro and sweet pumpkin, creating a savory and comforting claypot experience.
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• 栗子滑雞煲 Chestnut and Chicken Pot

  HK$ 160

  For reference only: This dish features tender chicken simmered with sweet chestnuts in a savory broth, offering a comforting and hearty texture. Perfect for a cozy meal.
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• 醬爆京蔥滑雞煲 Rosted Scallons and Chicken Pot

  HK$ 160

  For reference only: This dish features tender chicken cooked with roasted scallions in a savory sauce, served in a warm claypot for a comforting experience.
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• 蝦乾肉碎啫啫芥蘭煲 Dried Shrimps Shredded Meat and Gpicy Kale Pot

  HK$ 135

  For reference only: This dish features tender dried shrimps and shredded meat, combined with spicy kale in a savory claypot, offering a comforting and hearty texture.
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• 香芋油鴨煲 Taro and Dried Duck Pot

  HK$ 160
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• 香芋滑雞煲 Taro and Chicken Pot

  HK$ 160
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• 日式燒汁牛仔骨煲 Teriyaki BBQ Steak Pot

  HK$ 173
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• 日式燒汁魚腩煲 Teriyaki BBQ Finh Belly Pot

  HK$ 160
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• 韭菜豬紅 Leak and Pig's Blood

  HK$ 85

  For reference only: This dish features tender pig's blood paired with the distinct flavor of leeks, offering a savory and slightly earthy taste with a smooth texture.
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• 豆卜芽菜 Fried Beancurd and Sprout

  HK$ 38

  For reference only Traditional Chiu Chow-style fried beancurd with fresh sprout, savory and mildly tangy. Crispy outside with tender, springy bites for a satisfying, comforting texture.
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• 滷汁油菜 Vegetable in Marinade Sauce

  HK$ 69

  For reference only: This dish features tender vegetables in a savory marinade, offering a refreshing taste and a satisfying texture. Perfect for a light, flavorful side.
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• 潮州三寶 Mixed Marinated Piatter

  HK$ 44

  For reference only: A vibrant assortment of marinated dishes featuring a balance of savory and refreshing flavors, showcasing the unique textures of each primary ingredient.
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• 牙帶魚 Cutlassfish

  HK$ 75

  For reference only: This dish features cutlassfish, known for its tender texture and savory flavor, served in a traditional Chiu Chow style with marinated accompaniments.
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• 鹹蛋 Salted Egg

  HK$ 9

  For reference only: Salted egg offers a rich, savory flavor with a creamy texture, making it a delightful addition to various dishes.

  #1 most liked
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• 枝竹火腩煲 Roasted Pig's Belly and Beancurd Stick in Pot

  HK$ 160

  For reference only: This dish features tender roasted pig's belly paired with soft beancurd sticks, offering a savory and rich flavor in a comforting pot.
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• 花生雞腳 Peanut and Chicken Fent

  HK$ 100

  For reference only, Peanut and chicken feet in a Chiu Chow marinated style, savory and mildly spiced, with a rich, tender, gelatinous texture.
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• 花生雞腳拼南乳豬手 Peanut and Chicken Fent Pig's Combo with Knucide in Preserved Beanourd Paste

  HK$ 119

  For reference only: This dish features tender chicken feet and pig's trotters, marinated in a savory preserved bean paste, offering a rich and unique flavor profile.
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• 滷水雜拼 Marinated Meats Combination

  HK$ 210

  For reference only: A savory assortment of marinated meats, featuring tender textures and rich flavors, perfect for a satisfying and flavorful experience.
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• 滷水鵝片 Marinated Goose Slices

  HK$ 160

  For reference only: Tender marinated goose slices offer a savory flavor with a rich, smooth texture, perfect for a refreshing cold dish experience.
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• 滷水鵝件 Marinated Goose Meat

  HK$ 148

  For reference only: Tender marinated goose meat, featuring a savory flavor profile and a rich, succulent texture, perfect for a satisfying meal.
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• 滷水掌翼 Marinated Goose's withed and withng

  HK$ 148

  For reference only: Marinated goose wings offer a savory and tender experience, showcasing a rich flavor profile with a slightly chewy texture. Perfect for a unique culinary adventure.
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• 大腸生腸 Pig's Intstina

  HK$ 123

  For reference only: This dish features tender pig's intestines, offering a savory and slightly chewy texture, perfect for those seeking authentic flavors.

  #3 most liked
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• 灼菲菜花 Boiled Leek

  HK$ 75
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• 滷水豆腐 Marinated Beancurd

  HK$ 44
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• 韭菜蜆肉 Lead and Clam

  HK$ 75
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• 鹹菜鱔魚 Salted Vegetable and Fish

  HK$ 75
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• 南乳筍蝦 Shrimp with Preserved Baancurd Paste

  HK$ 75
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• 滷水蛋 Marinated Egg

  HK$ 9
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• 五香田螺煲 Pond Snail in Clay Pot

  HK$ 110
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• 潮州春菜煲 Mixed Vegetabled in Clay Pot

  HK$ 110
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• 香煎蠔餅 Fried Oyster Cake

  HK$ 100
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• 南乳豬手 Pig's Knucide in Preserved Beanourd Paste

  HK$ 100
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• 香腸墨魚 Sausage Cuttletfish

  HK$ 123
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• 白灼鵝腸 Boiled Goose's Intestine

  HK$ 123
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• 油鹽水蜆 Boiled Clam

  HK$ 107

  For reference only Boiled clams in oil and salt water, a savory seafood dish with clean, briny notes. Tender and juicy in a light, comforting broth.
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• 椒鹽泥鯭 Deep Fried Rabbitfiah with Pepper and Salt

  HK$ 160

  For reference only, Deep-fried rabbitfish with pepper and salt for a savory, lightly spicy flavor. Crispy and golden outside with tender, flaky texture.
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• 椒監鮮魷 Deep Fried Cuttle Fish with Pepper and Salt

  HK$ 160

  For reference only Deep-fried cuttle fish served with pepper and salt for a savory, lightly spicy kick. Crispy on the outside and tender inside.
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• 椒鹽雙魷 Fresh and Dried Cuttle Fish

  HK$ 160

  For reference only: Savory seafood dish featuring tender cuttle fish coated with pepper salt, offering a crisp-dry bite and a rich, briny flavor. Served with a fresh, chewy texture.
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• 茄汁蝦碌 Shrimp Ball in Tomato Sauce

  HK$ 135

  For reference only: Tender shrimp balls are enveloped in a rich tomato sauce, offering a savory and slightly tangy flavor with a smooth texture.
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• 乾煎蝦碌 Fried Shrimp Ball

  HK$ 148

  For reference only: Pan-seared fried shrimp ball with a savory, lightly briny flavor. Crisp outside and tender, juicy shrimp inside.
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• 檸檬蒸烏頭 Steamed Grey Mullet with Lemon

  HK$ 100

  For reference only, Steamed grey mullet with lemon for a bright, savory seafood flavor. Tender, moist fish with a clean, citrus finish.
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• 潮煮沙鯭魚 Chiu Chawith Style Rabbit Fish

  HK$ 160

  For reference only Chiu-style braised rabbit fish with a savory, seafood-forward flavor. Tender and lightly succulent, it offers a comforting, warming texture.
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• 滑蛋炒蝦仁 Fried Shrimp and Egg

  HK$ 148

  For reference only: Savory fried shrimp and egg with a tender, silky scramble. Lightly sweet seafood flavor and a soft, creamy texture.
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• 豉汁炒花甲 Stir-fried Scallops with Black Bean Sauce

  HK$ 119

  For reference only Stir-fried scallops with black bean sauce, offering a savory, lightly briny flavor. Tender seafood with a glossy, satisfying texture.
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• 豉汁炒蜆 Frled Clam in Black Bean Sauce

  HK$ 107
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• 酥炸鯪魚球 Fried Mash Fish Balls

  HK$ 123
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• 椒鹽九肚魚 Deep Fried Bombay Duck with Pepper and Salt

  HK$ 123
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• 椒鹽白飯魚 Deep Fried Ice Fish with Pepper and Salt

  HK$ 123
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• 椒鹽鱔片 Deep Fried Sliced Eel with Pepper and Salt

  HK$ 160
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• 椒鹽中蝦 Deep Fried Shrimp with Pepper and Salt

  HK$ 148
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• 腰果蝦仁 Shrimp and Cashewith Nut

  HK$ 160
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• 白飯魚煎蛋 Pan-fried Egg with Ice Fish

  HK$ 123
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• 香煎鯧魚 Pan-fried Fish

  HK$ 148
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• 薑蔥焗鱔片 Baked Sliced Eel with Ginger and Spring Onion

  HK$ 148
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• 辣酒煮螺 Pond-snail with Chili in withne

  HK$ 148
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• 清蒸鯇魚 Steamed Tench

  HK$ 100
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• 豉汁蒸烏頭 Steamed Grey Mutlet with Black Bean Sauce

  HK$ 100
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• 果皮蒸泥艋 Steamed Rabbitfish with Fruit Peel

  HK$ 160
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• 豉汁蒸白鱔 Steamed Eel with Black Bean Sauce

  HK$ 160
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• 油鹽水泥鯭 Boiled Rabbit Fish

  HK$ 160
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• 紫菜肉碎湯 Minced Meat and Seawithend Soup

  HK$ 110

  For reference only, Minced meat and seaweed thick soup with a savory, gently briny flavor. Silky, comforting broth with tender minced meat texture.
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• 胡椒豬肚湯 Pig's Stomach and Pepper Soup

  HK$ 123

  For reference only: This thick soup features tender pig's stomach simmered in a savory broth, enhanced with a bold peppery flavor for a warming experience.
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• 粟米魚肚羹 Switheet Corn and Fish Stomach Thick Soup

  HK$ 123

  For reference only Switheet corn and fish stomach thick soup. Savory and mildly sweet, with a rich, smooth, comforting texture.
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• 蠔仔肉碎粥 Minced Meat and Oyster Congee

  HK$ 100

  For reference only: Minced meat and oyster congee in a thick, savory style. Creamy with tender grains and a rich, slightly briny texture.
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• 時菜魚片湯 Seasonal Vegeteble and Fish Slices Soup

  HK$ 110
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• 味菜豬雜湯 Assorted Pig's Haslet Soup

  HK$ 110
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• 豆腐魚鲩湯 Beancurd and Tench Soup

  HK$ 123
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• 芥菜鹹蛋肉片 Mustard Green with Salted Egg and Prok Slice Soup

  HK$ 110
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• 鮮茄蛋花牛肉湯 Tomato Egg and Beaf Soup

  HK$ 110
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• 西湖牛肉羹 Miced Beef Thick Soup

  HK$ 110
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• 潮州泡粥 Chiu Chowith Coogee

  HK$ 100
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• 魚香茄子煲 Braised Eggplant with Minced Slat Fish in Pot

  HK$ 135

  For reference only: This clay pot dish features tender eggplant braised with savory minced salt fish, offering a rich and flavorful experience with a comforting texture.
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• 生菜鯪魚球煲 Lettuce and Fish Ball in Pot

  HK$ 123

  For reference only: This clay pot dish features tender fish balls nestled among crisp lettuce, offering a savory and comforting experience with a delightful texture.
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• 鯪魚球雞紅銀芽煲 Fish Ball with Chicken's Blood and Sprout in Pat

  HK$ 123

  For reference only, Clay pot dish featuring fish ball with chicken’s blood and sprout. Savory, rich, and lightly gamey, with tender, springy textures.
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• 蠔油鴨掌煲 Duck withed with Oyster Sauce

  HK$ 160

  For reference only, Duck withed in oyster sauce, simmered in a clay pot for rich, savory flavor and tender, succulent texture with a gently braised finish.
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• 咸魚雞粒豆腐煲 Diced Chicken Salad Fish and Beancurd in Pot

  HK$ 160

  For reference only Diced chicken and beancurd simmered together in a clay pot, savory and lightly salty. Tender, comforting, with a hearty, warm texture.
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• 斑腩豆腐煲 Garoupa Belly and Beancurd in Pot

  HK$ 160

  For reference only: A comforting clay-pot dish with tender garoupa belly and soft beancurd. Savory, rich flavors with a warm, slightly silky texture.
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• 薑蔥牛腩煲 Beef with Ginger and Spng Pot

  HK$ 160

  For reference only, Clay pot beef with ginger and scallion, savory and aromatic. Tender beef in a rich, lightly stewed texture with gently comforting warmth.
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• 薑蔥生蠔煲 Oyster with Gingar and Spnng Pot

  HK$ 173

  For reference only: This clay pot dish features tender oysters infused with the aromatic flavors of ginger and scallions, offering a savory and comforting experience.
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• 雜菜粉絲煲 Assorted Vegetable and Vermiceli in Pot

  HK$ 123
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• 沙爹牛肉粉絲煲 Beef and Vermicelli with Satay Sauce in Pot

  HK$ 173
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• 黑椒牛仔骨煲 Steak in Black Pepper Sauce in Pot

  HK$ 173
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• 八珍豆腐煲 Mixed Meat with Beancurd in Pat

  HK$ 173
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• 火腩大鱔煲 Ronsted Perk and Eol in Pot

  HK$ 173
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• 砂鍋魚頭煲 Fish Head in Pot

  HK$ 160
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• 啫啫滑雞煲 Braised Chicken in Bean Paste

  HK$ 160
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• 啫啫排骨煲 Braised Spare Rid in Bean Paste

  HK$ 160
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• 啫啫牛肉煲 Braised Beef in Bean Paste

  HK$ 160
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• 薑蔥魚頭煲 Fish Head with Ginger and Spnng Pot

  HK$ 160
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• 薑蔥田雞煲 Frog with Ginger and Spnng Pot

  HK$ 160
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• 菜遠炒豬雜 Fried Vegetable and Pig's Haslet

  HK$ 123

  For reference only A savory stir-fry of pig’s haslet with vegetables, offering a rich, slightly smoky flavor. Tender bites with a lightly crisp, stir-fried texture.
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• 涼瓜排骨 Bitter Melon and Spare Ribs

  HK$ 135

  For reference only Bitter melon and spare ribs in a light, savory-slightly bitter Chinese-style dish. Tender ribs with crisp, refreshing bitter melon.
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• 味菜炒肉片 Fried Pork Slice Salted Vegetable

  HK$ 123

  For reference only, Stir-fried pork slices with salted vegetable, savory and slightly tangy, with tender-crisp texture. Simple small-dish style with bold umami.
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• 中式牛柳 Chinese Style Beef Fillet

  HK$ 160

  For reference only: Chinese-style beef fillet with a savory, lightly seasoned flavor. Tender beef offers a smooth, satisfying texture.
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• 金銀蛋時菜 Salted and Preserved Eggs with Seasonal Vegetable

  HK$ 123

  For reference only, Savory salted and preserved eggs paired with seasonal vegetables. Smooth, creamy bites with tender vegetable texture for a lightly briny, satisfying side dish.
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• 京都牛仔骨 Beef Rib in Switheet and Sour

  HK$ 160

  For reference only: This dish features tender beef ribs, expertly glazed in a sweet and tangy sauce, offering a savory and succulent experience.
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• 豉椒鮮魷 Sauteed Cuttlefish with Soy Bean Sauce

  HK$ 148

  For reference only: This dish features tender cuttlefish sautéed in a savory soy bean sauce, offering a delightful balance of umami and a slightly chewy texture.
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• 西蘭花帶子 Fried Broccoli and Scallop

  HK$ 185

  For reference only Fried broccoli and scallop with a savory, lightly sweet flavor. Crispy, golden textures with tender scallop and fresh, vibrant broccoli.
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• 味菜斑片 Garoupa Cube and Slated Vegetable

  HK$ 160

  For reference only Garoupa cube and slanted vegetables in a savory, mildly seasoned style. Tender fish cubes and crisp vegetable texture for a light, satisfying bite.
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• 蒜蓉蒸蟶子 Steamed Razor Clams with Garlic

  HK$ 160

  For reference only: Steamed razor clams are infused with garlic, offering a savory and tender texture that highlights the natural sweetness of the seafood.
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• 酥炸大腸 Deep Fried Inestine

  HK$ 148

  For reference only: Deep-fried pork intestines with a savory, slightly salty flavor and a crisp, crunchy texture. A small-dish style appetizer served hot.
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• 咕嚕肉 Switheet and Sour Spare Rib

  HK$ 123

  For reference only, Sweet and sour spare ribs with a glossy, tangy glaze. Crispy on the outside, tender and savory inside.
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• 椒鹽肉排 Spare Ribs withPepper and Salt

  HK$ 123

  For reference only: Spare ribs seasoned with pepper and salt for a savory, lightly peppery flavor. Crispy on the outside with tender, juicy meat.
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• 油泡斑片 Fried Garoupa Cube

  HK$ 173

  For reference only: Deep-fried garoupa cubes with a savory, lightly seasoned flavor. Crispy on the outside and tender inside for a satisfying bite.
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• 油泡鮮魷 Fried Squid

  HK$ 173

  For reference only, Crispy fried squid served as a small dish, offering a savory, briny taste. Light, crunchy texture with tender seafood inside.
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• 油泡鱔片 Fried Eel Slice

  HK$ 148

  For reference only: Fried eel slices in a small-plate style, savory and rich with a lightly crisp exterior. Tender, flavorful eel inside with satisfying texture.
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• 紅蚊鱔球 Braised Eel Balls

  HK$ 148

  For reference only Braised eel balls in a savory, mildly rich sauce. Tender and springy in texture, with gentle, comforting flavor.
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• 時菜炒鵝腸 Fried Goose's Intestine with Vegetable

  HK$ 123

  For reference only A savory stir-fry of goose intestine with vegetables, featuring bold, rich flavors and a tender, slightly chewy texture. Bright, crisp notes from the vegetables balance the dish.
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• 西檸軟雞 Lemon Chickan

  HK$ 123

  For reference only. Lemon soft chicken with a tangy, savory flavor and a tender, silky texture. A light dish category of small plate style.
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• 腰果雞丁 Stind Fried Chicken with/ Cashewith Nuts

  HK$ 148

  For reference only Stir-fried diced chicken with cashews, savory and lightly nutty. Crunchy bites with tender chicken, served as a small dish.
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• 金牌燒乳鴿 Grilled Pigeons

  HK$ 75

  For reference only: Grilled pigeons offer a savory flavor with a crispy skin and tender meat, creating a delightful texture that is both rich and satisfying.
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• 時蔬炒田雞 Fried Frog Meat with Seasonal Vegetable

  HK$ 123

  For reference only: This dish features tender frog meat stir-fried with seasonal vegetables, offering a savory flavor and a delightful, crisp texture.
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• 香脆炸子雞 (1隻) Deep-fried Crispy Chicken (1ps)

  HK$ 275

  For reference only Deep-fried crispy chicken with a savory, golden crunch. Juicy chicken inside with a light, crisp texture.
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• 白切靚肥雞 (半隻) Steamed Chicken (Regular) (1ps)

  HK$ 160

  For reference only: Steamed chicken served tender and juicy with a mild, savory flavor. Smooth, moist texture with clean, lightly seasoned taste.
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• 香煎芙蓉蛋 Fried Shrimp Omalet

  HK$ 123

  For reference only, Pan-fried shrimp omelet with a savory, lightly crisp texture and tender, custardy interior. Pleasantly rich and satisfying as a small dish.
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• 豉汁炒蟶子 Stir-fried Razor Clams with Bean Sauce

  HK$ 148

  For reference only Stir-fried razor clams in savory bean sauce, offering a rich umami flavor. Tender, slightly briny clams with a lightly saucy, satisfying texture.
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• 時菜牛肉 Vegetable and Beel

  HK$ 123

  For reference only A savory vegetable and beef dish with a mild, satisfying flavor. Tender beef pairs with crisp vegetables for a light, fresh texture.
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• 各款蒸肉餅 Steamed Patty

  HK$ 123

  For reference only: Steamed meat patty, savory and gently aromatic. Tender, moist texture with a soft, satisfying bite.
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• 豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sause

  HK$ 123

  For reference only, Steamed spare ribs served with savory black bean sauce. Tender and juicy with a rich, lightly salty umami flavor.
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• 梅子蒸排骨 Steamed Spare Ribs with Plum Sauce

  HK$ 123

  For reference only: Steamed spare ribs with plum sauce—savory, tangy, and gently sweet. Tender and moist, with a glossy, flavorful coating.
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• 涼瓜火腩 Roasted Prok with Bitter Gourd

  HK$ 135
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• 生炒排骨 Fried Spare Ribs

  HK$ 123
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• 時菜牛柏葉 Tripe and Salted Vegetable

  HK$ 123
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• 味菜牛柳絲 Shredded Beef and Salted Vegetable

  HK$ 160
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• 時菜沙嗲牛肉 Fried Vegetable and Beef in Satay Sauce

  HK$ 123
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• 三仙扒骨髓 Marrowith and Assorted Meats

  HK$ 173
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• 川椒牛柳 Beef Fillet and Chilli Pepper

  HK$ 160
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• 滑蛋牛仔肉 Fried Beef with Egg

  HK$ 135
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• 腰果牛仔骨 Beef Rib and Cashewith Nut

  HK$ 160
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• 椒鹽牛仔骨 Steak with Pepper and Salt

  HK$ 160
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• 豆豉鯪魚油麥菜 Sauteed Fish with Black Beans and Vegetable

  HK$ 135
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• 腰果炒肉丁 Fried Cashewith Nut and Diced Meat

  HK$ 148
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• 時菜炒魚片 Fried Sliced Fish with Vegetable

  HK$ 123
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• 時菜吊片 Squid and Vegetable

  HK$ 148
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• 時菜鮮魷 Seasonal Vegetable with Cuttle Fish

  HK$ 148
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• 西芹炒鮮魷 Fried Squid and Celery

  HK$ 148
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• 時菜炒鱔片 Fried Eel Slices with Seasonal Vegetable

  HK$ 123
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• 豉椒鱔片 Eel in Soy Bean Sauce

  HK$ 123
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• 豉椒吊片 Squid Slices in Soy Bean Sauce

  HK$ 148
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• 味菜炒鮮魷 Fried Cuttle Fish with Spicy Vegetable

  HK$ 148
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• 菜遠斑片 Garoupa Cube and Vegetable

  HK$ 160
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• 西蘭花斑片 Garoupa Cube and Broccoli

  HK$ 173
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• 粟米斑塊 Garoupa Cube and Corn

  HK$ 135
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• 味菜炒豬肚 Fried Pig's Stomach and Salted Vegetable

  HK$ 123
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• 京都肉排 Spare Ribs in Switheet and Sour

  HK$ 123
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• 香橙牛仔骨 Steak with Orange Sauce

  HK$ 160
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• 檸汁斑塊 Garoupa Cube in Lemon Sauce

  HK$ 148
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• 川椒鱔片 Eel Slice with Chilli and Pepper

  HK$ 148
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• 豉椒炒鵝腸 Fried Goose's Intestine with and Black Bean

  HK$ 123
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• 豉油王鵝腸 Fried Goose's Intestine with in Soy Sauce

  HK$ 123
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• 味菜炒鵝腸 Fried Goose's Intestine with Salted Vegetable

  HK$ 123
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• 菜遠雞球 Chicken and Vegetable

  HK$ 123
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• 川椒雞球 Chicken with Chilli and Pepper

  HK$ 148
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• 腰果雞軟骨 Cashewith Nut and Chicken Soft Bone

  HK$ 148
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• 咕嚕雞球 Switheet and Sour Chicken Balls

  HK$ 123
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• 椒鹽田雞 Fried Frog Meat with Peeper and Salt

  HK$ 148
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• 油泡田雞 Sauteed Forg Meat

  HK$ 148
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• 小炒王 Fried Assorted Meats

  HK$ 160
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• 美味沙薑雞 (半隻) Steamed Chicken with Ginger Sauce (Half)

  HK$ 160
  0
• 芥膽靚肥雞 (半隻) Steamed Chicken with Vegetable (Half)

  HK$ 160
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• 薑蔥霸王雞 (半隻) Steamed Chicken with Ginger and Onions (Half)

  HK$ 160
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• 清炒時蔬 Fried Seasonal Vegetable

  HK$ 88
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• 蒜蓉西蘭花 Fried Broccoli with Garlic

  HK$ 100
  0
• 雞油豆苗 Fried Sugar Paas Shoot with Chickcen Oil

  HK$ 113
  0
• 豉汁炒苦瓜 Stir Fried Bitter Melon in Black Bean Sauce

  HK$ 100
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• 蒜蓉蒸勝瓜 Steamad Silk Gourd with Mashed Garlic

  HK$ 100
  0
• 鹽水豆腐 Beancurd in Salted withater

  HK$ 113
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• 煎釀三寶 Fried Three Stuffed Treasures

  HK$ 123
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• 琵琶豆腐 Pan-fried Beancurd and Fish Mixtures

  HK$ 113
  0
• 紅燒豆腐 Braised Beancurd in Browithn Sauce

  HK$ 119
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• 麻婆豆腐 Beancurd with Minced Pork

  HK$ 113
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• 冬菇扒芥膽 Dried Mushroom and Steamed Vegetable

  HK$ 113
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• 鮮菇扒芥膽 Fresh Mushroam and Steamed Vegetable

  HK$ 113
  0
• 涼瓜牛肉 Bitter Melon and Beef

  HK$ 135
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• 涼瓜炒豬雜 Fried Proks Haslet with Bitter Gourd

  HK$ 135
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• 西炒飯 withestem Friad Rice

  HK$ 55

  For reference only: A savory stir-fried rice dish featuring fluffy grains, complemented by a mix of textures and flavors, primarily highlighting the rice.
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• 揚州炒飯 Fried Rice in Yeng Chow Style

  HK$ 55

  For reference only: This Yeng Chow-style fried rice features a savory blend of rice, delivering a satisfying texture with each bite. It's a classic dish that embodies comfort and flavor.
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• 生炒牛飯 Fried Rice with Beef

  HK$ 55

  For reference only: This dish features savory fried rice with tender beef, offering a satisfying texture and a delightful blend of flavors.

  #2 most liked
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• 免治牛飯 Fried Rice with Minced Beef

  HK$ 55

  For reference only: This dish features savory fried rice with tender minced beef, offering a satisfying texture and a hearty flavor profile. Perfect for a comforting meal.
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• 豉椒鮮魷飯 Rice with Squid in Chili Bean Sauce

  HK$ 65

  For reference only: This dish features tender squid served over rice, enhanced by a savory chili bean sauce that adds a delightful kick. The combination offers a satisfying texture and bold flavor.
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• 豉椒鵝腸飯 Rice with Goose's Intestine in Chili Bean Sauce

  HK$ 55

  For reference only: This dish features tender goose's intestine served over rice, infused with a savory and slightly spicy chili bean sauce, offering a rich and satisfying texture.
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• 時菜鮮魷飯 Rice with Squid and Vegetable

  HK$ 65

  For reference only: A comforting dish featuring tender squid and fresh vegetables served over a bed of rice, offering a savory and satisfying experience.
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• 時菜肉片飯 Rice with Vegetable and Prok Slice

  HK$ 55

  For reference only: A comforting bowl of rice topped with tender pork slices and seasonal vegetables, offering a savory and satisfying experience.
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• 茄汁豬扒飯 Rice with Prak Chop in Tomato Sauon

  HK$ 55

  For reference only: This dish features tender pork chop served over rice, complemented by a rich tomato sauce that adds a savory and slightly tangy flavor. The combination offers a satisfying and hearty meal.
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• 炒貴刁 Fried Rice Noodle

  HK$ 57

  For reference only: This dish features stir-fried rice noodles, offering a savory flavor and a satisfying chewy texture, perfect for a hearty meal.
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• 豉椒牛河 Fried Flat Noodle with Beef and Pepper

  HK$ 57

  For reference only: This dish features savory fried flat noodles stir-fried with tender beef and piquant peppers, offering a satisfying texture and bold flavor.
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• 乾炒牛河 Dry-fried Flat Noodle with! Beef

  HK$ 57

  For reference only: This dish features savory dry-fried flat noodles with tender beef, offering a satisfying texture and rich flavor profile.
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• 星洲炒米 Fried Rice Noodle in Singapore Style

  HK$ 57

  For reference only: This dish features stir-fried rice noodles in a Singaporean style, offering a savory and slightly spicy flavor with a satisfying, chewy texture.
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• 廈門炒米 Fried Rice Noodle in Amoy Style

  HK$ 57

  For reference only: This Amoy-style fried rice noodle features a savory flavor and a satisfying texture, showcasing the delightful essence of rice noodles.
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• 肉絲炒麵 Fried Noodle with Shredded Prek

  HK$ 57

  For reference only: This dish features stir-fried noodles with tender shredded meat, offering a savory flavor and a satisfying texture. A delightful combination of rice and noodles.
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• 三絲炒米 Fried Rice Noodle with Assorted Meats

  HK$ 57

  For reference only: This dish features stir-fried rice noodles with assorted meats, offering a savory flavor and a satisfying, chewy texture.
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• 三絲炒河 Fried Flat Noodle with Assorted Meats

  HK$ 57

  For reference only: This dish features stir-fried flat noodles with assorted meats, offering a savory flavor and a satisfying, chewy texture.
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• 豉椒鮮魷河 Fried Flat Noodle with Squid and Pepper

  HK$ 72

  For reference only: This dish features stir-fried flat noodles with tender squid, enhanced by the bold flavors of pepper, offering a savory and satisfying texture.
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• 乾燒伊麵 Dry Grilled Noodles

  HK$ 65

  For reference only: This dish features grilled noodles with a savory flavor, offering a satisfying texture that complements its rich taste.
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• 梅菜扣肉飯 Rice with Prok's Belly and Preserved Vegatable

  HK$ 59

  For reference only: This dish features tender pork belly served over a bed of rice, complemented by the savory notes of preserved vegetables, creating a rich and satisfying meal.
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• 潮州炒麵線 Fried Noodle in Chao-zhou Style

  HK$ 72

  For reference only: This dish features stir-fried noodles in Chaozhou style, offering a savory flavor and a satisfying, chewy texture.
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• 滑蛋蝦仁飯 Rice with Fried Shrimps and Sorambled Egg

  HK$ 65

  For reference only: This dish features tender rice topped with succulent fried shrimp and creamy scrambled eggs, offering a savory and satisfying experience.
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• 粟米斑腩飯 Rice with Garoupa's Boly and Corn

  HK$ 65

  For reference only: A comforting dish featuring tender garoupa paired with sweet corn over rice, offering a savory and satisfying experience.
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• 乾炒肥牛烏冬 Dry-fried U-don with Beef

  HK$ 88

  For reference only: This dish features tender beef stir-fried with thick U-don noodles, offering a savory flavor and a satisfying chewy texture.
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• XO乾炒肥牛烏冬 Dry-fried U-don with Beef in XO Sauce

  HK$ 88

  For reference only: This dish features dry-fried U-don noodles tossed with tender beef, delivering a savory and rich flavor profile with a satisfying texture.
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• 海鮮炒烏冬 Fried U-don with Seafood

  HK$ 88

  For reference only: This dish features stir-fried U-don noodles with a medley of seafood, offering a savory flavor and a satisfying, chewy texture.
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• XO乾炒豬頸肉烏冬 Dry-fried u-don with Pig's Neck Meat in XO Sauce

  HK$ 88

  For reference only: This dish features dry-fried u-don noodles paired with tender pig's neck meat, delivering a savory and satisfying texture with a rich XO sauce flavor.
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• 蝦球窩麵 Soup Noodle with Shrimp Ball

  HK$ 100

  For reference only: This dish features tender shrimp balls served in a savory broth with soft noodles, creating a comforting and satisfying meal.
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• 福建炒飯 Fujian Fried Rice

  HK$ 88

  For reference only: Fujian Fried Rice features a savory blend of rice stir-fried to perfection, offering a delightful texture and rich flavors.
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• 鴛鴦炒飯 Fried Rice in Twin Sauce

  HK$ 88

  For reference only: This dish features a delightful combination of fried rice and noodles, offering a savory taste with a satisfying texture. The twin sauces enhance the overall flavor profile.
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• 瑤柱菜粒蛋白炒飯 Dried Scallop and Egg White Fried Rice

  HK$ 100

  For reference only: This dish features fluffy rice stir-fried with delicate egg whites and savory dried scallops, offering a light and satisfying texture.
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• 豉椒排骨飯 Rice with Spareribs in Chili Bean Sauce

  HK$ 55
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• 鮮茄肉片飯 Rice with Tamato and Prok Slice

  HK$ 55
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• 生炒排骨飯 Rice with Switheet and Sour Spare Rib

  HK$ 55
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• 明爐臘味煲仔飯 Assorted Dried Sausage and Meat

  from HK$ 100

  For reference only: This claypot rice features an assortment of dried sausages and meats, offering a savory flavor and a comforting, hearty texture.
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• 豉汁排骨煲仔飯 Spare Ribe with Soy Sauce

  from HK$ 100

  For reference only: Tender spare ribs simmered in savory soy sauce, served over fragrant claypot rice for a comforting and hearty meal.
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• 鳳爪排骨煲仔飯 Chicken Feet and Park Chep

  from HK$ 100

  For reference only: This claypot rice features tender chicken feet and succulent pork, offering a savory and hearty experience with a comforting texture.
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• 北菇滑雞煲仔飯 Chinase Mushroom and Chicken

  from HK$ 100

  For reference only: This claypot rice features tender chicken and earthy mushrooms, offering a savory flavor and a comforting, slightly crispy texture.
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• 窩蛋牛肉煲仔飯 Poached Epg and Mincad Beal

  from HK$ 100

  For reference only: This dish features tender beef served over fragrant claypot rice, enhanced by a poached egg, offering a savory and comforting experience.
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• 土魷肉餅煲仔飯 Squid and Meat Paty

  from HK$ 100

  For reference only: This dish features tender squid and savory meat patties served over fragrant claypot rice, offering a satisfying and hearty texture.
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• 豉汁大鱔煲仔飯 Eel with Soy Sauce

  from HK$ 100

  Select Portion
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• 鹹魚肉餅煲仔飯 Salty Fish and Meat Patty

  from HK$ 100

  Select Portion
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• 鮮潤滑雞煲仔飯 Steamed Chicken with Rice

  from HK$ 100

  For reference only: This dish features tender chicken steamed to perfection, served over fragrant rice, offering a savory and comforting experience with a delightful texture.
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• 臘腸滑雞煲仔飯 Chinese Sausage and Chicken

  from HK$ 100

  For reference only: This claypot rice features tender chicken and savory Chinese sausage, offering a comforting, hearty dish with a delightful mix of textures.
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• 北菇田雞煲仔飯 Chirese Muthroon and Frog

  from HK$ 100

  For reference only: This claypot rice features tender frog and earthy mushrooms, delivering a savory and comforting flavor with a satisfying texture.
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• 梅菜扣肉煲仔飯 Braisad Pork Marinated withhite Catbage

  from HK$ 100

  For reference only: This dish features tender braised pork marinated with pickled cabbage, offering a savory flavor and rich texture served over fragrant rice.
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• 梅菜大鱔煲仔飯 Eel and Merinated withhita Cabbage

  from HK$ 100

  For reference only: This claypot rice features tender eel paired with savory marinated mustard greens, offering a comforting and hearty texture.
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• 惹味孖腸煲仔飯 Chirese Sausages

  from HK$ 100

  For reference only: This dish features fragrant claypot rice topped with savory Chinese sausages, offering a delightful combination of rich flavors and a satisfying texture.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Super Dry Asahi (大樽裝) (支)

  HK$ 41

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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